How-To Smoke Texas Brisket on Weber Smokey Mountain
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- เผยแพร่เมื่อ 3 ก.ค. 2024
- I show you step by step how to cook Texas CAB (Certified Angus) Brisket on the Weber Smokey Mountain (WSM). This will show you the correct proportions for Salt/Pepper mix to obtain the best brisket you've ever tasted!
1/4 cup Worcestershire sauce to help adhere rub (Oil can be used)
Rub Mix is 40% Kosher Salt and 60% Crushed Black Pepper
1 TBSP Garlic Powder (optional)
1 TBSP Cayenne Pepper (optional)
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Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
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Wanted to add a comment, Troy knows his BBQ! If you're looking for a great rub for brisket keep it simple, salt, pepper, garlic powder and cayenne is ALL you need. Your bark will turn out excellent! One suggestion if you are having trouble with smoking your brisket and can only afford "choice" cuts I find low temps will bring you the best results. Keep your pit at 225 or lower but be patient, 11-15 hours is a long cook but your brisket will be tender and juicy. I personally don't wrap my brisket until I pull it and then wrap it in foil and a towel for a couple of hours in a cooler. Hope that helps everyone, keep smokin'...
That is some great advice Smitty!!! I have found the same when cooking cheaper grades of beef. I've cooked a Select brisket at 215F and it was super tender and juicy. Not as juicy or tender as Prime, but very good!!! Yeah, it did take about 18 hrs, but I love those long cooks getting to smell that smoke and chill out with some tunes going in the background. Good times!!! Cheers brother!!!
T-ROY COOKS I think that is why it's not science; it's art! Two questions: does the water bath act as a temperature stabilizer (seems like it would); when stacking meat (i.e., a brisket over a pork butt) does the upper meat baste or spritz the meat on the lower rack? Thanks for all the good 4-1-1 Troy.
Do you mind sharing the recipe for the keep it simple rub?
@@russellwright9961 Try Watching the video!
Truer words are only spoken seldomly.
After 2 years of suffering stomach cancer it takes me a while to feel hungry so i have to push myself to eat but man, i get hungry just by watchint your food my good man, keep it up!
I hope you get well soon brother
Get well ❤️🩹
@@odikadance9960 we're still around 😉 thank you for the good wishes
I love this guy and his enthusiasm for the Weber Smokey Mountain.
I really appreciate your approach and attitude when it comes to smoking. It’s totally relatable to the backyard cooker like me. Thank you for that TROY.
I watch this video before ever brisket...good reminder and it gets me pumped up more for the cook. God bless this man! Love him
like how you keep it real. great job.
When you were putting the rub on and the chimes started, it was like I was watching a bbq Bob Ross.
jclyon41 ...I read this right when the chimes sounded.....😲
😂😂😂
jclyon41 This is “The Best BBQ COMMENT”
Back watching this one again as I prepare for a brisket cook. Watching you work never gets old! I love whatcha do, Troy. Smoke on 👉💨
-Jonathan
This is THE best/most informative BBQ brisket tutorial on You Tube! Troy keep up the great work! Love your videos!!
"Oooo My Back hurts" lol. I was at a grilling competition over the weekend, I think i said that a hundred times. I really enjoy your vids. Keep them coming!
Looks great Troy!!!
Love your backyard!!!!
Thanks for taking the time as usual!!!!
Hey there Hanz, glad you enjoyed the video. I appreciate you watching!!!
T-Roy I have to tell you. I’ve been using my WSM for a while but the small detail of putting your smoking blocks by the vents was a game changer brother. Perfect smoke the whole cook. Thank you!
Good to see I am not the only one that has had lump and temp issues along the way. Nice video and the voice and video clarity was exceptional. Thanks
You sir are the Bob Ross of BBQ! I found this channel after deciding to purchase this smoker. It arrives in 4 days. That said, I drew inspiration for my grilling from your videos and made the best chicken I have ever had in my life. Perfectly cooked! I will be watching more of your videos soon.
Damn, I loved this video. so wholesome and easy to follow. Much love from Australia
T-Roy thank you so much. Because of you I was able to smoke a brisket in up here in Canada under 50 cms of snow. You're amazing!
I'm getting ready to gift a WSM to my fiance for his birthday next month. I'm really enjoying learning the ins and outs of smoking with it from your videos! Love your laid back attitude :) Thanks so much for everything!
