FreezeDrying Pudding - Pass or Fail?

[@queenbreen8947]

Good job making freezeDrying pudding....looking forward to learn more on you're videos...

[@lizchilders4154]

Add 2 cups of Cool Whip to the pudding makes a less chalky consistency. Munching on them dry is delightful.

[@PHExpatPrepper]

Thanks.. if I try pudding again, I will try this.

[@e_wonderment6618]

Some good "thinking outside the box" there. Nice!

[@PHExpatPrepper]

Thanks.. next time I should have both methods perfect. Learning curve.. who does'nt want pudding?

[@BlindOwl-Outdoors]

interesting never heard of that, take care, new sub

[@PHExpatPrepper]

Thanks for the sub!

[@pstoneking3418]

So it appears turning it to powder would definitely be better for reconstitution. And bit size silicone for snacks. I've done vanilla Greek yogurt in bite size silicone and they are great healthy snacks.

[@PHExpatPrepper]

For sure, I have not done pudding again yet, as I have been doing eggs, meat, veg..ect. But powder will be the way to go. Thanks

[@jago4673]

Agree with cool whip.if rehydrating, grind up into powder. Also, for pudding rehydration, try using hot water. Refrigerate after rehydrating.

[@PHExpatPrepper]

Thanks for the tips!

[@z-juan4854]

just WOW.

[@PHExpatPrepper]

Thanks.. now I have a better idea to make both treats and powder.. Live and learn.