It's always great when a spokesperson comes out and explains why's and how's to use their products. Cause that shows that they care about their customers and don't want them to fail when they using it.
We have all your seasonings! I would love if you could arrange a guest cook with Cowboy Kent!!! You two are my two favorite cooking channels on TH-cam and you guys have enough in common that it would be amazing!!!
This is why I support and will continue to support Matt Pittman and Meat Church. Here is the CEO and founder of the company taking the time to explain, in detail, the why's and how's of his products. Oh and btw, I own all of his seasonings and they are the best I have ever used. This is coming from a 59 year old, grill fanatic who is a veteran Texan. Thanks Matt for all that you do!
Here's one for the books: Currently on vacation in Sweden. Walked into a local butcher shop (KOTTFABRIKEN), which carries US Creekstone meats. Bought an 8 kg brisket. What's that on the shelf? Meat Church Deez Nuts Pecan Rub! Talk about d-i-s-t-r-i-b-u-t-i-o-n! Congrats Matt!
Fun fact for me, I purchased Holy Gospel before I ever watched one of your videos and loved it. Came across one of your videos when I got my first grill and now seen every video I think and have almost every seasoning. Love your videos and your seasoning.
And this is why I support and purchase from you guys. The way you show just how much you care about the products and the consumers seems to come through in your videos. Thanks for the time and energy you put into all of this. I know it’s your business and your livelihood, but it just seems like it’s more than that with you. Again thank you.
Love this explanation! Agree these rubs are versatile and I use them often amongst my pantry of options. Last night did Chicken Thighs with Blanco and Texas Sugar. Worked great!
I’ve been wanting this episode!!! Can’t wait for part two. I think I’ve gone through them all on various cooks and they do not disappoint! Thanks so much Matt for all the info, videos and of course the great products. And of course Roll Tide!!
Matt Have you considered putting a one/two page synopsis on what each rub can be used on. A go to sheet when I’m doing ribs, pulled pork, chicken, beef, burgers etc. Love your presentations and presently have many of your tubs.
I love using your rubs and have showcased them on many of the videos on my channel, but I really loved learning more today about the names and logos. Can’t wait to hear more in the next episode.
Just got my fab 5 pack delivered today, been buying a few seasonings at my local store but they only have two or three, so I’m excited to try some new ones. And quick shipping. So far have been my go to rubs. Keep it up
After much experimentation, I've discovered that Holy Cow is also my favorite Bloody Mary addition. A little sprinkle on top or around the rim of the glass is perfect.
I really needed these explanations. I’m brand new to pellet smoking and had no background in using rubs. Everyone seem to have one they were trying to sell, so it was just easiest to say salt and pepper was sufficient. your video will make it more interesting too. Try some different flavors.
I had to come back and add another comment. Tried the honey hog on chicken and it’s an absolute hit! Best seasoning I’ve found for chicken. Whole family loves it, would have never though about that
Brilliant Matt!! ONLY seasoning that's used in my house down in HTX. I also take bottles back home to Scotland with me for my friends that grill, they love it too. How they rank IMO. 1, Voodoo 2, Texas Sugar 3, Holy cow 4, Gourmet Garlic & Herb 5, Dia De La Fajita
It’s like you answered my prayer Matt!! I love these seasonings and my wife is always telling me to get more of the holy gospel, cause my kids love it on their proteins
I love this. My 4 year old daughter is hooked on meat/bbq/watching food videos on TH-cam and you've become a staple in our house. She gets excited when I made brisket or ribs because she knows what we are seasoning it with. Good job fellow Matt, you've done well!
I am a follower for some time now. Purchased some of your seasonings lately for the first time. Since I am from and am located in Germany your stuff is really hard to get over here. Nevertheless I am a huge fan. Amazing seasoning (apart from the killer videos you provide). Never had rubs before that worked that well and tasted that GOOD. Can't wait to try them all! But you guys need to ship to Germany too please. Or and that would be my favourite: please open a store in Germany! In any case, please don't stop delivering this excellent products! Greetings from Germany Can
I absolutely love this series explaining the ingredients, flavor profile, and typical applications for each of these rubs/seasonings. Im looking forward to the next in the series. Thanks Matt. I have been confused up to now what the differences and applications are for each of the MC seasonings!
