OH MY GOODNESS.....I just used this recipe today and it turned out AWESOME!!!!!!! Thank You, Thank You, Thank You, for posting a link to print. It's on my frig now. I never made Tilapia before and I looked at a lot of recipes and this one seem to be the best one and man was I right. So much flavor. I''m gonna be using this again.
Made this. Was pretty good. I'd recommend letting the tilapia soak in fresh squeezed lemon for an hour before starting and then lightly pat dry. The fish didn't have much flavor otherwise so that's why I say lemon soak it. but the crust was good Also add more cheese sprinkled on top before baking
DELICIOUS! I breaded half of the tilapia without adding the oil to the bread crumb mixture and one half with the oil. We liked it better without. It's lighter, more crispy. Just spray with cooking spray and bake.
I make most fish in the oven. It's a pain having the fish fall apart when flipping it over in a pan. I don't have to worry about that when cooking it in the oven.
@@Nicollrf how often do you bake fish? 😁 I use baking paper instead @ 300 longer cook time yes but you will have a more flavorful fish. Why use foil unless your camping and cooking on a bonfire?
Thank you for your question, zaza. You can use 2%, whole, or skim milk - up to you. Enjoy the recipe!
Thank you for your question. Feel free to use mayonnaise or your favorite creamy dressing in place of ranch. Enjoy!
OH MY GOODNESS.....I just used this recipe today and it turned out AWESOME!!!!!!!
Thank You, Thank You, Thank You, for posting a link to print. It's on my frig now. I never made Tilapia before and I looked at a lot of recipes and this one seem to be the best one and man was I right. So much flavor. I''m gonna be using this again.
Thanks for your question! Any white fish would be excellent in place of tilapia. Enjoy :)
Made this. Was pretty good. I'd recommend letting the tilapia soak in fresh squeezed lemon for an hour before starting and then lightly pat dry.
The fish didn't have much flavor otherwise so that's why I say lemon soak it.
but the crust was good
Also add more cheese sprinkled on top before baking
Sure can! The recipe will work with most other white fish varieties. Enjoy!
Omg. So yummy!!! I made this last night. Will make again!! thanks!!
DELICIOUS! I breaded half of the tilapia without adding the oil to the bread crumb mixture and one half with the oil. We liked it better without. It's lighter, more crispy. Just spray with cooking spray and bake.
this is like one of the best tilapia dishes I've ever seen
I love how you used so many different seasonings
It looks delicious!!! Maybe we can make this with other kind of fish fillet, not necessarily tilapia .... will try it, thanks :)
That fish looks so good
Imma try this now
Found this on the app first. Love this recipe!
This looks delicious!
Could I use parchment paper instead of oil and foil?
Great job!
This look delicious!
Can't wait to try. Would rather bake than fry.
YASS! Im making this today!
Do you have to add the ranch? I'm not a big fan of ranch
I think I would grate more parm on top. Because that's how I roll.
RIght on.
vonderful!!!
What kind of milk?
could i fry it?
I make most fish in the oven. It's a pain having the fish fall apart when flipping it over in a pan. I don't have to worry about that when cooking it in the oven.
I'm gonna try this but omit the flour. We don't eat white flour at home.
maybe whiting will be nice
What if you dnt have bread crumbs or Parmesan cheese?
tiffany buchanan or ranch dressing?
Where is the previous voice? On vacation ?! : (
Fish will Stick to foil 400 is too damn high for fish anyone should know that. Good luck
No it's not you cook fish at high temp for only very short time
@@Nicollrf
how often do you bake fish? 😁
I use baking paper instead @ 300 longer cook time yes but you will have a more flavorful fish.
Why use foil unless your camping and cooking on a bonfire?
This made my mouth dry
cooking spray gross, ranch dressing barf, why did she put lemon on the crust of the fish. smh
Looks delicious!