I've never heard or seen this cake before and it looks awesome! This lady is a pure culinary artist. Everything she makes looks like they belong in a museum.
Pro Polish tip: due to the presence of honey, the cake can get very hard, so what you usually do is you prepare the cake discs a few days in advance (up to a week) and store them in the fridge to soak up the moisture. If you layer it with buttercream, rather than sour&whipped cream, you can even store it in the fridge layered (yes, up to a week, some say even more). When the cake gets moist it practically has a sponge cake texture :). Anyways, I absolutely love your recipes and the execution, these videos always make me drool and want to recreate them like right now ;). Love your channel!
@@mariaramone9160 Hi! I was talking about the layers when they are already baked and you don't really freeze them (though, I guess, you could if you needed to for some reason), you refrigerate them :). Hope this helps! :)
Very wrong advice Pro Polish from Nika Stan! Honey Cake Layers are perfectly moisturized with Sour Cream Frosting. Layers can be layered immediately after they have cooled. And the very next day (after night in the fridge) you will get a super moist and soft cake which melts in your mouth! P.S Medovik - Russian Honey Cake recipe is always done filled with sour cream frosting with, never with buttercream.
Blessings ..... 👏🏻👏🏻👏🏻👏🏻👏🏻 totally amazing I had this cake at church ...... I asked for the recipe ..... Seven months passed ..... Still waiting ..... My wish came true ..... Wow What a presentation .... Truly appreciate your time/efforts and TO encourage all of us to bake with NO DRAMA I WILL share your recipe with all at church ..... thanks forever .....
Oooh! I tried this cake in Prague and always thought I would like to recreate it but did not have a recipe. So now i have a recipe I can trust. Thank you so much!
The first time I ate this cake was in Prague. Fell in love with it and now see this post. I'm gonna try make for myself! Thank you. You're gorgeous btw.
Ne-am indragostit recent de acest desert minunat si abia astept sa incerc si varianta ta. Felicitari pentru tot ce faci si cum faci, esti o inspiratie!😀
I made this cake and it was really good... we don’t have sour cream where I live, so I just whipped up about 1 1/2 cups of whipping cream and used that as the frosting. Thank you so much for the recipe!
This is crazy, yesterday I baked Medovik for the first time, and while I was eating it now, you posted video. We have very similar recipe , simple but exquisite flavours.
How is your recipe different? I've seen Medovik made with cinnamon in the cake batter. Some batters thin and poured, others thick and rolled like bread. Some use sour cream or yogurt in the filling. What is your recipe? I'm wanting to make it for Christmas! Thank you!
@@selah71 Oh my God, I'm so sorry for late replay. Well I do use cinnamon in my cake batter, I will chill my batter before rolling it out, like something you would do with gingerbread batter, because it is very sticky and wet looking dough. When it comes to filling I have to use equal parts of Greek yogurt and Philadelphia cream cheese, although in my original recipe it should be made with sour cream, but where I live, it's seams kind of impossible to find sour cream. Through trials and errors, I concluded that mixing equal parts of Greek yogurt and cream cheese gives me desired texture and flavour.
I only treat my family with a cake on Sunday, but now I'm watching this and it's just Monday.. how will I be able to resist until the weekend!?? I guess I will be drooling all week thinking about this Medovnik :)
Wow! Really delicious recipe. Honey can bring so much difference in taste. I strongly feel it has to be pure for good taste and health. I have been using Trueney honey in my smoothies and health drinks. I was surprised to see 11 varieties, each one is unique.
I'm from Russia and this cake is popular! 😍😍😍😍 Thank you for sharing your recipe and live long and prosper. I've been watching your channel for a long time and you taught me a lot (my first cake was a "crazy cake" by your recipe). All the best from Russia, Tolyatti city. 🙂🙂🙂 Let's live in peace and be kind to each other.😛
Ohhhhh!!!!!! My dear home cooking adventure, i had taste this lovely desert recently in beautiful Latvia and it was so delicious!!!!! Thank you so so much for the easy recipe, i' ll try it out very soon!!!!!💗💗💗
This look yummy, thank you for sharing this recipe i will have to give it a try. love all the music that goes with your video. cheers to every one involved
Thank you so much for sharing your recipes, they are amazing. Do you have more Russian cake recipes ?? I'm interested in seeing more recipes from other countries. Thank you so much
Dear Home Cooking Adventure, I love what you do and how you do it. I also love the music in your videos because it is unobtrusive and doesn't take over the food. I wish you both a lot of business success and luck. I am from Slovenia where we also make a version of this cake. It's called honey pie. In December I often add some cinnamon, cloves and ginger in order to make it more Christmasy.