I just discovered my local Ace hardware has your seasonings! I picked up Blanco before I saw this video and so far I'm putting it on everything. I am going back for a few more after watching this now. Thank you Matt.
Great video! I never really gave a thought to how you came up with the seasonings, but it's cool to hear how you came up with them, how you came up with the names & artwork, and what you use them on vs what other people use them on. Looking forward to part 2!
I smoked ribs yesterday using Holy Gospel (they were fantastic!). During the cook I was thinking how nice it would be to be to have something to explain all your rubs! (I have most of them. Yes, I have a bbq problem.) Thank you for this video. Part 2 please...
i've been making my own seasonings and rubs for years now, but i don't make them as often as i used to simply because i discovered your seasonings. my seasonings have tended to move farther back in the cupboard as your seasonings have migrated to the front because i use them more. love this breakdown.
Matt, great video.. I've been following you for 4 years and you've helped me be the best in making great bbq for my family and friends. I have all your seasoning and everyone loves the results. Keep doing what you do and thank you for the great content. BTW, do some more on Bourbon & BBQ,
Me and my wife watch your videos all the time. I just want to say on behalf of us you make some good solid quality videos . So thank you for your content. Please keep up the great videos and we hope to one visit the shop!
Holy Cow and WOW!! California tailgate tip as we start the Chargers season against the Raiders next Sunday. This blew up last season on Thunder Alley someone asked me to cook up 12 tri tips. What to do? Sous Vide them overnight as we move out at 5:30AM. I coat pretty heavy with Holy Cow and vacuum seal the tri tips. Once we load up the bags of tri tip go in a cooler. When we are ready to wife up I open one at a time and sear on a flat top with some more Holy Cow and slice for Tri Tip sliders on Kings Hawaiian rolls. I even will by tri tip bulk at Restaurant Depot and coat them with Holy Cow and vacuum seal for the freezer. Ready to pull out and right into the water bath. This weekend I have been processing tri tip for the season and already have about 20 in the deep freeze ready for action. Just bought the Meat Church flag I will be flying that over the tailgate and have a patch on my Chargers jersey. Holy Cow for the win on brisket and for sure tri tip a California thing.
That's a great idea to make a video about the creative process behind your seasonings. Because of them I got into stores on my recent trips to the US I hadn't entered before (like ACE, ...). What I still need at home is Blanco to season my beer 😂 ... or anything else ...
I'm normally not one for rubs/seasonings but I bought some of Meat Church's products because I wanted to support the channel. Verdict? Solid! I'll absolutely be a repeat customer and have been telling my friends to give it a try and loaning some of mine out. Quality stuff
I love Meat Church. I have been using all of their spices, that is until I watched this video and realized there’s actually two more that I never even knew about! Can’t wait to try the them out.
Honestly, I've been wanting to try some of these seasonings for a little while now. Matt, I appreciate you breaking them down beyond just what the label says! Looking forward to part 2 so I can finally get an order in!
Appreciate the info. I've been a Meat Church seasoning guy for a while now. I find Honey Hog and Voodoo make an amazing combination on a lot of my bbq.
Holy Cow is my go to for almost anything I grill or smoke (I'm almost out, have to order more). The Gospel would be 2nd and Holy Voodoo 3rd. Also really like Garlic and Herb. Keep it fresh and quality Matt!
Thank you for the explanation on the rubs! I was in your store a few month back visiting from Michigan and bought some. I have used a few of them, but now I know exactly how to use them! Great flavors!
I appreciate this video brother. Been a fan of your way of teaching techniques for a while and definitely a fan of the few rubs I've tried. Great to see this deep dive into them.
