@@kiara1018__ : Exactly. He could now meet a girl. Have a kid. Quickly. Get this going. And then maybe if the girl do have a basic 9 to 5 job. Done. Cruise this period, and a side cottage business. Don't know which direction it may go. But at least keep up with everything. And anyway, even if he doesn't want to continue this cottage business, or maybe he does want to expand it. Then they can move premises.. if indeed there is a market for this. If yes, then expand. If no, then add as extra. No loss, right ? And anyway, he could set up a proper laboratory... and can indeed maybe also do side business from nearby universities, if they wish to do one off projects, and growing, and testings etc. Especially agricultural tests and things like that. Cos he has granma and also mom to help with kid, if indeed now is the right time really... all the better.. and the kid can play in the garden etc. Help out etc. What is not to like ?! Very easy life. Leave the next stage for the next period. If he configured his gadget correctly, and corrected all those conditions and temperatures and things like that, he could patent those little gadgets for expansion. Or for... mergers... and to sell his business up later on. Wrap it up cleanly. IF he was super smart... he could also cross-breed them as well. ;) (You didn't see me write this.) Sell the seeds to a larger commercial grower..
Imagine. 10kg. Sold at 100 dollars. Per year 365 . Wah. 365k per annum. 36k in GBP. not bad....then... Say around extra 10k for pates. Reasonable small business. I noticed that he started to cut them, but maybe he doesn't have a formal process in place.. as in... a dated procedure. Of when they are cut. Then quickly move them and to sell them before they do turn. Sure, if he wants to dry them. Then dry them properly. Otherwise, better to sell fresh asap. To me, it is better if he quickly made them into pates, and then date them asap. Always label the dates. So you know what you are dealing with. If don't sell enough. Then just dry them, and let them be used as dried mushroom. A good chef would know how to use them for hot pots or soups.
You dude is literally passionate In this aspect and 1000% devoted With heart & love ! No doubt you and your little fellow members ( mushrooms), as well as the career path able To go further with brilliant future !! Good luck ! chap , chap ～
I'm surprised he's not directly selling to restaurants, in Westcoast Canada mushroom forages and growers would directly go to some restaurants and sell to them, especially if you can keep selling your products they can always take it.
There is only one restaurant buying his product, according to urban mushroom website. The cost is a little bit high actually, comparing with those from mainland. However, urban mushroom is more delicious and enviromental friendly. 👍🏻
@@mwp120045 if decent restaurants are using mainland mushrooms, I would be very suspicious. If they were using Taiwan Japan Korea then that maybe a different question. It shouldn't be hard for him to add 1-2 more restaurants to vend to. When it comes to price for quality mushrooms price shouldn't really matter that much.
He just needs to make sure that it is legal. And has all angles covered. If Canada is similar to the UK, then some of the lands are basically public, but owned by Lords or gentries. So that it can be picked up, and used for yourself. Some people pick chestnuts during the winter months. I tend to buy mine from the local veggie store. They go and pick it from the public park. I just don't have the time. Quite reasonable price, but takes efforts to cook and peel. If for F&M... then he needs to make it in a better condition. Try and sterilise jars like you would make jam with. And get an instant pot, and sanitise it all. lol... Make it creamy. Can be used as pate. Add some cheese. That's where the flavour comes from. Cheese, cream, and mushroom. He also does need a microscope to check his bacterias and things... but I would definitely make better bacterias to grow. The good bacterias do indeed help the room grow better. 10kg per day is very impressive. lol... That can serve a single restaurant, with some left over to do small batch individually or for mushroom pate. Maybe he can grade them. Don't waste those stalks. Use it for the pate, and get a better finer and creamier blender. Cut the better ones for restaurants. Then maybe create mix bags for sales. Then the rest for pates. No waste.
Also, anyway.... just because you can "get it cheaper from the mainland".... cos HK is an import and export place. He could export to Japan tim !... Or maybe he could try to grow the British ones, and then export those into Japan ! Cos it is rarer over there... and then to build and expand... Another novel idea... I think Japan still have their own commodities' exchange, whereas the HK one is kind of gone.. which it should have stayed... but.. People often say "why do chinese people always cooked"... Well.. it was the shipping of food in and out, which created the trade.. which also created the commodities' exchange. It was based on food. He's just going back to basics. Nothing wrong with that. Maybe he could even sell is via some kind of app as well.. to ship abroad... etc etc... Never say never.