Actually, not entirely. Genuine medovik cream is made only of 30% sour cream beaten with sugar, no whipped cream added. Also, we add crushed walnuts in coating and cover by cookie-walnut mixture the entire cake. Finally, we usually use vanillin, not vanilla extract, because it is cheap and can be bouht everywhere in Russia. It has stronger smell. In fact, authentic Russian medovik is a typical home-made cake, simple and made of rather cheap ingredients, not so dainty as Ella's one.
You are amazing and your recipe too❣️❣️ you always show us sth different but simply to make it in our home!! I've made many times your butter cookies they are so so delicious!! Kisses from Greece 💚💙💛
Ah.. interesting!! I didn't imagine that kinds of dough might be great to cake not only cookies!! I will try to make it certainly! Thanks for your great video and recipe!!!
Hello Ella thank you, for another nice recipe, i love honey cake and making so similar like yours but for cream using just sour cream beated with lemon juice sugar and honey,my grandmother recipe. but for sure will try yours
Hello home cooking adventure You you are the best of the best everything is perfect your work Is so easy and clean and elegant and the most important thing that the music it’s sooooooo calming Love you 😍 😘😘😘😘😘😘😘😘😘😘😘
Hi there ,I really like your cooking a lot, i need a information if you can please tell from where did you buy your table that you are using... I really like the texture...thanks in advance
Home Cooking Adventure thank you for your reply...Actually i have search a lot of places for this kind of wooden table but couldn’t find it...its really beautiful...is there any way to tell me from where did he buy this wood...
We've got that lovely cake in Poland!:-) but the filling is usually made from cooked semolina in milk and sugar and when cold soft butter is added to make a delicious filling! It tastes great when sour black currant or plum jam is spread on some of the cakes as well! This is a classic for Christmas and winter for me :-)))
I try this cake today it’s great !! Very easy just take your time to do it !! We will eat it tomorrow 👩🍳💖 j’ai fait ce magnifique gâteau il est facile à réaliser , prenez juste le temps de le réaliser , nous allons le déguster demain 💖 merci beaucoup pour la recette
Wow lovely one, Ella! Cake made out of dough! I guess refrigerating it overnight causes the baked cake cracker to soften? I love the recipe--it did not seem too sweet and the sour cream will add a nice tang. Great decorations too. Very simple and elegant. 🤗❤🎂🥢 My daughter said it was a lovely cake!
Very beautiful design and a very interesting cream for the honey cake. But in the original in Russia, the cream for such a cake is made from sour cream and sprinkled with crumbs. Thank you for the idea of the cream and the wonderful original design.
Oh my GOD😱😱😱... I just discovered your channel... and I subscribed it🔔🔔 within seconds...even without watching the video 😅😅😅.... your thumbnails are soooo good😍😍😍😍😍👌👌👌👌... now I'm going to watch all your videos😁😁😁... loads of love😭😭❤❤
O.k I give..you have outdone yourself. I've never heard of this cake before but gosh it sure looks yummy...maybe I'll try...great job...thanks as always..
![ปฏิเสธไม่ไหว (Crush on you) - LIPTA feat. No One Else [TEASER MV]](http://i.ytimg.com/vi/VC689EgdSIw/mqdefault.jpg)
I've never heard or seen this cake before and it looks awesome! This lady is a pure culinary artist. Everything she makes looks like they belong in a museum.
This is one of the best Russian cakes. I also love the chocolate version called SPARTAC. Delicious. Thank you!
Thank you for this incredible recipe, you didn't just made a cake, you made it alive!
Pro Polish tip: due to the presence of honey, the cake can get very hard, so what you usually do is you prepare the cake discs a few days in advance (up to a week) and store them in the fridge to soak up the moisture. If you layer it with buttercream, rather than sour&whipped cream, you can even store it in the fridge layered (yes, up to a week, some say even more). When the cake gets moist it practically has a sponge cake texture :).
