BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Shokugeki no Soma
ฝัง
- เผยแพร่เมื่อ 20 ก.ย. 2024
- This is one of my favorite spicy Chinese dishes! Mapo tofu is spicy, peppery tender and delicious, watching food wars reminded me how much I love this dish so here is the recipe...
Ingredients You Can Buy Online:
Fermented Black Beans: amzn.to/1kUlD3A
Hot Oil: amzn.to/1O90P4S
Dou Ban Jiang: amzn.to/1S4OLQL
Dark Soy Sauce: amzn.to/1PMrZhW
Sichuan Pepper Corn: amzn.to/1W8kKFh
Sesame Oil: amzn.to/1MNd1lL
Silken Tofu: 1 package 1.04lb
Ground beef or pork: 6oz
Fermented Black Beans: 2 tbsp
Diced Garlic: 5 cloves
Scallions: 1
Hot Oil: 3 tbsp • Chinese SPICY Hot Chil...
Dou Ban Jiang: 3 tbsp
Water: 1 Cup
Soy Sauce: 2 tsp
Sichuan Peppercorn Oil: 1 tsp
Crushed Sichuan Pepper Corn or Sichuan Pepper corn powder: 1 tsp
Sugar: 2 tsp
Sesame Oil: 1 tsp
Corn or Potato Starch: 1 tsp
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You should do more cooking videos now that we are all quarantined
fo sho!
No, pho sure
@@MikeyChenX yeahh!
I agree,
Never had tofu before, but I’m not going to lie - this looks pretty tasty. Y’all be safe during all this quarantine crap.
I've been eating a generic version of this dish all my life. So in order to correct and rest my soul, I ordered every single ingredient on the list and made this 15 min ago. I think I spent around 50 dolars in total for everything (of course, most of it lasts for a lifetime). I'll tell you this... my palate was overwhelmed - in a good way - by a sh*it-ton of different sensations when I tried it. The taste is amazing, and the black fermented beans, which at first were offputting to me, made all the difference. A-mazing. I also gave my brother a sichuan peppercorn for him to chew, and he thought he was having an alergic reaction. He tried to drink water, and kept drooling everywhere. Recommend 10 out of 10, for the taste and for sh*ts and giggles.
I thought this was gonna be on the cooking channel, but hey. Does it matter?
Any Mikey food video is welcome in my book.
hehe i really love this dish wanted more ppl to see 🤤
@@MikeyChenX More people need to see this! You should upload it to 'Strictly Dumpling'
Mikey Chen you should advertise your cooking channel more ! I didn’t even know you had one , now I gotta check it out 😁
@@MikeyChenX I understand the separation of "main content" and personal blog, but imo you created a lot of channels. Strictly dumpling could be about both food travel adventures and cooking videos. My two cents.
Mikey Che
I bit on one of those peppercorns before, indeed, it does cause your mouth to become really numb, from that day onwards, I kept my eyes peeled looking out for those devilish spheres...
I love those little bits of mouth-freak....
Yeayyyy Mikey is cooking again
Missed the cooking videos so glad they're finally back 🥺🥺🥺
I respect you for even making videos at home!! I'll make sure to catch up with the videos due to quarantine problems!! Thank you for being my light of the day!
Thanks for watching!
His videos are always great to watch while eating
There are two Chinese dishes that I will never get tired of eating, that I can literally eat everyday; mapo tofu and suan cai yu. Eating these dishes feels like I'm in heaven 😁.
Yesss! This is awesome! I need to revisit my Mapo Tofu meat ball.
I love the quarantine cooking shows
I forget how much I enjoy watching your cooking videos. Its fun how you not only teach the recipe but also the history of the dish👏👏👏
I believe that story about Mike’s friend and the pepper corn. He tells the same story every time he mentions pepper corn. It’s consistent and that’s key to the true story.
Tried this today it's DEEELIIICIOUS. I've only ever had instant and this is GLORIOUS. Who would have thought feeldng my tongue get numb would be as addictive experience?!
Shokugeki no souma is owesome . All the food is owesome . I love that you made the food in real life
I love your vids and thank you for still providing food videos during this global quarantine! Always positive content, makes us feel happier.
Thank you for this recipe!
I recommend using Soft tofu versus Silken tofu. I find that Silken tofu falls apart too easily.
