Oh Katie, this is delicious! I’m with Mr.P and LMM, no hot stuff or pepper for me, but my son loves spicy 🌶. We traditionally (my mom and aunts) used to do homemade pork sausage. I remover as a young girl, seeing the process. Actually, I even helped out, come to think about it, pushing the meat through the funnel into the casing . Ours were mild, the small cut pieces of meat would be seasoned with garlic, wine, salt, pepper and powdered sweet paprika. Once the casings were filled they would be curated by hanging them up for days in the smoke shed here in the city backyard or above the kitchen fireplace, if this would be in Portugal. 🌷Sam
Sausage is so expensive right now! I refuse to pay the prices. I got pork shoulder when it was on sale and ground it. I seasoned it myself and we really didn't like it. Someone suggested I try A.C. Legg spice blend for breakfast sausage. Game changer! We love it! Nice work Mrs. Katie!
Loved this. Especially the pace and chitchat. I made my first sausage meat with a meat grinder last week and loved my first mix but am looking for more. As I watch this here in UK, it’s Christmas next week so will for sure try the cloves and maybe nutmeg. Thanks for sharing your video
I am going to try making sausages and if I can't get them into the casings then I will follow this style of making sausage patties. Thank you for this recipe it sounds gorgeous,
Impressed u remember Beulah Bondi on the Walton’s!! 👏👏👍🏼👍🏼 After the pilot, she was the most authentic character. Even my parents, born in the early 1900s, sat upright when they saw her n each said she reminded them of a particular relative.
When we bought our pig we got all of our sausage just salt and pepper sausage. That way we can turn it into breakfast sausage Italian sausage, or just use it as plain ground pork that way it was so much more flexible to have for recipes. Yummy stuff!!
Would you be so kind please and share more information about the book you are using. I am interested in recipes they have. I would like to see if by any chance I could get a copy.
The full title of the book is "Back to Basics: How to Learn and Enjoy Traditional American Skills". It's a Reader's Digest book and was first published in 1981. It has much more than recipes! It includes chapters on buying land, alternative energy sources, growing plants and animals on the land, and lots more. It's a great homesteading resource if you enjoy that sort of thing. We like to try eBay or Thriftbooks when looking for old books. Blessings! ❤🏠❤
@@HeritageWaysKatie Thank you so much. I tried pausing the video but I couldn't read the title. Thank you for taking your time to answer. I love these types of books and with the passing of time they are getting rarer. Have a wonderful day and blessings for you and your family.
Well this looks just delicious. I love sausage. Especially sausage gravy and biscuits. 😁 Unfortunately I have to take a little break from certain foods right now. 😟 I am going to try it at some point and probably put some fennel in it. Great idea to make homemade! Thanks Katie!
Here's my recipe for Pork Breakfast Sausage :) Per 1 pound of fatty ground Pork: 1/2 teaspoon Salt (3/4 if you like Salt) 1/2 teaspoon Dried Marjoram 1/4 teaspoon White Pepper 1/4teaspoon Dried Ginger 1/8 teaspoon Ground Cardamom 1/8 teaspoon Sugar Make into little patties & enjoy :)
Bless your heart! ❤ Waffles would be great with this sausage! As for fast forwarding, most of my many subscribers tune in for the chit chat and the community we have built. I'm sure you will be able to find other channels and websites that can meet your recipe needs more quickly if you prefer direct and to the point. Around here, I like to welcome my visitors into my kitchen just like I would in my home.
Too much talking. 7+ mins of a 12 min video before getting to the cooking... Ugh. - Talk as you go. Watch how Gordon Ramsey does his videos. He could do a little More talking. But its all about the cooking.
Okay, well, thanks for the advice. I am pretty sure whomever you are referring to is not concerned with building community like we are at Heritage Ways. I do hope you enjoy more of his videos😉
@HeritageWaysKatie - Gordon Ramsey is one of the most well known chefs in the world atm. He's got a Massive following, and about 100 high end restaurants world wide. - As well, he's got 18 shows on TV. Including Hells Kitchen and Master Chef.
