Two swedes try French Dip Sandwish and Halloween cookies!!
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- เผยแพร่เมื่อ 30 ก.ย. 2024
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#frenchdipsandwich #halloween #cookies #america
![Brits Try [FRENCH DIP SANDWICH] for the first time!](/img/n.gif)
Don't "dip" it, dunk it until its SOAKED until the bread is soft and soggy when you eat it.
TONGS. Also - DEEPER DIPS so the bread soaks-up that Au Jus! My girlfriend loves Johnny's and I prefer McCormicks so we keep both on-hand. I also smear my roast beast with horseradish sauce for an extra yum-delivery!
Yep, gotta have some horseradish!!
Yes, horseradish! Yummy 🤠
Try the Heinz Bistro Au Jus dip. It comes in a jar and is made of real beef stock, not hydrolized soy protein.
I use that on my steaks.
@@protorhinocerator142 thanks, I'll have to try this!
The French Dip started by accident! A customer in a sandwich shop ordered a roast beef sandwich, and the shop owner dropped it into some beef broth by mistake. He started to make another one, but the customer said he was in a hurry. He took the one that was dropped. The next day, the customer was back to order another roast beef sandwich, and he wanted it dropped in the broth again! The owner tried it, and then it went on the menu. Now it's everywhere.
Nice unreal story.
Yep, it’s actually apparently named after an LAPD officer French and the original restaurant is still in LA.
@@AintWorkinNoMo I saw it on a show about accidental discoveries. For example, Silly String started out as a way for the military to do a makeshift cast out in the field. It didn't work, though. However, it was fun to play with! So kids played with Silly String for years, until the military learned that it could be used to detect booby traps! If there's a trip wire, the Silly String hangs in the air. The company donated piles of it to the military in Iraq and Afghanistan.
Please don't be shy most of us older fan have false teeth or something other but you are a wonderful person and please be you because being real goes along way especially with you fans
So true. You're family now.
Leave t alone
WHY WOULD YOU EVEN THEIR👎🏻
Read please
Im 23 and i have false teeth car accident took my two front ones 💀
I feel like I need to move to Sweden and open a restaurant.
French Dip....good....very very gooood. Bon appetit!😋
Hi from another Carol! Wonderful "Not a cooking/Baking Show"! Trick to the French Dip is to dunk it into the Au Jus and let it soak in a bit then take a bite. We love to take any crusty bread and dunk it into our stews, soups and tomato sauces. So comforting and yummy!
Yesssssss
To where the bread is on the verge of decomposing. It's barely holding together then all of a sudden NOM NOM NOM!
There's an awful lot of cooking going on for this to NOT be a cooking show 😂
Sugar cookies are the lowest form of cookie. A sugar cookie without sugar is a cracker. Bleh.
You can put icing on cookies. You can have filling like an Oreo. You can have raisins or cranberries, peanut chunks, almonds, or other nuts.
Big globs of gooey chocolate oozing that creamy goodness all over the warm cookie.
There are options here.
Be you carol, false teeth or no teeth we got you girl. Lifes for livin not holdin back. Try your foods and live it up
Recky and Carol are not going to know what hit them after eating that French dip. You guys rock! Enjoy! Hi from Tennessee!@
Clarksville girl myself here. Love these guys!!!
I was born and raised in Humboldt Tennessee myself. Now I live in Texas. Parts of East Texas looks like Tennessee.
Hi Clarksville and Humboldt Tennessee!!! From your fellow Tennesseean!!
A suggestion, since you put butter on your baguettes, grill, or broil, before you assemble your sandwiches.
Recky you have done a good job with the cookies and the French dip.❤I think when something confuses you do a good job of figuring it out and it usually works out for you. Carol great camera work and behind the scenes work as well. ❤❤
We'll said -they get so worried! But Recky is going to have to face the fact that he's becoming a baker. And Carol is becoming a cinematographer.🤠
@juliajohnston7145 I agree that over the last few months they have learned alot about America and American culture and food and we have enjoyed watching someone learn about and experience and explore something different and new to them, but we have also learned something new and different from our part of the world
Even having "too much bread" is not that big a problem when you're dipping your frenchies.
The bread soaks up all that wonderful juice.
