Bachpan se khate khate jawan ho Gaya or hamesha yahi sochta tha ki yeh banto kesi hai but aaj pta laga.its to easy koi bhi bana sakta hai... Thanks sir
If there is any chance of fulfilling your one wish, I'll take the anywhere door of doremon. So that, every time when kunal cooks I'll use the door to enter into his kitchen and can see him cooking in front of my eyes. ❤ Chef kunal, you're the real GOAT❤❤ Love from HARYANA❤ Will love to see you cooking any of our Haryanvi dishes❤
I tried this receipe and it's turned out delicious, super soft. 10 times better than bakery. The way you explaing each step, it helping us to make perfect dish. Thanks a lot sir. 🙏🙏🙏
I m from surat yes dotivala is still selling all bakery items and that r delicious ....there is no comparison 😁 today i came to know about dotivala history😊
My mother makes it with only few ingredients. Maida, ghee, sugar and pinch of salt. Rest she used to depend on the big mithaiwala oven to get it baked for her. I remember she making in batches of 100 for diwali 😘
D best thing is it reminds me my childhood days when my maa used to bake naankhataai for us n v loveedd dat....so luv u.....dThank u soo much for giving d simplest n yet perrrfect receipies....🙏
Thanks my loved ones kunal kapur Masterchef judge I loved your recipe of nankhatai my father and I and my mother and my dada loved your superb recipe your young chef Harsh Shreemali
Chef.. main bachpan me bahot nan khatai khati thi, ek uncle tin container me laker gali gali me bechte they. Mere in-laws me koi bhi nan khatai nahi khata. Main kal raat ko nan khatai yaad ker rahi thi, maine apne husband ko online search kerne ko bola.. Aur aaj chef aapne recipe dedi. 🙏🏻 Recipe bhi tricky nahi hai. Definitely will try at home. My 11 year old daughter loves cooking. Will bake with her. 10/10❤️
From the time my daughters read this book, “Save me a seat” by Gita Varadarajan, they had been asking me to make this sweet because of the mention in the book. Now I can make an attempt. Thank you
We used make at home and go to bakery for baking.. Diwali ke time pe line lagti thi ab to ghar ghar ovens hain to arams se bann jati hai..most favourite thing in house.. mummy used to mix ghee and sugar for so long to make it crispy aur main to iska kacha dough bhi khati thi 😊
Chef abhi chaar din pahle hi meine ghar par same nankhatai banayi hai such mein bahut delicious hoti hai Aapke bataye tips and tricks bahut useful hote hain Best chef
Kunal, you heard it a 😭 little late! I was looking for a good nan-khatai recipe yesterday, and went over many; the nan-khatai didn't turn out extremely well in microwave, but just okay to eat! Although we have prepared it a many times in the past in cooker! Saving this recipe now👍🏻 Thank you 🎉
I'll rate 10 ⭐ for this recipe. Tried it with the same exact measurements. Process ki har ek step ka detailing or uska importance aap bahut sahi se batate hai. Ekdum mouth watering nankhatai bani hai. All thanks to you 🤠 You made my Christmas 🎄 a special one by sharing this recipe.
Hi chef... I just watch this recipe and try that step by step instructions ..its really good bake ND perfect taste nd crispy Thank you kunal Sir you are perfect chef
Sir ur recipe is awesome... And the tips in the end is cheery on the cake.. honestly I tries many different recipes but never got the desired result... Followed ur recipe and the outcome was just what I needed 😀 thank u so much
This is the recipe I hv been searching for long .....never knew it wud b at my favorite chef channel , .thanks Kunal I really love the way u simplify tough things. Stay safe.
Just today I was thinking to bake naan khatai. I opened your channel to randomly check some recipes and you had posted the same. Surely I must make some naan khatai tomorrow. :)
Thank you very much for this wonderful recipe. Thank you for the details in the description box. I hope you can mention what temperature to bake at in an oven. The video is done well. Thank you.