Anyways, I absolutely love your recipes and the execution, these videos always make me drool and want to recreate them like right now ;). Love your channel!
hi, please just a question ,can we freeze the dough, or do we have to cook it first and then freeze the layers?
@@mariaramone9160 Hi! I was talking about the layers when they are already baked and you don't really freeze them (though, I guess, you could if you needed to for some reason), you refrigerate them :). Hope this helps! :)
Very wrong advice Pro Polish from Nika Stan! Honey Cake Layers are perfectly moisturized with Sour Cream Frosting. Layers can be layered immediately after they have cooled. And the very next day (after night in the fridge) you will get a super moist and soft cake which melts in your mouth!
P.S Medovik - Russian Honey Cake recipe is always done filled with sour cream frosting with, never with buttercream.
I made the recipe and it is seriously AMAZING cake!! So delicious!! 😋
Blessings ..... 👏🏻👏🏻👏🏻👏🏻👏🏻 totally amazing
I had this cake at church ...... I asked for the recipe ..... Seven months passed ..... Still waiting ..... My wish came true ..... Wow
What a presentation .... Truly appreciate your time/efforts and TO encourage all of us to bake with NO DRAMA
I WILL share your recipe with all at church ..... thanks forever .....
I made this recipe for my sons birthday & he said it was the best cake he ever ate.Will definitely make it again 👍
Fantastic recepie and clear titles and perfect speed and so relaxing , good job
For me it was usual Medovik i always make for kids, now you made it look like a piece of art! Bravo!!!
Oooh! I tried this cake in Prague and always thought I would like to recreate it but did not have a recipe. So now i have a recipe I can trust. Thank you so much!
The first time I ate this cake was in Prague. Fell in love with it and now see this post. I'm gonna try make for myself! Thank you. You're gorgeous btw.
I love your videos you are amazing thank you for sharing this beautiful recipe
Ne-am indragostit recent de acest desert minunat si abia astept sa incerc si varianta ta. Felicitari pentru tot ce faci si cum faci, esti o inspiratie!😀
Your recipes always have something special about all the other recipes
Made the cake this week and it is delicious. I find it's best after 1-2 days in the fridge. Thank you so much for the recipe!
I made this cake and it was really good... we don’t have sour cream where I live, so I just whipped up about 1 1/2 cups of whipping cream and used that as the frosting. Thank you so much for the recipe!
This is crazy, yesterday I baked Medovik for the first time, and while I was eating it now, you posted video. We have very similar recipe , simple but exquisite flavours.
How is your recipe different?
I've seen Medovik made with cinnamon in the cake batter. Some batters thin and poured, others thick and rolled like bread.
Some use sour cream or yogurt in the filling.
What is your recipe? I'm wanting to make it for Christmas!
Thank you!
@@selah71 Oh my God, I'm so sorry for late replay. Well I do use cinnamon in my cake batter, I will chill my batter before rolling it out, like something you would do with gingerbread batter, because it is very sticky and wet looking dough. When it comes to filling I have to use equal parts of Greek yogurt and Philadelphia cream cheese, although in my original recipe it should be made with sour cream, but where I live, it's seams kind of impossible to find sour cream. Through trials and errors, I concluded that mixing equal parts of Greek yogurt and cream cheese gives me desired texture and flavour.
@@Iva_87
Thank you so much! I appreciate you getting back to me and looking forward to making this cake!
Lovely 😊 I want to give this cake a try. I love honey 🤗
Beautiful cake and nice melody 🎵🎶🎷
As always you make some fantastic videos and recipes
Bravo 🙌🙌🙌🙌👍😘
WoW! Adorable! My favorite childhood cake! I will try it for my daughter’s birthday!
Looks so delicious!!!
One of my favorite cakes!
Best wishes from Belarus!!!!
Thank you so much for this tremendous recipe, really appreciated it. Made it today was, absolutely amazing
Mille bravos et chapeau bas à vous Madame pour vos recettes très originales et très longue vie à vôtre chaîne
I have made this recipe twice & have to say it’s my family’s favorite cake.My son has requested 2years in a row for his birthday 🎂
I made this cake for Christmas. My kids loved it. Your recipes are precise and always yield a successful outcome.
That's great:) I am so glad to hear
I only treat my family with a cake on Sunday, but now I'm watching this and it's just Monday.. how will I be able to resist until the weekend!?? I guess I will be drooling all week thinking about this Medovnik :)
The cake is really good😍😍...I loved it..And the receipe is foolproof.Thanks Ella..
