I'm Indian so I literally drink masala chai every day and what my mom does is she gets all her spices and she dries the ginger in the sunlight and grinds it into a powder and you can just add a pinch every time you make chai coffee and my favorite is adding it to hot chocolate
small tip - eating citrus' peel is not the best idea unless you grew it. It's generally pretty soaked with chemicals to make it survive the travel ;) better to leave it off as some may be allergic to it.
I’m really glad that I found you because you really inspired me to do different things that I want to explore. I know that it maybe simple or small for others but you/your content keep me in track. I really appreciate you for doing such things like this! I am now appreciating what’s in front of me and romanticizing the life that I have hehe thank you so much! I’m going to make drinks like this too!
Thank you for the kind words 🤎 - so happy to hear you enjoy! I think a little romanticization once in a while is a good way to add some appreciation for the small things in life, so I’m all for it 😌
I think I'm gonna try the lemon tea and add some sliced ginger to it. Ginger tea with lemon and honey is a personal favourite to get through the cold season and this seems like a great way to prepare and preserve it
I have a family/kitchen garden at home and half of it is for growing flowers and herbs for tea! My favorites so far are lavender chamomile (before bed!) And lemon verbena, mint and ginger for when I'm having the sniffles. For me warm apple juice with cinnamon and honey is the ultimate autumn drink to warm up with! And of course hot cocoa for the really cold days! I've never had chai tea before, but it looks absolutely amazing! So I'm definitely trying it soon! Sadly, I can't drink coffee due to a chronic illness. But man... It always looks and smells divine! 😍
thanks so much for adding the masala tea, omg defo try breweing the masala tea in just the milk without water! it adds so much creaminess also you should try jaggery tea!
I had to stop watching and go and make myself the maple cloud coffee. And it is delicious! Ok, now I can continue to watch the rest! :) Thanks for the inspiration!
Never had a real cup of masala chai myself, but I like to play with those flavour combos: try a chai tea bag in white hot chocolate, or the same spices in the honey lemon combo (plus turmeric)!
such a beautifully composed and edited video, I enjoyed it very much! I always like to see how others make masala chai, everyone I've seen has a different combination of spices. I might try your recipe and see how it compares to my mum's!
Oouuuu lay the aesthetic scenes ON MEE😍😍😍 I actually make a boiled Carrot smoothie with cinnamon in the fall its delicious, warm and orange lol *Growing TH-camr😊*
I'm a pumpkin spice lover but I'm always down to try new drinks! Can't wait to try out these recipes! Also, love the sweater! The color is stunning! Where is it from?
Dear Audrie. I love every second of your new video. Everything is so on point 💖 I always wonder how your set up is when you film. Hope you will make a video about this one day 😁 keep it up! ❤
I've actually never tried pumpkin spice nor any of these. I tried finding pumpkin spice this year, but couldn't find anything. Now I wanna try all of these too.
this video really reminded me of the game coffee talk ?? i loved that game so much but kinda forgot about it so this was a nice reminder hehe :') its basically the same kind of music and same kind of vibes :') anyway ur drinks look really good !! ill be sure to try some soon !!
Oh noooooooo I wouldn't boil the chai after adding the tea!!! Boiling water releases tannins in black tea and makes it bitter - it's best steeped just below 100C! (But I did like the look of the honey lemon drink and I've definitely got a couple pears I need to use up, so thanks for the inspiration.)
I always boil the water with the tea in it. I've only ever heard of people doing it that way. I'm Pakistani so black tea with and without masala is a staple for us since it comes from south Asia.
I'm so shocked! Your video came across my recommended feed, and I have never seen anyone that spells my name the same way!!! Everyone else is Audrey - it's so cool to see another Audrie!
this morning, i woke up and it rainy and cold here. so i was like let me make some coffee and put on some Audrie Storme. & thats when i made the realization that i have a comfort youtuber!
Since I discovered pumpkin spice is just a softer chai, I now disregard it less but it'd leave me something wanting more 😋 I'm also glad this said to at LEAST break up the spices, instead of just throwing the whole thing in 😆
These were just what I needed this fall! Do you have an estimate for how long the apple cider lasts in the fridge or if it can be put in the freezer w/o affecting texture & flavor?
I love pumpkin spice (big surprise) but it's so refreashing to see other autumnal flavours 🧡 (also your filming is amazing!! just had to say it... okay bye now)
Hello! I’m Daniela from Romania. I want to make masala chai and I have a question. In the recipe, the ingredient cloves isn’t cloves of garlic, isn’t it. Please tell me what they are. Thank you in advance.
i have a question about the way you film these... do you use multiple cameras at once for the angles, or do you frequently have to change the angle of the one camera...? And just generally all the different shots, I'm curious to know how it works logistically :) away great video i was very captivated, loved the style, filming and editing!! (+looks yummy)
I usually just do the one camera, but my husband helps me film these so I can just focus on the recipe! Sometimes I’ll do two, but I actually find it easier to just use one. I think it’s more the editing that makes it seem like I’m going back and forth between angles though!
