24 Hours In A 3-Michelin Star Restaurant
ฝัง
- เผยแพร่เมื่อ 14 ต.ค. 2022
- You won't believe the food in there!
Big thanks to the whole team at www.quincerestaurant.com!
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Great video Nick.
Thank you Nick.
Quite early
Nick is one of the people of all time
Agreed Nick.
It's really nice seeing him wanting to learn from all of these chefs instead of trying to steal the show. Shows that Nick is really humble
i made such a good dish i could feel gordon ramsay coming inside of me
@@fz_de sus
@@fz_de ayo
@@fz_de Mans wetting himself over Gordon Ramsey.
they really were all great teachers
SUBSCRIBE TO WIN A CHEF'S KNIFE!
Edit: Sent so far - Luis Wantanabe, N9vice, Tutu, ...
Me
Fax
I love you *NOT GAY*
Ooh I'll take it :)
Gotta be me
Nick's food analysis is incredible, the range of adjectives are truly extensive - 'good', 'really good', 'cool' etc
😂😂😂
As a content creator, especially one that’s tasting food, you really have to be more articulate. We all want to know what the food tastes like.
I'm really liking the more calm attitude from Nick. There's a lot to learn from the back of house- love the professional side. Nick's got it.
@@abrararifify This isn't how he usually is, I think it's just the vibe of the fancy restaurant he's in
If you watch his earlier videos he talked exactly like this
Exactly
John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
Romans 10:9-10, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
For whosoever shall call upon the name of the Lord shall be saved.
yo momma got it too
I love how even with small efforts Nick contributed in this episode he still gives appraisal to the chefs for their hard work and passion demonstrated in their food. Amazing video, really brought me back to the good restaurant working times experiencing bringing new flavors together.
Lots of camaraderie -- one of the things I love most about a kitchen.
@@NickDiGiovanni it’s your evil twin 😳
Go Hawks
@@lusse2 idk i got a similar reply
@@lusse2 u think its legit
This is by far my favorite video you've made. Love seeing this experience, thanks for sharing Nick.
You here ? Didn't expect that but then I remembered you're a chef too so that makes sense.
Love your videos
where's the working for 24 hrs? Just tried each task once then watched people work. Probably didn't even last 24 hrs. Joshua Weissman did it.. BUT BETTER.
I love the fact that in the end of your dinner you took care of the whole hard working staff with a simple but awesome surprise . Congratulations!
Ikr, it is kinda funny that they thanked the staff of a fancy ass 3 Michelin-star restaurant with burgs and pizza but I'm sure they appreciated it
@@mrlmaokun it’s the literal equivalent of a pizza party at work. Just give them money even if it seems worse than full price.
@@WJWebereveryone appreciates pizza and burgers
You know Nick was in learning mode when he didn’t say anything funny at 8:00 😂😂
learning mode activated
LMAYO
That’s what I was thinking
Yes
Nick's pullout game isnt that good 💀
7:58
“You insert the tip all the way up and apply pressure”
😂😂
I used to be a server at higher end restaurants.
It was difficult because the chefs expected us to know how they prepared things without ever explaining it to us.
Nothing like a Michelin restaurant but it's nice to finally see the details that go into the prep work and the cooking of it all.
the best compliment is the facial expressions.
not the delicious, the words, pleasantries.
just seeing the melancholy on the face after taking a bite is the best compliment anyone can give.
no excessive explanation on what the texture or taste it. just simple introductions and tasting with a bit of feedback
Nick never disappoints with the quality of his content. He makes the best cooking content
I AM THE ONLY HUMAN STANDING 😮💨
Tf is this?
Do what my name says
Yea, all the fast food videos really show off how great of a cook he is!
@Patrick39 wtf is happening
Look how far you've come Nick from masterchef , it feels like you were in the masterchef yesterday and now you've turned into a great chef.
He's become the master chef
You missed it, it was right there
@lShowSрееd 🅥 pls reply
@Kavetion shut up dude this is all you comment go touch grass
He always a good chef even on masterchef what do you u mean
i loved how enthusiastic you were while tryin the food and explaining it, thank you!
1. This video was great honestly it’s so nice to see how much effort actually goes into the food it’s amazing to see how everything is prepared and the restaurant being like a family.
2. I don’t always wear a black shirt…when I’m not filming I wear a white shirt😂
Love your vids nick!
Holy fuck the editing is awful.
The creativity this guy puts in his vids is insane everytime u watch his vids it's something new and different love u Nick
i love this type of video, personally i would love to see more like this since it shows how the kitchen works in a restaurant and I'm trying to get where he was, so watching this while studying to become a chef/cook, it makes me want it more, so much more, absolutely loved this vid
This kitchen looks amazing to work in. Wish we did family meals out ours 😩
They don't let you do a family meal? You gotta get out of there, fam. That's like the most basic courtesy a restaurant should extend to their staff.
