So Emmy, do you ever get sick, or just have a belly ache, from some of the things you're brave enough to eat in front of us? Or do you have an iron stomach?
ps: you “old” egg looks like regular grocery store eggs that most of us eat... your lucky to have chickens to give you lovely fresh eggs... you should compare your preserved eggs to store bought eggs.
@@ninascript6319 you live far away from where the eggs are laid. It takes time to clean and package them, then ship to the grocer's distribution warehouse, then the grocery store and then wait for you to buy them.
Doubt it was that hard, not like there was an egg shortage. It’s like having an abundance of something to where you never run out and just setting some of them somewhere else and only using the ones you you usually use
What kind of patience do you need exactly? It's like putting 1 dollar in a jar and wait 6 months before spending it. Like others said before, she isn't missing on anything. There ain't no shortage. You just put something aside for awhile, something common. Nothing special going on.
Jun every one finds different things interesting. Money dosent matter first of all and i would have been inpatient as well because its really interesting and i would not be able to wait for the results
Have you ever read like water for chocolate? It’s a novel that happens around food and recipes in the north of Mexico and it describes a method of preserve eggs in fat if I don’t remember wrong, super interesting, you should check it out and maybe do one of the recipes? 😊
That’s what I was thinking, I remover that when my mom had chickens on her property that the fresh laid eggs had a richer flavor than store bought eggs as well
I feel like you have gone from experiencing and experimenting to education and I like it. Honestly this is great for everyone, it especially for kids. Well done Emmy. You have a big heart.
This is my 2nd year using this method; works like a charm. Currently, I have about 200 chicken and duck eggs preserved since March 😉 Would you consider doing a video showing us your chickens and your chicken set up
So I tried preserving my duck eggs last year in lime water & I felt they had a scent flavor of warm milk. Not particularly off but also not tasty. I could smell that smell in my baked goods, too. Wondering if I got the lime to water ratio wrong. Some went bad.
You're one of the few TH-camrs I trust with these sorts of things. Since eggs last pretty well unwashed I'd like to see you do a side by side comparison of an unwashed unreserved 6 mo old egg and a preserved 6 mo old egg. You don't even have to eat them, just a side by side of the cracked egg would be interesting. Great content as ever. 👍"Where's my Tetris?"
I haven’t had a fried egg in years because I didn’t care for them much, but the way Emmy describes them makes me want to give it another go! Love how thorough she is in description. ❤️ I’ll never get enough of seeing these videos from her!
I feel the same about potatoes, potatoes are one of my favorite foods hands down because of how versatile they are, it’s so easy to change the flavor of them depending on the way you cook/prepare them
I'm pretty impressed with that six-month-old egg. It's so neat how mankind has figured out how to preserve foods...well, not all preservation is so good, but this is cool.
Methods like this, salting, or canning are much healthier than the modern equivalent. Eggs refrigerated for this length of time you run a risk of food poisoning or bacterial growth. And, like she said, during spring and summer chickens seriously out lay the need of a family. A 5 gallon bucket with the lime mixture in it would let you store more than 5 dozen eggs... Enough to permit you to get needed protein during those cold months.
When I'm not breaking the yolk I like a runnier egg yolk. Set up white for sure but as little browning as possible and a rich creamy yolk to either break into something or just in my mouth. I love it.
I wondered the same! I definitely don’t have the motivation or patience for these food projects, so I’m glad we can live vicariously through her little projects 😄
So, I always click the like button right at the beginning of a video, cause Emmy has never made bad content, she is so genuine and thoughtful of her content. Why anyone would thumbs down is beyond me.
