Mango At Gulaman | Trending Pinoy Recipe | Pang Negosyo Dessert

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  • เผยแพร่เมื่อ 20 ส.ค. 2024
  • Mango at gulaman is an easy mango dessert popular in Philippines where sliced mango cubes are mixed with mr. gulaman jellies with milk. Mango jelly is extremely delicious in taste and can be used a recipe for business. It is made mostly during summer and is treated as a refreshing summer drink.
    #mangojelly #mangojellydrink #mangoatgulaman
    Mango and Jelly Drink Ingredients
    25 grams unflavored yellow Jelly (Mr. gulaman)
    1 cup sugar
    1.5 liters of water
    2 can(370ml each) carnation evaporated milk
    3 ripe mangoes
    How to make mango at gulaman
    Procedure
    Put 25 grams unflavored yellow jelly in a sauce pan
    Add sugar
    Add water
    Turn on the flame in low heat. Stir the mixture constantly.
    When the mixture starts boiling, turn off the heat immediately and remove from stove.
    Transfer to a glass container let it cool down to set.
    Cut into small cubes.
    Wash and cut the mangoes.
    Slice diagonally, scoop using a spoon.
    In a tall pitcher add the mangoes and Jelly
    Add 2 cans (370 ml each) carnation evaporated milk.
    Stir properly
    Note: if you want more sweetness, add condensed milk )
    Chill for 2 hours.
    Pour in the glass and enjoy.
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    Patok na negosyo ngayong pandemya
    Gawin mo itong negosyo
    Malaki ang kita
    Maliit na puhunan
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