Damn girl! Keep the veggies!! The carrots are the best part.. in that sauuwws!🤤 ALSO! Serve it over polenta. (Parmesan Reggiano. There is NO substitute) You’ll never serve it another way again 😋
Suggestion, keep the veggies and add some pasta to it (she uses the long skinny ish lasagna noodle looking ones but it’s not lasagne sheets lol). My mil makes it for me and it’s so fucking good. She also adds a ton different seasonings but use what you like. ❤
Is this essentially a variation on beef bourguignon, but made with short ribs instead of boneless chunks of beef? I've never made it myself, but helped someone else make it, and the ingredients are similar. I've actually ordered something like this when the family went out for a celebration dinner at a fancy restaurant a few months back, and it was really good.
@@Ash_Wen-li That's like saying dumplings is a dish in Asia that every country has a version of. It's the specific ingredients that make things unique to the dish. The ingredients used here made me think of beef bourguignon. It's why I phrased it as a question. I mean, it's a far cry from, say, Irish beef and Guinness stew, which I've made a few times, and is super delicious.
@@mynvision Beef stew is the most basic dish in existence. I love it, but it's wild to say that every single version of beef stew is unique. It's fucking beef and vegetables with seasonings and mix-ins lmao.
@@HadenGregory Why are people on here telling me how basic beef stew, as if I didn't know as someone who cooks on the daily? The title literally says beef braised short ribs. Do people not know the difference between braising and stewing? And I mean without having to google it. Just because I commented that the dish reminded me of beef bourguignon...I can't say that without the uninformed comments about how basic beef stew is. I cook almost every single day. Yesterday, I made a Japanese beef curry for dinner, and some stewed pork and boiled eggs for the rest of the week as a side dish. I guess that beef curry could be consider a stew of some sort, too, since many curries can be called that, and I guess the pork and eggs I made could be also called a stew, since I actually had to stew the meat, right? I get the feeling that people who think this way don't actually do any significant cooking on a regular basis. I regularly make braised beef shanks, Chinese-style, in huge amounts, so I can give some to my parents and uncle, who don't want to cook that much or for that long a time. I often add radish pieces to the cooking liquid after the meat is nearly done. So do you all consider that a "basic beef stew", too? I'm just annoyed because people are talking about BEEF STEW when this recipe is about BRAISED RIBS. A couple of what I believe are non-cooks telling people who actually cook, how to cook or how "basic" the dish is. Some kind of weird 'splaining going on here. Or I'm just getting a bunch of trolls because people are bored. It's annoying as fuck, and it takes away from the awesomeness that is this video.
@@mynvision It's a bit bothersome how much pride you take in being completely anal about the semantics related to cooking, while claiming that those that don't understand you "Don't cook." You seem like the clearest example of "splaining" in the entire comment section. Your original comment was actually trying to say that this dish is essential beef bourginon with short rib instead of boneless beef, and now you're arguing against people for saying that similar food is similar.
What I do is i just cook the beef with spices and garlic and onion for an our (pressure cook for shorter time) then add the veggies. That way the veggies dont turn to mush.
Anything with an acidic taste like lea perri's Worcester sauce, vinegar, even mirin as it has a tangy taste may work. Bear in mind you wouldn't need much of those. Just a tablespoon would do nicely. Then you can use stock. But what she's doing in the video is making stock I guess? Don't hate me for this, I just improvise as a homecook 😅. Not a chef
Waaaiiitt did he ask about the bay leaf because he knows about the Pokémon?? I swear that’s instantly what I thought of because I always made the connection as a kid 😂😂
God : they will make delicious foods and savor them Satan : ok but as they are making the food, hot oil will splash their faces and they will feel the pain
You are cooking the alcohol out of the wine, so any food cooked with liquor is essentially child friendly if you cook it down long enough. You can burn the alcohol off the top, but if you’re a novice cook then I’d suggest not doing that.
did you forget to say YUMMEEE or was it cut off at the end? It doesn't matter because it looks YUMMEEE!
👹YUMMEEE👹
LOL
Lol
I'm guessing it's not good 😢 since no jummeee
Its meant to be in a loop, she says it is delicious at the beginning
I love your videos. They are just so “raw” and real. Thank you ❤
Thank you, love you❤️❤️
@@alissanguyen_ you’re welcome. 💙
unironaically
Damn girl! Keep the veggies!! The carrots are the best part.. in that sauuwws!🤤 ALSO! Serve it over polenta. (Parmesan Reggiano. There is NO substitute) You’ll never serve it another way again 😋
If you don't have tomato paste, ketchup works well. So does plain water if you have no broth. Smells wonderful!💖
I love how you sprinkle black pepper like fighting in war
i use this EXACT same recipe and it turns out amazing every time
French dishes are some of the best dishes. Anyone who tells me this is America. This is a beef bourguignon using short ribs.