講野好有條理又淡定，偶爾自嘲一兩句，成條片都好正😆
上市... “上街市” 🤣🤣
無論個仔嘅理想變到點 個工作變咗做乜 個身份係打工仔定係老細都好
一句“總知佢鍾意就得啦 唔係做壞事就得啦”就睇得出喺媽媽心目中你永遠都係佢嘅小朋友嚟 so sweet
真心佩服香港年青人, 用心經營管理研究, 祝願一切順利生意興隆, 萬事如意, 它一定不會"菇"負您的✌️💪👏👏👏
Hahaha 對！！
好有溫度嘅故事！IT男無論係講野嘅tone, humor 抑或佢對農業/ 菇菇嘅堅持，都好正好charm~ 另外都要謝謝MM發掘呢啲有趣故事！
多謝支持🙏🏻
選擇自己鐘意的工作，好似理所當然，其實小數非常，辛苦困難低回報，限制了我們的理想，希望過兒可以和菇菇能得到幸福
先要條件是沒家庭+經濟負擔, 一開始已經說有屋有地.....想做什麼都可以......
首先 要有爺爺間祖屋 3000呎就OK
@@kiara1018__ : Exactly. He could now meet a girl. Have a kid. Quickly. Get this going. And then maybe if the girl do have a basic 9 to 5 job. Done. Cruise this period, and a side cottage business. Don't know which direction it may go. But at least keep up with everything. And anyway, even if he doesn't want to continue this cottage business, or maybe he does want to expand it. Then they can move premises.. if indeed there is a market for this. If yes, then expand. If no, then add as extra. No loss, right ? And anyway, he could set up a proper laboratory... and can indeed maybe also do side business from nearby universities, if they wish to do one off projects, and growing, and testings etc. Especially agricultural tests and things like that. Cos he has granma and also mom to help with kid, if indeed now is the right time really... all the better.. and the kid can play in the garden etc. Help out etc. What is not to like ?! Very easy life. Leave the next stage for the next period. If he configured his gadget correctly, and corrected all those conditions and temperatures and things like that, he could patent those little gadgets for expansion. Or for... mergers... and to sell his business up later on. Wrap it up cleanly. IF he was super smart... he could also cross-breed them as well. ;) (You didn't see me write this.) Sell the seeds to a larger commercial grower..
@@kiara1018__如果你有資金又有地方，你仲會唔會做呢種低回報率嘅事業？
唔係個個有錢有地都會願意做惠及大眾嘅事。
@@omsorlove 唔洗諗住串人啦 又冇負擔 我鍾意做既幾多回報都一樣會做 但都係果句啦 首先你要有爺爺留比你3000呎祖屋
我間唔時都係片中既同里舍買香城遺菇d 菇食, 亦都有買過幾包菇包係屋企自己種菇
雖然同里舍就黎結業, 但係屯門既一耕同埋牛雜都可以買到菇菇, 希望大家可以多多支持
利申: 唔係廣告, 只係真心想多d 人認識香城遺菇, 真係好野黎
本地農作好靠大家支持～
佢啲菇 我食過 好味 😋
=3=
佢好識享受氐活隨遇而安 又貼地
感覺同佢做朋友會好輕鬆 唔會太物質
Russell 有一個好簡單純樸嘅心，可以咁純粹咁享受地跟隨自己嘅步伐去種菇菇，係一件好幸福嘅事。當你用快樂同熱誠去種植啲菇菇，呢啲菇菇就可以將呢啲快樂傳遞俾食用佢哋嘅人，加油! :)
可能因為受訪者聲線好平穩，加埋輕快嘅背景音樂，今集聽得份外舒服，有種好舒緩嘅感覺😌👍
多謝你支持！
一腳踢的種菇人，教人五體投地。難得的是他日理萬機，依然氣定神閒。能夠專注地做自己喜歡的事，真是前世修來的福氣。
最欣賞係佢屋企人，咁支持佢種菇
謝謝MM 團隊的用心，這個製作會是種菇生涯中其中一段最美的記錄同回憶。成功把說話平平的菇男剪到咁有趣🤣，好勁呀👏👏👏👏👏👏👏
Good try. 做香港菇男唔老土,雖然條路唔易行,但見到你有心行落去,好想俾支持。除了同里舍,你還有其他銷售點嗎?
