Bartabandha Ma Yasto Dammi Food 😋 Best Chaumin Ever 👌

In this vlog, I started by showing how we cook many delicious Nepali dishes for the next day's main Bartabandha function. We all came together to cook chow mein, bitter gourd fry, cauliflower, tomato, puri-sabji, and more. We gathered to bless my cousin the next day at his Bartabandha ceremony. After the ceremony, we enjoyed a feast of various Nepali and Bhutanese dishes. Overall, the chow mein was the best!
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[@RajeshVlog-wd4hc]

Wow! All food seems so delicious 😋

[@gagandc]

Chaumin was the beat 😋👍🏻

[@stever456]

I bet it was, I've not been to a Nepali local event in the UK that wasn't. The food always takes me back to being in Nepal 🥰😋

[@stever456]

wowwwww
You all should see the mess when I'm cooking any Asian khana 😂 Mero serimati goes mad

[@gagandc]

haha, same with me dai. We need to learn how to cook neatly too 🤣