Oh yummmy 😋 that looks so amazing!!🤩
My hubby would love it too!
I had to replay it to better hear Andy say, “Just a little bit” 😅 you’re an adorable couple
I use a stick blender and smash up all the roasted veg so it's a nice thick sauce
Omg! I've never thought of that! Making a note to myself for next time
That’s what I was thinking too
you got me, i had to restart the video to watch the beginning to connect it with the messed up ending you gave us 🤣
This lady cracks me up. Welcome to real life cooking. 😂
The cliffhanger at the end 😂
Keep those veggies they are yummmmm, or blend into the gravy... that makes it thicker too, and the bone collagen
Are you kidding me!? That looks soooooo good. My eyes are popping out of my head. Lmao. Yummy!!!! ❤️
Always nice to try food from different cultures.
"It's been about two hours, this looks like shxt." 😂
I can't ever have kids so aj is like my nephew is saying hi to me when i come here😂 so thank you !
Bless you
Suggestion, keep the veggies and add some pasta to it (she uses the long skinny ish lasagna noodle looking ones but it’s not lasagne sheets lol). My mil makes it for me and it’s so fucking good. She also adds a ton different seasonings but use what you like. ❤
This looks delicious. 😋 I love short ribs!
Not the bum slap 😂
What.... what happened to the carrots and other stuff you boiled the beef with? Did .. did you throw them away?
Look so good 😊
*Looks insanely good*
Alissa: "this doesn't even look that good"
😂😂
Is this essentially a variation on beef bourguignon, but made with short ribs instead of boneless chunks of beef? I've never made it myself, but helped someone else make it, and the ingredients are similar. I've actually ordered something like this when the family went out for a celebration dinner at a fancy restaurant a few months back, and it was really good.
Beef stew is basically that dish in Europe every country has a version of
@@Ash_Wen-li That's like saying dumplings is a dish in Asia that every country has a version of. It's the specific ingredients that make things unique to the dish. The ingredients used here made me think of beef bourguignon. It's why I phrased it as a question. I mean, it's a far cry from, say, Irish beef and Guinness stew, which I've made a few times, and is super delicious.
@@mynvision Beef stew is the most basic dish in existence. I love it, but it's wild to say that every single version of beef stew is unique. It's fucking beef and vegetables with seasonings and mix-ins lmao.
@@HadenGregory Why are people on here telling me how basic beef stew, as if I didn't know as someone who cooks on the daily? The title literally says beef braised short ribs. Do people not know the difference between braising and stewing? And I mean without having to google it. Just because I commented that the dish reminded me of beef bourguignon...I can't say that without the uninformed comments about how basic beef stew is. I cook almost every single day. Yesterday, I made a Japanese beef curry for dinner, and some stewed pork and boiled eggs for the rest of the week as a side dish. I guess that beef curry could be consider a stew of some sort, too, since many curries can be called that, and I guess the pork and eggs I made could be also called a stew, since I actually had to stew the meat, right? I get the feeling that people who think this way don't actually do any significant cooking on a regular basis. I regularly make braised beef shanks, Chinese-style, in huge amounts, so I can give some to my parents and uncle, who don't want to cook that much or for that long a time. I often add radish pieces to the cooking liquid after the meat is nearly done. So do you all consider that a "basic beef stew", too? I'm just annoyed because people are talking about BEEF STEW when this recipe is about BRAISED RIBS. A couple of what I believe are non-cooks telling people who actually cook, how to cook or how "basic" the dish is. Some kind of weird 'splaining going on here. Or I'm just getting a bunch of trolls because people are bored. It's annoying as fuck, and it takes away from the awesomeness that is this video.
@@mynvision It's a bit bothersome how much pride you take in being completely anal about the semantics related to cooking, while claiming that those that don't understand you "Don't cook." You seem like the clearest example of "splaining" in the entire comment section. Your original comment was actually trying to say that this dish is essential beef bourginon with short rib instead of boneless beef, and now you're arguing against people for saying that similar food is similar.