加油💪想問下會唔會有網購網址？thx
你好有❤做茹好勁呀👍🏻👍🏻
好respect佢enjoy佢依家做嘅嘢，但更respect佢嘅幽默感
睇過早幾年嘅上集 好開心可以見到菇男搞起咗個場仲小有盈餘
我自己有去過外國嘅菇場打工
其實真係唔容易
收菇期真係可以做唔停手
更唔好提佢仲要包埋上埋菇包
真心佩服佢可以做得咁開心
Respect
Very attractive man. 看多了成日怨天尤人的受訪著，這菇男真是清流。再看到他媽媽！啊！原來一家人都是樂觀，平易近人。
佢好有heart 👍
哩個媽媽好好，呀仔都好乖，祝福你們🙏🙏🙏
支持香港優質農業多樣性，農業真係有好多學問，永遠都有新野學永遠都學唔完，可以有好多創造性，香港真係好需要優質農業
捕捉到媽媽幫Russell整番件衫唔好走光果個畫面，加埋媽媽個笑容，好正好sweet!
好warm
Respect.有理論，有理想，有行動力
今時今日，自己做老闆，有興趣+有意義，仲要收支平衡，其實真係好勁！
地球同香港人幸運有你❤
由頭睇到尾楊過唔止有溫度，果種滿足享受喜形於色！
菇男楊過🤣
可爱的男孩，开心的鲜菇，美好的生活。
受訪者談吐好好, 講嘢有內涵, 好charm
香港地要做到小數派嘅行業認真唔簡單，我曾經都想做農夫嫁，真心欣賞同致敬！👍🏻
好有溫度嘅故事，希望過兒可以和菇菇能得到幸福
很勵志，一個菇男的影片，會激勵千百個xyz創業男女！
鐘意媽媽講個句鐘意就做啦，唔係做壞事就無問題啦❤
屋企人個個都好好咯🌹
最緊要開心, 覺得有意義 就得💪💪💪
有理想，知自己想做乜，又願意為理想付出。好開心見到香港仲有你哋呢種後生仔，努力! 先至會不枉此生。
見到小舍主超可愛。我都同菇男有一面之緣，去過「墓穴」。最近都可能會有佢嘅菇菇賣，我今晚就係用香城遺菇加蕉徑金菜頭同生菜煮通心粉食，個湯變得好清甜有鮮味，真係食完特別舒服。
講嘢好有條理 好舒服 Thank you 你既堅持
在香港還蠻適合 一個人的精緻農業 而且收穫單價也不會太低!
在台灣一個太空包 的成本價格 大約12到15元! 比較大的種植區域台中新社 霧峰 南投埔里都已經被菇農包攬生意! 個體戶更不用說，養菇很難生存。
睇得出russell 份熱誠! d菇好乾淨好靚仔
多謝你為香港環保出一分力，感受到你溫度！
7百萬種生活 佢肯定係開心嘅其中一種
呢個男仔講嘢好有趣😄👍🏼
睇佢幾年前毒啲，唔講嘢咁🫣
而家開朗咗風趣咗，可能真係種得好開心
Btw佢啲蠔菇粉代替雞粉幾好，雖然無雞粉咁勁味，但天然之餘有有鮮味
我很喜歡這種利用廢棄資源再利用的商業模式，請多多介紹這種。謝謝~
感激MM 嘅用心製片🎉🎉🎉 好有心嘅生意❤❤ 自己做生意都十分佩服佢👍👍
多謝支持！
成條片好治癒 菇男把聲都好治癒
未睇先留言，但記得之前果籽已經訪問過
之後就買咗佢嘅蠔菇粉，確實係代替雞粉嘅健康之選
但真係好好襟用，所以幾年先用兩罌
睇完再補，其實有小朋友／養生／着重環保嘅家庭係好需要你哋
超市所謂賣嘅有機，好多都係中國，除咗水土，人嘅標準都令人好無信心
所以加油！！！
港島人九龍人都好想一落街就買到本地農夫嘅菜果
下下要走入新界真係困難，希望小小支持可能有日係市區見到各位農家嘅心血之作
請問?度有得買蠔菇粉呢?
