The Ultimate Jewish Beef Brisket Recipe
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- เผยแพร่เมื่อ 6 ก.ย. 2017
- In this video, Jamie Geller will show you how to braise a beef brisket with ease, no more fear of braising. Brisket with dates and wine has only 8 ingredients, but will be the talk of the town for your next meal.
Get the recipe: bit.ly/brisketwithdates - บันเทิง
Bottle of wine "... If it's a little bit hard for you, pour a glass for yourself and the rest goes in" 🤣🤣🤣 love it
I love your pots and plates and your kitchen decor.
You are SO wonderful, Jamie!!
Looks good, thanks, I
will have to try this
I made this yesterday!! Absolutely fantastic. Although, I may have drank more than one glass of wine.... :) Only thing I will do different next time is give the garlic a rough smash before. I find it opens up the flavor even more. Thanks so much!
🥲😳Iron sharpens Iron
Hidden Message in the
Torah /Tanak / Bible
Hidden within within the genealogy first Sons from Adam. Genesis 5 : 3-32
NAMES ---- Name
MEANINGS
Adam - Man
Seth - Appointed
Enos - Mortal
Cainan - Sarrow
Mahalaleel - Blessed GOD
Jared - Shall come Down
Enoch - Teaching
Methuselah -His Death shall
Bring
Lamech -To Make /Low
Mighity
Noah -Rest / Favor /
Fulfilled
Name Meanings written in a
Sentence 😳
Man appointed mortal Sarrow Blessed GOD shall come down
teaching His death shall bring to make low/MIGHTY , rest favor FULFILLED
My Interpretation:
Jesus given a task to preform from this earth feeling of deep distress BLESSED GOD shall come down as Jesus teaching Jew as a Rabbi His death shall bring SALVATION to make low to hang on a tree becomes MIGHTY rest/ favor/ FULFILLED HIS Purpose 🤔
Keep this in mind 🤔all 10 generations timeline took place up to chapter 5 of Genesis ,Hidden Message telling Jesus COMING 😲
Approximately 4 thousand years later be fore it HAPPENED only God
Ten Trillion people could not gotten together and had have written 1 fact and placed it in a book Foretelling of there coming Christ 4K years before it Happened
Who is He ?
Death is Nothing to Jesus , he will raise All one Day !
Choose you this day whom you
SERVE 🤔✝️😇😇
I finally made this , you have the best recipe it was amazing I added smoked paprika , mushroom and carrots in the last hour of cooking 👍👍👍
Great additions!
🥲😳Iron sharpens Iron
Hidden Message in the
Torah /Tanak / Bible
Hidden within within the genealogy first Sons from Adam. Genesis 5 : 3-32
NAMES ---- Name
MEANINGS
Adam - Man
Seth - Appointed
Enos - Mortal
Cainan - Sarrow
Mahalaleel - Blessed GOD
Jared - Shall come Down
Enoch - Teaching
Methuselah -His Death shall
Bring
Lamech -To Make /Low
Mighity
Noah -Rest / Favor /
Fulfilled
Name Meanings written in a
Sentence 😳
Man appointed mortal Sarrow Blessed GOD shall come down
teaching His death shall bring to make low/MIGHTY , rest favor FULFILLED
My Interpretation:
Jesus given a task to preform from this earth feeling of deep distress BLESSED GOD shall come down as Jesus teaching Jew as a Rabbi His death shall bring SALVATION to make low to hang on a tree becomes MIGHTY rest/ favor/ FULFILLED HIS Purpose 🤔
Keep this in mind 🤔all 10 generations timeline took place up to chapter 5 of Genesis ,Hidden Message telling Jesus COMING 😲
Approximately 4 thousand years later be fore it HAPPENED only God
Ten Trillion people could not gotten together and had have written 1 fact and placed it in a book Foretelling of there coming Christ 4K years before it Happened
Who is He ?
