I'm so happy to read this Kat, grateful that I can share with you guys and that it brings you joy as well! Enjoy and have a lovely end to the weekend 🤗
I have to say the black salt makes all the difference for me and I actually don't miss scrumbled egg anymore. You can also skip the milk, make it drier and when it's cold add mayo and have an egg-mayo sandwich spread. With some cress of course 😃
Excellent video and recipes Malin and it being brunch explains why the video was uploaded during lunchtime instead of during dinner time. Love 🥰 the video and love 💕❤ Malin & Rob.
Thank you Divyanshi, so happy you liked it! And thanks for letting me know about the pronounciation 😊 I'll definitely try it on some fruit, many thanks for the tip 🤗
Love this vegan spread, Malin - can’t wait to share with friends. 😍😍 I think I would maybe add some vegan bacon with the scramble and/or make some cold coconut overnight oats to go with the fruit salad if I wasn’t feeling like granola! Thank you so much for sharing as always; your content is so lovely and wholesome. 🙏🏻
I really appreciatte all the recipes for brunch summer. I actually eat the chocolate muesly on my mornings breakfast and it is so yummy. Thanks a lot for sharing your proposal food summer.
Hello my lovely. I've started learning Swedish. I'm hoping one day to send you a comment in Swedish. But, as per, u r an amazing cook, everything is always different and yummy. I'm a massive fan of 'frukt' 💓. And your frukt sallad looked lovely. I'm trying to impress you lol 😆 xx
Ooh I haven’t made granola in a while and I have all these ingredients at the moment - getting up to make this now (will adjust for air fryer! Let’s see!) thank you!
I wanna recommend Super simple noodles in chilled soybean soup you can make without soybeans! Say goodbye to summer with a cool bowl of 'fake' noodles in chilled soybean soup. (It calld "KongGukSu") [Ingredients] Thin noodles 100g Water for boiling noodles 1L Tofu( regular) 100g Brown sugar 10g (1 tbsp) Salt 1g (1/2 tsp) Sesame seeds (2 tbsp) Peanut butter 15g (1 tbsp) Cold water 300g [Directions] 1. Put tofu, brown sugar, salt, sesame seeds, peanut butter and ice water into a blender and mix. 2. Cook thin noodles in boiling water and rinse over cold water. 3. Put the noodles in a bowl and pour the bean curd mixture over.
Thank you for sharing! The tofu scramble looks fantastic. Where did you get the plate which you placed the tomatoes to roast in the oven from, if you dont mind me asking?
How rob is going to eat the scramble? 😳😄 i was waiting for you to keep some a side for him 😂gosh i love your videos they are delight with lot of good taste
thank you for sharing your thoughts and many thanks for tuning in! sometimes mixing the sounds are a challenge. we like having some music in the background but try to be mindful that it shouldn't be overpowering.
True bravery is cutting up red fruit while wearing a white t-shirt
Haha 🙈 I managed cutting the fruit but eating it was a different beast 😅😆
@@GoodEatings hahahah I did not expect this vulnerability
If you want to avoid oil in granola use nut butter, I use almond butter and it works great.
Your videos just brighten my day. I wait for them every Sunday. :)
I'm so happy to read this Kat, grateful that I can share with you guys and that it brings you joy as well! Enjoy and have a lovely end to the weekend 🤗
Very nice video production. Also looks very apetizing and pretty healthy too ;)
I have to say the black salt makes all the difference for me and I actually don't miss scrumbled egg anymore. You can also skip the milk, make it drier and when it's cold add mayo and have an egg-mayo sandwich spread. With some cress of course 😃
You were so seweet to say sorry to the plan, I love iiiiit 🥺
Greetings from México ❤️
Summer goodness 👌🏻🎉🎈
Mmm…cherries! One of my favorites too. Love breakfast recipes…thanks!
Did the plant recover from your reckless slap? 😂 Loved the video, would first dig into the fruit 😍
Haha, it did indeed although it felt a little offended for a minute 😆🙈 Kul att du gillade videon Alexandra! I also always eat the fruit first 😍
Love you both ;)
Thanks for sharing.
I love these recipes. Good ideas.
A big huge from Barcelona - Spain.
Isa.
🥰🙋💐💐😘
Excellent video and recipes Malin and it being brunch explains why the video was uploaded during lunchtime instead of during dinner time. Love 🥰 the video and love 💕❤ Malin & Rob.
These dishes look so delightful!!! Thank you for all the excellent ideas!
