How to Make a Stovetop BBQ Smoker

แชร์
ฝัง
  • เผยแพร่เมื่อ 29 ต.ค. 2024

ความคิดเห็น • 62

  • @scooter146
    @scooter146 10 ปีที่แล้ว +32

    I've used this technique several times and it is AWESOME! Chicken, Salmon, Pork Loin all come out perfect. I use Applewood, but will be buying some of the other types of Cameron's chips to try soon. If you live in an apartment and like the taste of smoked food, this is an absolute gem of an idea. Try it!

    • @GregSzarama
      @GregSzarama 6 ปีที่แล้ว +1

      Do you need a pot with a heavy thick base? Or would a cheap one do?

    • @adrianaparente7452
      @adrianaparente7452 ปีที่แล้ว +1

      @@GregSzarama see lodge oven smoker for a heavy pan. I've seen reviews the stainless steel fancy smoker bottom falls off. you can also search wok vids for smoking chicken, I attached a link and my comment got deleted. so have to search for both heavy bottom cast iron lodge oven smoker pot and wok vids for smoking chicken. good luck.

  • @GhibliOmatiC
    @GhibliOmatiC 12 ปีที่แล้ว +61

    I learned two things in this video - a cheap a easy way to smoke meats, and how to not burn yourself with a pot lid using a cork... :o

    • @KzLollapalooza
      @KzLollapalooza 4 ปีที่แล้ว

      Thanks, I didn't notice the cork

  • @Tatjanak1989
    @Tatjanak1989 6 ปีที่แล้ว +25

    another trick i've found out about, for beginners like me: you can try smoking with tea: green and black.

  • @smolhookenergy
    @smolhookenergy หลายเดือนก่อน

    This is awesome. I’m going to try this in my instant pot. Might need to add a little water in the bottom due to nature of the pressure cooker but I’m excited

  • @aprilirons8556
    @aprilirons8556 22 วันที่ผ่านมา

    Thank you this was very easy and helpful.

  • @nononohellnowhatcomeonohno5099
    @nononohellnowhatcomeonohno5099 7 ปีที่แล้ว +12

    This is exactly what I was looking for. Thanks

  • @kimberlyjohnson4319
    @kimberlyjohnson4319 3 ปีที่แล้ว +2

    Great video and presentation...Great music also

  • @1712Afterlife
    @1712Afterlife 3 หลายเดือนก่อน

    Thank you so much this is very informative and this was exactly what I was looking for

  • @Katy809RD
    @Katy809RD 4 ปีที่แล้ว +12

    Omg I’m so glad I saw this, I thought I needed a special pot.. which I was going to buy.

  • @preecommunications369
    @preecommunications369 ปีที่แล้ว

    Thank you so much and for the tips from the commenters. Exactly what I needed.

  • @GOODNESS-sp4hm
    @GOODNESS-sp4hm 2 ปีที่แล้ว +2

    Excellent presentation 🙏

  • @chefprem9
    @chefprem9 3 ปีที่แล้ว +3

    Nice video

  • @blueflint57
    @blueflint57 2 ปีที่แล้ว +1

    My friends flip when I say how i do my chicken I use Mesquite at the moment chicken melts with a light hint love it so easy beyond I go easy on my chips maybe used 6-10 on size as i can't get other kind & tis enough not over powering

  • @anoobiscooking1193
    @anoobiscooking1193 4 ปีที่แล้ว +3

    Can i reuse the wood chippings for second round smoking?

  • @harryv6752
    @harryv6752 ปีที่แล้ว

    Spectacular!

  • @tamekahill2826
    @tamekahill2826 6 ปีที่แล้ว +2

    Hi can you use regular smoke wood chips if they are small?

  • @goodalwaysworks
    @goodalwaysworks 12 ปีที่แล้ว +1

    oh yeah, my lunch time is coming in 8mins!!!

  • @jade3896
    @jade3896 6 ปีที่แล้ว +10

    Listen the tips are great and works beautifully but where's the season on the chicken?

  • @MonteLeeMyPOV
    @MonteLeeMyPOV 12 ปีที่แล้ว

    sounds great! Thank you. I did have a question though, will chicken or fish fillets actually cook through on a smoker? i would love to make some smoked salmon or fish but im not sure if it will cook through. Or chicken, will breast meat cook? Thank you for any help.