Death is Nothing to Jesus , he will raise All one Day !
Choose you this day whom you
SERVE 🤔✝️😇😇
Very good, enjoy watching you cook, and all the classics, thank you
Saved video for later to cook. All looks so good. Awesome. Thank you.
☺👍
Jamie I just made this and it is super tender, it's baby tender. You are the queen of cooking. So good
Hi Jamie and thank you so much for all your great recipes you share with the world. I made this brisket today and wow, I am seriously so amazed on how it came out, just delicious, very tender and full of flavor!! And the best part is that it was very simple to make. Toda raba!!
Wonderful! So happy to hear this.
Just Wonderful!!-- Great tate too.
Now thats a nice cut and cooked right. TY for sharing.
Love your energy. From France 🇫🇷
Fantastic recipe come out looking really delicious 😋 love your channel
🔪 Thanks for sharing this recipe with your viewers ! 🍴. 👍
I didn't know what brisket was until I spent some time in Texas. In my home state, brisket seems to be unknown. I can't find it anywhere. It's a shame too, brisket is delicious.
Supposably a brisket is a cheap cut of beef but go in the grocery stores 30 bucks for one you are right Texas has some of the best
Looks delicious!
I want to try this one soon
Très bonne recette jai essayer un délice
That looked so good
Thank you. I cannot wait to make this tomorrow yummmmmm
Brisket is actually pretty easy to make, it just takes forever and a lot of love. 💗
Totally!
Love this recipe. Toda!
Making this today. Only changes were I used dates instead of figs. Sure is smelling good. Now all I have to do is think of sides. Thank you Jamie.
enjoy
Now that’s a recipe I’m going to follow oh yeah !
Hope you enjoy
Jamie, I made this for Pesach 2018 and it was fantastic. What do you think this recipe would do with other cuts of beef?
In the over now! Happy holidays
Looks great!
This recipe was amazing. tried it with brisket but I’m wondering would try tip work with this recipe too
so nice!
Looks amazing! What temprature should you use?
😍 im not Jewish, but you gave me a crazy idea to marinate this with wine and aromatics like I do my bourguignon , thank you look super delicious 😋
Yup, you will love it.
Where did you get a brisket that beautiful? And kosh?
Thank you for your recipe, now, how can I adjust this recipe for a slow cooker?
Like most recipes where they are braising follow all the instructions up until when they put it in the oven. Instead of putting it in the oven put it in your slow cooker. So, sear the meat and transfer to the slow cooker, sautee your aromatics, add the liquid to deglaze and bring to a boil then add to the slow cooker. Cook it on low until fork tender. I also like to skim fat as it's cooking, but you can do after as well.
Just found you and love you! For this brisket recipe, how many people does it serve?
OKAY - NOT JEWISH HERE. Actually Pakistani. BUT I wanted to give a nod to Hanukkah this holiday season and I tried your recipe!!! OMG MISS GELLAR THAT WAS SPECTACULAR!!!!!
Wow, thanks so much, so glad you liked it, now you will have to try some more of our Jewish classics.
@@jamiegeller will do! These desserts look incredible!
Doing my conversion process I failed at this 2x. I’m going to try your way now !
Yes, you can do it
Went and got some brisket,absolutely fantastic,will never cook beef any other way ,your husband is lucky to have you ,
Thanks so much
@@jamiegeller
You need to do a cooking program in
England it will open people eyes up with the great food and the Jewish community, it’s all about breaking down barriers and educating the ignorant.
I really want some
She said cook it low and slow for 4 hours... what temperature is Low? Oh... just saw the link, thanks! Wonderful production quality and a great recipe!
Yes, thanks
What type of oil do you use? Is white wine or red wine best to use
wonderful!!! Q: what would you recommend to put in instead of chicken broth? I live in Israel, and I don't think you can find that in regular stores here... (can you?) What would you recommend to put in instead? Water? Apple juice? Orange juice? Thanks! I'm learning a lot from you!
