Mango Crepe Cake | Honeykki 꿀키
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- เผยแพร่เมื่อ 24 ก.พ. 2022
- Today’s dessert is mango crepe cake.
I personally adore the mango and passion fruit combo, so I alternated the mango and passion fruit layers. The fresh Chantilly crème and crepe layers make a great combo. I made this with an anticipation for spring, and loved it.
You can use strawberries and raspberry puree instead of mango and passion fruit puree, it will still be a delicious cake. If you buy ready-made Genoise cake, you can make this without an oven. I hope you give this a try.
* Sponge cake (for 1 at 18cm diameter)
3 large eggs (120g), 80g sugar, 70g cake flour, 20g butter, 20g milk, 1/2 tbsp vanilla extract
I made the sponge cake one day ahead of time.
Remove the parchment paper and use a square bar to cut into 1cm-thick slices.
* Crepe (made with 24cm diameter pan)
80g cake flour, 40g sugar, 2g salt, 2 eggs, 15g melted butter, 250g milk
1. Whisk together cake flour, sugar, salt and eggs in a mixing bowl.
2. When the flour has completely integrated, add melted butter and whisk.
3. Slowly, add in milk as you whisk.
4. Strain in a sieve and chill in the fridge before use.
5. Heat the pan slightly hotter than low heat, take some butter on paper towel and coat the pan.
6. Pour 50ml batter in the pan and make thin sheets of crepe by whirling the pan.
7. Use chopsticks to separate the edges and flip.
8. Flip, cook the crepe for 1 more minute and remove.
This recipe will give you 8 sheets of crepes.
Only 5 of them will be used in this video.
I wanted to make some extra in the recipe to give room for mistakes.
If all of your crepes came out perfectly, choose the prettiest ones.
* Cream
Whipped Chantilly cream : 330g double cream, 30g sugar
Passion fruit cream : 300g double cream, 100g sugar, 100g passion fruit puree, 1 sheet gelatin, 150g cream cheese
1. Soak the sheet gelatin in cold water
2. Warm the passion fruit puree in a microwave.
3. Add and mix the gelatin into the puree.
4. Beat and soften cream cheese in a mixing bowl, add sugar and beat some more.
5. Add the puree and mix thoroughly until homogenous.
6. Add double cream in another mixing bowl and whip lightly.
7. In the puree mixture, mix in the double cream.
8. In another mixing bowl, add double cream and sugar together, and whip hard.
9. Keep the cream chilled in the fridge.
10. Whip up the cream before sanding, and fill up the piping bag.
* 2~3 mangoes for topping
Peel and cut the mangoes, and keep them on paper towel to remove excess moisture.
If you skip this step before topping them, it can make your cake soggy.
* assemble
1. Load the 1cm cake Genoise slice on the cake turntable.
2. Spread a thin layer of passion fruit cream.
3. Cut the crepes to the size of the Genoise and lay it on top.
4. Thickly pipe the Chantilly cream on top and lay the mangoes.
5. Layer another crepe and top with passion fruit cream and mangoes.
6. Repeat this step as many times as you like.
7. Chill the finished cake for at least 2 hours in the fridge.
Use mousse strip or ring to hold the shape on the edge of the cake.
8. Cut the finished cake into 6 slices and decorate with cream and mangoes.
✔ 꽃을 기다리며 by 데이바이피아노
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* 꿀키의 맛있는 테이블
TH-cam bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTAGRAM @honey_kki
E-MAIL andrabbit@naver.com
이 영상의 다운로드 및 2차 편집을 금지합니다. - แนวปฏิบัติและการใช้ชีวิต
꿀키언니의 오랜만의 베이킹 영상,,, 이건 귀하군요,,,❤️
Literally to the 1% who's reading this, God bless you, and may your dreams come true, stay safe and have a wonderful day. 💕
That combination of tastes and textures - crepes, fruits, cream cheese, whipped cream and sponge cake - looks soo intruiging. It must be devilishly delicious! I wish one day I will be able to visit Korea and try one of Honeykki's marvellous desserts at her cafe. P.s. I don't know if Honeykki owns a cafe, but her skills definitely worth to be appreciated in actual reality, not only virtual.
아악 드디어 영상이닷
주말엔 역시 꿀키님 영상 보면서 나른하게 누워있는게 최고네요...아 힐링영상ㅠㅠㅠㅠ
your videos are so comforting, i hope you never stop making them
와아… 이건 예술 그 자체다! 색감 미쳤따! 새그럽고 달콤하고 망고향이 팡팡 터졌을 것 같아요!!