  • @more2debra
    @more2debra 9 ปีที่แล้ว +1

    Thank you so very much :o)

  • @creolepie
    @creolepie 2 ปีที่แล้ว

    Thank youuuu 🥰

  • @lnorrisnorris4080
    @lnorrisnorris4080 4 ปีที่แล้ว +1

    Easy.

  • @DaDuck-mq2ly
    @DaDuck-mq2ly หลายเดือนก่อน

    Will this produce enough smoke to set off a smoke alarm?

  • @IGWhimsy
    @IGWhimsy 7 ปีที่แล้ว +1

    How long for smoked hot dogs? :)

  • @Gator1699
    @Gator1699 10 ปีที่แล้ว

    Cool.

  • @darktoadone5068
    @darktoadone5068 5 ปีที่แล้ว

    How do you know what the temp inside it is though, smoking requires lower temps.

    • @gcorna84
      @gcorna84 3 ปีที่แล้ว +5

      Most of what you cook in there will require extra cooking in oven. This is just to get the smoke flavor in the meat.

  • @brhtuseasonone3628
    @brhtuseasonone3628 5 ปีที่แล้ว

    nice

  • @knelast.......................
    @knelast....................... 2 ปีที่แล้ว

    pongamoslo a prueba cortos

  • @teaandelephants
    @teaandelephants 11 ปีที่แล้ว +1

    it's the same thing

  • @EnrqEscbr
    @EnrqEscbr 12 ปีที่แล้ว +3

    @missslupe go to an Asian market, they about more kitchen tools than you know how to handle Lol

  • @ronpreece3429
    @ronpreece3429 5 ปีที่แล้ว +3

    Those trivets a terrible to clean using meat on them a solid wire one is better.

  • @u2teech
    @u2teech 11 ปีที่แล้ว

    all that smokes still burst right out even after u turned off the fire & let it sit for 10 minutes? that smoke never settles?

    • @crcurran
      @crcurran 3 ปีที่แล้ว +4

      You can take it outside and release the smoker there or below a window with an exhaust fan. Just think outside the box.

    • @vickikurk116
      @vickikurk116 3 ปีที่แล้ว

      @@crcurran if I’m cooking a Boston butt and I want to smoke it, do I go ahead and cook it in the oven first then smoke it or vice versa?

    • @crcurran
      @crcurran 3 ปีที่แล้ว +4

      @@vickikurk116 To penetrate it's likely best to do it before the main cook but I've seen it smoked before and after so do what is best per situation.

  • @yoshikoroseboro5937
    @yoshikoroseboro5937 8 ปีที่แล้ว

    You should go to woodprix website if you'd like to make it yourself m8s.

  • @jllo2134
    @jllo2134 ปีที่แล้ว

    No seasoning on that damn chicken

  • @Redneck903
    @Redneck903 5 ปีที่แล้ว +5

    I would still be very concerned about the amount of carbon monoxide left to linger in my apt. after I open the lid from my pot on the stove

  • @musicbymark
    @musicbymark 12 ปีที่แล้ว +1

    Hmm, I didn't notice either one. Guess it's what our brains tune into, or ability to filter. Also, I think although she used "tin" and "aluminum" foil terms, I think it was w/o thinking, & used interchangeably, which confused one viewer (above). Hope it doesn't smoke up the house or wreck my expensive pot.

  • @GeneDeLisa
    @GeneDeLisa 12 ปีที่แล้ว +1

    So, "tin foil" for the wood chips but "aluminum foil" to seal the lid, huh?

  • @mfreiher
    @mfreiher 6 ปีที่แล้ว

    I'd rather hear your voice then the crap music.

  • @nickhead9512
    @nickhead9512 7 ปีที่แล้ว +1

    that is not smoked, it is steamed cooking with no way for the smoke to permeate in that short of time. worthless really :D

    • @crcurran
      @crcurran 3 ปีที่แล้ว +7

      Did you try it to prove your theory that it doesn't work? If it didn't work for Saveur why did they make a video to demonstrate it if it doesn't end up with food with a smoky flavor? Seems like a good way to undermine their own reputation. Also, why are there stovetop/oven smoker pots/containers being sold by numerous manufacturers?