Do it Recky! Sop up that au jus and enjoy your French dip sandwich. Yeah, the packaged au jus mixes can be over salty for my taste but are still tasty. And well done Carol for directing chef Recky in the kitchen.
💙🇺🇲 Hey guys, as always you have us laughing and smiling along with you while watching your "It's not a Cooking Show". 😊😂😊😂
Carol, we love you, don't doubt yourself. Again you were right it is "tongs". You know more than you think.
Great job, again, you two. Many of us can fully appreciate Carol's dental issues so no need to feel so self conscious. With au jus, preferable to leave the sandwich in a bit longer to soak up more of the liquid.
Always wonder, with some content creators, at any point in your earlierlife, did you think you'd find yourself online, entertaining others by cooking and eating in front of people from all around the planet? And if someone had proposed the idea, would you not have thought them crazy? Fun times. :)
CaRe Crew
Noooo never thought we would do this 🤣
French dips are pure comfort food on a cold day. Recky you did a great job !! And Carol excellent camera skills like always-I hope your permanent teeth are perfectly comfortable once you get them.
French dips are a Halloween tradition that we started when our grandkids started trick or treating. They live in a rural area and we don't. Now all the kids/grandkids/great grands have a meal first, then go trick or treating 😊
Great job you two. Be adventurous and really dip that shit next time. Remember if it doesn't go all over the place, it doesn't belong on your plate...haha.
Horseradish on the French dip sandwich is so good.
Hello everyone. I just made it back from church. Now it's time to relax and enjoy the show!
Don't worry about the dental issues Carol. I've had dentures since I was 28 and I'll be 62 in a few days. Went through Hades for 8 years until I got them. Now I tell everyone that I have an advantage..when my teeth hurt I can just take them out. 😂
We have French Dip/Au Jus whenever I can catch roast on sale. I throw it in my Instant Pot with 2-3 packs of the McCormick's mix for about 30-45 minutes. The roast will shred with a fork. I leave the shredded roast in the Jus so it doesn't dry out and just ladle sone out for dipping. Then we serve them with french fries.. Soak that bread in the Au Jus. It's supposed to get a bit soggy and siak up those flavors.
You did a great job though Recky. The best French Dip I ever had was at a little pub in downtown Houston. They served it with caramelized onions and melted Swiss cheese on it. So yummy.
I would normally hate soggy or wet bread but the French dip sandwiches are one of my favorites.The gravy dip is just so good. I'm so glad y'all tried it.
Now I'm gonna have to do the same, it's been awhile since I've had French dip. I go back and forth from ajus to horseradish sauce. Looks good !!
Oh dear Carol, I know it's hard to eat right now. Hopefully, you'll have a beautiful smile soon. Thank you, Recky, for being so attentive and caring to Carol. Love you both 😊❤❤.
Love French dip! It looked so good. So did the cookies. Yum!😍
Did you learn nothing from the syrup comments? 😂 Make those sandwiches soggy with the au jus!
In America we say go big or go home.
But, really, Great Not a Cooking Show. 😊
Dont be shy with those dips! Let it really soak up some au jus.
A ju is supposed to be thin
Carol I have dental issues too. I have 0 top teeth right now. The Au Jus makes the bread soft enough to eat if you ladel it over your sandwich when you use a fork and knife to eat it. You guys are great. I love they way you support each other. ❤
I still remember my first french dip when i was about eleven years old. I loved how it softened the crust of the baguette and also felt mischevious to be dipping😂
The other sandwich we sometimes dip here in The States is a grilled cheese dipped in tomato soup❤
😮😮😮 oh my! Gouda sounds fabulous on a French dip!
we don't heat our rolls (my family doesn't) as we are usually too hungry to wait lol Swiss cheese was one cheese I found difficult to find in the Netherlands so it must not be easy to find in most of europe... We use the McCormick aus Jus gravy as well and heat our roast beef in it. fresh onions, mayo (for me lol), swiss cheese.. dang it now I"m drooling... I wonder how you guys would like patty melts...