For those who aren’t familiar, the softness/firmness fresh tofu spectrum is as follows: Silken, Soft, Medium, Firm, Extra Firm.
Fried and dried tofus are excluded from the spectrum.
It's so nice to learn about Chinese food from someone down-to-earth who isn't so snobby about "authenticity".
Thanks for sharing this delicious spicy mapo tofu recipe Mikey.
My mouth is watering. 🤤🤤🤤
I made this recently and followed your very first mapo recipe from like 7 years ago. It was delicious!
Thanks for this video. I was able to tailor this dish to suit me. I added a little ginger, used pork instead of beef, used coriander and black pepper because I was not able to find Szechuan, used a hot oil my friend made......had to used black bean garlic paste and oyster sauce because I had no fermented black beans
Spice grater and scoopy thing...I love you Mikey! Keep making vids and we'll keep watching!
Thank you so much for keeping up with your shows. We are all stuck in our houses. And these my friend. Keep making us smile
I watch both Shokugeki no Soma and your channels. I was amaze that you cook Kuga's dish. More Shokugeki food please.
i love these food videos. now imma indian so i dont get all of these ingredients but i give them my own twist and they turn out amazing. i even made chinese fresh noodles from whole wheat flour watching his videos
I love this kind of videos!
Wow! Looks delicious and i love Tofu! Thanks for sharing.👍
My favorite show with my favorite food enthusiast
I know that it is a cooking video but the best part is still when Mike eats and describe what he eats. 😊😊😊
Thank you! This is exactly what is needed during this physical distancing!💕🤗
Saving for future reference. I’ve only had this dish once before at a restaurant, and it was pretty good. I hope that I can follow the instructions well enough to make my first batch taste decent!😣
I feel like if I make this, I'll have a much better grasp of where Mike's heat tolerance is really at.
If you make it like this, it’s mind numbingly hot...
Excellent video!! Enjoy all your videos, travel ones too!! Love spicy food, keep them coming!!!
Im glad you have more time now to do cooking videos. I was waiting for more videos on your cooking channel! ♥️ Thanks I'll give this a try when quarantine is over
I love that you cooked this dish it looks so delicious I am definitely making this ..Thanks for sharing Mikey your amazing I love you channels and I adore you ...x❤️🥰
let me know how it goes! Thanks for watching :-)
Will do and your welcome ❤️
nice to see you're staying home. take care of yourself because we want to see more videos from you!
YES I’VE BEEN WAITING FOR A FOOD WARS VIDEO!!!!!!!!!
Mikey said the Tofu just slipped off my tounge like a silk robe at night time love it.
I really hope and pray that all of my brothers and sisters from all over this world are staying safe, staying home (as much as possible), and are doing well. God bless our world and help to keep as many of us safe from this horrible virus as possible. PLEASE help to keep our children safe if nothing else. Amen.
Same as you fam. It is indeed a time where you see people's true self and true colors. We are all in this together. 💪 fighting!
That looks amazing. Will try it out. Also, omg your cupboard door! Again! Love you.
Yes, more cooking videos please
- From Singapore
Just thought I'd tell you my use for silken Tofu - I have a granddaughter highly allergic to dairy - so I use it to make an alternative Ricotta Cheese substitute. Place it in a food processor with a drizzle of olive oil, pinch of salt, pepper, garlic powder. Tiny bit of sugar and a squeeze of lemon. Some Tofu cheese. The texture, flavor, and even meltiness is just like Ricotta. It can be used in desserts, and all kinds of savory dishes. I use it in lasagna, and boy is it yummy.
This video made me so happy thank you
Thanks for the recipe Mike! I didn’t know there were fermented black beans in mapo tofu, I definitely look forward to trying this out! 👍🏻🙃
Best tofu dish out there . I always use ground pork and a bit of grated ginger also. Every thing else the same . Gotta try it once.
I think Mikey's the sort of person who excels at everything. This looks amazing!
I'm so used to seeing you eating other people's food that I forgot you also know how to cook yourself. Mapo tofu is a fav of mine. Glad you're still making content despite everything.
Oh yeaa...Food time. 🍲🥢🔪🥬🥕🧄🧅🔥🔥🔥
Hell yeah! I just said last video that I hope you'll make more cooking videos now that we're all stuck at home and the very next video is a cooking video!!! Thanks a lot Mikey and stay safe!