Thanks a lot for the recipe and mainly its history.. My daughter and her in laws stay in Surat, near to Dotiwala shop but they were not aware of this... After watching your video I told this to them.Ever since I purchase Nankhatai from there whenever I go to Surat and I also prepared at home once... Yummy... Thanks again
A very homely made recipe ❣from a very humble and cute chef 💫💝 The way you define your recipes is so easy to understand and highly tempting to try all of them 😋 thank you so much 😍
I stay in Surat from 3 years and mostly buy biscuits and cookies from Dotivala but don't know the history..It is amazing...and you are amazing chef🙏🏻 Thanks for sharing amazing recepie
Diverse, multifaceted Chef, brought back memories of my childhood, grew up munching & crutnching on these delicate, sugary, crumbly delights. In a fraction I relived my childhood over and over again. Some of my friends, including myself, lost to the world, now seemed sitting on that broken wall with No hurry. That's the magic of Chef more than just a cooking channel, not just receipe but inciting storied memories, taking down on a nostaligic trip and it worked,. I connected with my buddies scattered all over the world whom I had not contacted for years and now digging old meaningless stories. Wow and wow this freaking humble Naan Khatai did a number on me, made me to take another look, isn't it something. Thanks a ton and lots of love. i Enjoyed Naan Khatai with Green Tea of Planet Ayurveda.
Meri mom ne aapki recipe try ki thi unki nankhatai bilkul aapki Jaisi hi Bani thi Kunal sir 😍😍😊😊😊..... Aap aesi hi recipes hamare sath share karte rahiyega ....😊😊
Hello Chef Kunal, today made Nankhatai and it turned out awesome. So light and melts in mouth. Perfect recipe. Thank you so much 🙏🏻. I wish I could share photo here.
Yes sir true story. I am from Surat. Yahan jo origin suraties hai woh ghar par hi nankhatai banate hai. Thank you very much for such a story. Surat ek aur chiz , Ghari ke liye bhi famous hai..🙂
I rate this 10/10 and one more thing .. aj kal jab ap video ke suru m apni edit part ko rakhte ho toh dekhne m bht acha lagta h .. so plzz isko continue rakhe ..👍👍
Hello sir..ji maine khatayi bnai thii bhut yummy bni but apne jo resho batayi thii usi hisab se bnai thii .to us mei meetha jiyada thaa..meetha kmm kaise krein kiyon ki .ghee mei kmm meetha ghulega nhi..maine OTG mein bnai thii bhut hi achi bni pr jo maine kadai mei bnayi wo heat jiyada krke jl gyi thii.😀 meri grand daughter ka birthday thaa to uske pass bhejni thii to OTG mei bnaya..pehli baar bnaya to bhut acha lga..aik dhokla banaya wo bhi bhut acha bna..THANK U SO MUCH..itni achi tarah app btatey ho to easy lgta h banane mei..bass meethey ka bta to ki kaise kmm krein..GOD BLESS U..🙌🙌❤❤
So what is your favourite type of biscuit? Also, on a scale of 1-10 how much will you rate this recipe?
10 out of 10 thanks for uploading this 😊
Naan khatai , aur chef atta biscuits ki recipe zarur batana please
Sir milk cake recipe plz🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏 plz plz plz plz
Sir cheese cake pls sir
chef please make murki chenna recipe.
a warm request to you chef please
Tried it. My friends and family have not stopped talking about it and always crave for more. Amazing recipe. Turned out perfect in the oven.
I have done this at home .its wonderful .My family enjoyed eating it absolutely fresh baked .thanks chef for your lovely receipe and tips .we love you
I appreciate that you didn't use oven for this recipe as not everyone has one. Good going... Keep it up! My mom and I are huge fan of yours!
10/10. we are truly fortunate to have such an amazing talented chef with us . The greatest chef of all times
Bachpan se khate khate jawan ho Gaya or hamesha yahi sochta tha ki yeh banto kesi hai but aaj pta laga.its to easy koi bhi bana sakta hai... Thanks sir
If there is any chance of fulfilling your one wish, I'll take the anywhere door of doremon.
So that, every time when kunal cooks I'll use the door to enter into his kitchen and can see him cooking in front of my eyes. ❤
Chef kunal, you're the real GOAT❤❤
Love from HARYANA❤
Will love to see you cooking any of our Haryanvi dishes❤
I tried this receipe and it's turned out delicious, super soft. 10 times better than bakery.
The way you explaing each step, it helping us to make perfect dish.
Thanks a lot sir. 🙏🙏🙏
I m from surat yes dotivala is still selling all bakery items and that r delicious ....there is no comparison 😁 today i came to know about dotivala history😊
My mother makes it with only few ingredients. Maida, ghee, sugar and pinch of salt. Rest she used to depend on the big mithaiwala oven to get it baked for her. I remember she making in batches of 100 for diwali 😘
Tried it twice and came out perfectly both times. My family loves it. It’s so soo delicious. It really is perfect.
Hello Aarushi,
Which cup did you use for measurement? 1 cup = ml?