I grew up on french dip and my kids did too. And it was always with McCormick au jus. Your sandwiches looked amazing, now I have to make some. Lol. Your cookies looked great too, very Halloweeny! 🎃👻🕷
Practice makes perfect...Recky your cookie skills have REALLY improved! They look great! I like the McCormick Au Jus dip too. Hubbie isn't crazy about dipping his sandwich in it but I really like it and enjoy my beefy soggy sandwiches! LOL
I'm so sorry you're in pain Carol. I can sympathize with teeth problems/oral pain. The Au Jus will make eating sandwiches SO much easier right now. Hope you feel better soon!
Baptize that sandwich in the sauce like it's the worst sinner on earth.
Carol, you are beautiful inside and out. Thank you Recky, for being so supportive and compassionate to Carol. You two make an Amazing couple together ❤
And i love watching all the different varieties of your videos.🥰
Oh my goodness. I'm so hungry now. Hearing the crunch from the bun. And the au jus dip is awesome stuff. With a nice hot sandwich. I'm jealous 😢. Great video. Great job baking the cookies. Just have fun with it. You both are awesome. ❤ from 🇨🇱
Recky & Carol!!! You guys did GREAT! I understand the directions can be a bit confusing since you are not familiar with any of this "stuff" but, ya managed to do fantastic! Everything looked good and I could hear the crunch on the bread, PERFECT, just the way it is suppose to be! I don't like my bread real soggy either. Ya gotta dip it fast! LoL! So glad y'all enjoyed everything! ❤
Love French Dip sandwiches! Yum!!!! Sugar cookies are an old fave, but I have to stay away from them now due to my diet. 😢 I’m so glad you liked both.
Some of the Chicago restaurants ask if you want a single dip or double dip (whole sandwich) 😀🇺🇸
I love your channel, you two are hilarious. I haven't had a French dip in a long time and now I want one. I haven't made my own roast beef in ages, I usually just get some sliced roast beef at the deli. Also, when you bake, do you read the directions through a time or two first and get a mental plan of action? It definitely helps. Anyway, keep up the good work. And Carol, you're doing a great job with that camera. 👍🏽 Also, I want to just squeeze your kitty! 💜
The cookies are so cute and look yummy. Love French dip sandwiches, I have to admit I dip way more than you showed you doing. It is a little soggy but so good. Great job you two!
No, no, no!! thick gravy is not for french dip sandwiches! You want it liquid, so it soaks into the bread! Soaking it with the jus should make it easier for Carol to eat, too
I only have 4 teeth left. My prosthetics are great. Don't be self conscious. We're here for you. Not your teeth.
Love French dips ❤❤❤❤
Those French dip sandwiches can get outright amazing! I've never had one that was less than great, but some are someting you crave until you can get it again. Thanks for the reaction!
Great job! French dips are my go-to order around here. Yours looked delicious.
Looks good. Only thing is when it says dip, you've gotta DIP, not dab, lol. Dip the whole bite you intend to take and let it soak it in. Sooo much better that way.
I have one called a beefeater at a place called Jason's and I love it! The au jus is what makes the sandwich! I eat it with chips and sometimes potato salad. Yummy!
You gotta let the bread get soggy when you dip. Hold it down like you're baptizing it!
Those sandwiches 🥪 looked MARVELOUS!!! Am starving too ! It's suppa time here . So sorry for your pain 😢 Thank you for your video ❤❤❤
Put the mix in, it'll all blend together 😅😅😅 nothing better than big F'ing cookies!
The bread you used was too hard. Try using softer more absorbent bread.
Dipping it longer will make it soggier and easier to eat. Missing a lot of teeth myself
Tablespoon = Tbs = T = 15ml
teaspoon = tsp = t = 5ml
There's a REASON we Americans love our dips and sauces. Depending on how much you add each bite tastes just a bit different. We love flavor! 😉
You both did a great job with this. Carol in her role of supervisor, videographer plus sous chef and Recky with the NOT cooking/baking and comedian. 😂👍
BTW, adding a bit of flour or cornstarch does a good job of cutting a bit of the saltiness and thickening the soup/sauce but in this case you actually want it a bit watery. The bread is supposed to soak it in which also helps with the salt and brings out the flavor more. Yes, that means your bread is a tiny bit soggy but with a crusty bread it doesn't matter because it will still maintain a bit of crunch from toasting it and the flavor is totally worth it! Also, it's actually helpful in Carol's case with making a crusty bread easier to chew. I hope you're feeling better soon Carol! 🙏
Recky and Carol you're amazing. Great Job both of you. Carol you're beautiful, exactly don't be shy we're family. I Love You guys. From Capitol Heights Maryland. USA ❤️❤️❤️💛💛💛.