Store it in the fridge and you can either drink as is, reheat and drink it hot, or add a little sparkling water/alcohol to it to make a spritz! Full disclosure though - I’ve already drank most of this batch in two days so I don’t have much leftover
You could totally substitute for taste, but what gives it that “cloudy” texture is the reaction between the instant coffee and maple syrup. It won’t be as “whipped” looking if that makes sense
@@AudrieStorme oh interesting, thank you!! I only asked as I don't happen to have any instant at the moment, but I'll pick some up to do this justice 👍🏻
No need because you’ll be straining it anyway! But I probably should have for this because I ended up using the pulp for other things and then I had to take them out after 💀
For anyone who drinks masala chai, would a black tea + vanilla blend taste good with it instead of straight black? All my black teas are blends. Most being vanilla or some variation of earlgrey lavender. I also have a hazelnut cookie blend if that would go well with it.
Thanks for adding masala chai to your list. Being an indian its my absolute favourite. It's even good with a cube of dark chocolate in it.
Oooooh I’m going to have to try it with dark chocolate!
@@AudrieStorme do try and tell us how it was
Ooh this sounds delicious!
@@tracecasey it is
that sounds amazing
Honey lemon tea is actually quite a common thing here in Poland. Used to drink when you have a cold
Yes!! Same in Ukraine!
same in hungary! eastern europeans unite haha
In North America, honey lemon is also associated with having a cold. It is a very good comfort drink that is full of vitamins and warms you up.
@@lilimandularather *central europeans
ukraine is eastern, but not Poland or Hungary
yes and also with ginger and raspberry juice
I'm Indian so I literally drink masala chai every day and what my mom does is she gets all her spices and she dries the ginger in the sunlight and grinds it into a powder and you can just add a pinch every time you make chai coffee and my favorite is adding it to hot chocolate
Ooooh that’s such a good idea! I need to try drying my ginger to make it last longer 💀
small tip - eating citrus' peel is not the best idea unless you grew it. It's generally pretty soaked with chemicals to make it survive the travel ;) better to leave it off as some may be allergic to it.
Your style of editing never fails to impress and relax me at the same time! Great work! 🎃🎃🎃
Thanks for watching 🫶🏽
It’s just lovely. ❤
❤
this was so HOMEY ! I felt like i was in your kitchen hovering over the counter watching you make these cosy drinks. I think i'm bout to STEAL
That maple cloud coffee looks divine 🥰
I’m really glad that I found you because you really inspired me to do different things that I want to explore. I know that it maybe simple or small for others but you/your content keep me in track. I really appreciate you for doing such things like this! I am now appreciating what’s in front of me and romanticizing the life that I have hehe thank you so much! I’m going to make drinks like this too!
Thank you for the kind words 🤎 - so happy to hear you enjoy! I think a little romanticization once in a while is a good way to add some appreciation for the small things in life, so I’m all for it 😌
The way I'm RUNNING to the store to gather ingredients for this, you're honestly so amazing.
I think I'm gonna try the lemon tea and add some sliced ginger to it. Ginger tea with lemon and honey is a personal favourite to get through the cold season and this seems like a great way to prepare and preserve it
I have never thought to make and store lemon, sugar and honey. I am definitely going to try that pear apple cider!!! ❤
The cider is probably my favorite of the bunch - if you try it, I hope you like it!
This was so cozy, absolute fall vibes~ I can’t wait to try these during the season 🍁🍂🤗
I have a family/kitchen garden at home and half of it is for growing flowers and herbs for tea! My favorites so far are lavender chamomile (before bed!) And lemon verbena, mint and ginger for when I'm having the sniffles.
For me warm apple juice with cinnamon and honey is the ultimate autumn drink to warm up with! And of course hot cocoa for the really cold days!
I've never had chai tea before, but it looks absolutely amazing! So I'm definitely trying it soon! Sadly, I can't drink coffee due to a chronic illness. But man... It always looks and smells divine! 😍
that pear/apple juice looks delicious! I'm definitely trying it
thanks so much for adding the masala tea, omg defo try breweing the masala tea in just the milk without water! it adds so much creaminess also you should try jaggery tea!
this was so therapeutic to watch!! thank you! i'm inspired to make delicious beverages now!
Love the lofi vibe this is giving me
I had to stop watching and go and make myself the maple cloud coffee. And it is delicious! Ok, now I can continue to watch the rest! :) Thanks for the inspiration!
It's always soooooo unrealistically perfect.