It is recommended to use older eggs (whites) for making pavlova or meringue. Meaning a two week egg is better than day old egg - so it is interesting to see with six month egg. Also - better than choc chips in your banana muffins is chocolate covered raisins! I love your videos - thankyou :)
I like the way you gave a clear definition of lime water preserved eggs and water glass preserved eggs and how they taste when you prepared them three ways
I’ve never had much interest in food videos and I’m not even sure how I ended up on your videos but you have such a soothing voice and demeanor that I subscribed. Your videos help me wind down at the end of the day. And we apparently share a love of eggs. Haha
It’s so wonderful that you experiment with these preservation techniques! It’s really fun to see how our grandparents and other ancestors discovered all these methods to ensure nothing went to waste and they could survive lean times
Eggs really are so good! I guess that is why the French based a chef's status on knowing the 101 ways to cook an egg. One fold for each way on the toque. Also I figured the preserved egg would whip up more since the protein is not as tight as a new egg allowing more air to be mixed in.
Out of all the other videos on water glassing eggs, yours is the first and only one I’ve seen that compares the preserve egg to a fresh egg. I love that you demonstrated how pleasant the preserved egg looks, taste and smell, including how it cooks and whips up in recipes. Now that I’ve seen your video, I’m more encouraged to give water glassing a try. I’m a city girl without easy affordable access to unwashed or farm eggs. But another video suggests that we can create a false bloom by gently buffing the store bought eggs with cooking oil before storage. This oil seal may also help keep the eggs from becoming watery. Please consider making a similar video with 1 or 2 year old stored eggs compared to fresh eggs. Thanks again for sharing!🙏
Just preserved my 1st 5-gallon bucket of eggs with water & pickling lime- watching this video has made me feel very excited & hopeful, for wintertime! 😁
Another cool thing to do with that one, very ripe banana: toss it into a bread pudding. Bread pudding is very much an exercise in improvisation, and adding a ripe banana to the mix works really well.
Very encouraging! I once watched a farmer’s video where her egg preserving experiment did *not* work well for her. Which was a shame, because she really needed it to work with her surplus eggs. (I hope she tried again). If my municipality ever allows backyard chickens, I may get myself a pair of them. Although I’m sure friends and neighbours would help me use up those organic eggs. But it’s nice to know there are options…
I'd be curious to see how these eggs hold up at 1 year. I've had my own chicken eggs last for up to 6 months unrefrigerated (and unwashed) without any preservation. Unwashed eggs with the cuticle intact last an insanely long time.
My mother's boyfriend keeps eggs unwashed for a long time too. When the hens are making a lot of eggs there is too many to put in the fridge or eat. Especially around spring, he collects hundreds of eggs in preparation for Easter. Reading your comment I realized he's not crazy, lol. There are others who leave their eggs unwashed. Clarification: He has a huge family and every one gets their own eggs, plus he sells a lot to other people in the village that don't have their own chickens.
Emmy, have you ever tried one banana plus one egg mixed in a blender you can make pancakes or cupcakes from the batter. Very light but it uses no flour. Check it out you won't believe how good they are with a little lemon juice and powdered sugar on top.
Banana tip!!! Toss the brown banana into the freezer. It freezes nicely and since you mush up bananas in most recipes, the freezing makes them nice n mushy!! I put them in a big ziplock bag and when i have enough to make banana bread, i take them out the night before to thaw. 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
I am glad I found these videos. I bought the lime and started the eggs. Last year I had to buy a dozen eggs to get me through the winter. Hopefully now I won’t have to. I started with two dozen, and will add eggs until my chickens stop laying, around December
oh MY GOD! I'm so bad at using my eggs on time and I mostly only use them for baking. I am SO excited to try this. You have NOOOO idea how much I've needed this!!!! I agree with the others on here about a Q &a though!! I absolutely love your videos. Watching you always turns my hard days around. thank you so much for being you and trying the difficult things for us! you're an angel!