I made this recipe for my russian family and it was a hit in our home!
So beautiful cake🎂
Very nice chef👍delicious yum yum
Made this cake multiple times and this is simply beautiful!!
Master piece.....!!!!as always!!!!
I cant believe it yesterday i made this cake it is really delicious it's my favorite i love your video and recipes
Wow! Really delicious recipe. Honey can bring so much difference in taste. I strongly feel it has to be pure for good taste and health. I have been using Trueney honey in my smoothies and health drinks. I was surprised to see 11 varieties, each one is unique.
OOh - I'm certainly going to make this one! Thanks for posting it!
I'm from Russia and this cake is popular! 😍😍😍😍
Thank you for sharing your recipe and live long and prosper.
I've been watching your channel for a long time and you taught me a lot (my first cake was a "crazy cake" by your recipe).
All the best from Russia, Tolyatti city. 🙂🙂🙂
Let's live in peace and be kind to each other.😛
This cake is very popular and for good reason. It is delicious. Glad to have you with us for so long 😊
Ohhhhh!!!!!! My dear home cooking adventure, i had taste this lovely desert recently in beautiful Latvia and it was so delicious!!!!! Thank you so so much for the easy recipe, i' ll try it out very soon!!!!!💗💗💗
Beautiful, very interesting cake. Thank you so much.
Thank you for all your recipe amazing
Your patience😍😍😍😍
Hola soy de Ecuador ....pero me encantan tus recetas te felicito 🤗 gracias por compartir 😍😍
Gracias :)
MAMA MIA we can't keep up you, Chef, Bellissimo
My ABSOLUTE fav cake
This is interesting never seen a cake like this tfs !
Thank you for this mouthwatering recipe! I made it a couple days ago for my mom's birthday and it came out great!
So happy to hear that!
I want to eat my screen!
I made like this in past .but your way is amazing 😍😍😍 thank you
This look yummy, thank you for sharing this recipe i will have to give it a try. love all the music that goes with your video. cheers to every one involved
О, да! Обожаю медовик! Наш русский национальный тортик!🎂👌😊 Спасибо за видео!👍
This is a lovely cake and I'm sure it tastes even lovelier😍👍😋💖🙌😊💕!!!
Just beautiful
Beatiful beatiful cake
Muy lindo... Gracias mujer virtuosa. Un abrazo.
wowwwww the same as all the jobs you have done is so beautifl as always Godbless you more.🙏🙏💕🎂
Thank you so much for sharing your recipes, they are amazing. Do you have more Russian cake recipes ?? I'm interested in seeing more recipes from other countries. Thank you so much
👏👏👏👍👍👍🍰🍰🍰💐💐💐 спасибо.красиво,понятно,доступно.
Woooow amazing from Algeria thank you ❤❤❤I will try it
La mia torta preferita !
Ciao! Piacere trovarti qui! Hai fatto per caso anche tu una torta simile? Se sì, puoi mandarmi il link? Grazie
woah!!!!!!!!!!!!!!!!!!! this looks incredible!!!
Dear Home Cooking Adventure, I love what you do and how you do it. I also love the music in your videos because it is unobtrusive and doesn't take over the food. I wish you both a lot of business success and luck. I am from Slovenia where we also make a version of this cake. It's called honey pie. In December I often add some cinnamon, cloves and ginger in order to make it more Christmasy.
An authentic recipe..thank you..I am from Algeria and I suggest you some delicious recipes of our kitchen
Actually, not entirely. Genuine medovik cream is made only of 30% sour cream beaten with sugar, no whipped cream added. Also, we add crushed walnuts in coating and cover by cookie-walnut mixture the entire cake. Finally, we usually use vanillin, not vanilla extract, because it is cheap and can be bouht everywhere in Russia. It has stronger smell. In fact, authentic Russian medovik is a typical home-made cake, simple and made of rather cheap ingredients, not so dainty as Ella's one.
You are amazing and your recipe too❣️❣️ you always show us sth different but simply to make it in our home!! I've made many times your butter cookies they are so so delicious!! Kisses from Greece 💚💙💛
Dear Ella I hope that you will show us how to make Amandine Cake... I’m sure that the. result will be spectacular❤️
Kisses 😘😘😘
Спасибо! Очень аппетитно)
Ah.. interesting!! I didn't imagine that kinds of dough might be great to cake not only cookies!! I will try to make it certainly! Thanks for your great video and recipe!!!