Mrs.Khedekar
D best thing is it reminds me my childhood days when my maa used to bake naankhataai for us n v loveedd dat....so luv u.....dThank u soo much for giving d simplest n yet perrrfect receipies....🙏
Perfect texture and taste, I just loved it. It's so soft and crumbly that it makes no sound on breaking
नॉनखटाई बनगई हैं।बहुत अच्छी बनी हैं,दिखने में ओर खुशबू में।बाकी ठंडे होने पर बहुत ही टेस्टी लग रही हैं।मेरे हसबैंड को भी बहुत अच्छी लगी।धन्यवाद सर
I tried it yesterday following your recipe... it turned out amazing.. they were delicious.. My mom n my dad love it too... Big Fan❤️
Thanks my loved ones kunal kapur Masterchef judge I loved your recipe of nankhatai my father and I and my mother and my dada loved your superb recipe
your young chef
Harsh Shreemali
You are the best chef ever I always try only your recipes with the tips that you give in every recipe and they came out to be wonderful thank you
Chef.. main bachpan me bahot nan khatai khati thi, ek uncle tin container me laker gali gali me bechte they.
Mere in-laws me koi bhi nan khatai nahi khata. Main kal raat ko nan khatai yaad ker rahi thi, maine apne husband ko online search kerne ko bola..
Aur aaj chef aapne recipe dedi. 🙏🏻 Recipe bhi tricky nahi hai. Definitely will try at home. My 11 year old daughter loves cooking. Will bake with her.
10/10❤️
From the time my daughters read this book,
“Save me a seat” by Gita Varadarajan, they had been asking me to make this sweet because of the mention in the book. Now I can make an attempt. Thank you
We used make at home and go to bakery for baking.. Diwali ke time pe line lagti thi ab to ghar ghar ovens hain to arams se bann jati hai..most favourite thing in house.. mummy used to mix ghee and sugar for so long to make it crispy aur main to iska kacha dough bhi khati thi 😊
I made nankhatai using your recipe... it was absolutely delicious
Aapki recipe bnate waqt kbhi bhi glti nhi hoti because aap phle hi bta dete ho ..:) that's why you're my favourite masterchef 😁❤
I tried it. And it was amazing. Cant stop myself from eating them all.
Thank you so much Sir!! 🙂
Wow aaj shaam meri mummy ke liye yeh... 10/10 ek dum.... Din ban gaya aaj to thank you sir....
surat's bakery items are so delicious .
Chef abhi chaar din pahle hi meine ghar par same nankhatai banayi hai such mein bahut delicious hoti hai
Aapke bataye tips and tricks bahut useful hote hain Best chef
Kunal, you heard it a 😭 little late! I was looking for a good nan-khatai recipe yesterday, and went over many; the nan-khatai didn't turn out extremely well in microwave, but just okay to eat! Although we have prepared it a many times in the past in cooker!
Saving this recipe now👍🏻 Thank you 🎉
I'll rate 10 ⭐ for this recipe. Tried it with the same exact measurements. Process ki har ek step ka detailing or uska importance aap bahut sahi se batate hai. Ekdum mouth watering nankhatai bani hai. All thanks to you 🤠 You made my Christmas 🎄 a special one by sharing this recipe.
I wish my history teacher could explain things like him.... Love your recipes Kunal da ❤️❤️
Very Delicious Nankhatai Kunal
Maine bhi try kiya amezing
Hi chef... I just watch this recipe and try that step by step instructions ..its really good bake ND perfect taste nd crispy Thank you kunal Sir you are perfect chef
Hey in my case it was very soft. What to do
बहुत ही बढ़िया बनीं है नानखटाई का इतिहास बताने के लिए कुणालजी धन्यवाद आपकी सभी रेसिपीज बहुत ही अच्छी होती है 🙏❤️
Sir ur recipe is awesome... And the tips in the end is cheery on the cake.. honestly I tries many different recipes but never got the desired result... Followed ur recipe and the outcome was just what I needed 😀 thank u so much
This is the recipe I hv been searching for long .....never knew it wud b at my favorite chef channel , .thanks Kunal I really love the way u simplify tough things.
Stay safe.
Just today I was thinking to bake naan khatai. I opened your channel to randomly check some recipes and you had posted the same. Surely I must make some naan khatai tomorrow. :)
Had made this with a tbsp of boiled milk in saffron ..that saffron taste came out to be so so so good ..uff ❤️
Mouth watering recipe... 😍
Thanks for such a delicious recipe. i'll try it soon🙃🙂
Mai apke har video dekhta hu,
Ap bahut hi saral aur sidhr shabdo me batate ho.