Our family used to have chickens when we lived in the countryside, and the eggs we got were incredible. The next owners were familiar with raising chickens for eggs as well and kept them, but I had a hard time going back to store bought once we moved to the city. It’s sort of like going from fresh hot bakery bread to stale/dry bread from the store, and if anyone ever has the chance, I recommend always trying to eat fresh ingredients from a farm, even just for the experience; it can really be wildly different from what’s been industrialized and left to sit for months in storage units and on store shelves
I don't know if you guys tried this but there is something you must do with eggs. A toast of brown bread, peanut butter (quite a spread) and over this 2 slightly beaten eggs (I make bread with the bread maker and they are big slices) with pepper, salt and oregano made with cooking spray (fried if you like). It's AMAZING. I don't care for peanut butter alone or in anything else, but this combination is just perfect.
I absolutely love everything you make. Im such a dork! Everything you make I make at my truck stop as the special for the day. We all have fun with it and customers look forward to it.
Hey, did you get a new camera or lens? The short focus distance on this video makes you look awesome. Feels like I'm watching broadcast telly here. Nice work!
Was really looking forward to these results. Amazed that it works, but there is a reason the process has been around so long. Thanks for doing things we can't or are too afraid to do!
@@Kamika_C_1980 Idk about that. I'm pretty happy when I dip toast in an egg yolks or it pops open in a bowl of cheesy grits. I don't get that same feeling with the white lol. Eggs in general are pretty spectacular
April Rants Neither do I! I thought it might be some new meme or something, so I looked it up, but got nothing. Maybe it’s a closed captioning thing? That’s where the “Eat The Ducky Moss” thing came from on some of Emmy’s other videos!
Someone told me that if you add a little bit of high-alcohol wine (like 1 teaspoon or so) to the eggs before you beat them, it lessens the smell of scrambled eggs significantly. I’ve never tried it, and it doesn’t take it away completely, it just lessens it a lot.
I love your well researched topics or ideas. You explain the cooking methods and tastes so well. You also compare the recipes from others to arrive at your methods. However, you share those methods in the drop down box too. TY for the awesome job preparing for the videos as well as your wonderful teaching skills 👍🏼👏🏼👏🏼
I need to try this. Your channel and Townsends are the only one that explain this and this is quite interesting. My grandmother used to preserve eggs like this.
@@rea6268 You are right LOL, she did not forget. I guess I was so focused on eggs being 6 months old and ingesting them that it flew in one ear and out the other. Nobody's Perfect. Happy thoughts to everyone.
Thank you for the enlightening video. Fresh unwashed eggs have a membrane over them that keeps bacteria etc. out thereby allowing them to be kept at room temperature for days. Store eggs are washed which removes the membrane, so must be refrigerated immediately. Using fresh eggs with the membrane might have helped them. Even so, keeping a raw egg in good condition for six months is extraordinary. I knew of the method, but have not seen the results tested before. I am tempted to try the method.
Yep, eggs are the single most perfect food in the world. I look forward to getting my own chickens once my tiny house is finished. I'll have to wait until spring to order them.
So Emmy, do you ever get sick, or just have a belly ache, from some of the things you're brave enough to eat in front of us? Or do you have an iron stomach?
Ellen Spear she got sick once for eating something way too spicy which is insane considering her like of spice and high tolerance 🤣
I would love to see her do a Q&A video, like you I have tons of questions for her and I'm sure her fans as well.
@@airwaves7 Yes! Time to go LIVE!
How about a Q&A ? that could be interesting
@@Inamichan to be fair... she did say that was probably because she is lactose intolerant and she drank more milk than normal because it was so spicy.
ps: you “old” egg looks like regular grocery store eggs that most of us eat... your lucky to have chickens to give you lovely fresh eggs... you should compare your preserved eggs to store bought eggs.
OMG, I had the same realization..like..we be buying old eggs!!
@@ninascript6319 you live far away from where the eggs are laid. It takes time to clean and package them, then ship to the grocer's distribution warehouse, then the grocery store and then wait for you to buy them.
My fried eggs are nowhere near that flat, and I buy from Walmart.
