Oven Roasted Tomato Choka
ฝัง
- เผยแพร่เมื่อ 23 ก.พ. 2020
- Learn how to make Oven Roasted Tomato Choka in this episode of #MeatFreeMonday with Chris De La Rosa of CaribbeanPot.com Roma Tomatoes are roasted in the oven until charred before garlic, Scotch Bonnet peppers, thinly sliced onions and parsley are added, then topped with heated olive oil for an iconic tomato salsa-like dish.
For this #vegan #glutenfree dish you'll need...
8-10 ripe tomatoes
4 cloves garlic
1-3 scotch bonnet peppers
1 tablespoon sea salt (divided)
1 1/2 tablespoon olive oil
1 tablespoon finely chopped parsley
1/2 red onion (any onion will work)
Please Support: / caribbeanpot
More Caribbean recipes can be found at www.caribbeanpot.com
Please support my efforts @ / caribbeanpot
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ www.WestIndianFoodCompany.com
Connect with Chris De La Rosa
Facebook: / realcaribbeanpot
Twitter: / obzokee
Instagram: caribbeanpot
Contact: caribbeanpot.com/contact/
Pinterest: / the-caribbean-pot
To learn more about Chris De La Rosa, you can visit www.ChrisDeLaRosa.com - แนวปฏิบัติและการใช้ชีวิต
I have to make this once a week for my daughter...she is 3 yrs old but loves tomato choka...thanks for showing me your techniques!💙
That’s how exactly we nepali people eat. So many dishes you make is so same that we eat. All your videos are very good to watch !!
Thanks. Came out great. I put garlic cloves in the tomatoes.
Thank u sm , looks delicious! Makin this for my fiancé tonight!
Ate this almost every day growing up, my faaaavorite!
That was the real thing! Thanks Chris. Perfect for a chilly day, as well.
HEY CHRIS, YOU COULD HAVE ROASTED SOME OF THE GARLIC AND ONION TOO💯👊👍 BLESS UP
The best cook u thought me neola how to cook so I thank you shot me out boy u can cook ❤️👍🏽I love u my family eating my food because of uiuuu boy
Hi. You always make all your food look yum yum . Love all of it keep up the great work. BLESS UP
Mouth watering roasted tomato choka. Having with rice..😋😋
And my bake came out great!
Oh lawd ah good breakfast right here🙌🏽
Looks good will try this week
Love it!!
Thank you, Chris. I don’t have a gas stove so this helps!
Bad boi recipe! Fire
Hi Chris your tomato choka looks delicious. Thanks for the techniques. Thumbs up. 👍☺😉😊😀😁
thx bro
Hello Chris !Yolanda from Boston Mass I have used fire roasted canned tomatoes ,and it was delicious .So try it sometimes .
Happy Carnival Chris! Great recipe. Less mess
Chris salty - missing carnival
@@caribbeanpot Awwwwwwww! Don't be. There is always next year.
I stopped watching your videos because we are transitioning to a more vegitarian diet but now I will have to watch out for meatless mondays. Thsnk you
Lovely & easy.
so true
Loveeeee ❤️❤️❤️ yummy
Boy I love u ty u from neola for teaching me ty
Yes looks good. I will try, but with less heat!!
enjoy
Gosh...this is exactly how we make it in India. Don't spoil it parsley. Just some coriander and some olive oil will taste awesome.
I love that mortar and pestle😊
And the trini accent...nicee
I can swear you did this exact dish a couple years ago. Looks delicious.
never in the oven (as explained)
@@caribbeanpot got it. Looks yummy either way.
Chris what would accompany this dish. Because I’m gonna do this tomorrow self.
Goodmorning Chris, looks yummy, Sada roti is MIA.Thanks
crix
Yummyness
very true
It looks delicious.Take a look at my bhata and tomato chokha. Charkcoal roasted
I love u neola from Toronto my husband from Trinidad I just start learning to cook Chris And the last month u. Teach me boy shot out Neola pls
Hi Chris. This dish looks very inviting and thanks for sharing. However, how and what do you eat with Choka?
My question too ^
I love anything tomato and I have never had this dish. How would you eat this ? Like soup or on top of crusty bread? What is the traditional way to eat this?
With a side of roti 🫓
Hi Chris, fellow trini here. Good recipe .. wouldn’t use olive oil though as when you heat olive oil too high the molecular structure of the oil changes and degrades and it turns into a very unhealthy oil, with an unpleasant taste. Olive oil is meant to be drizzled or served on top dishes or on the side in a saucer with some salt and freshly cracked black pepper to dip bread in. In Italy they even mix it with Parmesan or pecorino and dip dread into it. I’d stick to the veg oil to temp it. Love the recipes though.. sometimes when I make it I like to ass freshly chopped basil leaves.
Great salsa! I will make some to have with tortilla chips. Thanks for the recipe!
. ...yeah. ....it is salsa.😄
What do you traditionally eat this with ? I think of it as a Caribbean Salsa
Sada roti
nessaoc01 thank you
Shot me out boy Neola
U even though me if u don’t want it to hit take out the seed from the Scotch bonnet