A couple months back a buddy and I rode motorcycles to Waxahachie to visit from a small town (Conroe) just north of Houston. Sure...it was 180 miles one way and I could get most anything I want at my local Academy but what's the fun in that. In any event I spoke with a customer who had three jars of Deez Nuts seasoning under one arm and said he used in on chicken so I bought some. It is my go to on smoked chicken and my family goes crazy for it. Now like The Gospel and Holy Cow I buy it in the bag and seperate that into smaller packs basically big enough to fill a shaker jar and seal them in a chamber vac. Excellent work Matt. Love your stuff and appreciate you telling us the history of the seasonings. Keep it up!
We love all your seasonings Matt and even more so because you and Ron took the time to send me a shout out Facebook video a year ago when I attempted my first Beef wellington using your recipe. Great job and cool to hear the stories behind them.
Thank you very very much. Very interesting and a good idea. I hope, in a new found shop here in Germany , i can buy some of this products. All the best for you and your family
Awesome video man. I am in the process of developing my first rub. I have a manufacturing company, logo and all designed. I will never compete with Meat Church, but it has been a fun, learning process. Looking forward to Part 2!
I love your rubs and videos. Also had the opportunity to visit both retail stores in Waxahachie all the way from Wisconsin! Actually saw Matt in the store one time but didn’t want to bother him. Great stuff…..keep up the good work.
I have 3 young girls and getting them to eat meat is a challenge but that honey hog is the Ace up my sleeve! It also works really well in dredge for fried chicken.
I was literally just recently thinking about asking you to make a video to explain the best uses for each of your seasonings, especially for the newest one, Blanco! So I'm glad you've already started making these videos. Can't wait for part 2!
@@MeatChurchBBQ I just visited your store last month for the first time ever, and bought a Blanco after talking to the folks running the store! I've used it on a few things so far, but I can't wait to see what else you can share in the Part 2 video!
Thanks for sharing this. I always have been trying to figure out the difference between the Gospel and Holy Gospel. Love the ideas of where to use as well.
I make sure to always have at least some Holy Cow and Holy Voodoo on hand, and both of those are great on everything I've tried them on, including Holy Cow on pork. Tried the Honey Bacon BBQ for the first time over the weekend on some spare ribs and that was outstanding.
Excellent video, thank you. Found Meat Church purely by chance a ways back, and it's product lines have become my "go to." I've tried other brands, and while they're ok, I still come.back to MT. Keep up the great work, and thank you.
I bbq,grill and cook alot all the Meat Church seasonings are fantastic I haven't had one I do not like they are always a great purchase, great job Meat Chruch.
Very interesting Matt. I’ve recently got into BBQing and use nothing but your products. I’m fortunate enough to live in Waxahachie as well so I get to come to the storefront as much as I want for brines and rubs. Store staff is always so friendly and helpful. Great job brother!!!
Thanks so much for this video! I received a bunch of your rubs (along with bourbon) for my birthday. I was a little confused to which ones would go better with the different grillin' meats. This video is a big help. BTW, the Día de la fajita is the bomb on pulled pork for a great change of pace. The wife loves the VUDU on everything to include wings, french fries, tator tots, etc.
I have been all about these seasonings for years. Definitely pay a premium to get them up here in Alberta. Worth every penny, though. Honey hog has become the seasoning of our family haha. Meat church is the best !
Even though this channel is my “go-to” for advice on smoking and grilling, I have never purchased or used Meat Church products because I have way too many rubs. I need to eat down my current supply so I can buy some from Scheels. I’ll get the Gospel. 😊
I really like Holy Gospel on the ribs I've been making. It's taken a several rounds of smoking ribs to find the seasoning I like, and Holy Gospel is it! I'll have to try Holy Cow because I'm needing a bit more pepper. Thanks for a great line of seasonings!
I usually blend my own but bought a combo pack (the ocho?), prepping for a large 60 person cook. Nephew and I at a table the day before dry tasting, aimed at chicken and agreed. 3/4 "The Gospel", 1/4 "Holy Voodoo". Not enough experience yet with the beef (10 tri tips), so did what I already knew. After serving, tri tip was damn good, but the chicken was gone, and I mean not a scrap left. Maybe 16lbs of chicken, Hmm. Next big cook a few months from now. No menu yet, but thinking they'll want surf and turf. Gotta think this thru. Thanks Matt!
