Korean Milk Ice Sorbet: Injeolmi Bingsu (인절미 빙수)

Korean Milk Ice Sorbet: Injeolmi Bingsu is a perfect Korean summer dessert. It is loaded with Korean glutinous rice cakes, mochi and sweetened red bean paste etc.
Detailed recipe & tips ▶ mykoreankitchen.com/2015/08/22...
Ingredients
1 cup milk
2 Tbsp sweetened condensed milk
2 scoop sweetened red bean paste (amzn.to/1hrTW0w)
2-3 pieces Injeolmi (인절미, Korean glutinous rice cakes coated with roasted soybean powder)
2 Tbsp mini mochi rice cakes (amzn.to/1hrU3cr)
4 tsp (or more) Korean multi grain powder (Misutgaru, 미숫가루) (amzn.to/1Po2IXM)
4 tsp (or more) natural almond flakes
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Courtesy of Kevin MacLeod (incompetech.com)
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What milk did you use?

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what is "the milk sobet" in Korean?

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우유빙수! :)