Troy I enjoy your videos, they are more realistic and, as a Texan, I can understand the way you talk.. Things don't always work out the way we think they will when we fire up a smoker and you don't mind your subscribers seeing how it all goes down, even when it isn't perfect. Glad you are back on your feet and cranking out your videos.
i wish all bbq shows went into the detail you present,keep up the good work...my mouth is watering like a st.bernard dog right now,from one texan to another ,thanks a heap
This is the first of your videos that I have seen and now I'm a big fan! I've been smoking now for about six years with the WSM. I picked up excellent ideas from watching this. Looking forward to seeing more of your smoking videos!
T-Roy you are a great teacher, I’ve learned a lot.
Troy, this was like an entire college course, Brisket 101! It was immensely informative! Thanks for sharing every step of the process my friend!
Hey John, so you think maybe Miss Lulu will buy you a nice WSM for Christmas? I sure hope so, it is a great smoker!!! Thanks for watching my friend. I love watching you catching all that fish. Keep up the great videos!!!
Troy, You just described in this video what I tell anyone starting out with BBQ. Don't expect perfection on your first or even later cooks. When it doesn't turn out as expected put all that information in your memory bank and keep on cooking. Miike
Yes indeed, live and learn. I appreciate the feedback and support Mike!!!!!!!! Happy New Year to you brother! Cheers!!!
Love your chilled out ways in your vids t-roy. You certainly helped me get hooked on bbq when I first searched for advice. Keep it up bruv!
T-Roy I have done a lot of smokes based on your videos and they all turn out awesome! Your just "have fun" attitude has made my smoking much more relaxed. About to smoke a brisket this week and I wanted a refresher. Thanks for your help! Great videos!
Thanks for the great video. I tried my first smoked brisket on my WSM last week and it turned out so bad! I'm going to follow your method next week!
I realize this video is a few years old but man you made my Brisket a total success! I love that you left it in where you forgot something!! Totally relatable!! Thank you for taking the time to film this!
Did this guy really just light all those coals then shoot it down with water holes??? Wtf???
@@smoothshot8925 There is a water pan over the coals that he was filling up.
@@smoothshot8925 😂
Revisiting this again - this is golden love it !
Beautifully done! I'm going to try my first brisket once the weather gets warmer
Great stuff, can't wait to try
Go for it!! It's some fine eating! I appreciate you watching!
Nice I actually watch from beginning to the end, thanks for the lesson. Keep on keeping on!!
T-Roy I just wanted to say thank you for giving me the confidence and skills to attempt smoking a brisket. Today I smoked my first brisket (16 hours) for a birthday/Memorial Day party and it turned out amazing. A big THANK YOU!! Cheers.
Thank you so much for putting this up, helped me a ton today.
Had my Smoky Mountain about 4 months, 3rd time using it and 1st attempt at a brisket.
This morning, was 55 degrees and 20 mph winds, right now is 29 degrees and no wind. This is an education, to say the least, 8 hours into a 16 pound brisket and best I can say is temp has stayed between 200 and 250. 8 hours to go, will either make it work, or can resole shoes.
I'll try the Minion method next time. I learned in the 'feed the fire to regulate temp' crowd, so am committed at this point. Rookie mistake, but maybe not, will see.
Will subscribe, thanks for taking the time to put this together.
My fellow Troy, great video. Gotta say, love the attire! Sandals, even. Reminds me of my late father (also named Troy, who I took after). I can't wait to get my WSM in a little over a week from now. I'd love to get a brisket, but it's too darn expensive in these parts of southwest Virginia. I love smoking chuck roasts in lieu of 'em.
Thank you for this tutorial!! I smoked my first brisket today in my new WSM. Couldn't have done it without you! It was perfect. Btw, my hubby said he was only giving me a 25% chance of getting it right. Haha!
You sold me! I just bought a WSM smoker. Can’t wait to jump into the work of smoking & BBQ!! Thanks Troy for the great videos.
I have followed a few of your cooks Troy and turned out good. Thanks for all the help and tips.
I've been watching your videos for a while. I love them. they have a lot of info and the video quality is good. I finally bought a 18.5 wsm. I feel like I've smoked a brisket 100 times and I feel 100% confident in my ability because of your videos. thanks! I'm starting the smoke tonight.
How'd that brisket turn out, Brian?
Troy! I know this is an older video, but it is my favorite of yours. I've watched this at least 10 times over the past year to reference while I'm making brisket on my Weber Smokey mountain. I've learned a ton from you, and you're the reason I got my own smoker, thanks for the tips and inspiration!
Thanks for all the good recipes Troy
just bought a small weber! your my go to for smoking vids troy! thanks again for the all the info
Great video! That looked amazing. Troy seems like such a nice guy too... I was so sad when he died at the end of 'Stranger Things Season 3'
Excellent job at explaining everything in detail.
