Very Special Pasta Making Technique + Valentine’s Steak + Refika’s Turkish Style Chocolate Fondue
ฝัง
- เผยแพร่เมื่อ 11 ก.พ. 2022
- Love is in the air because it’s about to be Valentine’s Day! If you are looking for a great dinner idea for the 14th, this week we are preparing a gorgeous tomato pasta under pressure with super delicious fillet steak and a Turkish Chocolate Fondue! I promise there is no one you can’t impress with these great recipes!
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Chocolate Fondue Turkish way
Difficulty: Easy
Prep time: 10 minutes
Cooking time: 5 minutes
100 g bitter chocolate, roughly chopped
100 g cream, 35% fat
2-3 balls floss Halva/ Pişmaniye
1 banana, sliced
1 tangerine, segmented
3 tablespoons bitter orange marmalade
2 tablespoons frozen blackberries
10 pieces Turkish delights
2 tablespoons ground pistachio
• Melt the chocolate on bain-marie.
• Meanwhile place the banana, Turkish delight, tangerine, floss halva, bitter orange marmalade and ground pistachio on a serving tray.
• After chocolate is melted add the cream and stir well.
• Place the fondue pot in the middle of the tray.
• Pour the pot with chocolate ganache and serve with toothpicks or serving sticks.
• Dip the banana into chocolate sauce and coat with pistachio. Enjoy with loved ones.
Fillet Steak & Under Pressure Pasta
Difficulty: Medium
Prep time: 20 minutes
Cooking time: 10 minutes
500 g fillet steak, cut into four stripes
2 sprigs rosemary, leaves picked
1 teaspoon salt & black pepper
3 tablespoon olive oil
1 tablespoon butter
200 ml tomato puree
2 cloves of garlic, chunked
1 tablespoon pepper paste, optional
1 cup tomato juice, or use 200 ml tomato puree instead of juice
1 cup brown stock
1 teaspoon sugar
1/2 teaspoon salt
1/2 L water, 2 cups
250 g dry pasta, any small cut would do good
For serving,
Parmesan or Bergama Tulum
Fresh thyme
• Take the rosemary leaves out from the stem and mix with salt and pepper.
• Drizzle a tablespoon olive oil and rub the fillet steaks with the mixture.
• Heat a stove top pressure cooker and add 2 tablespoons olive oil.
• Place the fillet steaks and sear all sides for about 2-3 minutes.
• At the end of the searing, add the butter. Take out the steak and set aside to rest.
• Pour the tomato puree to the pan and scrap the bottom of the pot with a wooden spoon.
• Add the garlic, red pepper paste, tomato juice, brown stock to the sauce.
• Season with sugar and salt.
• Pour the water and add the pasta.
• Close the lid and put on high pressure. When the lid is tight and pressure is enough to cook, place the pressure cooker on a smaller stove on low heat and cook for five minutes. If you don’t have a pressure cooker, you can use a regular pot to make the pasta, but it will take longer to cook. Believe me, pressure makes pasta soak the sauce easier and faster. Result becomes more and more delicious.
• Release the pressure by putting the pan under running cold water.
• Grate some parmesan cheese or Bergama tulum. Transfer the pasta to the serving plate.
• Place the fillet steaks on pasta and shave some more parmesan.
• Sprinkle some fresh thyme, it’s ready to enjoy!
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It sounds sappy, but I mean it from my heart: After watching you and your friends cooking and eating and sharing, I always feel happier throughout the day. So thank you!
Thank youuu it sounds and feels great
turunç jam is the greatest jam in the world. amazing flavor. if you get the chance try it at all costs. turunç is kinda like orange but it is more like a wild orange tree. as afruit it have a bitter taste and no one wants to eat it as fresh fruit but omg the jam is amazing.
I have four major memories of Turkey; The bitter coldness in the mountains of Eastern Turkey and the wonderful teas and coffee's, The coffee and tea made you forget the coldness. The fine Cuisines of Istanbul were delicious. Thank God for the Turks and their cuisines! Inshallah!
Come again to Bursa too..😉👍
New subscriber here from Tanzania, Africa . The recipe looks so delicious and you make everything looks easier and gorgeous, Mashaalaah.
