Homemade Lemon Sorbet
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Full recipe available at sodelicious.re...
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Homemade Lemon Sorbet
Servings: 6
INGREDIENTS
1 1/2 cup (375 ml) water
2/3 cup (135 grams) sugar
1/2 cup (125 ml) lemon juice
1-2 tablespoons lemon zest
Fresh mint (optional)
Lemon slices (optional)
PREPARATION
Add the water in a saucepan on medium heat and bring it to a boil. Add the sugar and stir until the it dissolves.
Remove from heat and allow to cool.
Add the lemon juice and zest and combine them.
Pour the mixture into a large dish or a storage container.
Freeze until firm (about 2 to 3 hours), stirring with a fork every half an hour.
Garnish with mint and lemon slices before serving.
Enjoy! 😊
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Tyfs! Going to give it go looks Delicious 😋
Hope you had fun, Cynthia! 🎈
Very nice 💛💚🍋💚🍋💚💛
Thank yuuuuu
Amazing vid❤❤
Thanks 😁
OMG I LOVED IT
How much of each though???
15 parts water, 10 parts sugar, 8 parts lemon juice, zest from the lemons you squeezed. For example from 5 lemons you should get about 200g juice, so 250g sugar and 375g water
So we just freezing lemon juice with syrup?
Yep! It's a simple sorbet. Attention, not a sherbet, which would have implied diary products in the mix, too. ☝🧐
It's just a frozened ice
frozen.......ice?
Ice is frozen BOZO😂😂
GRANITA
Exactly!
dont you mean sherbet
No, no.😮 They are two slightly different things.