You can use this for lunch and please don't refrigerate the millet as it loses its properties. don't leave it till dinner, it will overferment. Best is to be eaten as breakfast.
@@HomemadeHappinessWithManisha Could you just do a general video on the kitchen utensils, gadgets, pots and pans that you use and review them. Many cooking vloggers do it and it is very useful for small households running on budget who cannot buy too many items, but can save and buy one item if it has good reviews from vloggers like you 🙂.
Very good question Mansha ji :) Even I was wondering about the same. Actually in my previous millet videos, I discarded the soaked water because I also felt the same as you mentioned but a few of my viewers said its wrong, the water should be used. I enquired about it but got mixed reviews, mostly people use it so I also used it but I am also not convinced:)
This is Little millet, Jaise jowar, bajra, ragi hota hai na vaise hi ye ek dhanya (millet) hai. quinoa nahi hai magar vaisa hi dikhta hai. Check for little millet online. called Kutki in Hindi.
Finally u find millet recipe channel
Thanks for liking
I’m so glad you spoke about GI which most people don’t know how important is it.
Thanks Sukhvinder ji :)
Kaise Gi se voice change karte hai
This is exactly how millets need to be consumed. Cooked and fermented. Thanks for the recipe. 😍
Thanks for liking Vaishali ji :)
Thanks for sharing informative and interesting recipes
You are Welcome to my channel.
Wow I love your recipe so healthy for the morning breakfast. Thanks for sharing. Love from Malaysia 🇲🇾
Thank you so much Indra ji :)
Lots of Love from India!
Very nice.. Your recipe is very nice. Keep it up.
You are most welcome! Stay tuned for more healthy and delicious recipes.
Super healthy, very nice recipe 👌 Good job 👏
Thank you so much sir :)
Thank you so much sir :)
Very interesting
Thanks!
Very interesting twist to traditional, probiotic recipe 😊. Full of information, your dishes look very appealing ❤.
Thanks a lot Sujata ji😊
MashaAllah very nice recipes
Thanks for liking!
Very nutritional food and so clearly taught how to make it
Thank you so much!
Very nicely explained and it looks yummy, will definitely try, thanks
Thanks for liking
Wonderful ❤
Thanks!
Very healthy and innovative recipe
Thank you so much sir!
superb
Thanks for liking
Yummy testy
Thank you so much
Healthy recipe thanks for sharing 😊
My Pleasure :)
Yes because easy to correlate with what we are used to eat or buy or following during fasting period ! Thx
Absolutely! Bindu ji :)
Very good information.
Thanks Ramesh ji :)
Very nice👍
Thanks a lot!
Very nice video.....God bless you 👏
Thanks a lot Nancy ji :)
Mam yeh thanda karta hai ????
Thank you. This video was really helpful for me.
Glad it was helpful!
3:12 really bad for uti ?
Super idea
Thanks Neelam ji :)
Hi,very good recipes...can we use this fermented millet for lunch and dinner .do we need to refrigerated for lunch nd dinner or we can keep outside
You can use this for lunch and please don't refrigerate the millet as it loses its properties. don't leave it till dinner, it will overferment. Best is to be eaten as breakfast.
Very good for health
Thank you so much 🙏
Yes! you are right Fatima ji, its very healthy : ) Do try the recipe!
Just wow ❤
Thank you so much Abhilasha ji :)
The ambli can be blended without any loss of nutrients.
very nice
Thanks!
Excellent variations.
Jarur try karungi
I think you should not keep fermented millets in the fridge.
So consume millets same day.
Yes you are right, we should neither keep in fidge nor heat the millet.
Good
Thanks @mrshate5083 :)
Stay connected!
Thank you for the recipe. Wonderfully explained 😃 can we store in refrigerator after fermentation?
Thank you so much Chesta ji :)
Please don't store in fridge after fermentation.
Very nice
Thanks Chandrika ji :)
What’s little millet in Hindi?
Thanks for the recipe
My question is can we store the fermentation millet for the next day or. Consumer the very same day
Hello Rita ji :)
Please don't store for next day.
Fermented millets need to be consumed same day.
Sorry, I missed this point in the video :)
Can you pls share the link for you clay pots and cookware.
Clay pots Bought from local market, any pan if you want I can share
@@HomemadeHappinessWithManisha Could you just do a general video on the kitchen utensils, gadgets, pots and pans that you use and review them. Many cooking vloggers do it and it is very useful for small households running on budget who cannot buy too many items, but can save and buy one item if it has good reviews from vloggers like you 🙂.
Can i use foxtail millet instead ??
Yes Sure! You can use any millet
Chia seeds
Quick question...if you soak millets to remove phytic acid, then why use that same water for cooking? Shouldn't we discard it?
Very good question Mansha ji :)
Even I was wondering about the same.
Actually in my previous millet videos, I discarded the soaked water because I also felt the same as you mentioned but a few of my viewers said its wrong, the water should be used.
I enquired about it but got mixed reviews, mostly people use it so I also used it but I am also not convinced:)
can we use the same water that is used for soaking
We have used the same water. But if you are new to millets or you have digestion issues, you can discard that.
Little millets ka link daal dijiye mam❤❤
Amazon par check kare please
Urdu name Ambali???
Ye kya quinoa hay?? Ya Ragi?
This is Little millet, Jaise jowar, bajra, ragi hota hai na vaise hi ye ek dhanya (millet) hai. quinoa nahi hai magar vaisa hi dikhta hai.
Check for little millet online. called Kutki in Hindi.
Can you please share gluten free paratha and roti. My whole family has gluten allergy. Thanks
Please share millets in Hindi n other languages also ! TIA
Sorry Bindu ji , I didn't get you.
You want millet names in hindi?
Millets khane se diabetic kam nahi hoga
Nutrients don’t get aged ted in blender unless your blender gets hot
Thanks for the info charu ji :)