Tried it today chef and the result was awesome, everyone loved it 👍😊 Thanks for it. Never thought that it was so easy to make 😊😇
Amazing 🤗😍😍😍n super duper yummy yummy delicious recipe 👌👌👏👏👏👍thanks for sharing wonderful recipe 👍😍😍
Thank you very much for this wonderful recipe. Thank you for the details in the description box. I hope you can mention what temperature to bake at in an oven. The video is done well. Thank you.
Thanks a lot for the recipe and mainly its history.. My daughter and her in laws stay in Surat, near to Dotiwala shop but they were not aware of this... After watching your video I told this to them.Ever since I purchase Nankhatai from there whenever I go to Surat and I also prepared at home once... Yummy... Thanks again
Tried it 🥰 it turned out amazing ❤ thank you chef
Kunal ji bahut yami tasty nankhtai bani ghar m sab ne enjoy kiya fresh khtai kha ke thx for recipe
Tried this recipe yesterday....😋it turned out perfectly as shown by you.. Thanks for the recipe 👍
I tried the recipe... But dough became little soft. So I added flour, and it turned out to be super amazing. Thanks @kunal kapur
Thank-you so much for the awesome recipe..❤❤ Me n my family loved it to the core🤗 Keep up the good work🥰
You are v good chef n honest
Irne achchi tarha aur imaandari se sikhate ho
Thanks beta
I tried your recipe and it turned out just perfect... Thank you chef 😊
Lajwab recipe with its history too,this is my favorite one,nan-khtai, thanks for sharing
10 on 10 ♥️
Big fan of you sir♥️♥️
10 out of 10 🤩, I made the same in double quantity handsome man.
Used amul butter rather than ghee. 🤩
😋😋😋
A very homely made recipe ❣from a very humble and cute chef 💫💝
The way you define your recipes is so easy to understand and highly tempting to try all of them 😋 thank you so much 😍
Best fool proof recipe 🥰🥰🥰 amazing taste and texture thanku so much chef 🥰🥰🥰
Thank you for this recipe chef! Was looking for so long for nan khatai recipe! Cannot wait to try 🧡
I stay in Surat from 3 years and mostly buy biscuits and cookies from Dotivala but don't know the history..It is amazing...and you are amazing chef🙏🏻 Thanks for sharing amazing recepie
thank you ji!
@@KunalKapur Ji nan khatai ko gas pe kadai m kitni flame pe aur kitni der Cook krna hai ye btaiye plz
I do naankatai I have tried Butterscotch and Pista flavour too
OMG, it turns out soo yummy... Aapne Toh India wali bakery mere Ghar pe dalwa di... Jiyo chef...
Very mouth watering will definitely try it, pls share some healthy recipes especially veg
Today I was trying this recipe in convection mode amazing recipe taste was awesome thank Kunal for sharing this recipe
It's hardly 5 minutes walking distance from my home to dotivala bakery- Surat, but today I got to know the story behind it. 😃
Diverse, multifaceted Chef, brought back memories of my childhood, grew up munching & crutnching on these delicate, sugary, crumbly delights. In a fraction I relived my childhood over and over again. Some of my friends, including myself, lost to the world, now seemed sitting on that broken wall with No hurry. That's the magic of Chef more than just a cooking channel, not just receipe but inciting storied memories, taking down on a nostaligic trip and it worked,. I connected with my buddies scattered all over the world whom I had not contacted for years and now digging old meaningless stories. Wow and wow this freaking humble Naan Khatai did a number on me, made me to take another look, isn't it something. Thanks a ton and lots of love. i Enjoyed Naan Khatai with Green Tea of Planet Ayurveda.
Will definitely give a try. I used to follow a recipe where besan is not added. Thank you. Stay Blessed Stay Safe
Meri mom ne aapki recipe try ki thi unki nankhatai bilkul aapki Jaisi hi Bani thi Kunal sir 😍😍😊😊😊..... Aap aesi hi recipes hamare sath share karte rahiyega ....😊😊
Kis kis ki mummy unhe bachpan mein kisi mithai ke naam se bulati thi yaa abhi bhi bulati hai ? Including me . Batana zarur 😘🥰😂❤️
Meri mum mujhe naan khatai aur laddoo kehkar bulati thi aur abhi bhi 🥰🥰😘💕💕💕💞
Tried with same recipe and measurements, it worked pretty well!