You should be able to find it everywhere. Make your own broth with bullion if you can't. It's usually 1 cube to 8 ounces of water.
Great video. I made this the other day and it was DELICIOUS! Even though I cut the (12lb before trimming) brisket into thirds, I was only able to fit two of the pieces in my 5qt dutch oven. Which brings me to my question....could you provide some information about the pan you're using? It looks like a Viking? What size? Stay safe!
It's a 6.4 qt pan maybe that extra 1.4 quarts makes a difference.
🥲😳Iron sharpens Iron
Hidden Message in the
Torah /Tanak / Bible
Hidden within within the genealogy first Sons from Adam. Genesis 5 : 3-32
NAMES ---- Name
MEANINGS
Adam - Man
Seth - Appointed
Enos - Mortal
Cainan - Sarrow
Mahalaleel - Blessed GOD
Jared - Shall come Down
Enoch - Teaching
Methuselah -His Death shall
Bring
Lamech -To Make /Low
Mighity
Noah -Rest / Favor /
Fulfilled
Name Meanings written in a
Sentence 😳
Man appointed mortal Sarrow Blessed GOD shall come down
teaching His death shall bring to make low/MIGHTY , rest favor FULFILLED
My Interpretation:
Jesus given a task to preform from this earth feeling of deep distress BLESSED GOD shall come down as Jesus teaching Jew as a Rabbi His death shall bring SALVATION to make low to hang on a tree becomes MIGHTY rest/ favor/ FULFILLED HIS Purpose 🤔
Keep this in mind 🤔all 10 generations timeline took place up to chapter 5 of Genesis ,Hidden Message telling Jesus COMING 😲
Approximately 4 thousand years later be fore it HAPPENED only God
Ten Trillion people could not gotten together and had have written 1 fact and placed it in a book Foretelling of there coming Christ 4K years before it Happened
Who is He ?
Death is Nothing to Jesus , he will raise All one Day !
Choose you this day whom you
SERVE 🤔✝️😇😇
🥲😳Iron sharpens Iron
Hidden Message in the
Torah /Tanak / Bible
Hidden within within the genealogy first Sons from Adam. Genesis 5 : 3-32
NAMES ---- Name
MEANINGS
Adam - Man
Seth - Appointed
Enos - Mortal
Cainan - Sarrow
Mahalaleel - Blessed GOD
Jared - Shall come Down
Enoch - Teaching
Methuselah -His Death shall
Bring
Lamech -To Make /Low
Mighity
Noah -Rest / Favor /
Fulfilled
Name Meanings written in a
Sentence 😳
Man appointed mortal Sarrow Blessed GOD shall come down
teaching His death shall bring to make low/MIGHTY , rest favor FULFILLED
My Interpretation:
Jesus given a task to preform from this earth feeling of deep distress BLESSED GOD shall come down as Jesus teaching Jew as a Rabbi His death shall bring SALVATION to make low to hang on a tree becomes MIGHTY rest/ favor/ FULFILLED HIS Purpose 🤔
Keep this in mind 🤔all 10 generations timeline took place up to chapter 5 of Genesis ,Hidden Message telling Jesus COMING 😲
Approximately 4 thousand years later be fore it HAPPENED only God
Ten Trillion people could not gotten together and had have written 1 fact and placed it in a book Foretelling of there coming Christ 4K years before it Happened
Who is He ?
Death is Nothing to Jesus , he will raise All one Day !
Choose you this day whom you
SERVE 🤔✝️😇😇
What can you replace the wine with?
Could you please help me with the knife brand?
For the brisket...what size is your pan and what temperature do you bake the meat in the oven
You can use a 5-6qt Dutch oven and I cook it at 320F you can find the full recipe jamiegeller.com/recipes/braised-brisket-with-dates-and-red-wine/
yummy!!!
Did I miss the oven temperature? What temp did you use for your 4 hour roast?
