How to Sharpen Whittling and Carving Knives | How to Whittle | How to Sharpen knives for carving
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- เผยแพร่เมื่อ 10 ส.ค. 2022
- Thanks for joining me again at the Joy of Carving! We’re taking a break from whittling in this video so I can explain how to Sharpen and maintain your whittling and wood carving knives, a fundamental skill every whittler needs to master. A dull blade is more dangerous than a sharp one, happy carvings everyone! #howtocarve #howtowhittle #sharpening #howtomake #woodcarving #whittling #sharpenblade #whittle #carvingforbeginners #carvingwood #carvingknife #knifesharpening #knifeskills #carvedwood
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Very nice teaching video ..thank you for sharing your talent
Thank you! 😊 really appreciate it 👍
Thankyou for simplifying the process and making it seem far less daunting and complicated.
You’re welcome! 😊 Glad the video helped 😊
Thanks for sharing.
Almost ASMR
😊thanks
subscribed.
Brilliant video - would you be able to let me know what brand the japanese whetstones are? i'm looking at some from KING but would be keen to know what you're using!
Glad you liked the video! 😁👍 if I remember right (I’ve had them for quite a few years now) the brand was Naniwa. The whetstones at the time were cheaper to purchase through a culinary website, I ordered mine from a Japanese culinary knife website, the same stones were more expensive through woodworking websites for some reason 😂 I’ve had my current set for about a decade now so they’re worth the investment if they’re looked after 😊 Hope that infos useful for you buddy, happy carvings 😊👍👍
Thanks for showing us ,i like your bone handled detail knife i assume you made it yourself ,excellent .greetings from Wales UK PS ive liked and subd you.
Thanks for the support! 😃👍 really appreciate it. Yeh I made it myself, a friend gifted me some shed antlers so I thought I’d put them to use 😊
How does the antler handle? Never used it but would assume it’s not as comfortable as wood?
@@theweefree3946it’s actually more comfortable because of the curve, I’ve used tonnes of different knives and I’ve got quite a lot of different brands to use but the deer antler is honestly the most comfortable so it’s my go to whittling knife 😊
That's a very useful video! Thanks!
My sharpening stone should come in the mail during this week, so your video just show up with perfect timing!
I was a little bit lost about the grain of the stones and chose a 1000/4000. What do you think about that numbers? My knife is not dull, but defo not as sharp as it was new
Glad I could help! 😊 Those stones are perfect, you’ve a really good balance of grits there so the knife should sharpen up a treat 😊
@@lpdesignwoodwork nice! Thanks for taking the time to answer.
I would refer to the video again when the stones arrives, wish me luck!
Hi Thank you for sharing your skill. I like your Deer Antler knife. Did you make it? Which brand blade does it have? I like the thin profile. It would suite me to make one like this as a fine detail knife.
Hi Ernie! I did indeed make it 😊 The blade and the antlers were given to me by a friend, I’m not sure which make it is, it was a bit rusted and worn until I cleaned it up but I ground it down abit as well so it had a thinner profile, hope that helps! 😊👍
Thanks for the information and taking the time to reply it is much appreciated.
Another sharpen/hone technique. I am curious what you cover you blades with to protect them between carving sessions. I made custom sized leather covers. Some use a halved piece of basswood with leather on the insides. Creating a slot. What do you use?
I’ve done the same as you and made leather covers, I keep them all in a big leather roll I’ve made as well so they’re all kept together 😊👍
Why do you store your stones in water - don’t they get moldy or even degrade quicker?
I should have mentioned in the video, I don’t keep them in water indefinitely, I soak them for about an hour before I use them but I don’t leave them in the water permanently 😊👍
Is it just me or do you also find sharpening and stropping quite therapeutic??
I find it quite relaxing too! 😊 i’ll put some music on and it’s a good way to relax 😊
Who makes the knife with the broken tip? I am trying to find a detail knife for cutting leather that can be re sharpened.
That one was from a company called focuser carving 😊
@@lpdesignwoodwork Thanks for the reply, I’ll look into it
Power Grinding and no word of overheating the metal?
It’s on the grinder for a couple of seconds, if that, if you have the tool on the grinder long enough to start heating the metal your doing it wrong and you risk ruining the blade completely.
Remember it’s about removing micro millimetre imperfections in the blade, which takes a split second, not reshaping it and holding it to the grinder long enough to over heat the blade
How many times have you sliced yourself with your knives?? 😮
Once or twice 😂 I’ve been carving for a very long time so I’ve cut myself here and there but I can’t remember the last time I did to be honest (probably just jinxed myself!) It sounds silly but anytime I ever got a cut in the past it was because I was holding the carving at an awkward angle knowing it was dangerous and I could cut myself and lo and behold you do 😂
@@lpdesignwoodwork I slipped with my brand new ultra sharp long knife last week. Avoided the tendon somehow 🤷 3 stitches and omg so much pain. Tbh now I feel like a wally 😂
I'm a newbie carver prob trying something too advanced but hey, that's how I learn!!
@@rachthegardeneroh my gosh I hope you’re ok! Best thing to do is just heal up and don’t let it put you off carving, the more experience you have the more of an intuition you get when carving with what’s comfortable and safe. I would recommend a much shorter blade for carving as well, the longer knife I sharpen in the video I only ever use for spoons and bowls because it’s too big for intricate whittling. I’ll definitely do a video really soon on safety tips for beginners too. Hope you feel better! 😊😊👍
@@lpdesignwoodwork safety tips wd be good!
I'd literally just taken off my glove to check out the smoothness of the wood! Thinking wraps as well just in case!!