Hi chef, step by step instructions makes it easier to follow. Thank you for sharing the recipe . Will give it a try .😊🙏
Excellent as usual...i will give 10 to this cookie...
I tried the recipe at home and everyone at home loved the nankhatai🤤
Thank u so much. Bht tasty bani hai. Ghar me sabko bht pasand aai
Have a safe week ahead everyone✨
Yes
Thank you Sir For the recipe. Nankhatai is my mother's favourite.
Now, I don't buy them from market ever !! Instead will bake for her☺️
Chef if the dough is soft after refrigerating what should we do please tell me as soon as possible
Then add some all purpose flour
I m ur big fan kafi recipe try b kar chuki hun, ye bhi karongi bahut tasty lag rahi hai😋
I love Nan katai one of my favourite biscuit
I've used this recipe to make over 300 cookies, and everytime they came out like royal treats!
Hello Chef Kunal, today made Nankhatai and it turned out awesome. So light and melts in mouth. Perfect recipe. Thank you so much 🙏🏻. I wish I could share photo here.
Aajkal cookie bolne page hain but bachpan se abhi tak naan khatai fav hai, pehle har school k bahar milti thi aur mela mein
Yes sir true story. I am from Surat. Yahan jo origin suraties hai woh ghar par hi nankhatai banate hai. Thank you very much for such a story. Surat ek aur chiz , Ghari ke liye bhi famous hai..🙂
I would Rate 10. Excellent. I love cookies and Biscuit both.
Aaj first time baking me first recipe try ki hai aapki 😊 dekhenge kaisi banti hai😊
I am soo glad that i tried this recipe .... i must say it was a really big hit ......❤❤ really loved it can't resist eating it 🫶✨️
Meri old Delhi memory revive ho gyi... Old Delhi me bhut hi tasty nan khatai milti h...❤️❤️
Very nice recipe.Meri mumma mujhe bachpan mein `meri naan khatai ' bulati thi mujhe lagta tha ye koi naam hai 😂🥰luv u maa . Stay safe
Mene bhi try ki hai sach me itni hi achhi banti hai khate raho❤❤❤
Mouth watering... Bachpan ki yaad aa gayi....bachpan m bahut khaate the.....Chef U. P mein jo plang thoad sweets milti hai, woh shikhaye...
Trying out this recipe for the first time and kept it in my newly brought teeny tiny otg . Fingers crossed 🤞🤞🥰
I rate this 10/10 and one more thing .. aj kal jab ap video ke suru m apni edit part ko rakhte ho toh dekhne m bht acha lagta h .. so plzz isko continue rakhe ..👍👍
Hello sir..ji maine khatayi bnai thii bhut yummy bni but apne jo resho batayi thii usi hisab se bnai thii .to us mei meetha jiyada thaa..meetha kmm kaise krein kiyon ki .ghee mei kmm meetha ghulega nhi..maine OTG mein bnai thii bhut hi achi bni pr jo maine kadai mei bnayi wo heat jiyada krke jl gyi thii.😀 meri grand daughter ka birthday thaa to uske pass bhejni thii to OTG mei bnaya..pehli baar bnaya to bhut acha lga..aik dhokla banaya wo bhi bhut acha bna..THANK U SO MUCH..itni achi tarah app btatey ho to easy lgta h banane mei..bass meethey ka bta to ki kaise kmm krein..GOD BLESS U..🙌🙌❤❤
Bhut tasty h ye chef or mera to fave h jb se doremon dekhte h 😉😊😊😊😋😋😋
Surat ki nan khatayi bhut yummy hoti hai..maine bhut khayi hai waisa taste yahan patiala mei nhi mila..yeh bnaungi mai...😊
Thanks for this wonderful recipe 🙏 lots of love from Kerala❤️
Thank u so much sir for the recipe......I tried it today it came out so delicious..........❤
Very nice and tempting recipe. I love any type of Nankhatai. Thanks.
I tried it and it was very good it's the second time doing today
Itna easy. Waowww Thanks for sharing. Lv ur tips & tricks.
Nice
Bilkul sahi tarika hai sir
Thank you sir
V v yummy receipie....I was planning to bake cookies for my 1 n half year baby boy..n here it comes
Tried this yesterday and it was perfect....😊😊😊
Thank you so much sir aaj kuch meetha khane ka man kar raha tha lockdown me isse asan aur koi recipe nahi ho sakti