Guys this recipe had all the right moves! I can’t believe it turned out the way it did! Either way it was delicious! Thanks for watching! Cheers everyone!
Love it. Yep, we always did the warm water bath foe a quick release. And only one box of jello for the fruit layer to gel up nice and pretty first. Then a few hours later the 2nd box. Overnight it all sets up just fine as one
Everything you said and this: instead of the cold water, use Kern's fruit nectar in a complementary flavor. It's kind of thick with macerated pulp giving the jello a nicer mouthfeel, not to mention the huge improvement in flavor. Need a middle class fancy improvement? Use a different flavor/color jello and nectar for the second layer.
My Paw paw (RIP) always had a homemade sour cream pound cake for his birthday, but it wasn't complete unless he had jello fruit cocktail to go with it. Some people like birthday cake and ice cream. Paw paw liked pound cake and jello and fruit cocktail.
I love how you never shy away from making mistakes and just go with it and show us that we're all just human. You have a very Bob Ross-like attitude towards it and I love that. There are no mistakes, just happy little accidents. So your jello mold didn't turn out perfect? That's fine, you still have jello fruit salad and not for nothing it's still delicious. Love your energy Kev, hope you're doing well. Stay awesome
It’s like a metaphor for life. Just because things look ugly and not work out as planned doesn’t mean things won’t taste sweet in the end! What a treat
Growing up my mom made the same thing but she would use half the cold water and use the juice from the can peaches so it would be really good it was my favorite thing to eat and still is all these years later.
Kevmo, my brother, this recipe brings back so many memories when I was a kid in the 70's. My mom would make it in a Corning Ware dish. She'd also let us have spoon fulls of the jello before it was poured into the dish. Thanks.
Here are some Jello tips I learned: 1. When making Jello in a mold, reduce the cold water by half. 2. Before adding to the mold, chill the Jello until it begins to thicken slightly. 3. If the Jello does not easily release from the mold, dampen a kitchen towel with warm water and press lightly against the inverted mold until you hear it release. 4. The best hack is to forget the mold and serve it in a pretty glass bowl.
Awesome! I always feel a little cheesy making my Mom's Thanksgiving jello mold but honestly it's so delicious. She always made it with raspberry jello and frozen raspberries. Use only half the hot water and make the rest half cold water and half cold juice. I chose cherry juice this year. Then it's just adding the frozen berries and letting it set for a couple hours. Then a layer of lightly sweetened sour cream or yogurt. Let that set and then add the rest of the jello and frozen berries. Chill and set overnight. It's just very good. Light, fruity, sweet and creamy. I'm not brave enough to unmold mine. I just made it in a see through dish. Your version is another great variation of Mom's jello mold.
I just started using silicone molds but what I learned was a bit of spray oil and as far as the cherries that has been going on since I can remember like in the 70's when I started cooking.😮 Around 70'71'....
If you don't want your fruit to move, when you ladle in jello, stop after the fruit and refrigerate it until it's firm. Leave the rest of the jello on the counter and let it come to room temp. When the jello and fruit are firm, add the rest of the plain jello on top and chill till firm. Regardless of the pan you use, to not have your mold stick, either spray it first with an oil spray like Pam (make sure you use the one with no flour in it.) Or before you try to flip your jello out of thd mold, dip the pan in a sink full of warm water for a few seconds. Don't feel bad, jello tastes good anyway. It just takes a while to learn all the tricks and hacks to get the perfect jello mold.
Chef Kevin! No please Do not put it in the Bundt pan the next time! My mom made this weekly in the 1970s, which is such an amazing memory… Just put the drained canned fruit in little glass sundae cups or glass bowls and then pour the Jell-O mixture on top (like you did) and just let that cool off… When you take them out of the fridge, they are single servings and you don’t have to invert them at all and worry about any sticking situation… Love you, Kev hope you’re feeling OK!
Love this disaster! I’m sure it was delicious. Next time, try putting just enough jello to cover the fruit and throw it in the freezer to set up a little, so the fruit doesn’t float, then fill the rest of the pan.
Maybe also use 75% of the water next time as well. The jelly didnt look as firm as it could be to my eyes. I never go by the packet it always makes the jelly not as firm and doesnt hold together great. Youre bang on with the hot water it males all the difference. I boil a kettle, put the jelly upside down on a plate in the sink and pour a full kettle of boiling water over the mould. It comes out like a dream.
