Flavoured Finishing Butters 3 Ways

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Learn how to make 3 different finishing butters including garlic butter, shallot butter & tarragon butter!
Grilled Carrots: bit.ly/1rk0ala
Garlic Potatoes: bit.ly/1o9MyX4
Spatchcocking 101: bit.ly/1AEbU55
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[@robdab9445]

Looks great, thank you for the ideas

[@diannhazelton9808]

great video, glad i found your channel!

[@nyxdoc2801]

We love your recipes. With love from Iran 🇮🇷

[@supermanswife29-11]

Love your tag line, “life is too short for bad bbq” 😃

[@denniskjrsgaard9052]

My favorite is parsley and garlic, works wonders on a baked potato, but blue cheese is also really awesome.

[@divaqbbq]

Dennis Kjærsgaard Parsely & garlic is a great combo!

[@bradlockard905]

+Diva Q BBQ I was always taught that parsley imparts no real flavor... Is this a myth?

[@bdot31]

Yum! I could put garlic butter on everything.... literally everything.

[@291362711]

Perfect for making butter burgers!!!! Thanks so much!!!!

[@haleyclarke6742]

Hey, great video. Do you use fresh minced garlic or is using powdered garlic better? How long would the fresh garlic last in the butter if kept refrigerated?

[@mzfreaky4life]

Thank you Diva Q, can't wait to try these! is there anything that you would recommend that we shouldn't use?

[@fabiGBOtown]

What type of Garlic butter is used on Chinese or Japanese foods?

[@celesteantaky5774]

can you add bacon and mushroom to the garlic butter

[@stephaniejustine7441]

If you didn't do this I will...for science!

[@tommysauer1]

So, when you freeze them, do you have to thaw the entire stick to use it?

[@McSquiddles]

No, you can just cut what you need.

[@kayleefalin1283]

Can u use this on thankgiving turkey

[@malachitemoondance1086]

You could put it on ice-cream if you really wanted. 🍨

[@christophervanbrackle1382]

I know I'm late on this video...I love Diva Q BBQ. When are you coming back to BBQ Pitmasters? You were robbed last time!

[@theartofjenning]

Nice video, but the heavy breathing is really distracting.

[@dianewinfrey4743]

😄😂😃😀

[@jackgraham8982]

You use jarred garlic don’t you