@@eliasroos7185 yeah the place I work at is shit, great people but the company treats us like shit and overworks us lmao. No family meals but we get a discount 🤣🤣
I didn't understand what a family meal was till I just looked it up. My place just gives us a 50% discount that we can only get when we're on the clock.
@@alfierocks67 You definitely deserve better. The fact that you even look at this kind of content in your off time tells me you're passionate about what you do, and belong somewhere that'll let you explore and grow.
Nick is just so calm and humble. He doesn’t want to steal the show, he just wants to have fun.
Nick's appreciation for the process and preparation of each meal was beautiful. The mark of a True Chef! 🙌🏽👑
this is awesome. great video Nick!!
Ayo no comments ???
True
3 Comments
This was amazing! The fact that so much work goes into prep before service is insane! This restaurant truly deserves three Michelin-Stars.
Loving this and love Quince! Takes me back to the tough but very rewarding time I had there and all the talented chefs I met. Chef Keegan you are ingrained in my mind for life, Cecilio te amo hermano ❤
The thing i love about Nick is how humble he is in his mannerism to this day! I aspire to be as great of a chef and human as you Nick 🔪😎
Watching Nick cook eases my mind and soul
I love learning so much from these videos!!! I am trying to perfect my art as a home chef... You are an amazing chef and person!!! Thank you so much for sharing your knowledge and art with us
The amount of respect he shows by letting all the chefs have the show. Is nothing short of amazing
Loved the video nick, could not have explained the dishes better and I could almost taste the food. Great job!
As a chef watching this it gave me so much inspiration and wanting to go and try places like this
Thank you Nick for this wonderful video. I am a gardener and I really appreciate the farm to table approach at Quince. I love the pride they take in every step of their menu. This restaurant is now on my culinary bucket list.
Really loved the video. You explained all the dishes so well, I almost felt I was there myself.
Damn, I walk by these restaurants every day on my way to work, and I've always wanted to give them a try. Now that I'm seeing this video, I'm definitely gonna plan my next restaurant meal to be here!
Amazing!
I didn’t see Nick working in the kitchen… it feels more like a documentary rather than him working for 24 hours
"24 hours in a 3-michelin star restaurant" at what point did he say he would be cooking
I love the way these chefs, introduce vegetables on the menu! Simple yet elegant and refreshing 👍
This was great, I loved the chats with all the chefs and what they do in the restaurant. Please do this again!!!
I was thinking please if you do this again maybe at an Asian style restaurant.
As a chef, this video is absolutely awesome. This is a true kitchen video. Love it
18:16 nick “can’t wait to dig in” me trying to find food in the plate
its amazing how many people and how much work goes into a restaurant like this , pretty cool watching them explain what they do , and how they do it.
Couldnt agree more, but I genuinely dislike how little quantity the food comes in
where's the working for 24 hrs? Just tried each task once then watched people work. Probably didn't even last 24 hrs. Joshua Weissman did it.. BUT BETTER.
@@keanukoren6109Usually a menu is from 6 to up to 12 different plates. Plus desserts + cheese. Don't worry you'll never leave the restaurant hungry.
Loving the content and consistency Nick!
Man's so genuine. Nick #1 Cooking content creator
5:12 The chef "I'll use my knife"
Also him
Uses scissors
Nick, I love when u tour farms & show us "city dwellers" how foods are grown ! Thanks!
Nicks shows so much genuine interest in what he’s doing that it makes me more interested
this was a great episode !! cooks and chefs are undervalued in SF, you really highlighted the life, much respect!
I appreciate how he put up definitions for all the terms that were used. I’m learning a few things.
The great thing about Nick is he is always doing things that help him learn and perfect his craft
"and then you slowly pull out" NIck: "that's not my forte"
I feel like Nick has some great qualities and traits and perspectives =) really enjoy watching your content and hearing your calming commentary =)
Nick is literally the reason i started cooking and he's like a younger version of Gordon but maybe better, Keep up the hard work and determination nick!
Now that you mentioned he's the younger version, I can't unsee it
He is a calmer version of Gordon 🤣
@@le9335 but they both have the same drive to learn from other chefs
What do you mean “better”? 💀
they definitely look alike but they could not be more different from one another
"slowly start to pull out"
"that's not my forte"
LOOL
What amazing content! My favourite video so far! Well done Nick and Manny 🎉
The fact that he said pulling out isn't his forte 😂😂 8:05
4:05 what’s The Weeknd doing there 😂
NICK HAS INSPIRED ME TO START COOKING
No one:
Nick every time a new dish enters his mouth: I think this is my favourite dish so far!