You are simply the best! :)
Hello Ella thank you, for another nice recipe, i love honey cake and making so similar like yours but for cream using just sour cream beated with lemon juice sugar and honey,my grandmother recipe. but for sure will try yours
You make this cake better than many Russians do!! That’s great🌟🌟🌟
Hello home cooking adventure
You you are the best of the best everything is perfect your work
Is so easy and clean and elegant and the most important thing that the music it’s sooooooo calming
Love you 😍 😘😘😘😘😘😘😘😘😘😘😘
I cant believe how amazing this is can't wait to try it 😍😍😍😍😍
Taste of my childhood :)
Hi there ,I really like your cooking a lot, i need a information if you can please tell from where did you buy your table that you are using... I really like the texture...thanks in advance
It is my husband who made the table ..
Home Cooking Adventure thank you for your reply...Actually i have search a lot of places for this kind of wooden table but couldn’t find it...its really beautiful...is there any way to tell me from where did he buy this wood...
@@CookingStudiobyUmme it reminds me of a picnic table. Maybe look for out door wooden tables. You might have some luck there.
Thank you very much! I like this cake. My mother and me often cook this dessert together! Taste and healthy. Also, Medovik has a smell of honey
Как же красиво и аппетитно) Amazing )
I love your reciepes and I've tried many of them all were perfect with me, thanks a lot...
Please what can be the substitue of soure cream??
Looks amazing Ella,thank you!!😁
It looks marvelous
Adoro muito suas receitas
Já fiz e gostei muito
A minha filha tem um café e o pessoal elogia
Thanks,each Nd every step very well described!!!
Absolutely brilliant 👏👏👏.
Can't wait to try this
We've got that lovely cake in Poland!:-) but the filling is usually made from cooked semolina in milk and sugar and when cold soft butter is added to make a delicious filling!
It tastes great when sour black currant or plum jam is spread on some of the cakes as well!
This is a classic for Christmas and winter for me :-)))
yes.. I am very familiar with this version too.. my mom makes it all the time for any family gathering :) I love it with black plum jam
That is how I make too but will try to add some jam next time.
Aaaah I was waiting for this! 😁Thank you dear✨
I try this cake today it’s great !! Very easy just take your time to do it !! We will eat it tomorrow 👩🍳💖 j’ai fait ce magnifique gâteau il est facile à réaliser , prenez juste le temps de le réaliser , nous allons le déguster demain 💖 merci beaucoup pour la recette
Delicious 💗. Thank you
Wow lovely one, Ella! Cake made out of dough! I guess refrigerating it overnight causes the baked cake cracker to soften? I love the recipe--it did not seem too sweet and the sour cream will add a nice tang. Great decorations too. Very simple and elegant. 🤗❤🎂🥢 My daughter said it was a lovely cake!
Yes, but they’re meant to be soft!:) sorry I’m not Ella, but I am Russian😋
Exzellent !!!...👌
Can I use greek yogurt or Philadelphia instead of sour cream. Where I live I can’t find it in shops. Thank you!
Thank you for this amazing cake
Can you tell me how you clean your baking tray please
Very beautiful design and a very interesting cream for the honey cake. But in the original in Russia, the cream for such a cake is made from sour cream and sprinkled with crumbs. Thank you for the idea of the cream and the wonderful original design.
Beautifully made nd super delicious look 😍
Oh my GOD😱😱😱... I just discovered your channel... and I subscribed it🔔🔔 within seconds...even without watching the video 😅😅😅.... your thumbnails are soooo good😍😍😍😍😍👌👌👌👌... now I'm going to watch all your videos😁😁😁... loads of love😭😭❤❤
O.k I give..you have outdone yourself. I've never heard of this cake before but gosh it sure looks yummy...maybe I'll try...great job...thanks as always..
Very interesting dough. Thank you for the cake recipe.
There is a chocolate version of this cake too called Spartak cake. Love this recipe 😍😍
Sounds awesome :) will have to try it :)
Looks beautiful and delicious too!
Perfect Russian cake recipe
You are number1 for me😘😘😘😘😘😘love you❤❤❤❤