Takoyaki

Takoyaki is a popular Japanese street food. "Tako" means octopus in Japanese. My version uses squid which is easier to find and buy. There has been many versions of takoyaki. They now come with different toppings like pork floss or cheese aside from the classic bonito flakes. The Filipino version puts in a lot of fillers like cabbage. Learn the basic takoyaki mixture and play with the different fillings and toppings you can think of. You can buy takoyaki cookers or molders online. If you do not have the takoyaki molder, you can just cook the batter in a pan like you would make a pancake. You won't be having takoyaki balls but takoyaki pancakes and with the filling and sauce, they will taste just as good so don't let it stop you from enjoying this delicious snack from Japan. Enjoy!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba
Link to my other videos:
PAN DE SIOSA - • Pan de Siosa
MUFFINS - • Muffins
CHICKEN WINGS UNLI - • Chicken Wings Unli
PEANUT KISSES - • Peanut Kisses
CHICKEN STEWED IN PINEAPPLE AND COCONUT MILK - • Chicken Stewed in Pine...
SIAKOY - • Siakoy
KOREAN CORN DOGS - • Korean Corn Dogs
CASSAVA ROLL - • Cassava Roll
BANANA PUTO - • Banana Puto
PEANUTS PANG NEGOSYO - • Peanuts Pang Negosyo
KUTSINTA - • Kutsinta
ROSQUILLOS - • Rosquillos
TAKOYAKI - • Takoyaki
BINANGKAL - • Binangkal
TAHO - • Taho
PORK TOCINO: PRESERVATIVE-FREE - • Pork Tocino: Preservat...
CHEESE STICKS - • Cheese Sticks
UBE WOOL BREAD - • Ube Wool Bread
CHICKEN WITH SPRITE - • Chicken with Sprite
FLOWER PUTO - • Flower Puto
SOFT PAN DE SAL - • Soft Pan de Sal
KOREAN EGG BREAD - • Korean Egg Bread
UBE CUSTARD MAMON - • Ube Custard Mamon
#Takoyaki #ChefRoseofCaroandMarieCebu #BaronAllPurposeFlour #MagnoliaNutriOil #YamamoriRoastedSesameDressing #YamamoriSoySauce

[@sidpaed2943]

Wow excellent blog direct to the point ☝️

[@perlaaguinaldo]

thanks so much for sharing this yummy recipe chef rose. ✌👍😍🙏

[@louissimonbas1168]

thank you for the recipe chef!♥️

[@imeldalincuna9448]

Thanks so much mam rose...

[@missbreny3341]

Osiishiiso yummy

[@agnestamarion9259]

Looks delicious 😋😋😋

[@TheEmperorjun]

Great version mam rose 🌹🌹🌹

[@ChefRoseofCaroandMarieCebu]

I'm glad you like it

[@maelau4944]

Thank you chef ❤️

[@jeneveivehernandez1309]

Thank you chef❤️❤️❤️

[@NLim-vy8ci]

Thank you Chef!

[@mylacabanela7589]

Thank u chef

[@joylimanonuevo9916]

Thank you Chef 🌹

[@princebrownie5478]

Thank you Chef🙂♥️

[@cherryannlim9743]

Yum! ❤️❤️❤️

[@manuelaranasjr4603]

thank u so much chef!!!! ❤️

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊 Thank you for watching!

[@joyalbano2500]

Thank u po.maam 🥰

[@misssym769]

Thank you chef. Pwede murequest ug steamed fried rice ala dimsum chef ug siomai? ❤️❤️

[@myleneramilo2027]

Hello Chef!

[@etsp.1670]

Alternative of dashi chef? Tnx

[@ChefRoseofCaroandMarieCebu]

Chicken powder

[@venusjc]

Asa ka buy ug dashi powder?

[@ChefRoseofCaroandMarieCebu]

Supermarket ma'am. If you can't find it, replace with chicken powder. Thank you for watching!

[@manuelaranasjr4603]

sus naa raman diay ni

[@manuelaranasjr4603]

nag requeat gyud ko nimo ani chef hehehe makahimo nako yehey, I love u, chef!! ❤️thank u for your generous heart. God bless you always🙏🏻

[@manuelaranasjr4603]

chef pwede ko magboil sa 3 and 1/2 water butangan chicken cubes in the absence of chicken stock, dashi or chicken powder?