Love your rubs Matt! I started buying the “ocho” a couple years ago just because I wanted to try a bit of everything! I’ve found my wife and two boys LOVE Voodoo on beef (also just tried Blanco, and it might be a draw with Voodoo) The Gospel, and Honey Bacon Hog. I’ve recently purchased bulk bags of those flavors for refills! Oh, and my two boys RAVE over Texas Sugar on their popcorn and hard-boiled eggs!
Great video I use a light coat of holy cow on almost everything, followed by heavy coat of one of the other rubs, depending on protein. If you ever want to open a stand alone store in Houston, I’d love to run it
Super video. Love your spices! All except Blanco. Used it on a couple steaks last week. That stuff is super salty. Looking forward to how I should have used it.
![[Watch Party] RoV Pro League 2024 Winter | ( Bacon Time Vs PSG )](http://i.ytimg.com/vi/zM25REvnJW4/mqdefault.jpg)
It's always great when a spokesperson comes out and explains why's and how's to use their products. Cause that shows that they care about their customers and don't want them to fail when they using it.
Thank you!
Perfect summary👍🏼
Well said!! Nice job Matt!
We have all your seasonings!
I would love if you could arrange a guest cook with Cowboy Kent!!!
You two are my two favorite cooking channels on TH-cam and you guys have enough in common that it would be amazing!!!
This is why I support and will continue to support Matt Pittman and Meat Church. Here is the CEO and founder of the company taking the time to explain, in detail, the why's and how's of his products. Oh and btw, I own all of his seasonings and they are the best I have ever used. This is coming from a 59 year old, grill fanatic who is a veteran Texan. Thanks Matt for all that you do!
I agree
Here's one for the books: Currently on vacation in Sweden. Walked into a local butcher shop (KOTTFABRIKEN), which carries US Creekstone meats. Bought an 8 kg brisket. What's that on the shelf? Meat Church Deez Nuts Pecan Rub! Talk about d-i-s-t-r-i-b-u-t-i-o-n! Congrats Matt!
LOVE IT!
Fun fact for me, I purchased Holy Gospel before I ever watched one of your videos and loved it. Came across one of your videos when I got my first grill and now seen every video I think and have almost every seasoning. Love your videos and your seasoning.
I appreciate that!!!! -Matt
I finally found these at a local BBQ shop in Winnipeg, Canada. I'm hooked.
LOVE IT!
Brandon here. Also hooked!
And this is why I support and purchase from you guys. The way you show just how much you care about the products and the consumers seems to come through in your videos. Thanks for the time and energy you put into all of this. I know it’s your business and your livelihood, but it just seems like it’s more than that with you. Again thank you.
I really appreciate it!!! -Matt
Love this explanation! Agree these rubs are versatile and I use them often amongst my pantry of options. Last night did Chicken Thighs with Blanco and Texas Sugar. Worked great!
Thank you so much!
Best seasonings in BBQ! My local craft butcher now carries your stuff. Picked up Blanco there and it is now my go to seasoning for everything!
I’ve been wanting this episode!!! Can’t wait for part two. I think I’ve gone through them all on various cooks and they do not disappoint!
Thanks so much Matt for all the info, videos and of course the great products.
And of course Roll Tide!!
Matt
Have you considered putting a one/two page synopsis on what each rub can be used on.
A go to sheet when I’m doing ribs, pulled pork, chicken, beef, burgers etc.
Love your presentations and presently have many of your tubs.
I love using your rubs and have showcased them on many of the videos on my channel, but I really loved learning more today about the names and logos. Can’t wait to hear more in the next episode.
I appreciate that!
Just got my fab 5 pack delivered today, been buying a few seasonings at my local store but they only have two or three, so I’m excited to try some new ones. And quick shipping. So far have been my go to rubs. Keep it up
After much experimentation, I've discovered that Holy Cow is also my favorite Bloody Mary addition. A little sprinkle on top or around the rim of the glass is perfect.
Love that. Try Voodoo on a rim too.
