आज मैंने बनायीं मुंगेर बिहार की फेमस मिठाई I Parwal Ki Mithai

Ingredients:
For Boiling:
Parwal / Pointed Gourd: 7
Water: as required
Meetha soda / Baking soda: 1/2 tsp
For Chashni / Sugar Syrup:
Water: 1/2 cup
Sugar: 1/2 cup
For Parwal ki Mithai Filling:
Full Cream Milk / Mawa: 1 litre
Sugar: 1/2 cup
Dry fruits of your choice: chopped
Cardamom powder: 1/2 tsp
Boil parwal in water with baking soda
Make sugar syrup
Prepare to fill with milk, sugar, dry fruits, and cardamom powder
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