Dear Refika, everything you and your team do is extraordinary; your love for the country, customs, people, food, and everything above and beyond. Keep doing what you love and enjoy it on your journey. ❤️
I was very young when I saw you on TV. Unknowingly, I admired you and saw you as my own older sister. Thank you, sister, for being my indispensable friend on the subway, on the bus, without sleeping at night. I'm currently studying prep and you're contributing to my English, you're a great person. I love you
I loved Barak's face when you fed him the fondue! Happy Valentine's Day to all of you from Illinois, USA!
😘from me 😘from burak
Refika ! You are looking SO GOOD! I just watched the cabbage pasta video and found out you are doing low carb. Not an easy thing as I know too. A few more lower carb videos would be fantastic.
Love from Toronto 🥰 And that chocolate dip !!! Yum 😋
That pasta is too amazing. I'm not a meat eater but I appreciate the way you created the marinade, it looks adaptable for mushrooms.
What a beautiful verse you shared with us. I pray you and all of your friends always feel the love of the creator.
Refika you are the greatest chef in Turkey. As a Turkish I love watching you and trying your recipies. I watched you in Armagan's video. I am glad Turkey has people like you. May Allah bless you and give you all you deserve and more ❤❤❤
Thank you so much ❤️🙏
@@Refika Say "ameen".
I love your recipes, but also your message of love for all things❤️
thank you so much 🙏🏻 food is an amazing way of communication
Refika, you are #1 entertainer! We love all of your recipes and videos! The energy is super high and we can see happiness and joy flowing everywhere, everytime! You also have an amazing team, never change! Happy Valentine's Day to y'all! #spreadthelove
I found your channel a few days ago and love, love, love watching the videos. They are so informative, warm, you are a ray of sunshine and so happy and bubbly. I have seen 4 or 5 videos so far and have a lot of catching up to do. Plus, my recipe list has grown also.
I agree with Shannon. HAPPY VALENTINES DAY EVERYONE. Refrika must mean love
Love and thanks to you and your crew/family! You are all very special and loving people to share so much goodness!
I love how you even explain how you use the kettle and why you have that many kettles and how you simultaneously make two teas at the same time. I love it
This recipe looks amazing! All one pot so one dish to wash which we love! Always in awe as to how you make everything so easy! ❤️
yes!! simple and easy does it %100 ❤️
I'm sharing the feast with you all. Cheers everyone. Many Blessings and Wellness. I Love your Intro, Soulful and So much Love for everyone and every living thing. As it is meant to be. 🙏🏻💕
I appreciate you taking the time to share your culture and it's history.
So Turkey outdoes China and England on tea consumption? Wow! 🇨🇳☕ Thanks again sunshine. 🌞
I love your channel and have fallen in love with Turkish cuisine, thank you. I miss your old kitchen with the windows, it made me feel like you were cooking at home like me :)
I love you Refika. Your warm, kind energy is so appreciated. Happy Valentine's Day to you and your loved ones.
happy valentines day!! ❤️
The quote about love brought tears to my eyes. Yes! Much love to you all.
YOUR videos have such a happy vibe Refika.
Love your persona 😍
People like you make this world a better place, wallah
Am I the only one who would love to be in her kitchen for a week of great food and company?
Maybe one day! ❤️🙏
@@Refika now you’re just teasing and building hope. 😉 I think you could raffle a week in your kitchen for charity
Thank you for the inspiration! :) On 14th will do fondue. Really liked the way to cover meat with spices, will try next time I'm doing steak. Will look professional and will impress my friends :)
I must say my cooking improves with you. I watched your video with tips how to improve cooking. Since then watched what result I get on different sizes of pans and now I know to choose the size of the pan and the heat.
Today I finally made a lentil soup with your recipe. Tried version with the salad and with meatballs. We loved both.
Thank you!
I fell in love with the chocolate fondue! Have to try it! Happy Valentine ‘s day to all. 💐🥰
Same to you!
Thank you for more cooking inspiration. I will try the pressure method for pasta very soon! Much ❤️ to you from Massachusetts where I will now have to find Turkish tea 😃
Hello!Im watching your video since The Windy City 🏙 at 9:58 pm and I feel hungry 🤤 looks delicious,all the way from Chicago Thanks very good recepies 🇺🇸😀
Love the pressure cooker recipe. Time for tea and love.