講得啱！多謝你！
@@arashiXstorm 赞同👍👍。
又一個有溫度的故事，希望理念可以早日商業化令大家可以食到環保又抵食靚菇。唔希望一個個有溫度嘠故事因為冇盈利而結束。
這位80後「熱血菇男」的故事相當感人，他從IT轉行種菇，並且一手包辦從種植到出貨的過程，更在屯門改裝了3,000呎的荒廢豬場祖屋，用本地廢料種植特色香菇。他的理念不僅僅是賣菜，而是要給消費者帶來有溫度、有故事的產品。
目前我無法提供評價，但這位熱血菇男的故事應該會啟發不少人，希望他的事業能夠繼續發展壯大。
做自己中意做既野，係佢眼入面見到佢靈魂好靚發緊光🥺個人仲好qq添
好欣賞佢呀！支持！講野好得體條片好好睇
好呀，年青人創業精神，值得嘉許，努力呀，成功路在前呀💪💪💪💪
菇男談吐好charm💓
多謝MM令到我哋可以認識到Russell呢位有心人🔥
呢個男仔感覺好似好好🥰
媽媽看來很開心，加油
太好了👏新鮮菇是非常美味的！又有很多的食法! 一定做得非常成功!
很喜歡看這類型的片，主角和MM都很有心做好，加油，支持你們👍👍
謝謝支持
非常優質的影片.祝福他事業成功.
加油 💪🏻做到自己鍾意做嘅嘢好幸福
💪🏻
Respect 早日上市（街市）💪🏼💪🏼💪🏼
每次對香港現有處境感到無力時，望下呢班on 9得黎又充滿熱誠既年青人s…個心都比你地燒返熱！加油呀，我仲相信香港係有將來架。
一齊加油
別人笑佢太瘋癲，佢笑他人看不穿，外邊好多用農藥或重金屬種植毒菇易患癌，自己食梗係自己種安全實際，冇嘢貴過自己健康生命
佢堅有幽默感喎。。。。
越聽越得意
好厉害的80后、加油~坚持做自己喜欢种植菇菌💪👍😃
佩服！ 支持菇男！
很有意義的節目👍🏻 支持靚女主持
佢講野最尾好鍾意加個'啦''
好可爱心善的人，祝你幸福
真人版菇菇栽培😆😆好正！
MM啲片 條條高質
多謝你！
活在當下，悠然自得
睇到好想食😋成日聽人講菇粉好食 下次買嚟試吓先😊
菇菇好得意😍 之前食過一次知道係本地牌子，原來係一腳踢，辛苦了！希望長做長有！
多謝你支持！
謝謝🍄
好中意今集題材
啖定人生
很踏實，真正活在當下，做好做妥一件事，拜服！
很治癒與幸福 (*¯︶¯*)
真熱菇,熱菇
真男人
respect
踏實菇單男😊
重點應先介紹菇類食品營養價值對身體好處。
每日重複翻滾程序應用電批加電風扇葉和電源開關時間制做。
送貨可以用LA LA MOVE代勞慳時間，或請有兩元乘車優惠媽媽或其他人士幫手送慳交通成本，每日慳到一百幾十，一個月計就節省到幾千元夠買四重彩或恒指期權個啦!
Imagine. 10kg. Sold at 100 dollars. Per year 365 . Wah. 365k per annum. 36k in GBP. not bad....then... Say around extra 10k for pates. Reasonable small business. I noticed that he started to cut them, but maybe he doesn't have a formal process in place.. as in... a dated procedure. Of when they are cut. Then quickly move them and to sell them before they do turn. Sure, if he wants to dry them. Then dry them properly. Otherwise, better to sell fresh asap. To me, it is better if he quickly made them into pates, and then date them asap. Always label the dates. So you know what you are dealing with. If don't sell enough. Then just dry them, and let them be used as dried mushroom. A good chef would know how to use them for hot pots or soups.