Absolutely perfect!!!! Loved the video 💕💕💕💕💕💕
You’ll always have a seat at my dining table! Delicious menu, recipes. 🤍
Stunning as always Malin! everything looks so delicious 😍
Lovely video! Also you did pronounce kala namak right! Kala namak goes perfect when sprinkled on fruits, esp. papaya and guava
Thank you Divyanshi, so happy you liked it! And thanks for letting me know about the pronounciation 😊 I'll definitely try it on some fruit, many thanks for the tip 🤗
Your food always looks so beautiful!
Tofu scramble is a weekend treat breakfast for me, your brunch looked delicious. Thank you Malin. Xx
Thank you for the delightful video😄
That is my pleasure 😊 many thanks for tuning in and for the sweet comment!
@@GoodEatings pleasure😄
This looks so so good! Summer in one spread!
These look so delicious, especially that tofu scramble. Putting it on bread makes me want to try it as a sandwich!
Love this vegan spread, Malin - can’t wait to share with friends. 😍😍 I think I would maybe add some vegan bacon with the scramble and/or make some cold coconut overnight oats to go with the fruit salad if I wasn’t feeling like granola! Thank you so much for sharing as always; your content is so lovely and wholesome. 🙏🏻
Some sort of mini toasted muffins would be lovely too! (Can you tell your video has made me crave vegan brunch now? 😂😂)
Happy you liked it Bethan! And I like you're ideas for additions, yum 😍
Vibrant red with vibrant green, a perfect combination! ❤️💚
I definitely agree 🤗
I definitely have to try that granola! Everything looks super yummy! I made some tofu scramble yesterday so now I’m going to go eat the rest!🤗
I really appreciatte all the recipes for brunch summer. I actually eat the chocolate muesly on my mornings breakfast and it is so yummy. Thanks a lot for sharing your proposal food summer.
love it, also very kids friendly
I will have to try these recipes, they look so yummy!
Your recipes are the Best!!!
Fantastic offerings! They all look delicious and going into my list of “must make”.
Yay, so glad you liked it Catherine! 🤗
What a lovely video!
Nice . I love tofu scramble, but have been making egg mayo spread on toast as it's hot and saves cooking
Wow! That looks so good!
Vegan pancakes and oatmeal
Hello my lovely. I've started learning Swedish. I'm hoping one day to send you a comment in Swedish. But, as per, u r an amazing cook, everything is always different and yummy. I'm a massive fan of 'frukt' 💓. And your frukt sallad looked lovely. I'm trying to impress you lol 😆 xx
I look forward to your comment in Swedish Christina and of course I'm impressed. Can't go wrong with fruktsallad! Tack för ditt fina meddelande :) x
@@GoodEatings
Ur very welcome. Look out for my comment on your next video which I'm very looking forward to. Xx
Everything looks delicious 😋
Thank you kindly, glad you like it! 🤗
Ooh I haven’t made granola in a while and I have all these ingredients at the moment - getting up to make this now (will adjust for air fryer! Let’s see!) thank you!
Yay, sounds great Lindsay! Hope it comes out yummy in the air fryer 😊🤗
Your pronunciation of kala namak is correct !
yay :D thank you for sharing!
I wanna recommend Super simple noodles in chilled soybean soup you can make without soybeans! Say goodbye to summer with a cool bowl of 'fake' noodles in chilled soybean soup. (It calld "KongGukSu")
[Ingredients]
Thin noodles 100g
Water for boiling noodles 1L
Tofu( regular) 100g
Brown sugar 10g (1 tbsp)
Salt 1g (1/2 tsp)
Sesame seeds (2 tbsp)
Peanut butter 15g (1 tbsp)
Cold water 300g
[Directions]
1. Put tofu, brown sugar, salt, sesame seeds, peanut butter and ice water into a blender and mix.
2. Cook thin noodles in boiling water and rinse over cold water.
3. Put the noodles in a bowl and pour the bean curd mixture over.
Thank you for sharing! The tofu scramble looks fantastic. Where did you get the plate which you placed the tomatoes to roast in the oven from, if you dont mind me asking?
hi there :) glad you enjoyed the look of the scramble! I got it in the UK, I think the brand is called Falcon if I'm not mistaking :)
Not me about to make a whole brunch spread just for myself
Just bought cherries here and I’m on this!
Yes 🙌🤗
How rob is going to eat the scramble? 😳😄 i was waiting for you to keep some a side for him 😂gosh i love your videos they are delight with lot of good taste
He just ate it anyway and took one for the team (and youtube fam 🤗), he was okay 😊🤗 so glad you life the videos lovely!
👍🌱
I really normally like your videos. The music is distracting and too loud. Why use it at all. I love your recipes and voice.
thank you for sharing your thoughts and many thanks for tuning in! sometimes mixing the sounds are a challenge. we like having some music in the background but try to be mindful that it shouldn't be overpowering.
Pile of sugar, fiber and junk.
No wonder she looks so unhealthy. I bet no periods neither.