I made the Masala just now for my mom and I and damn it is absolutely incredible!! Gonna be drinking this all the time now🤍
the coziest vibes ever!! love this video, happy autumn audrie!! :)
May your autumn season be the coziest 😌🍂
I tried the maple cloud drink today and it was so good!!! I used oat milk as well and I loved it
I love ur videos!! Especially the film related ones 🫶🏻
I need to get back into it! Haven’t had the time for film lately 😔
Your videos are always the best! Instant comfort, thank you Audrie 🌸
Thanks for watching 🥹
These are exactly what I've been looking for, thank you~ 🧡
Hope you enjoy them!
oh hi audrie, sending warm autumn love to you
Hi 👋🏽 and hope you’re having a cozy fall season
Never had a real cup of masala chai myself, but I like to play with those flavour combos: try a chai tea bag in white hot chocolate, or the same spices in the honey lemon combo (plus turmeric)!
Just tried making the maple cloud coffee… it’s so good
NO PUMPKIN SPICE FLAVOURED AUTUMN RECIPES?! FINALLY!!! I have ascended 🤯
such a beautifully composed and edited video, I enjoyed it very much! I always like to see how others make masala chai, everyone I've seen has a different combination of spices. I might try your recipe and see how it compares to my mum's!
Oouuuu lay the aesthetic scenes ON MEE😍😍😍
I actually make a boiled Carrot smoothie with cinnamon in the fall its delicious, warm and orange lol
*Growing TH-camr😊*
Oooooh drop the recipe!
Hi! I really want to make your pear apple cider drink but I don't have a pressure cooker, how long do you think I should boil it in a pot?
I'm a pumpkin spice lover but I'm always down to try new drinks! Can't wait to try out these recipes! Also, love the sweater! The color is stunning! Where is it from?
I’m not a huge fan of pumpkin spice, but pumpkin caramel 🤤 and my top is from Alohas!
I love using the cold brew pumpkin spice almond milk from califia farms to top up my coffee. You can also find sweaters like this on shein uk 😊
Omg, fall suits you so well! LOVE your aesthetics!!
EXACTLY what I needed now that I moved countries and kinda wanna make this new place feel cozier
Love love love your way of filming and editing 🤭🤭
Dear Audrie. I love every second of your new video. Everything is so on point 💖 I always wonder how your set up is when you film. Hope you will make a video about this one day 😁 keep it up! ❤
Now I want to cuddle on the couch with any of these drinks. Can't wait to make them and you made a beautiful video! 😊
I've actually never tried pumpkin spice nor any of these. I tried finding pumpkin spice this year, but couldn't find anything. Now I wanna try all of these too.
Love the 'that aren't pumpkin spice' note :D
this video really reminded me of the game coffee talk ?? i loved that game so much but kinda forgot about it so this was a nice reminder hehe :') its basically the same kind of music and same kind of vibes :') anyway ur drinks look really good !! ill be sure to try some soon !!
Ah! I make all of these but I don't add pears to my apple cordial. And I add 1 cup or honey whiskey, that evaporates. I'll try it your way too!
Oh noooooooo I wouldn't boil the chai after adding the tea!!! Boiling water releases tannins in black tea and makes it bitter - it's best steeped just below 100C! (But I did like the look of the honey lemon drink and I've definitely got a couple pears I need to use up, so thanks for the inspiration.)
I always boil the water with the tea in it. I've only ever heard of people doing it that way. I'm Pakistani so black tea with and without masala is a staple for us since it comes from south Asia.
@@zahraasakrani5114 Fair! You know, it very well could be that the teas I have access to are just garbage and get really bitter in boiling water. XD
I just tried the maple cinnamon cloud coffee and it had such a nice fall flavor! I'm gonna make this all the time, thank you!
3:12 felt this LOL the covers of all of of my mason jars have just completely separated 💀
great vedio im definitely trying it next time especially the lemon syrup drink thank u so much
Love your vlogs per usual! Love from the Phils! ❤️
This video is fabulous from the first second to the last❣from music to picture composition- exquisit 💥
thank u for reminding me masala chai exists,, I'm going to stop watching aesthetic drink vids and go make some. urs looked delicious!!!
So cozy and warm!
I'm so shocked! Your video came across my recommended feed, and I have never seen anyone that spells my name the same way!!! Everyone else is Audrey - it's so cool to see another Audrie!
The algorithm brought us together 👯♀️
this morning, i woke up and it rainy and cold here. so i was like let me make some coffee and put on some Audrie Storme. & thats when i made the realization that i have a comfort youtuber!
Almost forgot how much I love your videos❤❤
you had me at "no pumpkin spice"
Since I discovered pumpkin spice is just a softer chai, I now disregard it less but it'd leave me something wanting more 😋
I'm also glad this said to at LEAST break up the spices, instead of just throwing the whole thing in 😆
Lovely video, thank you for all these recipes 🧡
u save my awful day with ur great comfort video
Gotta try those, they look delicious !