@jvd3339 oh okay, he and I have different goals. I am here to build community, not wealth and fame. Thanks for stopping by here and leaving your production advice. I am happy that you enjoy his stuff. 👍🏽
@HeritageWaysKatie - Imagine being in a cooking class where the teacher talked more than taught to cook. - Are you trying to build a community that tunes you out before getting to the meat? I'm not the only one who commented on too much talking. People go to Cooking on TH-cam to get things done. Not to listen to ramble. - You'd build a Better Community in the Actions you take, not how much you can talk. Politicians, very similar. No one trusts a politician that talks more than acts. Cooking is no different.
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Oh Katie, this is delicious! I’m with Mr.P and LMM, no hot stuff or pepper for me, but my son loves spicy 🌶.
We traditionally (my mom and aunts) used to do homemade pork sausage.
I remover as a young girl, seeing the process. Actually, I even helped out, come to think about it, pushing the meat through the funnel into the casing . Ours were mild, the small cut pieces of meat would be seasoned with garlic, wine, salt, pepper and powdered sweet paprika. Once the casings were filled they would be curated by hanging them up for days in the smoke shed here in the city backyard or above the kitchen fireplace, if this would be in Portugal.
🌷Sam
This is a wonderful heritage memory, my friend. Your family's sausage sounds delicious. Thanks for sharing. ❤️katie
I would definitely add a little crushed red pepper. Us southerners like a little heat.
Sausage is so expensive right now! I refuse to pay the prices. I got pork shoulder when it was on sale and ground it. I seasoned it myself and we really didn't like it. Someone suggested I try A.C. Legg spice blend for breakfast sausage. Game changer! We love it! Nice work Mrs. Katie!
I’ll look into that seasoning. Thanks!!
I was surprised by the ground cloves! I’ll definitely be adding that to the sage, salt and pepper! Yum!💕
This looks wonderful! Thank you, Miss! Appreciate your sharing with us!
You are so welcome! Thanks for stopping by my kitchen♥️🏡♥️
Hey, Katie 🎄❤️🎄. Ohmygoodness that looks so good ❤. Hope you are all doing well, my friend! Thank you so much for sharing ❤
Loved this. Especially the pace and chitchat. I made my first sausage meat with a meat grinder last week and loved my first mix but am looking for more. As I watch this here in UK, it’s Christmas next week so will for sure try the cloves and maybe nutmeg. Thanks for sharing your video
I am going to try making sausages and if I can't get them into the casings then I will follow this style of making sausage patties. Thank you for this recipe it sounds gorgeous,
Hope you enjoy! Blessings. ❤🏠❤
Those look very good, will try and make some soon when I can get some ground pork as our local store is limited, thanks Katie!
Sounds great! Enjoy!
starts at 7:25
Now you tell me!! LOL!
yeah i was wondering if she would ever get there
@scottulbrich5376 thanks for watching
Impressed u remember Beulah Bondi on the Walton’s!! 👏👏👍🏼👍🏼
After the pilot, she was the most authentic character.
Even my parents, born in the early 1900s, sat upright when they saw her n each said she reminded them of a particular relative.
I absolutely love Beulah Bondi❤️
When we bought our pig we got all of our sausage just salt and pepper sausage. That way we can turn it into breakfast sausage Italian sausage, or just use it as plain ground pork that way it was so much more flexible to have for recipes. Yummy stuff!!
Great idea!
Def would include some red pepper flake, I like a little kick.
Love the kick of red pepper! Great idea!
Me too
Thank i will try this with lots of sage thats my favorite maybe do some spicy for me
My MrPatient says this recipe needs more sage, as well😉👍🏽
Would you be so kind please and share more information about the book you are using. I am interested in recipes they have. I would like to see if by any chance I could get a copy.
