Remember not to steam the steamed sea bass directly in the pot, keep in mind the 2 steps
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- เผยแพร่เมื่อ 3 ก.พ. 2023
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Remember not to steam the steamed sea bass directly in the pot, keep in mind the 2 steps, the fish is tender and not fishy or firewood, it is really delicious
Steamed sea bass, keep in mind 2 steps, delicious
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Chinese and English double caption Chinese and English double caption
steamed fish
How to steam fish to taste
Steamed Fish with Soy Sauce
Homemade steamed fish
How many minutes to steam fish
How long is the best time to steam fish
steamed fish
steamed fish
How long is the best time to steam fish
It takes a few minutes to steam the fish
How to steam fish delicious
Production of Steamed Fish Soy Sauce
How many minutes to steam fish
The practice of steaming fish - แนวปฏิบัติและการใช้ชีวิต
蒸好后一定要把盘里的水倒出来!然后 才泼油哦😊
感謝樂樂媽有心，美味，美觀到味之魚我在台灣看呢
ทำปลาได้สวยงามมากๆ👍🏻👍🏻สุดยอด🐟🐟😋😋
Wow I love sea bass.
用勺子去鱼鳞是个好建议下次买鱼我一定会使用你这个方法
谢谢分享。😋😄👍
สวัสดีค่ะ มาชมด้วยค่ะ
Its look so nice & delicious
Thank you for sharing how to steam a fish 👍👍
สุดยอด👍🏻👍🏻ชอบมาก😋😋น่าทานมาก🌹🇹🇭
Em.
看到這個我頓時就餓了。😊
Saya suka makan ikan laut,terima kasih sudh.membagi resep dan teknik memotong ikan,izin saya.mau buat ya Bu🙏
Mengugah selera
Penyajiannya juga sangat bagus
Terimah kasih utk resepnya
Sy pasti akan mencoba membuatnya
好漂亮的魚體處理手法
Good Fish Making
石班貴，所以是蒸就一樣的小
Very good recipe...^^
สุดยอดคุณมีฝีมือที่ดีมากๆๆๆ👍🏻👍🏻🇹🇭🌹😋😋
Nice cooking ❤❤❤
Te quedo delicioso gracias
Thanks for sharing.
I'll try your way. So nice.
请问你说的热油是什么油 ？
I will try this recipe ❤
飯店作法 哈哈哈
ชอบมากค่ะปลานึ่งจะหัดทำตามนะค่ะ
愛的菜色之一
植物五辛素
@@user-js6bk1sc2k ？
学到了
Thankbyou for sharing❤
GRACIAS 😋😋🇪🇨 ... RICO 😋 ...
Looks great thank you leo from usa los Angeles California
Nhìn ngon thật
Great ❤
我永遠愛妳姚姚妻子樂樂媽
Wow delicious..
Спасибо за рецепт. 💐💐💐
.em.
Огромное спасибо. Очень хороший и вкусный рецепт. Привет из Одессы💝✊👍❤️🌺
Saya suka masakan sayuran unik tanpa daging babi ,semoga lebih banyak tutorial masakan ikan / daging sapi /daging ayam ❤🙏
Em.
Exquisito 😋😋😋👌
i steam fish & veggies, good tips there.
จากไทย
Thank you ❤❤❤😊
請問 這做法 鱸魚 換條 石斑魚 也一樣搭嗎 ?
应该可以的，可能蒸的时间长一些吧
魚肉細嫩刺少的都可以
蒸石班方法：
水滾，碟齐水蒸(預熱)，放一雙筷子在碟底(使蒸氣可通過碟底而魚熟得均匀些)，下魚，放已浸軟而剪碎的果皮在魚面，洒幾滴生油在魚面。
下蓋，記緊收细到1點火多啲啲，蒸15分鐘，熄火勿揭蓋，再焗多5分鐘。就「石班皮不會破，焗=連骨都熟埋」，生油灒葱花洒落已蒸好的魚面即成。
以上方法只限蒸「石班類的魚」，其他品種另述。
「自煮新人類」凝聚家族方法之一……一味好餸😂😆😘
記著:石班的肉很結實，如果用猛火蒸，皮蒸到爆爛魚心仍未熟，不合格:=out。
黄花，红衫，黄脚立，魚身較稀(不结實)，猛火蒸7至11分鐘即成。
馬友也比較结實，仍未夠石班實，猛火10至12分鐘，再焗2至3分鐘便可。
🍾🍷🍻
谢谢你用心拍的视频，很好吃，我竟然没翻车
刮魚鳞的方法也適用於剝雞蛋壳喔
?