Great video, T-Roy! I dig your relaxed vibe and no-worries troubleshooting. You know hour stuff and the products look delicious! I’m about to smoke my first brisket for turkey day and you definitely help prep my effort. Thanks!
I'm gunna try this Saturday night here in freezing England
Off to buy me a Weber! Great vid! Now to find some brisket like that in the uk! :)
Great video. I can't believe it was almost 30 minutes! I smoke with a WSM so I certainly picked up a few tips and tricks and I'm glad to know that my rig can pull off an overnight smoke with no worries.
My mouth is watering... can't wait to try your method. Looks so good
Watched two of your videos, both were great. Love the way you took the time to explain everything. Your video on wrap or don't wrap convinced me to not wrap. Figured wrapping will cause some steaming and that will change the meat flavor. I love the minion method. Glad you used it. You also proved you don't need a lot of seasoning to make a great smoke out. Smoking a brisket tonight and going to use your method. Only difference I am using a gourmet smoker. Hope It turns out as good as your look. The one thing that you said it right. Just have fun with it.
Hi Glenn, thanks very much for the kind words and support brother. I'm glad you enjoyed the videos. Yeah man, just have fun with the cook. I'm sure your brisket will turn out fabulous!!!
O
From an old (83) retired Texan, raised in n Houston & San Antonio, I love your videos. I BBQ on my WSM, Webber gas grill, and Weber charcoal kettle all year round. Good results here and use your tips and techniques. Really appreciate your open-ness (if that's a word) and your sweet spirit. Bob.
T-Roy put some shoes on boy when playing with coals. Spent the mornin' watchin' your channel. Good stuff!!
I watch hundreds of videos. You are my favorite. You are real and the type of person I would want to be friends with!
Great job Dustin. I like how you keep it simple.
Such a nice guy - thanks for this video
Thank you so very much Angie!!! Wishing you a Very Merry Christmas!!!
+T-ROY COOKS thank you ! I'm actually cooking a brisket on my husbands wsm tonight for Christmas morning - I've never done it before, ive watched this video 3 times and I even got the kingsford - wish me luck here in N.Dallas we got a big rain storm coming !! Merry Christmas to you and yours!
huesos
Angie CJ How did it turn out?
I'm not buying anything but I'll click your links! Hi from the Philippine islands
that was an amazing brisket decided not to buy the char griller, I'm going to buy the 57cm Smokey mountain
Hello, I'm a total newb when it comes to smoking any kind of meat. I feel comfortable now trying this real soon. Thanks for sharing some wisdom!!
I am so glad I found this video! I am now a sub of the channel and a fan of Troy. Love how real he is about everything and funny! Great looking brisket and even better instructions! Keep up the great work, brother!
I just bought myself a 22" WSM with a PitmasterIQ 110.. Will be trying this recipe out real soon ;)
Congrats on the new WSM Jimmie. I know you're going to love cooking on it!!!
Thanks!! Your videos and info are awesome. Thank you!
Mine just arrived TODAY! Probably won't use it till next week, but T-Roy is my new favorite TH-cam cook right on par with Malcolm Reed. But Malcolm doesn't use a WSM!!!
Great brisket video
It he way he said “18 hours” made me laugh from my stomach lol
your videos never get old , like watching them over and over
Thanks, I appreciate that Ronnie!!! Cheers
Great video. I’m adding a Smokey Mountain to my fleet today and this was a good education.
I’ve had the same issue with HEB charcoal. Kingsford or good lump.
And the other part made me laugh too, “come on over and getcha some girl”
I've just ordered the WSM 22, that completes my set of all 3. My first was the 18" that I have had about 12+ years. It was one before the dome temp gauges and the ash catchers and probe draumets , Although I have added all but the ash catcher. I have cooked literally a ton of q over the years on it and it is still my go to smoker when it has to be my best. Enjoyed your video, lot's of fun with the WSM, thanks and keep them comming
Thanks for taking the time to make this great video. I will probably watch it again a time or two for the next smoke.
Me, reading the title: "Hmm... Texas brisket... but is he *_really_* from Texas though..."
Troy: "Now this is just the HEB brand..."
Me: (gasps) "HE *_IS_* FROM TEXAS"
Ha, you know it!
I was impressed by a Texas boy using hickory! Thought all the used was mesquite.
No, he is from Port Allen, LA. I know him personally.
Louisiana people can COOK!
@@bryansimmons4550 He said he's an Austin transplant from Baton Rouge
@@RitiksVideos Thank you. I have known Troy personally since he was a teenager, and I can take you to the house he and his brother lived in, in Port Allen, if you would like me to.
Once Louisiana people --- always Louisiana people.
