The REAL Secret to Perfect BBQ Ribs
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- เผยแพร่เมื่อ 12 พ.ค. 2024
- Get your grill on with Walmart! We’re getting you ready for Memorial Day in week 4 of our 5-part recipe series, and you know I’ve gotta share my ribs recipe paired with a side. These Tyson Tender & Juicy Baby Back Ribs grilled over Kingsford Original Charcoal Briquettes served with flavorful Cheetos Mac ‘n Cheese Bold and Cheesy - irresistible! Visit the Get Your Grill On page at Walmart.com to see the recipe and where you can buy the ingredients www.walmart.com/cp/get-your-g...
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Remember what Memorial is all about, my dude ♥️ it's a weekend to appreciate the soldiers who paid the ultimate price and gave their lives to protect our country 💪🏻
Good food and positivity is the perfect way to appreciate 🤙🏻
There are families and friends who dont have their husband/brother/mother/sister/son/daughter/aunt/uncle/cousin, and we need to pray for them 🙏🏻
Much love, your videos have the perfect vibe 💯
Amen brother
Fun Fact: Memorial Day started with Black Americans honoring our fallen soldiers & like everything else it got highjacked. #TheMoreYouKnow
anyways
@@TuhdaManHow did it get "hijacked"? Memorial Day began, under a different name, to pay homage to everyone that fought, and died, to end slavery...so, again, how was it "hijacked"?
@@Mark-zx2bq the lies u tell. The civil war was NOT to end slavery, the South was kick'n the North's ass so Lincoln got Black soldiers to SAVE THE UNION. After that Black ppl celebrated the Black soldiers every yr & no one talks about that history i.e. HIGHJACKED. It hit different when u talk'n to a Black man that knows the history don't it.
I LOVE that Costco's ribs come with the membrane removed...it's the little things!
That part!!
Wow! I didn't know that. Thanks for sharing.
Is that only on the seasoned ones?
@@gustavocasas8654 No...the 3 pack of baby backs has the membrane removed. At least at my local Costco in N. TX
@@danmeade2950 wild, i gotta remove it from the costco out here in Lancaster CA
AB ain’t no way you are going to convince me on Cheetos Mac and cheese
It was nasty. velveeta and craft delux are best
kraft delux or nothing @@clb.christian7722
He know that, he securing the bag tho
partnership with Walmart gotta do what he gotta do lol..
It looks good to me paired with the ribs ☺️
Those ribs were fantastic looking. Your instructions were right on the money. I just wish I could taste them. I would love to see you do a brisket. Very good job AB
AB, thanks for all you do. I must say you have really helped me step up my game in the kitchen. From BBQ in the kitchen to grilling to collards from slow cooking to pot cooking, YOU ARE THE MAN!!!
When you get people complimenting you on your cooking, you know you have done something!!!
Again, thank you!!!
You truly bring it, AB!! I'm so happy that I found your channel. Blessings, everyone.😊
Enjoy!
AB getting that bag! Partnering with Walmart! Congrats!
Yes! Thank you! Appreciate it fam :)
Yeh, but can't promote something as nasty as that mac😅..protect your cred/brand.
Instead of using Mustard as a 'binder', I use BBQ Sauce and then sprinkle my seasoning mix which includes a pinch or 2 or 3 of Mustard Powder.😉 More BBQ Sauce near the end of cooking. KABOOM!! The Bomb Ribs! 🔥👍❤
I never use mustard as a binder. Not a fan of it.
Bar-B-Q sauce as a binder?? I be scared it wouldn't turn black or the sauce might burn. I might have to try this
@missmeyon The vinegar from the mustard tenderize the ribs. I have also used a touch of worcestershire also
I use bbq sauce only for end of cooking basting
@missmeyon if you're not a fan of mustard, you can try honey mustard store bought or mix honey and mustard (my favorite)
My summer is about to begin and this is my first project. Thanks for the inspirations AB.
You got this!
“Chef fingers” 😂😂😂
AB - Just in time, I will definitely add this technique when I cook ribs, continue to show us the way brother!!
Thanks for the support! I'm glad you found the technique helpful.