I really needed these explanations. I’m brand new to pellet smoking and had no background in using rubs. Everyone seem to have one they were trying to sell, so it was just easiest to say salt and pepper was sufficient. your video will make it more interesting too. Try some different flavors.
Honey hog and holyvoodoo is my go to seasoning. Keep up the great work.
I had to come back and add another comment. Tried the honey hog on chicken and it’s an absolute hit! Best seasoning I’ve found for chicken. Whole family loves it, would have never though about that
Amazing seasonings really stepped up my bbq. Holy voodoo is definitely my favorite
Awesome that I can pick most of these up at Lowes. Always fresh and foolproof
Matt...love your stuff. From the rubs to the gourmet seasonings. One of these days I plan to make a pilgrimage to Waxahachie. Thanks for the videos.
Just picked up some Gospel yesterday at Academy. I made grilled turkey burgers with it and they were killer. Instant favorite.
Phenomenal products. I have several on hand and have never been disappointed.
Thank you!!!!
lol literally commented on your last video asking for an explanation about the seasonings. What perfect timing!!
I heard you. :)
Brilliant Matt!!
ONLY seasoning that's used in my house down in HTX. I also take bottles back home to Scotland with me for my friends that grill, they love it too.
How they rank IMO.
1, Voodoo
2, Texas Sugar
3, Holy cow
4, Gourmet Garlic & Herb
5, Dia De La Fajita
It’s like you answered my prayer Matt!!
I love these seasonings and my wife is always telling me to get more of the holy gospel, cause my kids love it on their proteins
Love it!!!! -Matt
So far I’ve picked up “blanco” and “holy voodoo” both are now some of my favourites!
Awesome! Give Holy Gospel or Honey Hog a try.
I love this. My 4 year old daughter is hooked on meat/bbq/watching food videos on TH-cam and you've become a staple in our house. She gets excited when I made brisket or ribs because she knows what we are seasoning it with. Good job fellow Matt, you've done well!
Tell here Matt said thank you!!!!
Just got home with some ribeyes. Never thought to put Holy Gospel on them…but I’m about to try it out tonight. Cheers!
How’d they come out?
I am a follower for some time now. Purchased some of your seasonings lately for the first time. Since I am from and am located in Germany your stuff is really hard to get over here. Nevertheless I am a huge fan. Amazing seasoning (apart from the killer videos you provide). Never had rubs before that worked that well and tasted that GOOD. Can't wait to try them all! But you guys need to ship to Germany too please. Or and that would be my favourite: please open a store in Germany! In any case, please don't stop delivering this excellent products! Greetings from Germany
Can
Been waiting for this video Matt! Thank ya Sir! You’re living the American dream and happy for you brother!
Awesome Matt!
I just made a video with your all purpose rub, on some beer can chicken.
I truly enjoy what you all have going on bro. Keep it up 👍🏼
I absolutely love this series explaining the ingredients, flavor profile, and typical applications for each of these rubs/seasonings. Im looking forward to the next in the series. Thanks Matt. I have been confused up to now what the differences and applications are for each of the MC seasonings!
Glad you enjoy it!
Hey Matt. Great informative video.. Very interesting. Love hearing the background story of products. Thank you for sharing!! Looking forward to PT2.
Next week!
I just discovered my local Ace hardware has your seasonings! I picked up Blanco before I saw this video and so far I'm putting it on everything. I am going back for a few more after watching this now. Thank you Matt.
@@Melospappas Ace is a great partner. Thank you!
Great video! I never really gave a thought to how you came up with the seasonings, but it's cool to hear how you came up with them, how you came up with the names & artwork, and what you use them on vs what other people use them on. Looking forward to part 2!
Your seasonings have made life fun and delicious for us. Honey Hog, Honey Hog Hot, Voodoo and Texas Sugar are our favorites. You found your calling!
Thanks so much!!!! -Matt
Take a small bowl of extra virgin olive oil for your bread dipping, sprinkle a little Holly Voodoo on top, then dip in. Holly shit that's good!!
I have something new to try!
