Hey man, Just wanted to say i watched this video when you first posted it about 6 years ago and it was the first loaf of bread i ever made because this video made me think wow so simple. Anyway 6 years later and hundreds of loafs of bread later I now work professionally as a chef and make bread on a daily basis for friends and family who all know me as "the bread guy" all from one little video i watched here 6 years ago! Thanks for making a fun video that inspired me so long ago.
Jered Stowell or as much as everybody loves Vincent! He will smoke you in a sprint race, help push you out of a plane skydiving, then dance with you until you stop shaking!
Whatever I'm cooking or baking as soon as I'm done with a utensil of bowl or pot or whatever I stop and wash it and put it away before going on to the next step (unless I'm doing something really time critical.) Might make things take a bit longer overall but I really enjoy it more that way, so much more relaxing and enjoyable for me when I don't have to think of all the washing up to do later!
So many different bread recipes on the web, and here comes a genius guy with a great attitude, an easy recipe and an amazing result! Makes me wa’na make some bread!
Exactly!!, if you count the actual time you spend tending the dough it's really nothing. It's all about being clever and organized ;) One should think a few days ahead when he needs bread, then spend 5mn here and there getting it sorted!
Made the dough last night and baked the bread today! I baked the bread in 275 celsius for around 40 minutes total. It didn't end up looking as good as yours, but it tasted really nice. Crispy top and soft inside! This video was really helpful.
back to bread....my own....I used to....but somehow....but thanks to you Master Vincent, I'm back to bread.....my own! Already have a starter going and every other day we have fresh bread....oh my....had forgotten....not a huge loaf but enough...just enough. life is good.
I followed this recipe and made the most incredible loaf! What have i been doing all these years messing around kneading, olive oil, more kneading. Great loaf. Only thing is, make sure you have a big casserole pot that can take 1kg worth of flour. Vincent Rules!
I love the smell and taste of fresh bread straight out of the oven. your video took me to days when I used to work in a bakehouse. happy memories. please keep the passion and upload more videos.
all right,nice vid.! I recently started to bake my own bread with a sourdough starter and other bread types like irish soda bread (love it!) today i tried your stiring the dough tip with my sour dough before I kneed 15 minutes and i found out that stiring everything first a couple of minutes makes my dough so much softer to work with,much easier for kneeding (by hand) great tip! keep it up with the vids!
Dude. First I thought you weren't going to make a good bread. But after seeing the end product and the air pockets in the bread, I now realize you are a true expert. Made it so simple and fun. Thanks for sharing Vincent
Yes Poilane have their flour stoneground, they also have a bit of rye in it I believe, you can do the same use 5 or 10% of rye and you get much better flavor ;)
Made this a week and a half ago and it's still good to toast! Turned out really well so I'm making it again tonight but with a bit more yeast to make it a bit lighter.
Masterclass just listen to every tip, i never heard most of the things he said thanks you for helping me take another step to be the best chef in the world. 👀
I've been making french bread in a similar method (after kneading and sitting I form and cook it slightly differently), and I have to say that this is a pretty solid video. Thanks for taking the time to show others how to do it!
is till visit your channel every time i make bread, not only to check the recipe but to watch the great work of my favourite baker. i hope you're doing well, Vincent.
Very true! Also if you don't eat a lot of bread, you can let it cool down very well (at least 12hours) then slice it, and freeze portions, so when you need bread you can chuck it straight in the toaster ;)
Awesome video, Vincent. Very entertaining. I already knew how to make bread but I watched the whole video because you made it fun! Keep up the great work!
Bravo Vincent, tu es trop bon. Certains boulangers français feraient mieux de prendre exemple sur toi. La plupart se dit boulanger alors qu'ils ne sont que des points chauds déguisés. Le bon pain est une grosse qualité de la France qu'elle laisse à l'abandon. Les jeunes ne veulent plus faire ce métier trop contraignant. Tu es l'exemple qu'on peut faire du bon boulot et s'éclater dans la vie. Encore bravo à toi et ne change rien.
Here for the sourdough video! Also to thank you, this was the first good bread I ever made and I've come a long way since. I got a decent sourdough recipe of my own, but would love to see you do yours!
i have a bakery using only whole meal from individual local farms, stone milled in a restored local water mill. we leaven with wild yeast and bake in a wood fired oven. i know you are passionate about healthful, nutritious flour. and real bread, wondered if we could correspond and share notes? and by the way - you deserve your own TV series. your videos are excellent and so entertaining!
Unless you have a steam oven, the main difference between baking your bread directly in the oven (or in a pan) and baking it in the cast iron pan with the lid on is that in the latter case, the steam remains there and helps with the "oven spring". After the loaf set, Vincent moved the lid so that the steam can escape and the crust can form.