It's all written out here jamiegeller.com/recipes/braised-brisket-with-dates-and-red-wine/
@@jamiegeller Why would you not tell us the temperature you cooked at? Did you forget? Very unhelpful really.
Andrew Leung: Her reply gave MORE information than was asked for. I found it to be extremely helpful. Relax, dude.
How large is your braiser pan?
What temperature is the oven?
Yum!😊
What temp for the oven?
Love you jamie
Please tell me is that wine Alchohal
Merlot, cab, granache or only kosher red wine? No Mogen David or Mannishevitz, nu? Do tannins and sugar matter much? How do you get your brisket so moist without sealing the pan tightly? In my roasting pan, it takes 6 hours at 320° F. The wine would make me sleepy and make me over cook my end cut. Btw, you look great since the baby 🍼.
Personally, I would liquidise the onions and dates in that sauce, strain it to ensure there are no "bits", and then heat it until you get a the creamy consistency you like.
BTW I usually soak dried fruit first to get rid of some of the sugary taste.....but then I am British. Any dried fruit would do for this particular recipe.
Thanks for sharing that delicious brisket 😍🇮🇱.
You are so welcome, let us know if you make it and how it comes out.
@@jamiegeller is this kosher for passover ,I have no experience with passover
Thanks for this recipe. I’m going to use it for Pesach. Just an observation. You tasted the gravy using a ladle. You may not have realized it, but you then continued to use this same ladle to collect the gravy without first rinsing of the ladle. Otherwise, your presentation was flawless. You have a great personality and you make cooking look like fun!
Thanks, it's so hard when filming to keep things straight, but you are right.
its for the family...u can taste and dip the spoon back in!!!
CLARA3952 koss that’s how your family ends up with COVID-19!!!!!!
I agree! Either wash the spoon or ladle that you used to taste food while cooking, or replace it with another unused one.
Picky, picky, picky
How about using ghee or clarified butter instead of veritable oil?
We keep kosher so we can't use dairy or butter in a meat recipe.
Dear Jamie, I want to make this brisket recipe for shabbat (erew Pessach). However I can't use my oven, because it is not kosher for Pessach. Can I make this recipe in the pot and leave the brisket the whole night on the shabbat plate?
Thank you very much!
You can make it in a pot and do it slow cooked, but I am not clear on how long you are suggesting leaving it on the hot plate, I wouldn't leave it for too long.
@@jamiegeller thanks a lot for your quick response!
I would leave it from Saturday 2am till kiddush... Like Tscholent...
What if I want to prepare the day before and reheat?
It reheats well
Low and slow at what temp. por favor??
Scott B 320°F
@@KarlAOsorioWooHoo How do you know. I've heard 300f to 350f!
@@andrewleung9376 it's in the recipe. Click on the link.
i Just Made a brisket this weekend it was 18pds took 6 hours per cut im edited this it was like carrying 3 triplets
You made everything perfect.
But you tasted the gravy from using ladel and straight back to the pot to scoop some gravey using the same ladel 😮
No mention of temperature??
Ms. Geller, what if you don't have a large pan like yours?
You can make a smaller brisket or use a large disposable tin
I live in France. What is brisket in French?
HEY JOY OF Isreal I saw the show with Master Chef Was Greatut Whats with the Nun I thought I was Back in Catholic School Happy New year
is that really 13lbs of meat in this video? it looks like half of a whole brisket. I am just concerned that halving this recipe will yield very little sauce for the meat. so I was going to make all the sauce for a 6lb piece. What do you think?
Best to use a separate spoon to taste test.
How can I replace Alcohol?
Just use broth
It boggles my mind why cooks use chicken broth when cooking beef. Looking for more flavour? Use Beef Broth or Beef bouillon cubes = Amazing Beef Flavour!
For sure, totally agree, it's just not always on hand.