That's what I was thinking 🙂
RonJohn63 you’re lucky to get tall eggs with thick albumin from a grocery store!
When you say, "Greetings my beautiful Lovelies"..... I feel like I'm your..... Cat? Don't know why.
ohno the furries are taking over
matthew paine This is hilarious.
Me too now
Lol😀
I imagine she greets her chickens the same way too :)
Emmy is the ONLY person that can make an egg sound so yummy.
Yea
Eggs are the best
Idk why I thought the egg was going to come out like a hard boiled egg.
WTF ME TOO XD
Dude same
LOL
This raises a good question that I was disappointed to see left unanswered by the video.
How do these preserved eggs do with hard boiling?
Sam eee
I can't believe you had the patience to wait 6 months for these eggs
Doubt it was that hard, not like there was an egg shortage. It’s like having an abundance of something to where you never run out and just setting some of them somewhere else and only using the ones you you usually use
@XXXSkelboy i think they meant like patience waiting wise for the eggs to preserve😂
@@xcx000 Well it probably wasn't very hard, considering she still had more eggs to eat. That was just a surplus, nothing special there
What kind of patience do you need exactly? It's like putting 1 dollar in a jar and wait 6 months before spending it. Like others said before, she isn't missing on anything. There ain't no shortage. You just put something aside for awhile, something common. Nothing special going on.
Jun every one finds different things interesting. Money dosent matter first of all and i would have been inpatient as well because its really interesting and i would not be able to wait for the results
Have you ever read like water for chocolate? It’s a novel that happens around food and recipes in the north of Mexico and it describes a method of preserve eggs in fat if I don’t remember wrong, super interesting, you should check it out and maybe do one of the recipes? 😊
Yes I thought about that book too. I'd love to see her attempt the cake recipe that the main character cried into.
Como agua para Chocolate 😍 love that book!
I actually had to study that book for Spanish Literature! There is also a movie
Yes! I would love to hear her talk about the book
Love that book!
I’ve said this before but Emmy is the Bob Ross of food
a happy little egg white
Who is “unliking” your videos?? Thats crazy, youve never made a bad video.
Julie Diamond people who’s relationships can’t last six months 😂
I rarely see a video on TH-cam that doesn't get a dislike. It's not about the content so much as people getting off on being contrarians
Its probably vegans
@@Jadey I'm vegan lol someone's got a stick up their ass, dietary restrictions aside.
Why does it matter if her video gets a dislike? It's not like yt will take this down for a few thumbsdown
The preserved egg looks like the "fresh" eggs I get at the store.
Dana M. I thought so too!!!
Usually the eggs you buy at the store are already a couple months old. I remember reading an article about it.
That’s what I was thinking, I remover that when my mom had chickens on her property that the fresh laid eggs had a richer flavor than store bought eggs as well
@@AloneInTheGarden no wonder my stomach hurts everytime I eat them
Thank you all this is why I love this community. I'd still rather eat a preserved "home grown" egg than a store bought one.
Nobody:
The backyard chickens:
Emmy: EGGS! They come in their own little CASE!
why is emmy the cutest most pure woman in the world im OBSESSED w her
I feel like you have gone from experiencing and experimenting to education and I like it. Honestly this is great for everyone, it especially for kids. Well done Emmy. You have a big heart.
This is my 2nd year using this method; works like a charm.
Currently, I have about 200 chicken and duck eggs preserved since March 😉
Would you consider doing a video showing us your chickens and your chicken set up
Ooh I would love to see that!
So I tried preserving my duck eggs last year in lime water & I felt they had a scent flavor of warm milk. Not particularly off but also not tasty. I could smell that smell in my baked goods, too. Wondering if I got the lime to water ratio wrong. Some went bad.
Do you have to use glass jars?
Dang and she hit us with a recipe too! 💯
Still love how elegantly she describes tastes. So well that I almost can taste myself... love you Emmy
I love this method of preserving eggs. I am 65 y/o. I remember as a child helping to preserve our extra eggs in this manner.