I smoked ribs yesterday using Holy Gospel (they were fantastic!). During the cook I was thinking how nice it would be to be to have something to explain all your rubs! (I have most of them. Yes, I have a bbq problem.) Thank you for this video. Part 2 please...
Your bbq seasoning and rubs give the best taste to all things bbq! We love the fajita on eggs and the blanco on all veg!
i've been making my own seasonings and rubs for years now, but i don't make them as often as i used to simply because i discovered your seasonings. my seasonings have tended to move farther back in the cupboard as your seasonings have migrated to the front because i use them more. love this breakdown.
Absolutely LOVE your passion for the craft, not just your product! Cheers!
Well said…. I 💯 agree!!
Matt, great video.. I've been following you for 4 years and you've helped me be the best in making great bbq for my family and friends. I have all your seasoning and everyone loves the results. Keep doing what you do and thank you for the great content. BTW, do some more on Bourbon & BBQ,
I really appreciate that Danny. Thanks for being here my man! -Matt
Me and my wife watch your videos all the time. I just want to say on behalf of us you make some good solid quality videos . So thank you for your content. Please keep up the great videos and we hope to one visit the shop!
THANK YOU!!!!
Holy Cow and WOW!! California tailgate tip as we start the Chargers season against the Raiders next Sunday. This blew up last season on Thunder Alley someone asked me to cook up 12 tri tips. What to do? Sous Vide them overnight as we move out at 5:30AM. I coat pretty heavy with Holy Cow and vacuum seal the tri tips. Once we load up the bags of tri tip go in a cooler. When we are ready to wife up I open one at a time and sear on a flat top with some more Holy Cow and slice for Tri Tip sliders on Kings Hawaiian rolls.
I even will by tri tip bulk at Restaurant Depot and coat them with Holy Cow and vacuum seal for the freezer. Ready to pull out and right into the water bath. This weekend I have been processing tri tip for the season and already have about 20 in the deep freeze ready for action.
Just bought the Meat Church flag I will be flying that over the tailgate and have a patch on my Chargers jersey. Holy Cow for the win on brisket and for sure tri tip a California thing.
That's a great idea to make a video about the creative process behind your seasonings. Because of them I got into stores on my recent trips to the US I hadn't entered before (like ACE, ...).
What I still need at home is Blanco to season my beer 😂 ... or anything else ...
Love it!
I'm normally not one for rubs/seasonings but I bought some of Meat Church's products because I wanted to support the channel. Verdict? Solid! I'll absolutely be a repeat customer and have been telling my friends to give it a try and loaning some of mine out. Quality stuff
I really appreciate that!!!!
I love Meat Church. I have been using all of their spices, that is until I watched this video and realized there’s actually two more that I never even knew about! Can’t wait to try the them out.
Haha, awesome!!!
Honestly, I've been wanting to try some of these seasonings for a little while now. Matt, I appreciate you breaking them down beyond just what the label says! Looking forward to part 2 so I can finally get an order in!
@@brianmccarthy1440 this is our best deal ->
www.meatchurch.com/collections/bbq-rub/products/the-ocho
Appreciate the info. I've been a Meat Church seasoning guy for a while now. I find Honey Hog and Voodoo make an amazing combination on a lot of my bbq.
Love that!
Holy Cow is my go to for almost anything I grill or smoke (I'm almost out, have to order more). The Gospel would be 2nd and Holy Voodoo 3rd. Also really like Garlic and Herb. Keep it fresh and quality Matt!
Thank you for the explanation on the rubs! I was in your store a few month back visiting from Michigan and bought some. I have used a few of them, but now I know exactly how to use them! Great flavors!
Appreciate you!!!!
I appreciate this video brother. Been a fan of your way of teaching techniques for a while and definitely a fan of the few rubs I've tried. Great to see this deep dive into them.
Everything Matt releases is excellent. My new favorite rub supplier!
I really appreciate that!
Fajita rub is also great on Corn on the Cob, with butter.
Love that!
