Chinese Braised Pork Belly w/ Potatoes | Braised Dishes
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- เผยแพร่เมื่อ 1 ต.ค. 2021
- My family's recipe for a Chinese Braised Pork Belly with Potatoes. It's a great braised dish that gives you a tender and juicy pork belly with a gelatinous glazed skin to top off, plus buttery potatoes that absorb all that great flavour. The measurements in the video are approximate because, let's be real, Asians don't measure.
==𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬==
► Pork Belly
► Chicken Powder: amzn.to/3zc2d1C
► Light Soy Sauce: amzn.to/319hOCm
► Cooking Wine: amzn.to/32JUgEE
► Dark Soy Sauce: amzn.to/3FF0kgo
► Oyster Sauce: amzn.to/3EGfLTW
► Star Anise: amzn.to/3sGlyXz
► Rock Sugar: amzn.to/3pRi4Qh
► Fermented Red Bean Curd: amzn.to/3FF6Ofe
► Salt: amzn.to/34h191b
► Ginger: amzn.to/3qBqpqo
► Potato: amzn.to/3EFXkPn
► Boiling Water
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Unsure why the audio just randomly drops at 7:37 but I said "But back to the potatoes..."
Tried it tonight, delish!! Saving your video for future reference! Didn't have all the ingredients so adapted and it still turned out great!
Used your recipe, parents loved it!
Perfect demo +voice instruction . btw, can i use sweet potato in this recipe ?
Thanks for sharing your recipe. I'd find easier if ingredients were measured in tablespoons though. 😊
Thanks for the receipt. Is a delicious dish
Most welcome 😊
My bos like so much ....evry weekand tehy ask me too cook this dist
Thanks for the receipt 😊👍
How about can I used pork shoulder to make.it.
Pork neck or sirloin's better. Shoulder's too lean and takes forever to get tender.