The full title of the book is "Back to Basics: How to Learn and Enjoy Traditional American Skills". It's a Reader's Digest book and was first published in 1981. It has much more than recipes! It includes chapters on buying land, alternative energy sources, growing plants and animals on the land, and lots more. It's a great homesteading resource if you enjoy that sort of thing. We like to try eBay or Thriftbooks when looking for old books. Blessings! ❤🏠❤
@@HeritageWaysKatie Thank you so much. I tried pausing the video but I couldn't read the title. Thank you for taking your time to answer. I love these types of books and with the passing of time they are getting rarer. Have a wonderful day and blessings for you and your family.
Well this looks just delicious. I love sausage. Especially sausage gravy and biscuits. 😁 Unfortunately I have to take a little break from certain foods right now. 😟 I am going to try it at some point and probably put some fennel in it. Great idea to make homemade! Thanks Katie!
Sounds great, I love fennel, too!
Here's my recipe for Pork Breakfast Sausage :)
Per 1 pound of fatty ground Pork:
1/2 teaspoon Salt (3/4 if you like Salt)
1/2 teaspoon Dried Marjoram
1/4 teaspoon White Pepper
1/4teaspoon Dried Ginger
1/8 teaspoon Ground Cardamom
1/8 teaspoon Sugar
Make into little patties & enjoy :)
Thank-you, I shared on our community section.
Thank you
Where can one find this book
I would try eBay or Thriftbooks. That is where we find most of our books. Thanks for visiting!
2 lbs pork 1tsp salt, sage 2 tsp, 1tsp black pepper .25 tsp ground cloves, little water
Sounds great! I love cloves and Mr. Patient likes lots of sage. Thanks for sharing❤️🏡❤️
Ground sage or rubbed sage?
First 6 minutes is pure waffling so i advise new watchers to fast forward!
Bless your heart! ❤ Waffles would be great with this sausage! As for fast forwarding, most of my many subscribers tune in for the chit chat and the community we have built. I'm sure you will be able to find other channels and websites that can meet your recipe needs more quickly if you prefer direct and to the point. Around here, I like to welcome my visitors into my kitchen just like I would in my home.
Thanks for the heads up.
❤😂
my husband always needs fennel.
I love fennel myself!
I think the one thing that you should have stressed was keeping your ingredients cold.
Thanks👍🏽
Dang, it took you 7-1/2 minutes to actually get to the ingredients for the sausage.
Thanks for watching🤓
Mix deer meat in it
Sounds good. We often use venison in many recipes.
Too much talking ,get to the point.
Thanks for watching.
Talked to much never tell recipe
Thanks for watching and leaving a comment. This helps my talkative channel grow😉♥️
8 min of talking really
I do hope you can find a channel that is not interested in building community like ours is.
Too much talking. 7+ mins of a 12 min video before getting to the cooking... Ugh.
- Talk as you go. Watch how Gordon Ramsey does his videos. He could do a little More talking. But its all about the cooking.
Okay, well, thanks for the advice. I am pretty sure whomever you are referring to is not concerned with building community like we are at Heritage Ways. I do hope you enjoy more of his videos😉
@HeritageWaysKatie - Gordon Ramsey is one of the most well known chefs in the world atm. He's got a Massive following, and about 100 high end restaurants world wide.
- As well, he's got 18 shows on TV. Including Hells Kitchen and Master Chef.
@jvd3339 oh okay, he and I have different goals. I am here to build community, not wealth and fame. Thanks for stopping by here and leaving your production advice. I am happy that you enjoy his stuff. 👍🏽
@HeritageWaysKatie - Imagine being in a cooking class where the teacher talked more than taught to cook.
- Are you trying to build a community that tunes you out before getting to the meat? I'm not the only one who commented on too much talking.
People go to Cooking on TH-cam to get things done. Not to listen to ramble.
- You'd build a Better Community in the Actions you take, not how much you can talk. Politicians, very similar. No one trusts a politician that talks more than acts. Cooking is no different.
@jvd3339 You have spent waaaay too much time commenting on a video that you didn’t like. Bless your heart, it’s time to go “advise” someone else.👋🏽