Cheers Dave, I've noticed today that one of the Chagoi is twice the length of the others and also there is a lot more Colour coming through on the pale ones
Cheers for commenting. The pictures don't really do them justice. They all look better in person. Hopefully they will continue to grow and change in the main pond
If it were me, I would do the first cull after 50 days and just keep the larger ones with longer bodies, thicker tail tubes and bigger heads. My reason being is that regardless of the patterns that they end up displaying, they will have (or potentially have) a nice body that at size will be a quality presence in a pond
4:18 I think it is a good tendency for them to grow by preying and repeating this process until they become like a ball. Are they not back to normal the next day?
Cheers Leon, I wouldn't mind if he gave me a free ice Cream, lol. The colours are slowly coming back so hopefully next month there will be a big difference
Interesting to see the home grown , maybe once they get more space they might grow out longer , have you thought of an aquarium light bank over the indoor grow ons , work very well 👍👍😀😀
Hi Kev, I wouldn't be surprised if the tiny one's end up on the menu, curious to see what the one's with the black spot turn into, blazing hot day no ice-cream van, mild day filming a video = ice-cream van lol, in school holidays I sold ice-cream from a kiosk at shows/festivals taking upwards £300/£400 I got paid £4 a day, stay safe Rob.
Cheers Rob, I grew up as a kid with a Family of Ice Cream makers. I could speak Italian better than English. the memories of making Teddy Bear Lollies in the 6 weeks Holidays still stay with me now. From the age of 5 until I was 11 I was treat as part of the family and to be fair I always get me Ice Creams free. You cannot beat Fredericks & Molinari's Ice Cream. Often Licked but Never Beaten for quality
Cheers Jamie. I have advertised on Gumtree and Yes you cannot or should not really sell them through Facebook. I could do with all 37 of the Koi going as soon as possible to free up some room.
Cheers for watching. The window was only fitted in April. There are a couple of Videos on the Channel showing how it was fitted. It is 1800 x 520 x 25 from Tuffx
In every koi spawning you are going to be getting smaller, disfigured fish. In a natural environment where food runs out, the smaller fish would act as the food source for the larger fish, being small enough to fit into their mouths. The larger fish are often called "tobies". This ensures the preservation of at least some of the offspring in harsh conditions. In a koi keeper setting where they have enough food to not turn cannibalistic they should be culled as young as possible to not take from the resources of those that have the greater potential. In my mind, even though necessary, it is a sad thing to do but just part of the parcel of raising fry. Nature both supports and takes life and being a human - a conscious extension of nature - it is not wrong for you to do the same - it just "is"
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Very nice fry you've got there, be nice to follow the progress.
Cheers Dave, I've noticed today that one of the Chagoi is twice the length of the others and also there is a lot more Colour coming through on the pale ones
Good to see fish coming on interesting 👍
Cheers Mark. The Orange/Red is coming out even more today
Nice result, if you want you can cut litle bit that red on shiro just not forget sedated
Bloody ice cream van 😆 thanks for sharing buddy all the best martyn 👍
Anyone would think it was Product placement except he doesn't give me any lol.
First 🤣👍👍👍
That's a cracking showa you've got in the cuttlebrook bowl mate 👌👌👌
Cheers for commenting. The pictures don't really do them justice. They all look better in person. Hopefully they will continue to grow and change in the main pond
@@AKoiEnthusiast 🤞🤞🤞Mate 👍👍👍
Great tip. I will make it a point to expose my koi to more sunlight.
Cheers mate. I always notice a difference between the indoor and outdoor Fry even with Daylight D65 lamps indoors
If it were me, I would do the first cull after 50 days and just keep the larger ones with longer bodies, thicker tail tubes and bigger heads. My reason being is that regardless of the patterns that they end up displaying, they will have (or potentially have) a nice body that at size will be a quality presence in a pond
Be interesting to see how they all turn out 👍
Cheers for watching. I am shuffling them all round and relocating a Grow on tank so we will have to see
@@AKoiEnthusiast nice to chat with you a fiveaces yesterday 👍
@@andrewmason2879 Cheers. Yes it was. Don't forget to give me a shout when you are ready.
@@AKoiEnthusiast still filling up mate and your welcome anytime 👍
4:18 I think it is a good tendency for them to grow by preying and repeating this process until they become like a ball.
Are they not back to normal the next day?
Cheers for watching. I'm not sure if it is bad Genes or just a deformity but as they grow they keep the inflated stomachs.
Nice one Kev I'll have a 99 please mate 🤣 .
Hopefully they carry on colouring up now they are outside 👍
Cheers Leon, I wouldn't mind if he gave me a free ice Cream, lol. The colours are slowly coming back so hopefully next month there will be a big difference
Interesting to see the home grown , maybe once they get more space they might grow out longer , have you thought of an aquarium light bank over the indoor grow ons , work very well 👍👍😀😀
Cheers for that idea. I think I might try it. I use D65 Daylight lamps indoors but I don't think they are good enough.
Hi Kev, I wouldn't be surprised if the tiny one's end up on the menu, curious to see what the one's with the black spot turn into, blazing hot day no ice-cream van, mild day filming a video = ice-cream van lol, in school holidays I sold ice-cream from a kiosk at shows/festivals taking upwards £300/£400 I got paid £4 a day, stay safe
Rob.
Cheers Rob, I grew up as a kid with a Family of Ice Cream makers. I could speak Italian better than English. the memories of making Teddy Bear Lollies in the 6 weeks Holidays still stay with me now. From the age of 5 until I was 11 I was treat as part of the family and to be fair I always get me Ice Creams free. You cannot beat Fredericks & Molinari's Ice Cream. Often Licked but Never Beaten for quality
@@AKoiEnthusiast agree with you on the Frederick's don't know other, I worked for mazerrelas, cheapest lolly 10p juicy lucy lol.
Rob.
Hello mate I’m from Leeds.who you sell them too as I’m thinking about having some myself but iv been told you can’t advertise them
Cheers Jamie. I have advertised on Gumtree and Yes you cannot or should not really sell them through Facebook. I could do with all 37 of the Koi going as soon as possible to free up some room.
Iv just built a fry pond but not put anything in it yet iv been watching your videos for some time now and find some of them very helpful
How big is your window? It looks a nice size!
Cheers for watching. The window was only fitted in April. There are a couple of Videos on the Channel showing how it was fitted. It is 1800 x 520 x 25 from Tuffx
@@AKoiEnthusiast no problem - will give them a nose thank you👍
Mines a 99 with bits and juice😉
Cheers. I used to love the sugary coloured stuff on top of my 99's but prefer the chocolate bits now
In every koi spawning you are going to be getting smaller, disfigured fish. In a natural environment where food runs out, the smaller fish would act as the food source for the larger fish, being small enough to fit into their mouths. The larger fish are often called "tobies". This ensures the preservation of at least some of the offspring in harsh conditions. In a koi keeper setting where they have enough food to not turn cannibalistic they should be culled as young as possible to not take from the resources of those that have the greater potential. In my mind, even though necessary, it is a sad thing to do but just part of the parcel of raising fry. Nature both supports and takes life and being a human - a conscious extension of nature - it is not wrong for you to do the same - it just "is"