Why cant i find the best video in the world of you working the whole day as a baker and cleaning up and stuff? I was watching it yester day and 3 years ago and thats the reason i started working as abaker :D you literally inspired me so much, i hope youtube hasnt deleted the video cause it was so nice 😋😋😋
Measuring by mass is the most accurate way to measure anything! Liquid or solid. Especially when you think about the fact that density changes with temperature. You can see this effect pretty easily if you fill a pot almost to the top with cold water from the tap. then put it on the stove -- as it gets hot (and well before it boils), it will expand to the point where it will spill out of the pot or at least be very obviously taking up much more space.
I found out that it is a good tip to bake the bread inside the pot! I baked it without a pot because I didn't have one the was big enough. Well the bread cooked a little more from the back side. The pot helps to distribute the heat evenly so that the bread won't overcook from the other side! You can do it without the pot, but make sure to take the bread out at some point and turn it around.
honestly, I've tried a similar recipe, with half kilo of flour, and the result was good for my standard...but after this video I'm going to try your recipe, your bread looks delicious---thank you for your videos
Bread baked like this freezes very, very well. As soon as the loaf cools, put it in a plastic bag (from e.g. a store-bought loaf), close it with a twist tie and throw it in the freezer. When you're ready to eat it, just thaw it on the counter overnight in the closed plastic bag; the loaf will reabsorb the moisture and feel and smell very fresh once thawed.
Vincent, Amazing folding skills! The crust is a little thick, but the end result seems very good. When should we expect the promised sourdough video? Hail to Master Vincent!
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Hey man, Just wanted to say i watched this video when you first posted it about 6 years ago and it was the first loaf of bread i ever made because this video made me think wow so simple. Anyway 6 years later and hundreds of loafs of bread later I now work professionally as a chef and make bread on a daily basis for friends and family who all know me as "the bread guy" all from one little video i watched here 6 years ago! Thanks for making a fun video that inspired me so long ago.
Dude thank you so much! That means a lot :)
Flying Baker flying baker
I need someone who loves me as much as Vincent loves bread.
Jered Stowell or as much as everybody loves Vincent! He will smoke you in a sprint race, help push you out of a plane skydiving, then dance with you until you stop shaking!
You are truly right. I need someone love me as I love you and together we make a delicious fresh bread. Hahaha
Thank you for including washing the dishes as part of the process, it's a grim reality most media is afraid to talk about
Whatever I'm cooking or baking as soon as I'm done with a utensil of bowl or pot or whatever I stop and wash it and put it away before going on to the next step (unless I'm doing something really time critical.) Might make things take a bit longer overall but I really enjoy it more that way, so much more relaxing and enjoyable for me when I don't have to think of all the washing up to do later!
So many different bread recipes on the web, and here comes a genius guy
with a great attitude, an easy recipe and an amazing result!
Makes me wa’na make some bread!
You should have your own TV show....you are so talented in both baking and teaching, you give all the detailed information.
I love how he gets so excited over bread :')
Exactly!!, if you count the actual time you spend tending the dough it's really nothing. It's all about being clever and organized ;) One should think a few days ahead when he needs bread, then spend 5mn here and there getting it sorted!
where's the sourdough video!!!! been waiting two years now
7 years... lol
7 years and 1 month ! Ha
This is incredibly delightful. There is nothing greater in the morning than watching a man make love to the process of baking bread.
thank you master vincent for teach me how to make bread
Mr. Talleu, your joy of this makes us happy too! Thank you!
your passion makes this infectious! keep it up
about 12 hours, but don't forget the music it's very important ;)
Oh don't worry I don't but I always get weird faces when I do apparently people don't appreciate the work 🙄😉😂
Thank you Master Vincent for teaching us how to make bread. It looks fantastic!
Made the dough last night and baked the bread today! I baked the bread in 275 celsius for around 40 minutes total. It didn't end up looking as good as yours, but it tasted really nice. Crispy top and soft inside! This video was really helpful.
Thank you Master Vincent for teaching me how to make bread!
You are amazing at making any kind of bread 👏🏼👏🏼👏🏼. Wish I had all that knowledge. Beautiful job
back to bread....my own....I used to....but somehow....but thanks to you Master Vincent, I'm back to bread.....my own! Already have a starter going and every other day we have fresh bread....oh my....had forgotten....not a huge loaf but enough...just enough. life is good.
As always, very cool video, Vincent; educational *and* fun to watch! I hope lots of people give this a try and aren't scared to bake it good and dark.
I followed this recipe and made the most incredible loaf! What have i been doing all these years messing around kneading, olive oil, more kneading.