@@SmokinandGrillinwithAB - This and the marinade you did last year will make for some tasty ribs!!
Baby back ribs, 2-2-1 method of cooking always just works. I do them on Big Green Egg around 225F. Never tried this method on a Weber Kettle. 2hrs bone down uncovered, 2hrs wrapped bone side up then unwrap and baste 1hr.
AB butter slices like that are called pats. Love the work you do.
Lol
Know it all's with no video smdh
@aarontate8656 but he's right 🙃
@@aarontate8656 I was in no way trying to infer that I am in any way shape or form better than AB. He does amazing work and my self and my son have learned so so much from watching his videos. I was only try to jog his memory as to the word he was looking for. Because I am quite sure everyone has had that moment where a word slips your mind.
Get them Checks AB
Oh, he's gettin' em' and he deserves em'. 😉👍
AB you’re my grill master hero…I enjoy learning new techniques and you NEVER fail me…thanks ❤❤❤
AB is my “go to guy” when it comes to grilling! I have implemented his techniques on ribs and grilled steak for tacos and they turned out great, I’m looking forward to adding this most recent method for ribs
You are so welcome
Love how you do what you do, I'm doing my ribs your way, and they are AMAZING!!! Thank you Chef😋😋😋
Hey AB. I hope your Monday is going & your weekend was well. The rubs are ribbing of course. Enjoy!! 🐞🤗🌹😁😋
You too!!
Wow those are amazing. Ty for your time an share. 👏👏👏🔥🔥🔥❤
Happy Memorial Day AB Fam
I'm doing this for the 4th. Thanks bro!
It's going down on Monday
Thanks for sharing. I really enjoyed watching. I also use yellow mustard on my meats. GodBless 🥰
Looks delicious 😋🤤
Nice👍, thanks, AB.
Love your work AB, not sure if I like how it turned into a commercial.
AB I been following for years and I see your cook book at Walmart I gotta get it much love Bro I’m so happy for you❤
I had the fortunate opportunity to eat at Emerald Lagacie's in New Orleans but one can only imagine what this masterpiece tastes like.
Good stuff as always AB
Yes 👍🏿 I use mustard to tenderize.. Great job AB💯
Hey AB. I use warm water as a binder, I also use hot honey with butter n brown sugar, with a lil rub then wrap. I let them sit in wrap 30-60 minutes after removing. Then I sauce n let sit.
Good God! My mouth is salivating from the preparation. I'm motivated to reproduce what you taught me. Thank you Chef.
Ribs looks good and for Memorial Day weekend dinner 😁🍽️😀 and have a good home style cooking meal for Happy family!🙏🏾😀☺️
Same to you!
Them ribs look delish. Good stuff AB.
Great one A B ! Can't wait to try this!!!!!!!!!!
Those baby back ribs looks absolutely delicious. I also use mustard every now and then.❤
Oh my!!😋those ribs looks 🔥I have to try your way!!!!!😊
Good video thanks looks good
Thanks for watching!
Good for you, more product placement than Price is rite. Congrats!
These ribs look delicious 😋
If you choose to. Soak the rids overnight in pineapple and Zing Zang blazing bloody Mary mix. 50-50 mix. Then season and cook.
Absolutely delicious I can those ribs by itself 😋😋 thanks for sharing Chef AB
Hope you enjoy!!
Hey AB happy Monday let’s get into the deliciousness 🤤
A bid shout out to A.B.! I never cooked ribs before, but I followed his instructions and my ribs turned out great! Everybody loved AB's ribs. Thanks for showing me the way.
Thank you AB... I'm ready for Decoration Day now!!! Peace Ya'll
Great video AB. Those ribs look fire 🔥
Just learned about moisture lock
Looks amazing AB! *Pats of butter 😊
Good stuff my boy everyone smiling eating enjoying my ribs now 👌🏾
thanks king the summer cookouts are saved! lol
Big Thank ya from north Germany 👍🏻🙌😋😋😋
Hope you enjoy!!