All jokes aside, I bet this was an amazing experience for you, thanks for sharing Nick!
Nick thank you for inspiring me to cook more and make some of you amazing recipes
“If it grows here, we’ll grow it” nice👌
this is like the black ops assassin level of cooking. above green beret. above navy seal. in a class of its own wherein only a handful of people in the world can be considered.
Back whenever I was younger, my grandma had those tiny cucumbers in her backyard growing wild and me and my friends would eat them til we got sick. They were incredible!
I know Nick is a stylish young man but to any MAMAS in the comments- I bought my first pair of Madewell jeans in 2016 when I was 6mo postpartum with my first baby, they are hands down THE BEST jeans ever! The only brand I’ve purchased since. They’re so forgiving!
The baker CK covered in burn scars is just a testament to how hard he works
that was the first thing i noticed.
Loved, loved this video. Paddock to plate to Mannys shopping spree ! Love it
One thing I noticed the most is how each plate/bowl fit every dish style
Wow these videos are so cool and interesting and satisfying but also fun damn son you created a new genre as far as I’m concerned I’ve never seen anything like this and I have been off television yeah I said it television since 2017 this is super cool
This must of been such a cool experience! Recently learned about the 3 star, and it’s really rare!
... must have* been. Doesn't it occur to you that "must of" makes no sense at all?
@@einundsiebenziger5488 kinda
Wow! All that time and effort from the staff at Quince to be hospitable to you and your response is "Thanks Madewell for sponsoring this video."
He thanked everyone he met and bought the whole staff food afterwards
Love these kind of videos from Nick
Nick has come so far it’s honestly crazy.
Im suprised nick didnt make a 'thats what she said' joke at 8:00
This whole video is so calming
awesome video. don’t really
comment that a lot but i appreciated this 👍
Nick is probably one of the best ad sponsors out there, he sponsored it 2-3 times throughout the video, while most just do the bare minimum.
Like most people. I prefer the minimum.
The more expensive a resturant is the lesser food there is on the plate.
Would love to see Nick's creative genius on a show like Chopped. Feel like the judges would be wowed by his masterpieces
Funny how you hold up the plate while you try it!!! True chef❤
Nick is my favorite food content creator. considering he never fails to cook delicious food.
Nick’s videos get more creative by the day!
I wanted to know some stuff about restaurants and searched for ''restaurants'' but all of the videos were yours.Good job.
I don't think I could find some information about restaurants on youtube.
Dang- loved this change of scenery, great video
I like how the portion sizes progressively get smaller 😂
Im sorry but they broke down a whole king crab and only gives 2 slices a plate😂
beautiful experience for you! Amazing restaurant!
Got to meet Chef Tusk when I staged at Cotogna mid pandemic and had a good experience. Met some cool chefs. Although, with the pandemic regulations I couldn't help out on the line but had to come up with my own dish on the fly for the Chef de Cuisine to try. Which was weird because I just got in everyone's way looking for ingredients. I think she liked it, but didn't get the job so maybe not haha
People are shocked by the prices at places like this but look at the technique, time, and work that goes into service there. You’re paying for the impeccable sourcing and preparation. It’s incredible.
Hello, Nick! Me and my mother love watching you!
That's cool ! I lost my Mom a few years ago. She used to make her own pasta for chicken/dumplings. She never used a pasta machine. She rolled & cut noodles by hand! Nick- I could do this too (if I had a good knife) !
I really like these slow and long format videos.
Idk how you have such a successful channel when all your food reviews in this video were summarized by "really good" and "nice"
Nick makes our days better
BEING A CHEF LOOKS LIKE A GREAT TIME
food meme guy person vegan
Not as fun as it looks lmao
He not a chef he a tv show winner
Great video, the ending was especially funny. 😂
Sun chokes were an ingredient for my culinary final! I’ve never heard of them before 🤗
Nick never disappoints!!!
Nick you really know how to impress us all in each vid 😅
Food looked great! When they opened the wine I almost cried tears of jealousy 🍷
Nice to see you in SF! As someone who lives in the presidio, I hope you enjoy your stay!
Man as a culinary student, I would literally pay they’re salary to be able to just watch them and they’re workflow through a rush
... pay their* salary / their* workflow ...
You are so lucky! I work are a crappy buffet at a school and would love to get into a place like this.
7:55 "That makes Perfect Sense" was the most sarcastic thing ever
Did they just...steam the crab alive?
Yeah.....i was about to say that
Crab is almost always cooked alive as the meat can deteriorate very, very quickly after death. Cooking them live ensures that the bacteria has minimal time to affect the meat
@@eriksucksatgames huh did not know that. Sucks to be a crab in fine dining :/