Awadhi Chicken Recipe | How To Make Chicken Awadhi Korma | Chicken Curry Recipe By Smita Deo
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- เผยแพร่เมื่อ 9 มิ.ย. 2021
- Chicken Awadhi Recipe | Awadhi Chicken Curry | Chicken Kurma | Awadhi Murgh Korma | Chicken Curry | Lucknow Chicken Curry | Nawabi Chicken Curry | Authentic Recipe By Smita Deo
Learn how to make Chicken Awadhi With our chef Smita Deo.
Awadhi cuisine has a distinction of its own. The Mughal cooking techniques and the use of fragrant Indian spices make the Awadhi cuisine stand out from the rest in the world of cookery and food. Awadhi cuisine has its origin in Lucknow, Uttarpradesh but highly influenced by Mughlai cuisine. But Awadhi chicken korma is a bit different from Mughlai chicken korma and the spices and nutty flavor makes it all the more authentic recipe.
Serves - 4 People
Awadhi Chicken Ingredients -
3 Tbsp Ghee
2 Bay Leaves
1/2 inch Cinnamon Stick
3 Green Cardamoms
10 Black Peppercorns
5 Cloves
1 Blade Mace
1 Kg Chicken
1 tsp Ginger Paste
1 tsp Garlic Paste
1 cup Yogurt
1 tsp Turmeric Powder
1 Tbsp Red Chilli Powder
1 Tbsp Coriander Seeds Powder
3 Fried Onion Paste
15 Cashew Nuts Paste
5 Green Chillies (slit)
1 tsp Rose Water
1 cup Water
Salt
1/2 tsp Green Cardamom Powder
1/4 tsp Mace Powder
Coal
2 cloves
1 tbsp Ghee
1 tbsp Cream
1 tbsp Coriander leaves (chopped)
#AwadhiChicken #ChickenAwadhiKorma #GetCurried #SmitaDeo
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Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانا) is a cuisine native to the Awadh region in Northern India.The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir, Punjab and Hyderabad. The city is also known for its Nawabi foods - แนวปฏิบัติและการใช้ชีวิต
I love the fact that you use every part of the chicken,not only the fancy parts.
Your personality and recepies are very rich
Tried this. Came out really really good. Didn’t have mace and rose water with me. Yet, tasted amazing
Such beautiful graceful lady Smitha and so are your dishes ...
So yummy mam.wonderful receipe
I always love to see Smita cooking in that pan. She’s definitely my favourite cook on this channel, I’ve made so many of her recipes.
Thanks Chef Smita. Have tried several of your recipes and all turned out great. You explain so well and that prompts us to try these dishes. Keep sharing and thank you once again.
Mouth Watering 🤤🤤
Absolutely Drooling❤️
Omg I missed long tim Ur my favourite.lov u sis.becuse of u I opened my channel.enda pony molay...adipoli..❤️ I am not rembr Ur channl name.but today I got it
Lovely recipe. I just loved your utensils specially this brush vesel ❤️
Will try. It's mouth wearing
Superb recipe..it looks tasty & mouth watering
Just loved the way you explain ....
Really loved the recipe.
Super YUMMY...😊😊😊😋😋😋
It's mouth watering
One of the most beautiful recipe and the chef..!!
Delicious.too good
Really nice recipe
wow , look delicious 😛😛
that looks so delicious Smita!! Keep sharing the treasure!
Looks yum !!!
You are the epitome of elegance and a super chef. I am going to make it as soon as I get all the ingredients.
It is mouthwatering delicious
Excellent recipe ❤
Hi, thank you very much for your beautiful sharing. Can I have this all please? Because I’m hungry 😋. Oh sorry but with two nan 👵 please. 🤗🤗
Masallah super good i will try this ⚘
Extremely delicious with a royal appearance 😂 loved it . Thank you for this recipe ❤️❤️❤️
Wooow wonderful recipe 😋😋💐💐👍👍
Looking 😍
👏🏽👏🏽👏🏽well done and simplified
Thanks for sharing this amazing dish. Made this dish yesterday , was super hit with kids.
It is delicious, I will make it. Thank You .
Mouth watering dish..thnx madam...😊
Thanks for this amazing recipe, tried it today and its really awesome
This looks nice will try it soon 😍👍🏻
Super delicious recipe maam you are superb chef
A unique style of cooking method learning processing which is incredible. So are you professional chef..... It's fabulous 💓
Thank you mam ....I was waiting for ur video ...becoz I like what h cook 😍😋❤️
Beutiful dish made by a beutiful woman .
Looks delicious
Thankyou for sharing this recipe. I have been appreciated every time I cooked it .. so passing on the compliments to you 😊
Wow looks yummyyyyyyyyy
I tried making this and was very delicious. The smoky flavour is the cherry on the top. Thank you Smita.
😀😀❤️
Delicious mam...... 🙏
It’s Delicious dish 👍
I am a big fan of Smita....I have tried so many of her recipes & they come so delicious.....thanks 💖💖
Nice
Thank you so much for this awesome recipe. Tried it today at the last moment so cud not give the smoky flavor. But rest was the same. Turned out sooooo 😋 yummy 😋 and loved by everyone.