Love it. Yep, we always did the warm water bath foe a quick release. And only one box of jello for the fruit layer to gel up nice and pretty first. Then a few hours later the 2nd box. Overnight it all sets up just fine as one
Everything you said and this: instead of the cold water, use Kern's fruit nectar in a complementary flavor. It's kind of thick with macerated pulp giving the jello a nicer mouthfeel, not to mention the huge improvement in flavor. Need a middle class fancy improvement? Use a different flavor/color jello and nectar for the second layer.
My Paw paw (RIP) always had a homemade sour cream pound cake for his birthday, but it wasn't complete unless he had jello fruit cocktail to go with it. Some people like birthday cake and ice cream. Paw paw liked pound cake and jello and fruit cocktail.
Your Paw Paw was my kind of guy! That is exactly how I like my pound cake (or any cake!). So much better than ice cream, which I like but not on cake.
I love how you never shy away from making mistakes and just go with it and show us that we're all just human. You have a very Bob Ross-like attitude towards it and I love that. There are no mistakes, just happy little accidents. So your jello mold didn't turn out perfect? That's fine, you still have jello fruit salad and not for nothing it's still delicious. Love your energy Kev, hope you're doing well. Stay awesome
It’s like a metaphor for life. Just because things look ugly and not work out as planned doesn’t mean things won’t taste sweet in the end! What a treat
Bob Ross of cooking channels
Praying for you, brother
Cheers Kevin. Thank you for posting when things don’t go as we like. 💕
Growing up my mom made the same thing but she would use half the cold water and use the juice from the can peaches so it would be really good it was my favorite thing to eat and still is all these years later.
Thank you, Kev I really needed that ! It's not that serious if it doesn't come out as planned.😂😅❤
Kevmo, my brother, this recipe brings back so many memories when I was a kid in the 70's. My mom would make it in a Corning Ware dish. She'd also let us have spoon fulls of the jello before it was poured into the dish. Thanks.
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Here are some Jello tips I learned: 1. When making Jello in a mold, reduce the cold water by half. 2. Before adding to the mold, chill the Jello until it begins to thicken slightly. 3. If the Jello does not easily release from the mold, dampen a kitchen towel with warm water and press lightly against the inverted mold until you hear it release. 4. The best hack is to forget the mold and serve it in a pretty glass bowl.
Nice to see the master have our luck
We are all use to eating a jello fruit salad like that
what if you poured in a little jello liquid for it to set and anchor the fruit, before adding the rest of the liquid?
I was thinking this too! 🤔
Loving the couple minute vids from ya kev feels like were hanging out..cheers to you and yours!
Your videos warm up my day so much Kev
Love your attitude.
I’ll remember this video when I screw up in the kitchen.
Delish for sure. Childhood favorite. Thanks Kevmo.
I just want to thank you for being honest and showing what the true reveal was. Much respect there.
Granny always made it in a casserole dish with orange jello, always a favorite. She called it congealed salad.
Oh, and a friend of mine sprays the pan with Pam before layering the fruit and before pouring in the jello. Seems to work really well 😊
I love that you even post things that aren't perfect. Appreciate the honesty.
Mmmmm I’m a 70s baby and love a jello mold ❤
This brings back memories. Yummmm.
Awesome!
I always feel a little cheesy making my Mom's Thanksgiving jello mold but honestly it's so delicious. She always made it with raspberry jello and frozen raspberries. Use only half the hot water and make the rest half cold water and half cold juice. I chose cherry juice this year. Then it's just adding the frozen berries and letting it set for a couple hours. Then a layer of lightly sweetened sour cream or yogurt. Let that set and then add the rest of the jello and frozen berries. Chill and set overnight. It's just very good. Light, fruity, sweet and creamy. I'm not brave enough to unmold mine. I just made it in a see through dish. Your version is another great variation of Mom's jello mold.
I just started using silicone molds but what I learned was a bit of spray oil and as far as the cherries that has been going on since I can remember like in the 70's when I started cooking.😮 Around 70'71'....
Extra cherries for the win.
Veteran move!