Came to see a preserved 6mos old egg and got a choco chip banana muffin recipe bonus..cool beans Ems..cool beans 👍
That is pretty cool. My recipe calls for 6 bananas. I only put chocolate chunks in them. No nuts.
You're one of the few TH-camrs I trust with these sorts of things. Since eggs last pretty well unwashed I'd like to see you do a side by side comparison of an unwashed unreserved 6 mo old egg and a preserved 6 mo old egg. You don't even have to eat them, just a side by side of the cracked egg would be interesting. Great content as ever. 👍"Where's my Tetris?"
Eggs in normal condition will last about two months. Grocery store eggs are washed, which cuts storage to a few weeks.
Unwashed fresh eggs refrigerated will last up to 3 months, unrefrigerated about 2 months.
I haven’t had a fried egg in years because I didn’t care for them much, but the way Emmy describes them makes me want to give it another go! Love how thorough she is in description. ❤️ I’ll never get enough of seeing these videos from her!
I waited 6 months for this 🤓🤓 so coooool
Love the simplicity of eggs. They’re tasty, versatile, and accessible ☺️ what’s not to love 🤷🏾♀️
I feel the same about potatoes, potatoes are one of my favorite foods hands down because of how versatile they are, it’s so easy to change the flavor of them depending on the way you cook/prepare them
and if you combine the two in a breakfast taco...BAM! Deliciousness!!!
Can we just take moment to appreciate Emmy for all her patience and videos .♥️
Like to show appreciation 👍
Finally we see their fate!
*these eggs are as old as my current relationship*
Mine as well :P
Sophie
Oh wow :v
To the day like mine? XD
imagine having a relationship 😔
Ooh eggcellent!!! 👍🤗 very cool lol
Same😭💀❤
I'm pretty impressed with that six-month-old egg. It's so neat how mankind has figured out how to preserve foods...well, not all preservation is so good, but this is cool.
Methods like this, salting, or canning are much healthier than the modern equivalent. Eggs refrigerated for this length of time you run a risk of food poisoning or bacterial growth. And, like she said, during spring and summer chickens seriously out lay the need of a family. A 5 gallon bucket with the lime mixture in it would let you store more than 5 dozen eggs... Enough to permit you to get needed protein during those cold months.
Lee Chowning - agree
Plus this is a demonstration of how to preserve ingredients, rather than preserving a made item like a muffin.
When I'm not breaking the yolk I like a runnier egg yolk. Set up white for sure but as little browning as possible and a rich creamy yolk to either break into something or just in my mouth. I love it.
I’ve seen this technique used since childhood. It’s a great way to preserve eggs in an abundance situation
I will never get tired of this wonderful woman.
I wonder if she just has shelves and shelves of food projects lol. Especially with all the pickling she does.
😂
I wondered the same! I definitely don’t have the motivation or patience for these food projects, so I’m glad we can live vicariously through her little projects 😄
So, I always click the like button right at the beginning of a video, cause Emmy has never made bad content, she is so genuine and thoughtful of her content. Why anyone would thumbs down is beyond me.
It is recommended to use older eggs (whites) for making pavlova or meringue.
Meaning a two week egg is better than day old egg - so it is interesting to see with six month egg.
Also - better than choc chips in your banana muffins is chocolate covered raisins!
I love your videos - thankyou :)
The way you speak is so calming and soothing
Very interesting Emmy!