Great loaf. Only thing is, make sure you have a big casserole pot that can take 1kg worth of flour. Vincent Rules!
10 years later I am still using this video to make the best bread ever. Wish Vincent followed up with the Sourdough tutorial!
I love the smell and taste of fresh bread straight out of the oven. your video took me to days when I used to work in a bakehouse. happy memories. please keep the passion and upload more videos.
Thank you Vincent, you are one of the best and my favorite "bread ambassador"! :-)
Love his technique, recipe, and especially his happy face!
Need to see more of these. You make it look so easy.
Looks great Vincent...hope to see more bread baking soon.
Amazing video, i start baking my bread few days ago and i love it:) At my second i add some sunflower and pumpkins seed, lovely!
thank you master vincent for teahing me how to make bread! It totally worked I am impressed!
all right,nice vid.! I recently started to bake my own bread with a sourdough starter and other bread types like irish soda bread (love it!) today i tried your stiring the dough tip with my sour dough before I kneed 15 minutes and i found out that stiring everything first a couple of minutes makes my dough so much softer to work with,much easier for kneeding (by hand) great tip! keep it up with the vids!
Dude. First I thought you weren't going to make a good bread. But after seeing the end product and the air pockets in the bread, I now realize you are a true expert. Made it so simple and fun. Thanks for sharing Vincent
Check out watch?v=X7uo6qHKqHE
This man knows his bread.
Ohhhhh my GOD!
VINCENT è un genio
If this guy doesn't make it to Hollywood then I don't know who should. AWESOME video
Thanks for the share
Thank you Master Vincent for teach me how to make bread!
Yes Poilane have their flour stoneground, they also have a bit of rye in it I believe, you can do the same use 5 or 10% of rye and you get much better flavor ;)
This guy REALLY likes bread.
I think this is the first time i've ever felt my heart melt and felt my stomach growl at the same time.
Thank you Master Vincent for teaching me how to make real bread.
Made this a week and a half ago and it's still good to toast! Turned out really well so I'm making it again tonight but with a bit more yeast to make it a bit lighter.
Masterclass just listen to every tip, i never heard most of the things he said thanks you for helping me take another step to be the best chef in the world. 👀
i like how he respects the bread, respect!
Nick P - Oven temperature: 250C or 480F, but for the record I made the same recipe at 550f and it still turned out wonderful.
Vincent, where are you?
We miss seeing videos from you.
I've been making french bread in a similar method (after kneading and sitting I form and cook it slightly differently), and I have to say that this is a pretty solid video. Thanks for taking the time to show others how to do it!
I make a loaf of this every week now. Never fails
Vincent, I love your baking and quirky style that entertains and makes us laugh! Keep posting great content! Long-time follower!
Well done, my friend. Much respect.
It is really fantastic the way you speak about bread! Thanks for the recipe and please keep doing this, you spread passion all over us! God bless you!
Thank you! Made my first loaf yesterday and it turned out beautiful, first time and because of your video.
VINCENT IS ONE IN A MILLION HAPPY AND VERY INSPIRING BAKER
MAY THE LORD GOD BLESS YOU MORE THAN ENOUGH
is till visit your channel every time i make bread, not only to check the recipe but to watch the great work of my favourite baker. i hope you're doing well, Vincent.
You deserve your own television show dude!!!!!!
Very true! Also if you don't eat a lot of bread, you can let it cool down very well (at least 12hours) then slice it, and freeze portions, so when you need bread you can chuck it straight in the toaster ;)
thanks so much for sharing this! my husband wants to start making our own bread and you have made it look SO EASY! thumbs up!
Awesome video, Vincent. Very entertaining. I already knew how to make bread but I watched the whole video because you made it fun! Keep up the great work!
I've learnt more about how to make bread in 8 minutes, then I have for..........ever!
Awesome video, thank you!
Bravo Vincent, tu es trop bon. Certains boulangers français feraient mieux de prendre exemple sur toi. La plupart se dit boulanger alors qu'ils ne sont que des points chauds déguisés. Le bon pain est une grosse qualité de la France qu'elle laisse à l'abandon. Les jeunes ne veulent plus faire ce métier trop contraignant. Tu es l'exemple qu'on peut faire du bon boulot et s'éclater dans la vie. Encore bravo à toi et ne change rien.
Here for the sourdough video! Also to thank you, this was the first good bread I ever made and I've come a long way since. I got a decent sourdough recipe of my own, but would love to see you do yours!
i have a bakery using only whole meal from individual local farms, stone milled in a restored local water mill. we leaven with wild yeast and bake in a wood fired oven. i know you are passionate about healthful, nutritious flour. and real bread, wondered if we could correspond and share notes? and by the way - you deserve your own TV series. your videos are excellent and so entertaining!