The crews in heaven. I love watching them enjoy what you make. Happy valentines and thanks for the blackboard quote
Glad you like them! ❤️🙏
your musical choices are hilarious
Another inspiring and educational and very entertaining video. Thank you Chef!! 👏🏼👍🏼 This is very Valentine's!
Hats off to you. You are not only a great chef but a great speaker, touching our hearts. We love you🥰
That pasta looks delicious! I love your channel!
Thanks for the idea of pressure cooking pasta in sauce... Quite a revelation 👍
HI Refika... I'm watching you from Canada and I've tried all of your recipes😋 They taste delicious...I love turkish food🥰 I want to make turkish tea but the tea isnt available anywhere here☹ Please can you tell me how can I get the tea that you have used in this video. Thank you!
Amazon has it and some online Turkish markets in Canada.
Çaykur is a very common, but also a very good Turkish tea. Get yourself a set of Turkish tea glasses, too. It's very nice that way.
Absolutely wonderful! Happy Valentine’s Day to all of you!
I made tortellini in sauce in the pressure cooker tonight and it was delicious! It cooked while I was feeding the cats and folding laundry - not standing over a pot on the stove trying to make sure it wouldn't boil over. Thank you, Refika!
Happy Valentine’s Day to all of you!!!! Can’t wait to make this for my family. It looks wonderful! I even bought Turkish Delight for a Valentine’s Day surprise for them. None of us have ever had it, but have wanted to try it for years after seeing it in the movie Narnia; The witch and the wardrobe.
Hope you enjoy ❤️❤️🙏🙏
Happy valentines day to yall 💗 It looks delicious 😋
Thank you for introducing our beautiful Turkey in the best way possible. #REFİQUEEN
I will definitely make that. Looks so delicious!
Really, really nice, greetings from South Africa, love your food!!!!
Very very interesting vedio👏👏👏🥂 I Love ALL THE Recipes! Thank you Refika, and God bless all the team❤❤🇪🇸
You are so inspiring! I am so grateful for your videos! Your videos feel so familiar, and welcoming.
thank you so much 🙏🏻 i really appreciate it.. ❤️🙏🏻
Woww, looks absolutely delicious & definitely a big thump up from us!, thanks for the wonderful sharing, cheers 😍😋😋👍👍💖
that introduction
Hey Refika..you reminded me of Al Rumi...I love his poems..they are so deep! Çok merci,the receipes look amazing!!🇩🇿🇨🇦❤
indeed🙏🏻 they are full of wisdom… ❤️
❤️☕📖👌🤲
I just love you guys so much! Thanks for making my Saturday afternoons special.
Loving tour charming ways in allí its splendor.Thank you for being yourselfs naturally.❤️Big Happy Valentine's loves
Woah ! That was a nice break dance 💃when you tasted the outcome of that pasta. I don't need to guess if it's tasty. I know it tastes yummy from that delicious😋👌look. Learning a lot from your blog👍and nice sharing your recipes with us 😀. Be blessed. Lots of ❤️❤️and 💋💋. ✌️ & 💕.
Even though you guys are torturing me while I'm on a keto diet, buna ragmen ben sizi seviyorum!😍 hope my turkish is correct 😅
Looks scrumptious! I would love to share this meal with you and your whole team, Refika! ❤️😊
Happy valentine's Refika et al. I hope you all have a lovely day. I so enjoy watching your videos. Thank you.
I love your video's, l love your recipes. Everything you make looks so good. Thank you for sharing your love for food.
👍👍👍Much love to you and your whole family group. We (husband and myself) have been slowly changing to low-carb, and intermittent fasting (two meals a day). We just want to have better health (lower blood sugar, those kinds of things). We were surprised that in a year we lost a lot of pounds, as a bonus, and not starving ourselves to do it.
Have you made spinach pie on your channel? I would like to see that.
Looks like a very nice valentines meal. ❤️
Just love that teapot!!!
Happy Valentine's Day! Sending love to each of you in any language you choose. It's midday here and my mouth is watering. This looks so delicious. Do you ever ice the Turkish tea? Is that more of a southern US thing?
