Shoyu and the Secrets of Japanese Cuisine | SLICE TRAVEL | PART 1
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- เผยแพร่เมื่อ 1 พ.ค. 2024
- The Japanese discovered that a humble mould spore could transform soya beans into ‘Shoyu’, the soy sauce that is a pillar of Japanese cuisine. Sprinkle it on rice and the rice changes into sake...
This mould is a tiny organism called ‘Aspergillus oryzae’ and mysteriously, it exists only in Japan!
We travel to the imperial city of Kyoto, where the ancient craft of brewing Shoyu is preserved. This delicate process begins in spring and requires a whole year to mature the soy sauce. The Shoyu brewer knows it is all a question of balance and harmony…
Documentary: Shoyu and the Secrets of Japanese Cuisine (2014)
Direction: Shohei Shibata
Production: Point du Jour
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I had to watch twice because the first viewing dropped me into a nap rather quickly.
Wonderful documentary!
Thank you so much! Part 2 incoming!
Would be appreciated if 'Slice Travel' would finish a 'would be nice' documentary instead of amputating half of it.
The second part will be released in the days to come! We have a lot of Full Docs already out in the meantime