😁
I like the way you gave a clear definition of lime water preserved eggs and water glass preserved eggs and how they taste when you prepared them three ways
I’ve never had much interest in food videos and I’m not even sure how I ended up on your videos but you have such a soothing voice and demeanor that I subscribed. Your videos help me wind down at the end of the day. And we apparently share a love of eggs. Haha
It’s so wonderful that you experiment with these preservation techniques! It’s really fun to see how our grandparents and other ancestors discovered all these methods to ensure nothing went to waste and they could survive lean times
Would love to see a video of you preserving egg yolks in salt and sugar!🥚🍳
Emmy talking about the muffins was just about the cutest thing in the world!
the cheering children sound effect was sound funny. Emmy had an epiphany
Its so sarcastic, I love it
I love how much time, effort and research she puts in all of her videos. Very easily one of my favorite TH-camrs
Eggs really are so good! I guess that is why the French based a chef's status on knowing the 101 ways to cook an egg. One fold for each way on the toque. Also I figured the preserved egg would whip up more since the protein is not as tight as a new egg allowing more air to be mixed in.
Chef Carter's Cooking Corner One would be promptly removed from the premises if any browning occurs on the eggs. Especially omelettes. 😎
I love this video. Such a great way to preserve eggs! No electricity needed. Its simple and effective!
You always have the most unique recipes/projects week after week. 💛
Out of all the other videos on water glassing eggs, yours is the first and only one I’ve seen that compares the preserve egg to a fresh egg. I love that you demonstrated how pleasant the preserved egg looks, taste and smell, including how it cooks and whips up in recipes.
Now that I’ve seen your video, I’m more encouraged to give water glassing a try. I’m a city girl without easy affordable access to unwashed or farm eggs. But another video suggests that we can create a false bloom by gently buffing the store bought eggs with cooking oil before storage. This oil seal may also help keep the eggs from becoming watery.
Please consider making a similar video with 1 or 2 year old stored eggs compared to fresh eggs. Thanks again for sharing!🙏
"Is there anything more perfect than an egg?" Let's think on that for a moment.
Just preserved my 1st 5-gallon bucket of eggs with water & pickling lime- watching this video has made me feel very excited & hopeful, for wintertime! 😁
I've been waiting so hard for this video update!! I'm so excited!
Another cool thing to do with that one, very ripe banana: toss it into a bread pudding. Bread pudding is very much an exercise in improvisation, and adding a ripe banana to the mix works really well.
I can't picture Emmy in a argument or mad . Lol
What i enjoy most when watching your videos? Your soft, pleasant voice
Honestly- the preserved egg looks like the ones I get from the store :(
Where's my Tetris? (favorite game of all time!)
Wow! I’ve never heard of this technique! And they still make peaks! Amazing
Loved the reference to Steve1989’s “nice hiss”.
Very encouraging! I once watched a farmer’s video where her egg preserving experiment did *not* work well for her. Which was a shame, because she really needed it to work with her surplus eggs. (I hope she tried again). If my municipality ever allows backyard chickens, I may get myself a pair of them. Although I’m sure friends and neighbours would help me use up those organic eggs. But it’s nice to know there are options…
I'd be curious to see how these eggs hold up at 1 year. I've had my own chicken eggs last for up to 6 months unrefrigerated (and unwashed) without any preservation. Unwashed eggs with the cuticle intact last an insanely long time.
actually watch a homesteading channel. She preserves eggs for over a year. And shows you how to do the process
My mother's boyfriend keeps eggs unwashed for a long time too. When the hens are making a lot of eggs there is too many to put in the fridge or eat. Especially around spring, he collects hundreds of eggs in preparation for Easter. Reading your comment I realized he's not crazy, lol. There are others who leave their eggs unwashed.
Clarification: He has a huge family and every one gets their own eggs, plus he sells a lot to other people in the village that don't have their own chickens.
@@blueyedmermaid1447 is that Carolyn from homesteading family? Love her!
@@pinkyfromhaughtfarms6550 yes .. absolutely is.. love the information she gives. I follow them on FB and I get email newsletters.
@@blueyedmermaid1447 me too!
Emmy, have you ever tried one banana plus one egg mixed in a blender you can make pancakes or cupcakes from the batter. Very light but it uses no flour. Check it out you won't believe how good they are with a little lemon juice and powdered sugar on top.