A couple months back a buddy and I rode motorcycles to Waxahachie to visit from a small town (Conroe) just north of Houston. Sure...it was 180 miles one way and I could get most anything I want at my local Academy but what's the fun in that. In any event I spoke with a customer who had three jars of Deez Nuts seasoning under one arm and said he used in on chicken so I bought some. It is my go to on smoked chicken and my family goes crazy for it. Now like The Gospel and Holy Cow I buy it in the bag and seperate that into smaller packs basically big enough to fill a shaker jar and seal them in a chamber vac. Excellent work Matt. Love your stuff and appreciate you telling us the history of the seasonings. Keep it up!
I appreciate you making the trip. What’s memory!
We love all your seasonings Matt and even more so because you and Ron took the time to send me a shout out Facebook video a year ago when I attempted my first Beef wellington using your recipe. Great job and cool to hear the stories behind them.
Dia De La Fajita on vegetables on the flat top and chicken thighs on pellet grill. A little cilantro-lime crema and you have some great tacos
LOVE!
Hands down BEST seasonings out there!
Thank you!!!!
Thank you very very much. Very interesting and a good idea. I hope, in a new found shop here in Germany , i can buy some of this products. All the best for you and your family
i own a catering busssiness we just got a amazing bbq store called lux bbq and i love buying your stuff from them thank you for making amazing stuff
Man. I’ve been wondering the best way to use some of these. Thanks!
Cheers!
You sir are the Jacques Pepin of BBQ.Been really enjoying the "BLANCO" seasoning lately which I`m sure will be covered in part 2.
I appreciate that. Yes it will be next week!
Blanco is so good on the outside and inside of baked potatoes! Coat in olive oil and coat the skin with Blanco
Awesome video man. I am in the process of developing my first rub. I have a manufacturing company, logo and all designed. I will never compete with Meat Church, but it has been a fun, learning process. Looking forward to Part 2!
Best of luck!!
@@MeatChurchBBQ thanks man! Just what the world needs. Another rub 🤣🤣🤣
I love your rubs and videos. Also had the opportunity to visit both retail stores in Waxahachie all the way from Wisconsin! Actually saw Matt in the store one time but didn’t want to bother him. Great stuff…..keep up the good work.
You should have grabbed me. Thanks for coming in!!
I have 3 young girls and getting them to eat meat is a challenge but that honey hog is the Ace up my sleeve! It also works really well in dredge for fried chicken.
All set. Thanks for the video(s) Matt. Local Academy in Middle Tennessee, picked up some Honey Hog and Holy Cow!!
We love Academy!!
I was literally just recently thinking about asking you to make a video to explain the best uses for each of your seasonings, especially for the newest one, Blanco! So I'm glad you've already started making these videos. Can't wait for part 2!
I read your mind.
@@MeatChurchBBQ I just visited your store last month for the first time ever, and bought a Blanco after talking to the folks running the store! I've used it on a few things so far, but I can't wait to see what else you can share in the Part 2 video!
They also transform in the smoker too. Holy Gospel transforms so nicely over time.
Thanks for sharing this. I always have been trying to figure out the difference between the Gospel and Holy Gospel. Love the ideas of where to use as well.
I make sure to always have at least some Holy Cow and Holy Voodoo on hand, and both of those are great on everything I've tried them on, including Holy Cow on pork. Tried the Honey Bacon BBQ for the first time over the weekend on some spare ribs and that was outstanding.
Love the holy gospel on smoked chicken thighs!
Love it!
Love your products! Its all I use!! Still need you ate Rips Rib Cook-off in Eastland!!
Blanco is our go to. Perfect.
I think it will be #1 by year's end.
Love your seasonings! Thick pork chops with Honey Hog seasoning on them for the win.
Sounds delish!
Excellent video, thank you. Found Meat Church purely by chance a ways back, and it's product lines have become my "go to."
I've tried other brands, and while they're ok, I still come.back to MT.
Keep up the great work, and thank you.
Thank you Dana!!!
I bbq,grill and cook alot all the Meat Church seasonings are fantastic I haven't had one I do not like they are always a great purchase, great job Meat Chruch.
Thank you!!!!!
Very interesting Matt. I’ve recently got into BBQing and use nothing but your products. I’m fortunate enough to live in Waxahachie as well so I get to come to the storefront as much as I want for brines and rubs. Store staff is always so friendly and helpful. Great job brother!!!