😊goodness delicious 9:01
Delisioso,y un arte para presentar el plato y se ve lindo y facil de preparar y la explicacion buena😋
Em.
Cách hấp cá rất ngon xin cảm ơn
Cảm ơn bạn chia sẻ món ăn tuyệt vời 👍👍👍👍👍❤❤❤❤
Em.
Nice
THANK YOU! this makes me want to get back to buying and eating whole fishes again. the presentation alone of this dish is delightful. can you suggest other kinds of fish for this presentation? will it work for frying as well?
....and i just gotta a brand spankin new set of Japanese kitchen knifes 🔪 🔪🔪😊🤗🫣
I usually only cook my own fish i catch from the oceans.
@@KenshiroRyuFishingDojo thank you for triggering my envy....🤭🤗
From Tháiland , so good
我永永遠遠愛愛愛妳姚姚妻子樂樂媽
Excellent
БОЛЬШОЕ СПАСИБО ЗА
ТАКОЙ РЕЦЕПТ!
☘️🐟🌱☘️🐟🌱☘️🐟🌱☘️🐟🌱
🌾🐠🍀🐠🌾🐠🍀🐠🌾🐠🍀🐠🌾
Не понятно, но здорово! Молодец!
So perfect you doing CHEFE job, continue all the time. #$&
Hấp dẫn quá cám ơn bạn nhiều
น่าทานค่ะ
你好
Good houce
I just subscribed 🥳🥳🥳🥳👏👏👏👏
Ngon quá !
น่ากินมาก
Nhìn ngon
ngon quá
美麗的 ！
Měilì de!
@7:33
name of this brown sauce ?
棕色醬的名稱
Zōngsè jiàng de míngchēng
It is different from fish sauce.
它與魚露不同
Tā yǔ yú lù bùtóng
@8:38
Name of this oil?
這種油的名稱
Zhè zhǒng yóu de míngchēng
@8:48
Name of this brown sauce at the end?
棕色醬的名稱
Zōngsè jiàng de míngchēng
非常感謝 ！
Fēicháng gǎnxiè!
來自美國加州
Láizì měiguó jiāzhōu
🤗❤⚘️⚘️⚘️
C'est délicieux
Terjemahan ke bahasa indonesia
Kita penggemar anda
Je retiens les bases sinon c est trop long et compliqué !
Merci pour les astuces
สุดยอด👍🏻👍🏻ปลาสวยมากๆและดูน่าทานมากๆๆเลยค่ะ😋😋🌹🌹
Like
спасибо
Отлично,Петербург Россия
//em//!!//¡//......
//em//.
食魚做法不及廣東人，咁都有👍？
Yummy 🎉
.em.
👍👍👍
Hi
🤩😍😍😍😍😍😍miam-miam
Огромное спасибо за рецепт! Готовила Дораду! Потрясающе! Диетическое блюдо на пару совсем не имеет вкуса рыбы на пару обычным способом! Ещё раз спасибо! Это очень вкусно...
This is certainly not a traditional Cantonese steam fish. Fish used is a fresh water large mouth bass. Steaming a deboned fish for 10 mins was too long …8 minutes the top. Soaking fish in water serves no purpose other than to make the meat less firm. One wants to dry the fish before steaming.
我比较懒，都用电锅蒸省事多了。
❤
vietnam🎉🎉
Perfect so much love ❤❤❤❤❤❤❤❤❤❤
Em.
切下來的魚骨可以熬成湯啊！丟掉了實在浪費呀！😮
这肯定是张君娴搞的！她摆的鱼是反着摆的
Translate it in English
👍🏻👍🏻👍🏻🇹🇭😋😋👏🏻👏🏻
蒸魚從來不會發黑 不知妳是如何將魚蒸黑的
In my opinion this is a Peruvian dish.
traduzir em portugues.
Это не морской окунь, морской окунь красного цвета.
你做的鱼，出来以后，腥味一片
Kangen bandeng aseman
剛才你炒的紫洋蔥，唐芹菜，薑片爆香加水煮好的汁到那裏去呢？抺過鹽還要下醬油不會太咸嗎？
會啊，極咸
感觉是有点咸的，所以一开始的食盐一定要很少。炒好的汁就是最后面淋到鱼上用的汁
蒸十分鐘😂😱😭
это не морской окунь.
有心造先處理好文字,字體遮住屏幕
Sometimes they to be lazy to clean the troublesome fish scales.
👏❤️🌹🌹🌹🇷🇺