She has a stomach of steel omg ✨
I don't like eggs lol
Because she ate eggs????
Sounds like you just have a weak stomach.
@@devcs9474 its an overall statement
@@thatssovenus yeah, pretty much
Banana tip!!!
Toss the brown banana into the freezer. It freezes nicely and since you mush up bananas in most recipes, the freezing makes them nice n mushy!!
I put them in a big ziplock bag and when i have enough to make banana bread, i take them out the night before to thaw. 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
SRC doing that does work but it is a different taste than naturally ripe ones
@@JaneDoeowo
Yea, i only use them banana bread or in pancakes. I wpuldnt use them in amoothies or anything like that 🌈
I feel like Emmy should be in a reboot of Mr. Rogers neighborhood. I'm 35 and I'd still watch it religiously lolololol
I am glad I found these videos. I bought the lime and started the eggs. Last year I had to buy a dozen eggs to get me through the winter. Hopefully now I won’t have to. I started with two dozen, and will add eggs until my chickens stop laying, around December
Homesteader sites have all sorts of tricks and tips for eggs and everything else.
Old timers used to preserve fresh eggs in lard.
Hey everyone!!! I read a good portion of the comments an Yall are so amazing an pulled me through the week...Thank you!! Xo
I'm so happy about this updateeee 😊😊
oh MY GOD! I'm so bad at using my eggs on time and I mostly only use them for baking. I am SO excited to try this. You have NOOOO idea how much I've needed this!!!! I agree with the others on here about a Q &a though!! I absolutely love your videos. Watching you always turns my hard days around. thank you so much for being you and trying the difficult things for us! you're an angel!
Wonderful! Please let me know how you make out. 🥚🥚🥚
I was just reading a thread on a forum about this technique, what a small world
Our family used to have chickens when we lived in the countryside, and the eggs we got were incredible. The next owners were familiar with raising chickens for eggs as well and kept them, but I had a hard time going back to store bought once we moved to the city. It’s sort of like going from fresh hot bakery bread to stale/dry bread from the store, and if anyone ever has the chance, I recommend always trying to eat fresh ingredients from a farm, even just for the experience; it can really be wildly different from what’s been industrialized and left to sit for months in storage units and on store shelves
Wow may 1st feels like yesterday 😩😭
I don't know if you guys tried this but there is something you must do with eggs. A toast of brown bread, peanut butter (quite a spread) and over this 2 slightly beaten eggs (I make bread with the bread maker and they are big slices) with pepper, salt and oregano made with cooking spray (fried if you like). It's AMAZING. I don't care for peanut butter alone or in anything else, but this combination is just perfect.
I've been waiting this whole time for these eggies!!
I absolutely love everything you make. Im such a dork! Everything you make I make at my truck stop as the special for the day. We all have fun with it and customers look forward to it.
The EGGS-travaganza six months in the making!
I could listen to you talk all day! You have the voice of an angel
I always take my overripe bananas and turn them into smoothies!
Emmy is possibly the only person ever to have such a happy expression before eating 6 month old eggs
Saw the title and IMMEDIATELY thought "Oh my God Emmy what the hell"
No one makes an egg seem as marvelous as EMMY!!!
Hey, did you get a new camera or lens? The short focus distance on this video makes you look awesome. Feels like I'm watching broadcast telly here. Nice work!
Nothing like Emmy's smile to brighten my day!
Where's my tetris? And I was surprised. I was expecting more of a century egg kind of thing, than an actual egg.
Was really looking forward to these results. Amazed that it works, but there is a reason the process has been around so long. Thanks for doing things we can't or are too afraid to do!
“One tablespoon plus two tablespoons of vegetable oil”
I caught that too lol!
Thank you! Though i had a stroke or something
Caught that also, had to rewatch it twice to make sure I heard that. Anyone know what it's supposed to be? It's hard to see because of jump cuts.