Thank you ♥️♥️
A related sandwich is the Italian Beef Sandwich, found in the US midwest from Cincinnati to Chicago. That one features sliced roast beef, simmered in the broth with tomato paste and Italian herbs until it's falling apart, then served on a crusty roll with either pepperoncini or giardiniera, and dipped in the broth as you eat like a French dip. Heaven!
i am currently dealing with same issue love you girl
We love you Carol! Don't feel bad.
Oh! Recky is saying “enablers”
Okay that makes sense. 😂
I thought he was saying “neighbors”
🤣
You two should KNOW by now! If you think you will not really like it, but WE DO, you're gonna LOVE it!
You are both 😍 adorable!
Oh, I can't stand soggy bread products (except for dousing waffles in syrup). A thick gravy, I would like, but not a dip like this. :)
One of my favorite sandwiches at Arby's.
I have watched this before, but I rewatch it, and yall make me so hungry! Really enjoy watching y'all, from The State of Louisiana!!!
Love your content! I work for a Swedish company, and miss my business trips to Sweden!
When making Johnny’s, it is 1 part Johnny’s to 2 parts water. 😀
Y'all are making me super hungry for something I'm not supposed to be eating!!! 😫😫😫
I make ground beef Salisbury steak and I mix in a pack of McCormick Aju dry mix in the beef along with a pack of dry mushroom gravy, sautéed diced onions, pepper, garlic powder, worstshire, some bread crumbs and a little salt. Sometimes some steak seasoning too. An egg or so if it needs more help staying together. Lightly flour then fry off just a little, set aside to drain then finish cooking in a pan of beef broth with gravy mix added and some diced onions and bell peppers that have been slightly sautéed. I leave out mushrooms cause I don’t like actual mushrooms but you could put them in as well. Along with a dollop of sour cream. Very good with mashed potatoes. Just make sure the hamburger Pattie’s aren’t real thick and are sorta oval.
Girl,don't worry about it.I literally have 3 teeth and am currently working on getting some.We all have issues and Recky (and your viewers)think you are perfect just the way you are.
I have had bad teeth my whole life, it runs in my family. My mom was the only one of all 5 siblings to keep all her teeth and have only 1 filling. The others all had partials or full sets before graduation. My self started finally getting my all pulled in my early 20’s after going to the dentist 3 times a year every year since I was 5. It’s like soft enamel. Basically it didn’t matter how much I flossed or brushed, it was inevitable they were going. Finally got all of them out by about age 32. I’ve always preferred to eat without my teeth, even when it was just a partial. I only put my teeth in for holidays or specific things. If I’m going to the store or at home I don’t generally wear them. I don’t care what others think I care about what’s comfortable to me.
Johnny's, you need to add some water, it can be a little overwhelming.
Well you do know the French know a thing or two about cooking
You should do a Monte Cristo sandwich dipped in Raspberry jam next
Muppet Character.
While Reck may try to emulate “Swedish Chef”,
he is really more like “Cookie Monster”. :-)
Your pronuciation of Worcestershire sauce was as good as mine.
Watching these “It’s not a cooking show”s always makes me hungry!!! 😂😂
Lemme just say this Carol there is no need to be embarrassed about a couple of ur teeth missing, I'm a man who's diabetes has taken all my teeth and I'm not embarrassed at all about it, so hang in there you'll be fine
I live near Houston, Texas. Today's high is 87 degrees Fahrenheit. Tomorrow's high is going to be 49 degrees Fahrenheit. Would not be so bad if it would do it slowly, over several days.
Lots of cooking going on with this show....
"Not a cooking show"??? Then cook much less!
Just kidding, you two are fun.
😂😂😂you guys are so conservative with your dip. I know it’s a new concept for you guys…but DIP those bad boys!!!
Recky, when you bit into the bread the crunch is mouthwatering!!! Glad y'all enjoyed it! Did you know the French Dip sandwich was an accident? Yep! Someone made a sandwich & accidently dropped it into some broth... & it was a hit! I'll hear that bread crunching in my dreams tonight!