I have just made this bread - turned out really tasty and the crust is amazing! Thanks for sharing this recipe.
The passion you show making bread is just contagious! Great videos!
You must be a good baker now .. love the way how you love what you were doing...theres a passion 🥰
Excelente, muy buena explicacion y presentacion 👍
Wow, the power of love in bread
Yes, I'm looking forward to the sourdough video. I've made this bread several times and it's great!
I can see you on Tv soon with your program. Way to go Vincent keep them coming.
We miss you...I've watched the video and made bread for hundread times. thanks to you
Hilarious! The most enthusiastic baker I've seen.
Brilliant man!!! You have a impressive performance to make a bread!
Thanks vincent for showing the awesome video.. pls make an video with sourdough
Unless you have a steam oven, the main difference between baking your bread directly in the oven (or in a pan) and baking it in the cast iron pan with the lid on is that in the latter case, the steam remains there and helps with the "oven spring". After the loaf set, Vincent moved the lid so that the steam can escape and the crust can form.
Why cant i find the best video in the world of you working the whole day as a baker and cleaning up and stuff? I was watching it yester day and 3 years ago and thats the reason i started working as abaker :D you literally inspired me so much, i hope youtube hasnt deleted the video cause it was so nice 😋😋😋
Raimond Kaasik
th-cam.com/video/iUuKstAWof4/w-d-xo.html
Omg yes! 😁 thanks 😍
Awesome video. Thanks Vincent!
Thank you, Master Vincent, for teaching me how to make bread :)
Measuring by mass is the most accurate way to measure anything! Liquid or solid. Especially when you think about the fact that density changes with temperature. You can see this effect pretty easily if you fill a pot almost to the top with cold water from the tap. then put it on the stove -- as it gets hot (and well before it boils), it will expand to the point where it will spill out of the pot or at least be very obviously taking up much more space.
You put love and passion in bread, great
I found out that it is a good tip to bake the bread inside the pot! I baked it without a pot because I didn't have one the was big enough. Well the bread cooked a little more from the back side. The pot helps to distribute the heat evenly so that the bread won't overcook from the other side! You can do it without the pot, but make sure to take the bread out at some point and turn it around.
YOU ARE AMAZING!
Any baker should watch this video and learn how to do real bread. (in Italy I mean)
let's keep fighting for real bread! :)
The best baker in the world!!!!
Awesome video. Keep teaching us more master Vincent! Sourdough!
Thanks for the enthusiastic tutorial! This is great, and inspiring. Gonna go bake some bread now!
"You have to RESPECT THE DOUGH!" Now that, my friend, would make an awesome t-shirt. :D
honestly, I've tried a similar recipe, with half kilo of flour, and the result was good for my standard...but after this video I'm going to try your recipe, your bread looks delicious---thank you for your videos
this is one of THE BEST things I have seen on UTube. You make it seem so easy--but I know it is not. Looks delicious.
Thank you Master Vincent for teach me how to make bread! :D
Damn, you really put love into what you do, and i also picked up good techniques myself. you must have a great teacher
Love your personality, I feel so happy watching your videos!
another great movie about bread. Very nice !
Bloody amazing. Love this guy.
you make it look easy, you are fabulous baker!
Bread baked like this freezes very, very well. As soon as the loaf cools, put it in a plastic bag (from e.g. a store-bought loaf), close it with a twist tie and throw it in the freezer. When you're ready to eat it, just thaw it on the counter overnight in the closed plastic bag; the loaf will reabsorb the moisture and feel and smell very fresh once thawed.
So cool Bro, thank you. I'm going to bake a loaf.
Je viens juste de sortir mon pain du four en ayant suivit tes conseil et comme tu dis
le bruit que fait le pain en refroidissant est SEXY !
MERCI BCP
This may be the most entertaining how to make bread video :))
BAKING LOOK EASY WITH THIS GUY, A HIGH CALIBER BAKER BRAVO
Nice one, all bakeries should be doing what you're doing! I use to work on a wood fired oven and miss it really!!!
vincent you are a master. bravo.
Im studying baker and its amazing job.. love it :3 greetings from czech republic man! :)
you r making love with the flour and bread.PErfectttt
vincent, you're out of your mind, we love you!!!
Love your videos! Great stuff. You're a lot of fun to watch and very informative!
Thank you for this!
Will deffinately try this instead of buying a loaf :D
Vincent,
Amazing folding skills! The crust is a little thick, but the end result seems very good.
When should we expect the promised sourdough video?
Hail to Master Vincent!