Thanks so much for this video! I received a bunch of your rubs (along with bourbon) for my birthday. I was a little confused to which ones would go better with the different grillin' meats. This video is a big help. BTW, the Día de la fajita is the bomb on pulled pork for a great change of pace. The wife loves the VUDU on everything to include wings, french fries, tator tots, etc.
Hi, with all these flavors, I wonder how you would go about preparing and cooking a dry aged brisket. Would you consider making a video? Thanks!
Holy Gospel is S tier for smoked pulled chicken. Definitely the most overall used rub in our house
I have been all about these seasonings for years. Definitely pay a premium to get them up here in Alberta. Worth every penny, though. Honey hog has become the seasoning of our family haha. Meat church is the best !
Even though this channel is my “go-to” for advice on smoking and grilling, I have never purchased or used Meat Church products because I have way too many rubs. I need to eat down my current supply so I can buy some from Scheels. I’ll get the Gospel. 😊
Big sale for you to jump in - www.meatchurch.com/collections/bbq-rub/products/the-ocho
...and they're all outstanding!
Thank you!!
Been waiting for this video. Got the Ocho last week, they're incredibly good!!!!
Thank you!!!!!
Fantastic video. I'm sure lots of folks asked for this over the years, so thank you for following through.
Blanco is now my go to base rub for most of everything
I really like Holy Gospel on the ribs I've been making. It's taken a several rounds of smoking ribs to find the seasoning I like, and Holy Gospel is it! I'll have to try Holy Cow because I'm needing a bit more pepper. Thanks for a great line of seasonings!
I usually blend my own but bought a combo pack (the ocho?), prepping for a large 60 person cook. Nephew and I at a table the day before dry tasting, aimed at chicken and agreed. 3/4 "The Gospel", 1/4 "Holy Voodoo". Not enough experience yet with the beef (10 tri tips), so did what I already knew. After serving, tri tip was damn good, but the chicken was gone, and I mean not a scrap left. Maybe 16lbs of chicken, Hmm. Next big cook a few months from now. No menu yet, but thinking they'll want surf and turf. Gotta think this thru. Thanks Matt!
I'm willing to give some of these a try. I also make my own, at the suggestion of Malcom Reed.
Love your rubs Matt! I started buying the “ocho” a couple years ago just because I wanted to try a bit of everything! I’ve found my wife and two boys LOVE Voodoo on beef (also just tried Blanco, and it might be a draw with Voodoo) The Gospel, and Honey Bacon Hog. I’ve recently purchased bulk bags of those flavors for refills! Oh, and my two boys RAVE over Texas Sugar on their popcorn and hard-boiled eggs!
Looking forward to hearing the backstory on the rest of the varieties ... my most recent pick up was Blanco, use it on almost everything, and love it!
Very interesting, Matt. I love to hear the history of Meat Church. I love all the seasonings, too. We used the Fajita seasoning last night.
I cooked a huge breakfast for a large gathering. I added some fajita seasoning to the scrambled eggs and got a lot of good comments.
Sounds great!
Great video
I use a light coat of holy cow on almost everything, followed by heavy coat of one of the other rubs, depending on protein.
If you ever want to open a stand alone store in Houston, I’d love to run it
Love that!
I haven't come across any of the seasoning that I did not like. I just got the "Blanco" and first use was smoked sourdough garlic bread...AMAZING.
BAD ASS!
Super video. Love your spices! All except Blanco. Used it on a couple steaks last week. That stuff is super salty. Looking forward to how I should have used it.
Go lighter. It's very popular on steaks. Add a touch of pepper if you like.
Awesome video, Matt. Been hoping for this for a while now. Only problem now is that I need a bigger spice cabinet!
haha same!!!!!
Answered several of my questions. Thanks for the walk through. Looking forward to pt2.
You bet!
Holy Gospel is my go to rib and pork butt seasoning! Can't beat it!
AWESOME!!!
Just got blanco. O man is that a game changer
YESSIR!!!!! #1!