Lmao. Awesome dude. Memories - and funny. Take care
If you don't want your fruit to move, when you ladle in jello, stop after the fruit and refrigerate it until it's firm. Leave the rest of the jello on the counter and let it come to room temp. When the jello and fruit are firm, add the rest of the plain jello on top and chill till firm. Regardless of the pan you use, to not have your mold stick, either spray it first with an oil spray like Pam (make sure you use the one with no flour in it.) Or before you try to flip your jello out of thd mold, dip the pan in a sink full of warm water for a few seconds. Don't feel bad, jello tastes good anyway. It just takes a while to learn all the tricks and hacks to get the perfect jello mold.
Yoo I’ve never had jello now I want some 🤤
Shake it Kev, lol. 3 cherries, you got lucky.
Looks delicious 😋, hope all is well and hope you and your family 👪 had a Wonderful Thanksgiving
You’re the man Kev! Happy late* Thanksgiving!
LMAO 😂 I would still eat it. Thanks for the laugh. Hope you enjoyed it too
Good job bro! Greetings from the ozark mountains! Arkansas side!
Love it!
Lmao that look he gave the camera after the flip. No words yet we all understood exactly how he felt
You just real. Best video you’ve made imo
Made me laugh out loud when you panned up to your face after the reveal 😂 looks yummy though!
we've all been there. lol Love ya, Kev!
We love you papas ❤️
Been there, done that... glad to know I'm not the only one
Everyone knows the cherries in the fruit cocktail are the main event. 😭 You saved the day with those extra cherries my man.
I see a new series for kevmo……”will it Bundt pan”
I love the cherries also
We have all had disasters that still tasted really delicious!!!
It still looks delicious!
I wonder, could you use the feuit juice as part of the liquid for the jello?
Reduce cold water by half for firmer jello, also instead of using water, use fold sprite! It gives the jello some fizz!
Chef Kevin! No please Do not put it in the Bundt pan the next time! My mom made this weekly in the 1970s, which is such an amazing memory… Just put the drained canned fruit in little glass sundae cups or glass bowls and then pour the Jell-O mixture on top (like you did) and just let that cool off… When you take them out of the fridge, they are single servings and you don’t have to invert them at all and worry about any sticking situation… Love you, Kev hope you’re feeling OK!
Love this disaster! I’m sure it was delicious. Next time, try putting just enough jello to cover the fruit and throw it in the freezer to set up a little, so the fruit doesn’t float, then fill the rest of the pan.
Smart !
My mom used to make these too when I was a kid and I would pick all the fruit out and eat it. I hated the jello because of the texture 😂😂
Do you think pouring in one spot a little slower might help the water fill in the gaps as opposed to the swirling motion?
Those things happen 🤗
Nice 👍
Amen❤❤❤
You could try freezing the fruit in the pan next time before pouring the jello. That might work?
Maybe you could stick the peaches in place with some syrup "glue"? Just a thought.
Ok 3 cherries 😂😂😂❤
3 cherries cmon 😂 are we really so cheap we need to ration the cherries nowadays
Maybe also use 75% of the water next time as well. The jelly didnt look as firm as it could be to my eyes. I never go by the packet it always makes the jelly not as firm and doesnt hold together great.
Youre bang on with the hot water it males all the difference. I boil a kettle, put the jelly upside down on a plate in the sink and pour a full kettle of boiling water over the mould. It comes out like a dream.
Aww man that sucks it didn’t go as planned!
Spray that pan slightly with pam. Or dust it with corn starch
Set pan in hot water for few minutes then invert🎉🎉🎉🎉
For the algorithm!!
Fair play on uploading this anyway 😂
it's jello, it does that.
Pineapple upside down cake?
DOH!
I have a silicone loaf pan that gives me the same aggravation.
What ever happened to your own tiramisu recipe video?
lol I bought one said extra cherries and it had 3🙄
It may get all mixed up, it doesn't matter.....it all winds up in the sewer
Use some oil and wipe it onto the pan.
They been stingy with cherries since I was a kid & im 53 🤷♀️
🍒 😂
Coconut oil
Lol
They have been cheap with the cherries for years
Looks don't eat.
I just realized I’m old enough to start making jello.
I think it looked mighty delicious. Honestly, I never liked the mold. The first thing I did when it hit my plates as a kid was chop it up.
Love it!