解決咗土地問題，真係可以好多可能性
係香港可以堅持做自己鍾意嘅野又賺到錢又有人欣賞已經係好成功！唔係一定要好薪厚職先叫成功既，加油！！
重点。。。3000尺祖屋🤣 有資本先可以做自己喜歡的
可以做自己喜歡的事，不用打工，正！
很感動的故事
绝对是天才！绝妙的idea
用心经营研究，加油！！祝愿生意兴隆！！
You dude is literally passionate
In this aspect and 1000% devoted
With heart & love !
No doubt you and your little fellow members ( mushrooms), as well as the career path able
To go further with brilliant future !!
Good luck ! chap , chap ～
smart , humble and nice 👍👍
那 香港人 真有福 咯！每天都能吃到 鲜美 的菇！👍👍👍
He is actually cute 🥰
好吸引既男人
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3000-5000呎平面實用面積
唔好怕羞掩飾，坦白面對自己啦😂
有家人支持，加油呀
農業商業化的後果就是菜的品種反而少了, 比如蕃茄可能有好多種, 但最好食最有營養既一定冇份, 只會簡"襟擺" 和容易運輸的品種去種。選擇少見的品種再固定供貨比高級餐廳也許也是條路?
好鍾意食菇菇，每餐都要有！
遺菇就實在太可惜 應該俾多啲香港人試試❤ 希望有機會試到😋
而家d售賣或提菜點都愈來愈多啦。希望好快有個喺你左近。記得follow 香城遺菇 😁
呢個男孩好可愛
I'm surprised he's not directly selling to restaurants, in Westcoast Canada mushroom forages and growers would directly go to some restaurants and sell to them, especially if you can keep selling your products they can always take it.
There is only one restaurant buying his product, according to urban mushroom website. The cost is a little bit high actually, comparing with those from mainland. However, urban mushroom is more delicious and enviromental friendly. 👍🏻
@@mwp120045 if decent restaurants are using mainland mushrooms, I would be very suspicious. If they were using Taiwan Japan Korea then that maybe a different question. It shouldn't be hard for him to add 1-2 more restaurants to vend to. When it comes to price for quality mushrooms price shouldn't really matter that much.
He just needs to make sure that it is legal. And has all angles covered. If Canada is similar to the UK, then some of the lands are basically public, but owned by Lords or gentries. So that it can be picked up, and used for yourself. Some people pick chestnuts during the winter months. I tend to buy mine from the local veggie store. They go and pick it from the public park. I just don't have the time. Quite reasonable price, but takes efforts to cook and peel. If for F&M... then he needs to make it in a better condition. Try and sterilise jars like you would make jam with. And get an instant pot, and sanitise it all. lol... Make it creamy. Can be used as pate. Add some cheese. That's where the flavour comes from. Cheese, cream, and mushroom. He also does need a microscope to check his bacterias and things... but I would definitely make better bacterias to grow. The good bacterias do indeed help the room grow better. 10kg per day is very impressive. lol... That can serve a single restaurant, with some left over to do small batch individually or for mushroom pate. Maybe he can grade them. Don't waste those stalks. Use it for the pate, and get a better finer and creamier blender. Cut the better ones for restaurants. Then maybe create mix bags for sales. Then the rest for pates. No waste.
Also, anyway.... just because you can "get it cheaper from the mainland".... cos HK is an import and export place. He could export to Japan tim !... Or maybe he could try to grow the British ones, and then export those into Japan ! Cos it is rarer over there... and then to build and expand... Another novel idea... I think Japan still have their own commodities' exchange, whereas the HK one is kind of gone.. which it should have stayed... but.. People often say "why do chinese people always cooked"... Well.. it was the shipping of food in and out, which created the trade.. which also created the commodities' exchange. It was based on food. He's just going back to basics. Nothing wrong with that. Maybe he could even sell is via some kind of app as well.. to ship abroad... etc etc... Never say never.
We are selling 🍄 to restaurants, but fews only. To ensure a stable supply, we are quite conservative in approaching them.
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