I’m liking these types of videos Mikey!! Good stuff
Gotta love food wars
I wasn’t expecting this kind of video but I love it!
Heck yeah baby!! Love all your vids Mikey!! Thanks for being an awesome human!
Excellent job Mikey i ve been cooking myself ever since this pandemic.
My favorite food vlogger is also watching my favorite anime. 💕😀
My hero! I Love Mapo dofu ... I suck strolling but want to BriTain now thanks to you x keep.safe and all the best!!!
I have to say, I am not a fan of Tofu and Beans but this right here might change my mind. It actually looks unbelievably delicious and I can't wait to try it out
Great cooking video Mikey . Good new look change. Something different and I will definitely try it. Explained very well thanks. I will try!
At least Mike has got the overly-descriptive dialogue in Shokugeki down xD
LMAO
Good show for the people at isolating!
i luv u mikey thank u for keeping me sane during this social isolation
Very well done! Your narration was fantastic! More like this as you isolate. Thanks!
We definitely NEED MORE COOKING videos! This happens to be one of my favorite dishes
I ate this in China like 8 years ago but have not seen it since. Still remember it. Great to finally have a name on it. Also Sichuan food is I think the best in the world. Think it could be the next big thing or at least I hope.
Hey mikey! I used toubanjan and added oyster sauce plus the homemade chili garlic. But i tried your recipe, it was done really well. My tongue just directed me for ma and la. Thank you for this video. The foundation of mapo tofu.
I really enjoy these type of videos. Keep it up Mikey.
Thanks for this cuz mapo tofu is actually my all time favorite dish
Est Msia 0900. Everyday after workout I play your video, Mikey or dumpling. Keep doing it. Motivates me during this lockdown.
Thank you Mikey love your cooking videos.
Yo we need more Food Wars dishes on this channel, makes my mouth water :)
Mikey thank you for your videos. ❤️ I struggle with anxiety and with all that’s going on in the world it’s been hitting me really hard. I only recently stumbled upon your channel but they’ve helped me so much. I love your personality and overall energy. You’ve really helped me and I can’t thank you enough. ❤️ stay safe and stay hungry ❤️❤️
Omg!! This is one of my favorite dishes!! Thank you Mike!!!😃👍🏽🙏🏽😍🤣🤣🤣🤣
more please.
and stay safe Mikey and everyone!
I love your video I feel like cooking
Thaaaank you for sharing these recipes! ❤
Loving the cooking tutorials! Stay healthy!
Omgeeee....I’m not watching any more of your videos while in quarantine. I am drooling and dying here. STOP! 😋😂🤪
Glad to see you cooking mike!
I just finished all seasons of food war! Great anime! You should definitely do more food wars recipes!
Omg your an amazing cook... I couldn't look away... Start a cooking show ??? And then make a cook book 😍
Woaaaaah. Strictly dumpling is watching Shokugeki No Soma? 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Yay a cooking video =) I've missed these very much. Ooo Beyond Science? Chinese legends? Just some other ideas=) stay safe. Great video!
Do more video like this!!! Love the reference to Food Wars!
Yes I agree Mike, you should do more cooking videos! You made that look so easy, you are a great teacher! Thanks for always sharing the best content. You are awesome!
I made it, Mike.. it tasted soo delicious and really tasty with white rice. Thank you for the recipe, Mike 👍 please come again to Indonesia.
Love mapo tofu, thanks for sharing the recipe 🥢
Good on you for making video from home Mike
More videos like this would be awesome!! 😀❤️
Love your channel. Awesome recipe thank you so much!
Thank you Mikey chen!!!!
Loved this video Mikey. Thank you!!
Great recipe! Thanks Mikey!
Love to watch your videos Mikey😎.. Best thing to do while Lockdown in country...
Love from India...!!!
Wow loved the show and never thought you would do this!
This should be the definitive entry-level dish to learn Chinese cooking. It's a classic.
Great cooking Mikey. Looks so good.😎👍
YES! Love Food Wars... like I just want to live in that anime
That looks AWSOME!!!!
Great to see you cooking from home 😀
Wow, love a man that can cook!
Char Horst Any Chick should! 😉
I am a man who can cook, big time gourmet. Too bad none of the women in my life appreciated it :( But I certainly enjoy the fruits of my labor and it's a fantastic hobby!