Taste of Jordan: Must-Eat Dishes

Jordanian cuisine blends Levantine and Turkish influences with fresh ingredients, spices, and unique cooking methods like underground ovens.
A prime example of Jordanian culinary heritage is Zarb, the iconic Bedouin barbecue dish. This unique method involves marinating meat and vegetables, then burying them in a pit oven dug in the sand. The slow cooking process allows the food to simmer in its own juices, resulting in incredibly tender and flavorful meat alongside perfectly cooked vegetables.
Beyond Zarb, Jordanian meals often begin with a delightful spread of mezze. This selection of small plates, similar to tapas, is perfect for sharing and sampling a variety of flavors. Hummus, baba ghanoush, moutabel, and pickled vegetables are all common mezze options.
Following the mezze, the main course typically features grilled meats, most commonly lamb and chicken kebabs.
Bon appetit!
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