How To (CATCH * CLEAN * COOK) The FLOUNDER !!! The Best Recipe for Fried "FLATFISH & OYSTERS"
ฝัง
- เผยแพร่เมื่อ 23 เม.ย. 2024
- Lucking up and catching a few Flounder, leads to one of the finest Suppers, Fried Oysters and Flounder!!! Here's how we fixed them. Just don't get no better
- แนวปฏิบัติและการใช้ชีวิต
Bradley: been waiting on this video. The trip is way worth the effort when you finally get in the kitchen. Fine looking groceries! Cheers - Roy
Thanks Roy, can't wait to go back. Probably make it happen in May!!
Love me some flounder... do my fishing in southwest Louisiana , great video, perfect way to cook..
I'm gonna have to check out the South West side. I'm positive you'll see us in a video over there before too long!!
Love them oysters and flounder! Can't wait to try the potatoes! ATB
They go together like rice and gravy
I'm hungry now. 👍🏻
Several days after, me too🤣🤣
That does look good. I’ve cubed and microwaved potatoes like that before but only to get them to partially cook a little faster before throwing them in boiling water to finish them off when in a hurry. May have to try that and add a handful of green onions.
Green onions would be a good add, like on last 5 min and bacon too
Awesome man
Yes sir!! Thanks
Nice work man
Thanks!! Love y'all's stuff, you got it going on. Wish we were closer!!
Never had flounder that I know of, don't catch many in South Arkansas, but I'll be trying them taters tonight. Once again a great video...
Come think of it I ain't ever caught one in South Ar either. I did catch a Big walleye in Louisiana though. If you ever get a chance at a flounder, don't pass on it!!
Man oh man I just need to come to your house and eat some dinner 🍽 ....... LOL ...... ❤
I'd say come on, but they gone🤣
Awesome my friend you can tell yuns do some cooking with a fryer like that
Yes sir, too much
Here I am trying to shed some weight and you keep in cooking in these videos and making me hungry
Just keeping it real, lol. Yeah, bout time for me to hit the gym, lol
I know one thing for sure you and momma are eating good
Too good🤣
Man, it doesn’t get any better than fried flounder. Those taters look good too. I’ll have to try that.
You won't regret the taters!!
Oh man. I wasn't hungry till I watched that.
It's gonna be your fault that I get fat. 🤣
Nope, not my fault🤣🤣
Man alive!!! That looks good!!!! Do you leave the oil in the fryer? And how long will it last?
I do, and if you don't use a lot of flour in it, cooking once or twice a week it will last about 6 months with peanut oil
Wish i fish with you for a week
Lol, wish I had a week to fish 🤣🤣. On my schedule fishing is working
Had a fellow give me some flounder once, man did I make a mess out of them. They was good but not so much for the prep job. But watching you prepare yours, they are similar to a chain pickerel. With the tiny scales and all that scraping. I love ‘em both tho and if I get some more flounder I believe I’ll do a better job on them
How do you prep that jack fish for frying as far as the bones?
@@godscountryhuntingfishing1638
It’s a pain !!! But that meat is good ! First make sure you’ve got running water then I’ll scale them, then wash of the scales and slime. You repeat that 3 times. Get it to where that meat is white. Fillet it out leaving the skin on. Cut out the ribs. Then when your ready to fry, place on a cutting board skin side down. Take an old large steak knife and like you would tenderize a steak you chop that fillet across, long ways, diagonal. Your literally chopping all the small hair bones up into tiny pieces. When it hits that grease them tiny pieces dissolve. I have seen on occasion like a hair sticking up but it’s not going to get ya.
They’re a pain to work with but they’re very good eating. Oh and one other thing. When the scraping starts try to have them almost frozen. You know just iced down real good. Think of trying to slice warm deer meat. Colder is better for the scraping. I’m wondering if something like this would work on Buffalo. They’re bones may be a little to big or something. Don’t know
@kennethvaughan8195 some viewers from up north do buffalo similar in a slicer. Slices the fillet into potato chips like pieces that stay attached to skin
@@godscountryhuntingfishing1638
Well I love the taste of Buffalo and I get my hands on some more I’m going to try to get something going on them to get around them bones. Lol
We call it scored buffalo up here. The fish markets up here have machines called scoring machines that they would run the buffalo or carp fillets through. You can also do it by hand with a good longer, sharp knife.
I love fried oysters. Have to be careful tho, they will pop on you like chicken livers.
Oh yeah, you can hear those popping in the grease, they fine though!!
I see you have Tony's but have you ever tried Kfred's?
I've tried it once I think somewhere. I need to buy some. You like it better?
@@godscountryhuntingfishing1638 I've tried Tony's but not KFred's. I might try it if i'm on my way back to La. in the near future.
@tdeaux oh, I was assuming you used kfred
@@godscountryhuntingfishing1638 The product belongs to a fellow Louisianian TH-camr Ken Frederick whom i saw on numerous occasions with clips detailing fishing and hunting adventures like yours.
@tdeaux Oh I'm familiar, lol