Awesome video and recipe 👌
Truly like your recipe and your cookware
Smita Tai... Thanks for amazing recipe... tried this recipe today...
Come out to be delicious one.. my sons loved it..😋😋
I used char magaz and kaju paste...
Other ingredientS were same as yours but couldn’t found coal for smoking...
Thank you... 🥰
Superb❤️❤️
Iam making Awadhi chicken so delicious 😋
மிக மிக சிறப்பு
Awesome Recipe 🙂👍
Waw
Excellent. Greetings from Scotland!
Wav thank u myam 😊🤗 👌
Yummy mam
Look very nice and tasty. I'll try this recipe, thank you Smita mam.
How was it?
Wow wonderful Dishes and Delicious 🐔 Chicken Smita mam and U also Looking So Beautiful and Cute 😍😋
Hi Smita...it looks delicious.
☺️👌
👍👍👍👍
Nice recipe
Looks superb i will try this recipe mam which brand serving bowl u have used l always try ur recipes
Your recipes are very easy to cook and are delicious 😋
But plz do tell regularly to what heat it is to be cooked
Yummy recipe......your bowl is very beautiful...where u buy
I need to make this tonight! This is exactly what I was looking for. Thank you!
Ma’am no straining required to get smooth gravy. I suppose we have to strain if it’s awadhi
Nice
So nice video,i like you're recpi,i hope you will success in future,best of luck stay safe and stay connected 👍👍👍:
Mam this urli is bróze or brass n u didn't do kalai to this then how come u added curd to this.pls let me know coz I also wanted to by same uruli
The channel icon for the pride month 🥺❤️ love your channel even more now ❤️🏳️🌈
Ew
Yes they support pride with this
Killer color Smita mam
Really delicious! DB loves it! 😍
It is very tasty
I used food color to make my curry little orangish, i do not have small cardamom, I used the black one. I had kewra water (no rose water at home). I added very little of it due to its strong fragrance. I did not have the last garnishing part as well, the cardamom powder and maze powder. No coal as well :P. However, The chicken comes out good! My house is full of its fragrance. It was quick and easy
My crush ❤️❤️❤️
amazing recipe...in love with the utensils...pl advise from where to pick those from...
It is an uruli from kerala
Great recipe! Where to buy that kadhai from??
Karhai looks good what metal is it
I tried it ma@m. It came out very good , thank you very much for the wonderful recipe .
was it quite mild, being korma?
@@robertmorley3609 actually it was not quite mild as of Korma, but it taste good like a gravy .
@@zeenathobeid2597 thanks
Beautiful and delicious! Thanks 🙏 I always learn something new.
Delicious simple recipe. I think in actual recipe the colour is lighter. Use of chilli powder quatity is more here.
Madam, do you have any recipe that is light, healthy, less spice combination and easy to cook??
Thank you madam for this recipe. It is really a new style of cooking which I learn today from you. The way and cook shows that it wood be a great taste dis. Also the presentation of ur cooking style is very compact and good.
Needed this recipe. Thank u so much. Please make ulte tawa paratha.
Its in the description section
@@simonrae8690 need ulte tawa paratha recipe
Ms. Deo, you'll turn me away from non-stick cookware to bronze cookware! :D
She's using that since long time
@@hsd287 I know. It's her continued use and ease at handling traditional cookware that has impressed me over time. I found non-stick cookware a blessing and easier to use than traditional cookware, despite the many health concerns. Watching Ms. Deo make such complicated dishes so perfectly in traditional cookware has impressed and inspired me, and I'm sure many, many viewers would agree.
Hello Ms Dev I mostly watch ur recipe they are good & homely. I have one Question for you where I can get this POT ? I think Made of copper or some other metal please inform me. Thanks waiting for your next recipe.
It is traditionally found made in Kerala and it is called 'uruli'. It is a bronze heavy bottomed kadhai that helps in heat retention. Imparts an amazing taste to anything that is cooked in it!
Thanks for ur information
from where u got that brass utensils n items plzz0 plzz0 share the source,🌈🌍💐♥️
Mouthwatering recepe . But ma'am these days coal is not easily available .
which brand kadhai has been used????
Mam, can I do it without mace? Thank you.
FROM WHERE I CAN GET THE UTENSILS U HAD USED IN THIS VIDEO. ITS VERY EXCELLENT QUALITY.
did u get utensil ?
@@SuperRohitd no
It is traditional Kerala uruli
Pl show vegiterian dishes 🙏
What company stove you're using? Tell me the stove company and that's model.
very nice recipe...can you tell me where can I buy this patila online
Hello
Madam
Greetings of the day!!!
We are big followers of your recipes..
Thanks for sharing wonderful recipes...
We want to know where have you got the brass vessels for cooking..I want to gift it to my wife..
Thanks
Looking forward for your reply
Thanks
Salil
Can you please tell me from where did you buy the brass utensils. 🙏
Get from Kerala it's called uruli