“Cai gi may?!” cracked me up lol
Heeeeey, we need to see the Yummmmeeeee
It looks like shii got me. I always feel like that cooking from home but it normally tastes much better than it looks initially
Bay leaves! We love the babies!! You rock miss pretty ! Love peace and blessings, ok thank you bye
Much love from San Diego CA
That looks amazing i gotta make it though id keep the veggies too 😋
PLEASE KEEP MAKING KOREAN FOOD CAUSE IM IN LOVE WITH YOUR CHANNEL ❤❤❤❤❤❤❤❤❤❤❤
You could’ve added some roasted carrot and chopped chives on top of the meat to give it a nice presentation
“You are the weakest link” 😂😂😂😂
0:51 gaming foodie put sheriff labrador on for adam and aj?
dayummm if I were to slap my moms butt or annoy her while she was cookin id get my ass WHOOOPED 😂I respect your patience so much with your kids
Hello!!! :D AJ is adorable I love hearing his little voice ❤ how’s Adam?
Ik
Hi from the UK
What I do is i just cook the beef with spices and garlic and onion for an our (pressure cook for shorter time) then add the veggies. That way the veggies dont turn to mush.
Dude what the hell. Cut it off at the best part.
On another note, i had a banh mi here in Anaheim the other day. Banging.
That looks delicious
Ut is, most definitely one of thu best ways..
Any substitute for the red wine??
Anything with an acidic taste like lea perri's Worcester sauce, vinegar, even mirin as it has a tangy taste may work. Bear in mind you wouldn't need much of those. Just a tablespoon would do nicely.
Then you can use stock. But what she's doing in the video is making stock I guess?
Don't hate me for this, I just improvise as a homecook 😅. Not a chef
Looks 👍🏽
Waaaiiitt did he ask about the bay leaf because he knows about the Pokémon??
I swear that’s instantly what I thought of because I always made the connection as a kid 😂😂
Most likely
Lol I was just about to comment make a version of braised short ribs !
what brand dutch oven pot do you recommend ?
I keep the veggies in mine
This looks so savory and delicious
Missed you girl - stay yummmmmmmyyyyy 😈😘😘😘😘
"its not even fast thats embarassing" 🤣
CAI DI MAY?!
Lmaooo my sister says this to me ALL the time
Im vegan and white so I remember how flipping delish this dish is
😂😂love you!! 🥰
American way? You're doing French cooking
U should get an electric pepper grinder ✌️
this meal is so good! mashed potatoes omg
How do you always hurt yourself in these videos, lol. I agree braised beef is so good.
yumee
Ily
Nooooo we didn’t get to see you eat it! 😭
noo i want to know how it tastes
Can't find your Cajun Pasta, with mushrooms and sausage.. I've been looking for 45 minutes 😅
Did he like it or prefer spicy Asian food?
Always add the meat back to the pot bone side up to ensure that the meat braises in the liquid.
Cute couple. Lol
Isn't gavy a roux?
Hi ❤❤❤
i would add mushrooms and pieces of bacon in the sauce and not strain it, just keep the sauce as it is
its time to update your set up, you are past the phone recording.
Your husband sometimes get sulky about food lol. So cute relationship.
Why do you wash your meat?
Did Andy fart 😂
Yumeee 😡
IM FAST AF BOYYYY
Zaddy 😂
I want a refund! I need that review
God : they will make delicious foods and savor them
Satan : ok but as they are making the food, hot oil will splash their faces and they will feel the pain
anything for da zaddy
but you know whats crazy, I had oil almost splatter in my eye yesterday as well.. my eyelid caught it ✊
omg u r def a cool vietnamese wife with that ở dơ sống lâu lmaooo
Oh well... Ở dơ sống lâu
🤣🤣🤣🤣🤣 I didn't prepare for that
With the red wine, is this child friendly? Cos that’s looks bombdigity!
You are cooking the alcohol out of the wine, so any food cooked with liquor is essentially child friendly if you cook it down long enough. You can burn the alcohol off the top, but if you’re a novice cook then I’d suggest not doing that.
BuT yT pPl DoN’t HaVe A cUlTuRe!¡!¡
Did she just said biesm allah
Your meant to eat the vegetables not strain them 😂
ITS CALLED BLACKIDY PEPPIDY FFS 😡
Did andy fart at the end?
isn't this beef bourginon
You should ask your husband why HE never makes this for YOU.
Why would you wash meat before searing it? you literally going to sanitize it by searing
If you cut it at that point it must have been yuck 😮
🥴
Was it bad? 😂
The abrupt cut at the end lol
You cut another video before a reaction… you will be blocked!
I thought the white people ribs were with a bunch of apple juice?
Edit: oh wait that's smoked ribs. Sorry idk anything about cooking meat
cái gì mạy, ở dơ sống lâu 😂
Yo, your baby's crying
I dunno what white person it's that. I'm as white as mayo and my mom never made that for me
the ones who know how to cook do
Cái gì mày 😂
ở dơ sống lâu LOL