AB, thanks for doing what you do. We love your videos. 👍 By the way, my favorite boxed Mac n Cheese is Cheetos. All of their flavors are pretty dadgum good considering that they come from a box and not homemade. 👍
AB ❤ I have been really trying to get into cooking ribs lately. I have a new ribulator for my Weber grill. They turn out different every time. My venting is difficult to control the temp. Sometimes I just don't always get it..
Anyway, those ribs looked amazing. I've been getting ribs and having to cut them down. Thinks they'd I'm going to go to Walmart and get some of those Tyson ribs and the price is amazing ❤
man u rock thanks
How you get your coils to last so long?
Them joints look fye 🔥🔥🔥 chicago in here
Thanks Dawg!
Yes Have A Great & Wonderful Day Today There My Good Big Bro AB Of Smoking & Grilling With AB
Go head AB with the SPONSORSHIP ❤❤.
I hope you are so proud of yourself 🎉🎉🎉🎉🎉
Hey A B
This rips I try to do Sunnday
They look great
I like your recipes a lot
Greetings from Germany
Hope my English is not that bad😊
Yo AB how can we get that exact grill?? Did u add accessories?
AB, what do you think about having Hot Sauce in the spray bottle? What would that do to the ribs?
Thanks, youtube, for bringing me here. Thank you for sharing your secrets with us! Im lookimg foward for future to come!! 🔥
When you use the probe/meat thermometer , what's the perfect temperature for the ribs to know they're done??
Walmart should use all the ingredients, and cooking style you did to sell there ribs like because there ribs don't be so good, but it's weird because Sam's club was good last time I tried them. But good job on those ribs A.B.
I did the southern green beans 😋 wooooooooooo keep making the world better
Malcom Reed taught everyone how to bbq right lol even AB this is the exact same recipe from years back and thats how you win competition bbq here down south
Definitely true about the sauce on ribs, I hate BBQ sauce on my ribs. I feel like it takes away from the dry seasoning / rub you put on them bad boys.
what's in your spritz? and what internal temp to you cook to/ come on man
We must be long lost brothers because this is the exact way my family does it! 🔥
Ok AB!!! I gotta get right this time..
This is FIRE! 🔥👌🏾
I don't think Adam gonna give up one of those ribs!
Yummy!
Your putting lit coal on top of unlit coal? Do you mix it up or?
How were the intake and exhaust vents while smoking?
Nah, they don't taste like cheetos to me. 🤷🏿♂️
I think its BOLD AND CHEESAY
Yes it does
Right not the box mac no good
Unfortunately my ribs have been a bit tough, am I cooking the too high. Any advice would be appreciated. From Australia
Potatoe salad and brocoli, yes sir. Ribs look delicious AB.❤
So good!!
What school well I grilled with the pro AB babyyyy
Hey AB, if you get your babyback ribs from Costco, they take the membrane off . I love that.
Didn't know that. Thanks for the tip
Ribs are easy and I suggest you experiment. Maybe use a base SPGP recipe to get you started but make them your own. Post oak or cherry wood to start, I suggest an oak wood. Do not use mesquite wood!!
Ribs look 🔥🔥🔥
DOPE!!!!!
Nice 👍🏾
Can you make a video for us newbies starting the grill without lighter fluid please
Fire 🔥
What bran kettle grill are you using?
It's a different flavor that works.
The Tyson Babyback ribs are really meaty though; excellent video AB and I'll be putting your instructions to good use this coming weekend for sure!
Both membranes on the first pull😂😂😂😂 !!! 🔥🔥🔥🔥
I just got this in W/ FLAMIN HOT. I like my ribs well done, and the whole slab like jerky all day. HOT!!!!
Did you need to add charcoal to the grill during this process?
Can you show ribs in the air fryer or then oven. I don't own a grill 😅
AB AIN’T PLAYIN 😭😂 LAWD HA’MERCY I’M TRYNA STAY IN SHAPE 🤦🏿♀️ 🥹
My boy sponsored by walmart 😮
👍
What time is dinner😋
How are you getting 3-4 hour burn with charcoal?
So that little amount of coals last the whole cook? Or did you add more?
Ab what kind of grill is that and how much it cost?