I'm curious btw, did you try adding ginger to the lemon and honey tea? I bet it would go well with it
Thank you for this great video🥃🧉
gorgeous video! how long does the lemon and honey tea mix last for? 💞
These were just what I needed this fall! Do you have an estimate for how long the apple cider lasts in the fridge or if it can be put in the freezer w/o affecting texture & flavor?
U could add grated ginger to the second one!
I love maple in my coffee, such an amazing idea 🍁 tysm for this video ♥️
I love pumpkin spice (big surprise) but it's so refreashing to see other autumnal flavours 🧡 (also your filming is amazing!! just had to say it... okay bye now)
what was the pear apple cider cup rimmed with? it looked so good, I need to try it.
do you add honey to create the brown sugar rim on top of the mug? also where did you get your cool bowls!
These all sound amazing😍 I'm going to try them
That was mesmerizing, thank you!
Hello! I’m Daniela from Romania. I want to make masala chai and I have a question. In the recipe, the ingredient cloves isn’t cloves of garlic, isn’t it. Please tell me what they are. Thank you in advance.
i have a question about the way you film these... do you use multiple cameras at once for the angles, or do you frequently have to change the angle of the one camera...? And just generally all the different shots, I'm curious to know how it works logistically :) away great video i was very captivated, loved the style, filming and editing!! (+looks yummy)
I usually just do the one camera, but my husband helps me film these so I can just focus on the recipe! Sometimes I’ll do two, but I actually find it easier to just use one. I think it’s more the editing that makes it seem like I’m going back and forth between angles though!
@@AudrieStorme ah ok!! Thank you so much 😊
this video is wat I really needed
Thank you
these look great thanks for sharing !
do you add sugar to the honeyed lemons because you like them sweeter or does it act as preservative ?
I just personally like sweet drinks and I feel like it helps the juices come out a little faster 🙈 but you can just do honey if you want!
So aesthetic. I love it! .
My back is cold just looking at her sweater! 😂 Epic recipes, though.
You are a whole vibe 😊
gonna try all of them, thanks! Much love!
Love it so much 😍 thank you ✋✔️✨
How long can you store the honey lemon tea? Do you store it in the refrigerator?
Store it in an airtight container in the fridge and it should last about a month!
Ohh for a minute I really thought that mix of candied lemons was gonna be the whole drink lol
Do you need the pressure pot for this to work?
What do you do with your leftovers from the cider?
Store it in the fridge and you can either drink as is, reheat and drink it hot, or add a little sparkling water/alcohol to it to make a spritz! Full disclosure though - I’ve already drank most of this batch in two days so I don’t have much leftover
Thanks! Great video 😊
Such a great video
Visual poetry… drool ❤
looks delicious
what type of black tea did you use?
what is the name of the font you use for the intro? its so cute!
definitely gonna try the cider recipe soon!
It’s called Courage! And yesss the cider ended up being my favorite - so comforting 🥹🍐🍎
@@AudrieStorme thank you! 😭😍
i would kill to know where these glass mugs are from 😭
do you keep the fruit mash from the last drink to make a sauce or anything? seems like a lot of fruit to use if not. just curious!! i am poor xoxo
Yes! You can make muffins with it, flavored ice cubes, granola bars, add it to oatmeal - whatever you feel like adding the pulp to!
Not' what i thought this was, but' interesting.
can i substitute orange with mandarin?
What is that coffee machine? :)
Do you think substituting ground coffee for the instant coffee (maybe halving the quantity) could work for the maple cloud coffee recipe?
You could totally substitute for taste, but what gives it that “cloudy” texture is the reaction between the instant coffee and maple syrup. It won’t be as “whipped” looking if that makes sense
@@AudrieStorme oh interesting, thank you!! I only asked as I don't happen to have any instant at the moment, but I'll pick some up to do this justice 👍🏻
Wait should you take the seeds out of the fruit before putting them in the pressure cooker?
No need because you’ll be straining it anyway! But I probably should have for this because I ended up using the pulp for other things and then I had to take them out after 💀
@@AudrieStorme Ah ok, I thought maybe the cyanide would leech out or something.
For anyone who drinks masala chai, would a black tea + vanilla blend taste good with it instead of straight black? All my black teas are blends. Most being vanilla or some variation of earlgrey lavender. I also have a hazelnut cookie blend if that would go well with it.
i'm sure it would :) i have vanilla chai blend that i got from the store
AHHA first - proof that audrie makes me feel like a child lol
Yum! Editing on this is 😀🥳
where did you get ur mortar and pestle?
Happy halloween my dear Audrie, cheers from Venezuela