@@FlickerFlee I'd bet that she meant 1 Tablespoon plus 2 Teaspoons of oil.
@@larrianncurtis8078 I thought so too but she used the same size spoon...
Amazing video! Watching you sparkle with joy when talking about eggs was uplifting!
The yolks is everything. The whites are just in the way.
nonono, it's the whole thing what makes an egg perfect!!
@@Kamika_C_1980 Idk about that. I'm pretty happy when I dip toast in an egg yolks or it pops open in a bowl of cheesy grits. I don't get that same feeling with the white lol. Eggs in general are pretty spectacular
I am so glad you made this video! I have preserved my eggs for the winter and was wondering how they would work! So much appreciate this!!
Where's my Tetris?
I was literally playing Tetris when this notification hit! (Currently watching the entire ad just for Emmy.)
take7steps I’ve watched this whole video and I don’t get the Where’s my Tetris thing
April Rants Neither do I! I thought it might be some new meme or something, so I looked it up, but got nothing. Maybe it’s a closed captioning thing? That’s where the “Eat The Ducky Moss” thing came from on some of Emmy’s other videos!
@@Elensila2718
It's always worthwhile to read Emmy's video descriptions. 🙃
@@Catglittercrafts the very bottom of the description
I looooove you videos , the way you describe the flavors and textures of food are so on point I can get a visual everything .
i love being one of her beautiful lovelies (:
The way shes able to describe an egg is making me question all her taste test videos now cause she always makes everything look so good 😂
I like eggs but I've always hated the smell of scrambled eggs.
Someone told me that if you add a little bit of high-alcohol wine (like 1 teaspoon or so) to the eggs before you beat them, it lessens the smell of scrambled eggs significantly. I’ve never tried it, and it doesn’t take it away completely, it just lessens it a lot.
I just don't like eggs period
But fried eggs and boiled eggs also smell. Especially boiled😷
@@ash12317 Yeah they do all smell. I like deviled eggs but the smell will turn me off to them.
@@azugirl111 me either !! I will nibble around on egg beaters and only a few fork fills, but no fresh eggs.
I love your well researched topics or ideas. You explain the cooking methods and tastes so well. You also compare the recipes from others to arrive at your methods. However, you share those methods in the drop down box too. TY for the awesome job preparing for the videos as well as your wonderful teaching skills 👍🏼👏🏼👏🏼
Did a little happy dance 😂
I need to try this. Your channel and Townsends are the only one that explain this and this is quite interesting. My grandmother used to preserve eggs like this.
That's pretty interesting and good to know. However... You forgot to eat the ducky Moss! LOL, thanks for sharing.
OMG. Bawling here. Best comment ever!
5:38 she didn't forget :)
@@rea6268 that time it said eat the lucky balls
@@rea6268 You are right LOL, she did not forget. I guess I was so focused on eggs being 6 months old and ingesting them that it flew in one ear and out the other. Nobody's Perfect. Happy thoughts to everyone.
Thank you for the enlightening video. Fresh unwashed eggs have a membrane over them that keeps bacteria etc. out thereby allowing them to be kept at room temperature for days. Store eggs are washed which removes the membrane, so must be refrigerated immediately. Using fresh eggs with the membrane might have helped them. Even so, keeping a raw egg in good condition for six months is extraordinary. I knew of the method, but have not seen the results tested before. I am tempted to try the method.
Emmy: How do I love eggs? Let me count the ways....
Uhg wow the fresh egg looked so plump!! You must have really healthy chickens!!
No egg will ever beat fresh egg... One thing I learned when I went back home.
Agree.
Yep, eggs are the single most perfect food in the world. I look forward to getting my own chickens once my tiny house is finished. I'll have to wait until spring to order them.
I’m scared
Edit: I should have known Emmy had it covered...great vid!!
Cool vid! I think the one banana muffin recipe should be a stand alone video. I’d come back to it over and over