I hope you can get your teeth fixed soon. I feel so bad that you are embarrassed about them. Just know most of us aren't judging you, and don't focus on people's looks. It's about the content and the character of the people doing the video's. I enjoy watching your reactions. Be proud of who you are, you're beautiful with or without a few teeth, just a lovely person :)
Omg I love that you shoe being Human! Don’t worry about losing your shit. I love it. ❤️ you are totally allowed in my opinion. I love your show. I love you guys… stay safe
Recky I’m going to have to start calling you “Not A Real Chef”!!! Carol you rock that camera and instructor role. May all your dreams come true. Still one of my favorite channels. Love y’all for being real people ❤
The thinner one is the more usual one. Usually sause made with beef drippings and water. The concentrate is probably too intense.
I love a good wet sloppy beef sandwich swimming in French dip aka aju sauce aka drippings. I definitely need a bib when I eat theese.
In Louisiana, we have a sandwich called a po’boy. It’s a crusty French baguette filled with whatever meat or seafood you like and “dressed” with mayo, lettuce, tomato and sliced pickles. One of the most popular is the roast beef po’boy. It is piled with roast beef and drenched in gravy. It is wet, messy and delicious! We judge how good the sandwich is by how many napkins are used while eating it.
I've never seen a French dip sandwich have cheese before!
As usual, you are _shockingly conservative_ with the amount of sauce you use (or here, degree of dipping)! I *plunge* my sandwich into the jus and hold it long enough for the bread to soak it up. You are very. . . timid, lol.
Didn't go through comments first but if it hasn't been said.... put cheese on baguette first, it will help melt cheese faster and dip the Sammy in the Au Jus for at least 40 seconds. It will be softer and easier to chew. When the meat is done, dump it ALL in the Jus and grab the meat from there. The French Dip is a sloppy, juicy sandwich 🥪 😋. Enjoy and then enjoy again. 😉
Young/mild Gouda is such a subtly delicious cheese, and versatile because it melts and blends so easily. It's part of the "holy trinity" I use, along with Swiss and sharp Cheddar, for macaroni and cheese. There is an extra-cream version of Gouda, called "roomkaas" (pronounced, roughly, "rome-kahss"), that has been one of my two favorite cheeses ever since I was too young to even realize it had a name. Oh -- and here's a hot tip: In Dutch, "Gouda" is pronounced "khow-duh", so it rhymes with the New England pronunciation of "chowder" as "chowdah". I've never heard even one single person on the Food Network pronounce it the Dutch way.
When making your three colors of cookie dough, there's no law against taking the three colors, rolling them out into long logs, then putting the three back together lengthwise and making one giant three-colored log. Then when you cut them you get three-colored cookies. And putting the eyes on goes faster if you use both hands at once, ambidextrous-style.
Man, Recky, you seemed a bit rattled at the first of this video. Are you OK now? It was great seeing Meja in this one. I was waiting to see Chef Moa but I guess she was busy planning out the next Not a Cooking Show, LOL!!!
If I were you, I wouldn't just be lightly dipping it, I'd be soaking it. Put that sandwich in there and let it soak for longer than a few seconds. That'll make the bread softer so Carol can eat it. Besides that, it'll be delicious.
I strongly recommend that you REALLY treat yourselves and roast some meat and make a proper pan jus. Those mixes and concentrates are mostly salt and yeast extracts. There's nothing quite like a true roast beef au jus. Glad you enjoyed your meals!
Hello from Wyoming. Love your show.
I cannot afford to send anything but try dipping French bread into a mixture of balsamic vinaigrette, olive oil, salt and pepper and Parmesan cheese. It’s a really good bread dip.
If you butter your bread toast it before assembly
My favorite is mccormick roastbeef (store bought lunchmeat from Deli). I don't due cheese my husband's dose any mild cheese I know people that like Swiss cheese on it
2 inches is equivalent to 5cm. Each inch is roughly 2.5cm.
Did not see all of the cookie making since you were having questions about making them, but in the last tasting part, they look like what I always made for my kids and we called them Pastel Cookies,made with flavored jello added to the basic sugar cookie batch to make different flavors. Big hit. The french dip is a very good try, and unless you totally mess up it is hard to not like. Good vid.