Pisang Susu's Serundeng

Serundeng is roasted grated coconut with 8 different spices and is eaten as a condiment. This vegan recipe is easy to make in 20 minutes.
The recipe in text and pictures: pisangsusu.com/...
Ingredients:
200 grams (2 cups) of grated coconut
3 to 4 tablespoons of peanuts
6 tablespoons of chopped ​​onions
2 cloves of chopped ​​garlic
2 teaspoons of laos powder (galangal)
4 teaspoons of coriander powder (ketumbar)
2 teaspoons of cumin powder (jinten)
1 teaspoon of salt
2 teaspoons of Javanese sugar
asem the size of two walnuts (tamarind)
1/2 teaspoon Kaempferia galanga (kencur)
2 jeruk purut leaves (lemon leaves)
4 salam leaves (Asian bay leave)
1 stalk of lemon grass
3 tablespoons of oil
For more Pisang Susu recipes:
pisangsusu.com
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[@rehanalam5623]

i tied this today ,,, it really very nice , thanks

[@letsfebo5615]

I love sautéing grated coconut

[@letisherlin7400]

Serundeng its receipe particulary from my grand mother,she like to make this.(but aint using peanuts at all)

[@maungphuc946]

Just add mackerel flakes, ikan sambal matah.

[@PisangSusu]

great idea!

[@whimsysparrow6487]

So glad I came across your channel! Coming from Suriname now live in the USA, I miss Indonesian food a great deal!🥲🥲🥲