As a Turkish person who drinks Turkish tea every day and lives in Georgia, I can say that Turkish people mostly do not, but Southerns can still enjoy their cold Turkish tea. Here is the story: After I drink two/three cups of Turkish tea (hot indeed), I turn the heat off and let the leftover cool (those Turkish teapots store a lot)! Then, my Georgian flatmates enjoy their cold Turkish tea by adding sugar, ice, a slice of lime/lemon, fresh mint leaf, etc.
It's not traditionally done with tea but in the last years my mom started making "iced tea" with the leftovers from our teapot after the evenings, by adding some lemon slices, sugar, mint leaves etc. to it and leaving it in the fridge for the next day. We are certainly inspired by American ice tea brands which started getting sold in the markets 10 years or so ago. I had never seen cold tea before, it was always hot for me! 😅
th-cam.com/video/UyMU13Vj1fQ/w-d-xo.html you can watch the ice tea recipe on Refika's Turkish Chanel.
Wow!!! Just lovely... wish I was there. I would love to try everything you make... blessings!
Crazy delicious!
Beautiful sentiments refika. Totally agree 💗
So delicious thank you for sharing 😋
The pasta and tea look so delicious 😊
Yum yum yum. Thank you, Refika.
Just, wow. Thanks.
Happy Valentines Day, Refika, Bahar, Barak, and everyone! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
super sharing
Hello there from Chicago, love your show, learning a lot from you . Keep the awesome work love and God bless🌹
Watching you all the way from Malta 🌹💖🇲🇹,
I love your recipes and your channel cause you explain each step and you make it so enjoyable to watch, great job keep it up 👏🏻👏🏻👏🏻👏🏻
thank you so very much 🙏🏻 lots of love to Malta
Thank you you all make me happy cooking
Love love love all your videos!
And loooovvveee turkish flavours!
Genius and beautiful! Amazing as always Refika 💖
We need more love-ask, in the world. & I love you.... You are really great! I love your recipe. Thanks for your recipes. Like always...! I’m wishing you & all the best!!!
You always make such beautiful food! Happy Valentine’s Day, my dear! 💕💕💖💝
Thank you! You too! ❤️❤️
beautiful! love your recps
Glad you like them!
Love watching all your videos 🙂
Always you make my day!! Greetings from Seattle!
love your pasta receipe
Happy Valentine's Day to each of you!
Hello beautiful chef 🌹 wow the beginning of this video was so poetic 👍like always love you and your team ❤️❤️❤️❤️❤️ the food dish was amazing and looking forward for the next video bye 💖💖💖🤗🤗🤗🤗😘😘😘😘😘😘😘❤️❤️❤️❤️
Always speechless 💖 love so much your videos 💞
Love n like your recipes dear. All r nice n unique. Happy Valentine's day to you n ur team.
You had me hooked with the word CHOCOLATE!
great recipe ❤
You are amazing. Lots of love ❤️ from 🇨🇦.
Love the pressure cooker innovation……
I love Turkish food
Beautiful reflection in the beginning : )
Beautiful Refika! Here's to love and love to you 😘
MERHABA REFIKA. I have to try this. It looks yum yum but I’m not a tomatoey or underdone steak person. So I’ll tweak it here and there BUT I’ve got to try this dish. Thanks Refika for the history lessons with your shows. I LOVE IT!!!! Can’t wait to come back to BEAUTIFUL TURKEY🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷GOD WILLING. love from Cape Town
My Refika, can we prep the steak ahead of time? Like put the rosemary, salt, and pepper overnight and cook the next day or would it ruin the flavor? Love from Houston, Texas ♥️
Love this Channel, really (yes really) love Refika and love Turkish food ... Is that a Valentines message????
I live you for all that you give us all! But, I don't have a pressure cooker... Is there a way to make this fantastic main course without a pressure cooker?
Love to you always!
Yes, absolutely! Pressure cooker makes the taste better& the preparation faster but you may choose to do it without :)
Happy Valentines Day everyone!!!!
Ahhh the tea! I saw them do tgis un Turkish soapies and never understood why... now I want to try it. I just know Indian tea and our local Rooibos (Rooibush) tea
Yummy!
Refika you are looking so lovely. And of course your cooking is fabulous. Warmest regards from Wellington New Zealand.
Happy valentines day guys I love you so much
Happy Valentines to you all❤