The problem is that beef broth from the store isn't very good compared to chicken broth: chickens are cheap to process, cows are not, so the stuff from the store often has about an ounce of beef per litre of water. Not exactly 'amazing' flavor. And homemade beef broth is a lot more complicated to make than homemade chicken stock. So we use chicken broth from the store as it tastes better.
I have made beef stock and I have used all the tricks, carrots herbs etc. The thing is that beef bones dont have a nice flavour on their own so you need to mix in chicken bones unless you are working with veal bones and they can be hard to get as the restaurants want them and very costly.
My wife made brisket for our evening meal tonight, she ground up several spices and patted the brisket dry with paper towels, she then rubbed the brisket with the spices and it sat in the refrigerator for 24 hours before putting in the oven, four hours later and it was superb.
What spices and at what temperature did you cook it?
Slow cooker Jewish beef brisket
Just watched your cooking program,then
Impressive seam butchery! But maybe leave a quarter inch of the fat cap on there next time? There are no calories on Shabbat
ה ישמור!
There is a point and the flat. Those are the brisket cuts. And as for actually cooking it, the best recipe is salt and pepper and smoked with oak wood chunks for a minimum of 9 hours. Cover at 160 °f and remove at 190 to 200. That's it. Anything else isn't brisket.
Full disclosure, I'm a Texan.
where is the fat cap?
buying a whole brisket gives you tender melt in your wouth meat how?
It cooks best that way, but of course the real secret is low and slow.
Thank you? Do you ever get hair in your food?
Where are the onions?????
DO WANT
hope it is as good as my bubbe's
Me too
@@jamiegeller it was : )
My very rich kosher dad wants to know if you’re single.
how long did you cool it before slicing, one day or two ? fake
Wish I was Jewish
I DONT LIKE MIXING chicken broth it's ok but just beef taste is beef broth ok I've done that it but loses beef flavorand being from Texas Beef Only!
Hi, investigating how to braise brisket. Nice video, one too… pinching off chef’s prize is ok. Do your guests a favor though and not sip the liquid from the ladle and continue to use it. To test for salt, get a clean spoon from the drawer, scoop the sauce and taste, and toss the spoon in the sink. Just say’in…
Brisket is hardly economy cut! Not any more.
You are so sweet
Your such a cutie pie 😍
😀
Nice looking Woman !
That's a huge chunk of meat. I'd have nothing but brisket for a week if I cooked this.
I don't see anything wrong with that, but it also does freeze really well and there are lots of ways to repurpose brisket into other dishes as well, so it will come in handy.
My husband is thrilled when that happens
Did she just put her lips on that ladel & then dip it back in the pot? 🤢
Yep ,Disgusting isn't it ?
Anyone else here because of the big bang theory???
What's the connection?
Its a tv series and one of the main charecters howard, his mother cooks it a lot. Thanks for showing me how to make it, im a 13 year old born and still living in Scotland so I've never tried it, but always wanted to try it because of the show.
Jamie Geller one of the characters is Jewish and his ma makes him brisket all the time
IN SORRY NUN UNIFORM HA HA
Reasonably believe it's a modest & tasteful maternity dress? (....you sexist anti-semite.)
Please don’t put the seared meat on paper towels, you want to add the juices that come out of brisket back into the pot.
Good point!
Sanitary much? You can't taste from the ladle and use the same ladle to pour the braising liquid. sanitary 101
Right!?
She's cooking for her family not yours
@@lauraalt7863 Because you'd love it if your mom licked the spoon and stuck it back in the pot. Come on - it's not cool - no matter who you're cooking for!
Dreeke Family; Be more careful where you put your mouth.
Please please, don't strobe at your intro. It made me feel sick. Thanks !! ♥
Oh no, sorry.
I second that
Me too. I get migraine and I had to close my eyes and look away. What was the point of it?
I am not a fan of the color of her brisket. I am use to Texas brisket where the outside is dark and caramelized. Her brisket looked "dead."