Hi Huey Peng! Sorry to hear that, and I could relate it so well recalling all my failed attempts 😢 There may be quite a few reasons, I think the most important reason may be that the whipping cream is too warm. The fat has become ineffective as a stabiliser. Make sure the cream is cold, and you may also try to chill your beater and bowl in the freezer before beating. While beating, let the cream sit on top of a bowl of ice water for best results. Hope it helps!
@@boldbear89 yeaa i did try chill my bowl and beater inside the freezer before i whip and put it on top of the ice bowl like u do but still couldn’t whip :( do i hav to like refrigerate the whipping cream that i bought from store one day before using it even when i bought it’s ard chill in the supermarket’s refrigerator?
Ohh yes normally when I bring the whipping cream back from the supermarket, I store it in the refrigerator (not freezer) and only take it out from the fridge the moment i want to beat it. You may also consider turning on the air cond, that’s what I normally do as the weather here is very hot :)
Hello! I was wondering if i could use olive oil instead of corn oil? Would that work?
Hey Natalie! You could substitute corn oil with olive oil, just beware of olive oil's distinct flavour which might affect the flavor of the cake
@@boldbear89 Okay! Thanks for the info :)
No probs !
Looks delicious 😋😋
Thank you!
hii may i ask why do my whipped cream couldn’t whip 😥🥲
Hi Huey Peng! Sorry to hear that, and I could relate it so well recalling all my failed attempts 😢 There may be quite a few reasons, I think the most important reason may be that the whipping cream is too warm. The fat has become ineffective as a stabiliser. Make sure the cream is cold, and you may also try to chill your beater and bowl in the freezer before beating. While beating, let the cream sit on top of a bowl of ice water for best results. Hope it helps!
@@boldbear89 yeaa i did try chill my bowl and beater inside the freezer before i whip and put it on top of the ice bowl like u do but still couldn’t whip :( do i hav to like refrigerate the whipping cream that i bought from store one day before using it even when i bought it’s ard chill in the supermarket’s refrigerator?
Ohh yes normally when I bring the whipping cream back from the supermarket, I store it in the refrigerator (not freezer) and only take it out from the fridge the moment i want to beat it. You may also consider turning on the air cond, that’s what I normally do as the weather here is very hot :)
@@boldbear89 okkk i will try again next time thanks yaaa🥰
Sureeee 💕
谢谢分享，过两天试着做一下，对啦，蛋糕要烤多久，温度是多少？
谢谢支持☺️ 蛋糕差不多烤在预热好的烤箱里170摄氏度20-25分钟，直到表面干燥不粘手就烤好了
請問焗爐焗的時候有開風扇嗎？謝謝
没有开风扇哦 上下火烘烤而已
謝謝，我的焗爐只得上火，沒有下火。
搅拌机叫什么天啊？他可以磨成粉？还能磨成酱吗？我到处找不到，一不知道怎么称呼这种机器。求
Hii, 那是料理机哦
do i have to use corn oil?
Hey Elayna you may also use other vegetable oil :)
@@boldbear89 thank you! turned out great 😊
Omg happy to heart that elayna!!
請問這個配方適合烤盤 25cm x 25cm嗎？
可以哦
@@boldbear89 謝謝
Looks not too sweet and perfect for me, will try this out next time I make a roll cake!
It’s definitely not too sweet, can’t wait to see your creations! ☺️
请问如果我想加深颜色，黑芝麻的分量可以增加吗？
当然可以哦
@@boldbear89 好哦 谢谢😘
@@sophia-chan3881 客气啦！