꿀키사랑혀,,,꿀키님손목지켜,,,,유투부 영원히 함께혀,,💕
상큼하고 달큼해서 기분좋아지는 맛 일것 같아요ㅠㅠㅠㅠ
정말 정성 가득한 영상 최고...!!!
Dear Honeykki, thank you for what you do❤️ Your videos inspire me to bake oftener and created my own channel with video recipes ✨ 😊
Good luck with your channel 🤞☺️
@@NoKillerpilze thank you 🥹😊
모양도 넘 예뻐요!❤️ 차갑게해서 먹으면 정말 맛있을 것 같아요!😆👍
Wait - where is peanut? What did i miss?
기다렸어요 꿀키님♥︎♡ 케잌침고여유 츄릅
온니 베이킹 영상 진짜 좋아하는데 오랜만이네요ㅠㅠㅠㅠ 잘 보고 갑니다💖
진짜 맛있겠다..
너무 소중한 영상....😭😘
Looks yummy 🤤
베이킹까지 완벽..🤍
Thank you so much for your recipe, Look very good and so yummy 😊👍
아우 크레이프 수고스러운 거 봐.. 꿀키님 고생하셨어요 근데 너무 잘나왔다 증말••
Looks too beautiful to eat ❤️
this looks so delicious!! 😍
하 이건 진짜 맛있을거 같아욥 ㅠㅠㅠㅠㅠㅠ
주말에 침대에 누워서 보는 최고의 영상..
금손이세요👍👍👍👍👍
꿀키님 안녕하세요 꿀키님 채널이 제가 처음으로 구독했던 채널이 꿀키님 채널이었어요 잘 보다가 계정 잃어버리고 또 너무 바빠서 차츰차츰 잊어갔던 거 같아요 오늘 쿠키슈 먹고 싶단 생각을 하다가 문득 꿀키님 아직도 유튜브하고 계실까? 하는 생각이 들어서 찾아보니 엄청 대형채널이 되셨네요ㅎㅎ 어릴때 줄겨봤던 영상들이 벌써 7년전이네요.. 전 그사이에 학교를 두번이나 졸업하고 성인이 되었어요 꿀키님의 7년도 저처럼 다사다난하지만 지금보니 다 추억이었길 바랍니다 15살의 저를 따뜻하게 위로해주었던 영상들 다 너무 감사드려요
단비 같은 영상.... 감사합니다.....
😱와~ 비주얼 대박이네요💕
일요일 아침에 꿀키 베이킹영상? 재생 갈겨
기다려따구용 ㅠㅠㅠㅠ
왤케 재밌지..
This is amazing 🤩
Passion fruit 😍😍
뭔가 극대화 하고 싶을 때
마카롱여사님 봤다가 꿀키님 봤다가
하면 됨
꿀키짱꿀키짱
집에서 크레이프케익을 몇번 만들어봤는데 크레이프 자체가 아~주 얇지 않은 탓인지 괜찮은 레시피를 못찾은건지 그럴싸해보여도 뭔가 좀 질기고 맛이 덜하더라구요. 이렇게 단을 적게 쌓으면 특유의 스페셜한 느낌은 그대로 있구 훨 편하고 맛날거같아요
You have new dog? Or where is Peanut? 😲
언니 저 지금 바나나 처음 먹은 기영이에요 ㅜ ㅅ ㅜ
좋아요…💕
Very very good video! love mango sweets!
Hola!.soy miope,las letras están muy diminutas!.
Podrías poner más grandes!.
Soy tú fan!.
Saludos desde. Ecuador!
Thanks for the video! But I miss your what I eat in a day series...plz make those videos again :)
Yes, please!
those videos are great!!
missed you!
Can you make sweet potato pizza?? 💗💗
Hola saludos
👏🏼👏🏼👏🏼👏🏼🤤😋🤤😋👌👍🏻
와악 미쳤다
언냐오랜만이얌 ㅎㅎ
꿀키님 투표 하셨어요? 심상정 후보 당선~~
하..ㅎ..한입..마안!
Please can you make bhc two types of chicken pleaseeeeeeee
패션후르츠 퓨레는 브아롱 제품 사용하셨나요??!
네~
@@honeykkicook 알려주셔서 감사합니다😊
꿀키 님 망고 케이크 넘 예쁘네요 완전 봄이왔네요
요리학원 하시나요 아니면 요리 어디서 배우시나요
우리 땅콩이 어디있나요?
옆에서 화내고 있어요~
한입만 주세요