Thanks KC! This looks great already. Keep those views and comments going ppl! lol watch it again so you can tell him how many times he said what he said. I’m gonna try your method for sure. 👍🏾
This was a fantastic video Brutha. My wife loves smoked turkey legs and after watching your video, I think the fear of me trying it, is gone. Your jerk seasoning looked amazing. Keep the videos coming and smoke on.....
Great recipe video! When it comes to the clumping of rubs, that would be sure to the sugar content in the rub and the moisture in the air. And yep, in Texas (especially Houston, my hometown) that humidity is high and does directly affect the sugar in the bottle. All you’d have to do is store the rub in a dry, cool place and when you use it, shake it before use or use the handle of a spoon or butter knife to break it up.
Nice job and I dig the two different flavors you used. You mentioned Billy making those ugly drums but I missed a link to catch him at. Can you advise a link to check him out too please?
I Would Love To Use Them In My Greens 🥬! It Gives Them A Great Taste! My Favorite Turkey Piece Is A Wing! Looks So Good Fam! 👨🏾🍳👨🏾🍳👨🏾🍳🥰🥰🥰🔥🔥🔥💯💯💯👊🏾👊🏾👊🏾🎉🎉🎉
Do you give them a rinse to remove the excess salt from dry brining then pat dry? Or do you leave the salt on. In my experience when I’ve dry brined Turkey, I left the salt on and it was way too salty. Or do you just go lighter on the salt when dry brining, because from what I’ve read dry brining always uses way more salt to cure than what is reasonable for seasoning.
Dry brine is just salting your meat and let it sit in the fridge overnight. Dont rinse off when your ready to cook em. Just season em up without salt and cook em
I have a headache from hearing "my boy", "you iknow what I'm saying" and other phrases over and over again. What's up with that? Turkey looks like it could be good but I had to turn the video off.
Look really good. Thanks for sharing
Thanks KC! This looks great already. Keep those views and comments going ppl! lol watch it again so you can tell him how many times he said what he said. I’m gonna try your method for sure. 👍🏾
I appreciate it
Those legs looked great KC! Definitely fall off the bone goodness! Appreciate ya sharing brother, have yourself a great one, you all stay safe!👍👊🍻
This was a fantastic video Brutha. My wife loves smoked turkey legs and after watching your video, I think the fear of me trying it, is gone. Your jerk seasoning looked amazing. Keep the videos coming and smoke on.....
Glad you enjoyed it. Let me know how it came out.
Great recipe video!
When it comes to the clumping of rubs, that would be sure to the sugar content in the rub and the moisture in the air. And yep, in Texas (especially Houston, my hometown) that humidity is high and does directly affect the sugar in the bottle. All you’d have to do is store the rub in a dry, cool place and when you use it, shake it before use or use the handle of a spoon or butter knife to break it up.
Looks amazing
just what i been looking for.. thanks champ
This was one of my brother's favorites! May he RIP love him and think of him ❤
RIP to your brother and we send you and your family our Condolences❤️❤️❤️❤️❤️
Great Job Bro😊
Nice. I'm thawing our some legs now
vibing w/ that dry brine ...imma wet brine user...but will def try this option
Nice job and I dig the two different flavors you used. You mentioned Billy making those ugly drums but I missed a link to catch him at. Can you advise a link to check him out too please?
Oh those looked so good my Friend! Fall of the bone tender!!
They taste amazing Karen, love smoking turkey legs
Got my mouth watering! That's a cool way to test for tenderness! Great seeing you at the rodeo!
Thanks Andrew it was my pleasure meeting you. We have to keep in touch. And thank you again for your advice.
Thanks for Sharing
My pleasure
These look amazing brother!
Glad you like them!
Nice job 👏.. whats the link for the drum smoker's?
Delicious!
It was! Thanks
If you ain't sneezin' it ain't seasoned. Well done! It looks good!
haha right love that saying
Looks delicious bro thanks gonna do this here in SA thanks 🙏🏼👍🏼
Hope you enjoy
@TheUrbanCultureKitchen,
Did I hear you correctly? The cook times; 3 hours on the smoker, then wrap, and about 1.5 hours in the oven?
I love turkey but we only seem to cook it a couple times a year 🐸
This looks so good. Can't wait to try out the recipe. Where did you puchase the seasoning and mop sauce from?
This is where I get my mop Sauce and seasoning from It's also in the description of the video
www.bbqtnt.com/shop
If you're interested in my jerk marinade sauce. I'll be shipping very soon.
I Would Love To Use Them In My Greens 🥬! It Gives Them A Great Taste! My Favorite Turkey Piece Is A Wing! Looks So Good Fam! 👨🏾🍳👨🏾🍳👨🏾🍳🥰🥰🥰🔥🔥🔥💯💯💯👊🏾👊🏾👊🏾🎉🎉🎉
Great video. My turkey legs are so tuff I almost stopped making them. I am going to try this method hopefully I get better results.
Hope you enjoy
What internal temperature are you cooking them to? If they aren't cooked to at least 180°, expect them to be tough
You ever cook shrimp?
Do you give them a rinse to remove the excess salt from dry brining then pat dry? Or do you leave the salt on. In my experience when I’ve dry brined Turkey, I left the salt on and it was way too salty.
Or do you just go lighter on the salt when dry brining, because from what I’ve read dry brining always uses way more salt to cure than what is reasonable for seasoning.
I rinse the excess salt off. Then I add a sweet base seasoning to counteract the salt.
Yeah, Brother.....we "know" what you're sayin'....all too well. I even suffered through the transcript knowing this!🤷🏾♂️
Yes LORD
Right!!! 😆
Hey KC!
Did you ever put your jerk marinade out for sale? I know it tasted phenomenal on those turkey legs. Let me know.
Thanks
Yes I did I just had a sale the other day.
You said "You know what i'm saying" 34 times.
So 3 hours on 250 degrees? Then a 1.5 Hrs in oven?
Yes
@@TheUrbanCultureKitchen Preciate it, and don’t listen to these haters keep your personality in your videos!
Can you show the brining process
Dry brine is just salting your meat and let it sit in the fridge overnight. Dont rinse off when your ready to cook em. Just season em up without salt and cook em
Yes sir your right
where can we find the recipe for your jerk sauce????
I'll put the ingredients in very soon.
Idk idk let me know idk idk o shit its dry😂❤😊
Nobody said anything touching the meat and then container
Damn boy u can talk just tell us how you get the shit 🍗 to fall off the bone already. Just kidding 🤣
Bro, it's all good. Thanks for stopping on in. If you need to skip to how to get it tender. You're more than welcome.. Appreciate the feed back
I have a headache from hearing "my boy", "you iknow what I'm saying" and other phrases over and over again. What's up with that? Turkey looks like it could be good but I had to turn the video off.
I thought I was the only one 😂. It's very painful to listen to. Omg 😢
It's driving me bonkers hearing you know what I'm saying. dang
Uh uh uh uh uh uh uh😂😂😂😂
You have to learn how to edit my guy.
YOU KNOW WHAT I'M SAYING,,,,,every 2 seconds Ruined the Video
Bruh stop talking just cook
I got you, but that's me, bro. But I hope you enjoy the video regardless of anything else.
Please work on your craft!
Slow down and please STOP SAYING “YOU KNOW WHAT I’M SAYING.”
Hard to follow too much stuttering and repeating