Troy open a bbq restaurant !!!!
Dude I really respect you, I love the fact you care so much for your subscribers and that you really want the best for them, keep up the good work man!
Hi Mike, I truly appreciate the kind words brother. Thank you very much for the support. I do enjoy hearing from my followers whom I have inspired to cook. I will keep on keepin' on buddy!!! Have a wonderful Summer Mike!!!
It looks so good
How many times have you burned the hell out of your bare feet when transferring those coals into the smoker?
I know if I was barefoot I would have found any hot coals the hard way. I have a natural talent for things like that.
I wore my crocs once and some super fine embers fell through the holes and got under my toes!
wifey just got me a 18.5" WSM for my 56th b-day.......I'm seeing a brisket in my immediate future....
Hope she got you the 22" version on your 57th🤑
This is the Best educational video on cooking Brisket on a cooker I`ve ever seen......Very Very good Sir,, and I bet it was as good as it looked.... Thanks for sharing.. AWESOME cook....
Troy
I just watched 2 of your videos. One was how to set up the WSM, the other you brisket and pork butt. You are brilliant and I am sold. I going to up my game and move from the 22 inch Weber Kettle to the WSM. It’s a MONSTER. Thanks for all the information buddy.
Really appreciated
It took you longer because you used cold meat not room temperature. 👍
You can tell this guy knows the LORD by all the light in his eyes. Holy Ghost!
i really appreciate the feed the back. I agree with all of it. you da man!! I'm looking forward to more videos!! Keep it up brother!
My Man, Your Tutorial Is Sooooo Worth Watching!!!
Started my 1st brisket ever brisket last night using this method on my 18", awesome video!
What a likeable easy going bloke, top marks Troy 👍🏻🥩
Love watching your videos mate!
Thanks you for your wisdom. I always go back to your videos for refreshers. Have a WSM 22.5 and took your advice and bought the Cajun Bandit door and the larger charcoal ring. Told all my buddies about your channel and we all swear by it. After the pandemic we all upgraded our BBQ skills with a great assist by you.
Thanks very much for spreading the word and love of BBQ John. Cheers to ya brother!!!!
Always quality productions, great information, and downhome genuineness. Thanks T-ROY and keep on cooking. CHEERS!
Thanks for the kind words Robert!!! Cheers brother!
Tried this and everyone at the table gave it two thumbs up. Keep on truckin', T-roy!
Love the video T-Roy. I love watching your videos from cold rainy England, UK! I'll cook this on my WSM soon. This is evidence good food brings together people from around the world!
This is the first video of yours I have watched. I really enjoyed it, you seem like a legend
I could watch your videos all day long keep doing this bud 👍
Love your videos!! I watch them and enjoy how you take time to explain the thought process behind it!! Keep up the great work!!
I appreciate the feedback Christopher and thank you very much for the support. Have a fabulous week!!!
Thanks for the tips T-Roy! Really enjoyed the video.
T Roy, You've got me addicted, i follow your advice to the letter, Just bought my first WSM 18, can't wait to fire it up!, Thanks for your channel
Great video. Having fun. Like the message. Based in UK but gonna git me some Smokey mountain goodness sooooon.
Helpful. Uncle was just asking about the store bought charcoal. This answered my question
Really enjoy your love of life and bbq. And you make me homesick for Texas up here in Cambridge MA... Just got my WSM and loving it.... many thanks Troy!
Best brisket video I’ve seen yet.
Great video, subscribed ,buying this smoker this weekend, so pumped
Hello again T-Roy! I'm doing an all night smoke on the Weber Mountain preparing a brisket on top and a pork butt on the bottom. Getting ready for Labor Day 2022. I had to watch your video again for an update. I did the brisket pretty much as you did but I'm smoking the pork butt in an aluminum pan...on the lower rack. I always enjoy your videos. Thanks for the help.
Good point about the charcoal! Kingsford is the most consistent I've found for time and temperature.
Huge thumbs up Troy. Absolutely love it!
Thank you sir!!! I truly appreciate that and thanks for watching!
I appreciate all the great info, Troy. I'm deciding what to replace my old grill with and I now have my answer. 22 inch WSM!
I'm happy I could help you with your decision. You will be very pleased with the WSM. I've had mine 7 yrs and still love cooking on it. I appreciate the comment and thanks for watching!
Trying my first next Friday. Thanks for the extensive info.
Yes, oh yes. Just in time I need a brisket smoke. Great to see you again.
Can't go wrong with brisket! Thanks very much for watching. Have a great week!!!!
love how your videos are broken down for the simple folks.. explains exactly how to do it for beginners.