NuWave Pro induction cook top and Health Craft full-body induction frying pan. Why you should use the right-size pan when induction cooking. More info www.healthcraft...
If anyone is wondering, the main reason eggs don't stick to these is because of a polished finish. This used to be a common feature of quality cookware, but sadly most modern cookware has a cheaper brushed finish which sticks to food and is harder to clean. The finish doesn't need to be mirror polished, but it should be smooth. edit: another reason I love this piece of cookware is that there's no rivets. Welded handles are a much better design. Rivets always have a little crack where junk can build up and is pretty well impossible to clean. Cooking surfaces with rivets should be illegal.
Does that happen on ALL induction hobs? I just bought one and it is soooo frustrating. Not sure if its worth returning and buying a different model? It also cycles heat when its below 120c - turns on for a few seconds then turns off for a few seconds. Not sure if they all do that too?
Is this just a regular stainless steal fryer? I really don't want to buy a new set of pans and am hoping my stainless steal set will work just fine. I did the magnet test on my pans and there is a strong pull.
Normally I would heat the pan, put the egg, cover the pan and immediately turn off the heat then wait while the remaining heat in the pan cooks the egg.
anyone else in awe by that flawless egg flip
i was amazed on how you flipped the egg
If anyone is wondering, the main reason eggs don't stick to these is because of a polished finish. This used to be a common feature of quality cookware, but sadly most modern cookware has a cheaper brushed finish which sticks to food and is harder to clean. The finish doesn't need to be mirror polished, but it should be smooth.
edit: another reason I love this piece of cookware is that there's no rivets. Welded handles are a much better design. Rivets always have a little crack where junk can build up and is pretty well impossible to clean. Cooking surfaces with rivets should be illegal.
cartossin if you had noticed, he also used butter!
Without oil or butter they will stick
Ceramic. Coated. You’re welcome.
Thank you, for pointing out that the induction burner shuts off when you pick up the pan! That is one of the bigger annoyances of induction cooking!
Does that happen on ALL induction hobs? I just bought one and it is soooo frustrating. Not sure if its worth returning and buying a different model?
It also cycles heat when its below 120c - turns on for a few seconds then turns off for a few seconds. Not sure if they all do that too?
Dont pick up pan
@@wileecoyote5749 You obviously don't cook.. or you are a wizard. How do you shuffle food? Flip a stir fry? Spread butter across the base of a pan?
Newer models automatically turns back on as soon you place pan back on
@@iceho6460 Yes, but while the pan is off the burner, it's beeping and showing an error message in the display - annoying.
Wow I always wan't to try flipping egg like that but never actually tried it lol.
Man, I wanted to see the results, why did you end the video so soon bro
because he failed hahaha
That´s what we call a perfect flip... Nice ahd smooth.
Wonderful flip good sir!
Perfect, now just flip it back so you get the thinner sheath over the yolk. Makes dipping the toast effortless.
270 degrees is medium high on most induction. On induction Medium is 240 degrees, usually.
Excellent info. Thanks so much!!
Very helpful!
i was not ready for the flip
in which mode we can use indicution cook top for eggs &normal vegetables fry(not deep fry)??
Nice!
Is this just a regular stainless steal fryer? I really don't want to buy a new set of pans and am hoping my stainless steal set will work just fine. I did the magnet test on my pans and there is a strong pull.
Yes, its full-body cookware meaning it will work great on gas and electric and best on induction. see www.healthcraft.com
Yammy....
Is that a 7" on top or the bottom?
rim to rim
👍
Wow😎
WHAT A FLIP😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲
how to make boiled eggs?
Normally I would heat the pan, put the egg, cover the pan and immediately turn off the heat then wait while the remaining heat in the pan cooks the egg.
Same i bake bacon first then insert egg cheese on top cover the pan on low-medium
He called it lubricant and I’m not sure how I feel about that 😂
Lol
mine uses celcius 😑
That egg looks like an elastic. The perfect sunny side up has bubbly white that are burned on the edges and this can only be done by a gas stove.
That wasn't helpful not all of us can flip an egg like that really....
your using spatula for cookig eggs? lol
wtf is wrong with that? weirdo lol
Tom Louwell What's he supposed to use, a hammer?
*You're