TRINI CURRY ALOO 🇹🇹 / CURRY POTATO - trini style homecooking (#6)

#curryaloo, #currypotato, #indianfood, #trinifood, #foodie,
A classic dish that pairs well with all types of ROTI, this recipe is perfect for cooking at home anytime!
00:00- INTRODUCTION
00:27- INGREDIENTS
01:03- COOKING THE CURRY ALOO
05:45- FINISHED
INGREDIENTS- (serves about 4 people)- cooking time 20-30 minutes
POTATOES- 6 medium - peeled & thinly sliced or cubed
ONION- 1 medium- finely diced
GARLIC- 3 cloves- finely diced
CILANTRO / SHADOW BENI- few sprigs or 1/4 cup- finely chopped
PIMENTO- 2 finely diced
ROASTED GROUND GEERA- 1 tsp
GREEN SEASONING- 2 TBSP
VEGETABLE OIL- 1 potspoon
CURRY POWDER- 1 TBSP
SAFFRON POWDER - 1 tsp
SALT to taste
1) Over high heat, in a heavy pot, add vegetable oil
2) (Optional but recommended- add 1tsp mustard seeds and fry till they start popping...dark brown almost black).
Add onions & garlic and saute till onions are translucent
3) Add pimento peppers and/ or hot pepper
4) Add green seasoning
5) Add salt to season the seasonings
6) Add saffron powder ( for colour).
7) Add curry powder & toast / fry for about 1-2 minutes ( do NOT burn curry!) if starting to burn or stick at bottom, add a little water.
8) Add a little HOT water. It MUST be HOT so it does not stop the cooking process!
9) Keep stirring and cook until you see the curry separating from the oil & it starts to thicken.
10) Then add potatoes and stir for curry to coat potatoes.
11) Add freshly chopped cilantro / shadow beni / bandanya leaves.
12) Add HOT water (just enough to cover potatoes) & turn heat down to medium, medium-low.
13) Let simmer/ cook for 20-30 mins (cover pot or can leave uncovered).
14) After 20- 30 mins (when it is almost finished cooking) add ground GEERA to give extra flavour & stir.
15) It is finished when most of the liquid have dried down and the potatoes have softened.
ENJOY!
And don;t forget to like, share & subscribe.
Take care
Helen
xoxo
_____________________________________________________________________________
GREEN SEASONING-see my classic recipe
• TRINIDAD GREEN SEASONI...
(blend everything)
Cilantro / shadow beni
Garlic
Pimento
Thyme
Very little water
_____________________________________________________________________________
Music-
Kevin MacLeod - Naraina
Dhaka by Kevin MacLeod incompetech.com/
Promoted by MrSnooze • Indian Background Musi...
Creative Commons - CC BY 3.0 goo.gl/Yibru5
Sound by Zapsplat.com

[@krystalantoine732]

TRUE TRINI - curried potato is a dish that is really dear to me because I ate a lot of it growing up, it never loses its essence and it can be eaten at anytime. I love mine with dhalpurie and sada.

[@TriniCanCook]

exactly! lol

[@CookingSceneschannel]

Fine

[@cookingterrific251]

yummmi....

[@kristelleramcharan1896]

TRUE TRINI NICE vid

[@kavitasookdeo4990]

TRUE TRINI

[@bailyes29]

Curry aloo with sada roti yum.

[@indocanhomemaker9898]

wow yummy

[@DuaeJannatkitchen]

Zabardast kari 👌👌👌

[@cassiee3494]

"TRUE TRINI" nice definitely saving to my list.

[@khamanicooks7596]

🔥🔥🔥🔥

[@precious1698]

TRUE TRINI
Amazing recipe

[@HimavsKitchen]

thanks for sharing different type of potato curry

[@willievaughn6474]

Awesome

[@TriniCanCook]

Thank u

[@erumkakitchenvlogs]

Very nice

[@TriniCanCook]

Thank you🙏🙏😊😊

[@cookwithrekhaagarwal5010]

Love

[@TriniCanCook]

🙏💕

[@jenileelimada8105]

“TRUE TRINI” I’ve always cubed my potatoes when doing a curry but slicing in interesting, will try that next time

[@TriniCanCook]

Yes, doing it like this reduces cooking time by far! Especially if you are a busy mom like me 😉

[@NadiaB_NYC]

Small cubes cook fast too!

[@TriniCanCook]

@@NadiaB_NYC yes it does

[@cookwithpriya2995]

Are you see my all recipes 😋😋😋

[@TriniCanCook]

Yes👍👍👍😁😁😁

[@naomiwilson293]

TRUE TRINI certainly a different method but looks delicious.

[@TriniCanCook]

please try...and let me know when you do :)

[@SweetHomeSpicyKitchen]

Curry Potato amazing recipe, I will definitely try it.

[@chethanavarma]

Woww Delicious😋

[@hottyhotty1984]

True Trini this is a new way of curry for me definitely going to try it

[@HomeCookingWithSaima84]

Very good 👍🏼

[@LOVELICETALKS]

" WOW.. AMAZING AND MOUTHWATERING FOOD YOU MADE... KEEP IT UP... THANKS "

[@TriniCanCook]

Thank u🙏do stay connected my new friend💖🤗

[@TriniSimpleLiving]

Looking delicious

[@TriniCanCook]

Thank you so much

[@mansilimaye9458]

I'll definitely try it.. it looks yummy

[@TriniCanCook]

Please do and stay connected my new friend💖🤗

[@jayaartofcooking2328]

Good to watch and very nice presentation keep continue i did subscribe

[@TriniCanCook]

Thanks Jaya. Stay connected🙂💖

[@jayaartofcooking2328]

@@TriniCanCook sure

[@NadiaB_NYC]

Looks good!
I'm actually making some now 😊

[@TriniCanCook]

Lol. Great!😀👍Me too! With tomato choka and buss up shot

[@NadiaB_NYC]

@@TriniCanCook yummmm!!

[@antytalentkitchen]

Try to make potato pie 😎

[@TriniCanCook]

👍👍 saw you did one😉

[@cookwithpriya2995]

Do you know indian language 😊😊😊😊

[@TriniCanCook]

A little

[@PriyaPatel-xv1fi]

Hi