Manipuri Singju (salad) Recipe with Chef Pankaj Bhadouria
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- เผยแพร่เมื่อ 28 ก.ย. 2024
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Manipuri Singju (salad) Recipe | Course With Chef Pankaj Season 2 Episode 22
Shingju, the word itself makes your mouth water. If you had tasted it, you know it all. If you hadn't, it is a must try. So, what is Shingju you may wonder! Shingju is a spicy Manipuri salad, a delight for those who love hot and spicy food.Singju is a speciality of Manipuri cuisine, particular of the Meitei community. Owing to its popularity, it has come to be consumed by most people in the region. The salad, made of different green vegetables specific to the region, is eaten as snacks, starters or a side dish. There are different types of Shingju you can make depending on the choice of raw leafy ingredients.
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To make Manipuri Singju:
• In a bowl, add
1/2 cup nakupi leaves,
1 cup shredded cabbage,
1 tbsp julienned ginger.
Now add a 7-8 basil leaves,
1/2 cup raw papaya & 7-8 Yuna root
To make a drizzle :
• In a bowl, add
1tbsp roasted Gram flour,
dry real chillies to taste,
1/2 tbsp ground perilla seeds,
pink saft to taste & mix.
• Adel this dressing to the salad & toss.
• Manipuri Singju is now ready.
• Garnish with dry roasted real chillies, olive oil &
serve this delicious salami,
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In singju the most important and main ingridiant is fermented fish (ngari). We never ever use any oil in it. This is quite wrong without fermented fish we can't call it singju.
We use Ghost pepper instead of Red chilli.
Ngari is not compulsory for the singju, we have vegetarian version of singju. The singju u eat at meramess usop is vegetarian.
But yes we don't put oil as a salad dressing
@@sasuke-m2iyes you are right , ngari is just optional
Actually ngari and ghost pepper 🌶️ is not available in a lot of places outside of northeast 😅.
OMG 😢 you make our ancestors cry...
Haiya
Singju lover from Manipur
Come on!!!! ginger???? Lemon ??? Oil ???? Papayas so big she didn't even use her fingers to mix who taught her this way ??? Chef u gotta wrong teacher....and please don't listen to anyone who says to add cucumber
RIP SINGJU
More like Mayang Singju
It's like "Paneer Momo"
Please research kijye pehle🙏
Yeh bilkul galat hai. Fermented fish k bina singju k taste achha nahi hota hai. Agar aap vegetarian hai toh besan n perilla seeds k saath bana sakhte hai par jyaada quantity use karna hota hai. Jaise aapne dikhaya hai yeh toh pure tasteless n bekar hoga. Singju peh lemon or oil use kabhi nahi karte hamare yahan so, please acche se research karne k baad video banaye 🙏🙏
nicely made look delicious but the process is little bit different with manipuri style and the raw papaya need to cut more thinner and small
Yes, you are right
Research kia nai kya banane ne phle. And omg god olive oil daal dia last me! Disaster hai
See guys they tried to make it universally palatable coz I can't eat fermented fish in a salad....we eat it only in curry style...and as it is mentioned you can modify it according to your taste right...most of the Manipuri ingredients are not available outside Manipur so we have to look for alternatives...
If you(viewers) guys wanna make our indigenous delicious Singju properly please watch Manipuri youtube channels for proper ingredients....also in this video they don't use most important ingredient Ngari (Fermented fish).....also Eating Singju( kind of salad) is very good for our health
It's not singju don't called it singju .
Very popular dish of manipur...
Yes 😊
Love from Manipur
Sorry to say but this is nothing closed to Singju,
It looks more like a normal salad
I can't eat sinju without ngari.
This is not the authentic singju
To make Singju without Ngari (fermented fish) is like making a car without an engine. It doesn’t make any sense. You might as well call it a Mediterranean Salad. Please eat the authentic one first to appreciate its taste.
Thanks for the tips!
Yes singju can be prepared without ngari(fermented fish) also. Dear frnds dnt b very preoccupied with what can and what cannot be in a particular style of cooking or dishes. Now we do have mimi singju, a style of singju ingredient which wud be reacted quite surprisingly like here in this comment section by our grandfathers. Singju are prepared without ngari in meramesh items by bamon. But Using oil in singju, all manipuris will raise their eyebrows for sure.
Thanks for sharing
Nakali singju please if u r not sure of the cuisines dnt display it on social media
😂 imagine making a video of butter chicken by just frying a whole chicken in the butter and add some completely out of context ingredient to suit the taste of the mainstream like some olive oil and some strawberry and who knows what and called it butter chicken …..i cant even 😂😂
Nakli singju😅
It is not a singju. The best example of misappropriation of a culture in the margin by mainstream India without a proper research. Shame!
This is not singju at all. Please do proper research before using any of our manipuri cuisine
The most important ingredient is missing and raw papaya must be grated not chopped in big size and mixing should be done with hands not spons.
And we can't say it's singju when u missed the most important ingredient
Thanks for sharing
Wrong method
what kind of singju is that using ginger please stop spoiling our singju recepie
Wrong receipe
What's wrong?
Its not that authentic
Kuch bhi 🤣🤣🤣 manipuri singju mein ngari nhi dhala 🤣
Main to ngari hai wo nahi dala
This is not the right way to do manipuri singju we don't put ginger and the way how to chop the vegetables , will not get the smell of it and when we mix we used our hands in order to gets the specific smell ... Btw it's very great that our dish is on the tv show 🥰
Thanks for sharing
Poora barbaad kar diya
😂😂😂🤣🤣🤣🤣
Dis is totally wrong.wat u making dis
Lol. What nonsense is this??😂😂
First of all, thanks for showing your interest about SINGJU. But, lets not show to the WORLD WITH SUCH WRONG RECIPE and TECHNIQUE to THE WHOLE WORLD. We never ever prepare SINGJU like you are doing. In the times to come please CONSULT OR DISCUSS with the LOCAL PEOPLE.
You are right
dcgiow
#von.ngo
My eyes my eyes my eyes.. stop it lady
this lady, after successfully destroying and butchering our famous Mizo dish "Sawhchiar"... she sets her eyes on Manipuri dish... And she manages to screw their dish as well.
This is wrong in so many levels I couldn’t even recognise this as singju if brought out at a restaurant
SARA GALAT RECIPI BANGAI HATO KA ISTAMAL KISPE KARAIGA KHANA BHANA NE KA SAMAY EVERYTHING IS WRONG,PRESENTED WRONGLY, AND PLEASE DO NOT COMPARE ANYTHING {INCLUDE ALL EVEN BLOOD ALL TYPE} WITH THE COMMUNIST CHINA. BHARAT KI JAI. AUM NAMA SHIVA.
That's not singju at all. Please leave singju alone if you don't know how to make it. Can't understand whether its sheer ignorance or thoughtless appropriation.
Really appreciate your efforts to make our dish reach out to other cultures. But as prominently visible in the comments section, certain errors could be eliminated and a more accurate version could be uploaded for an authentic taste. Thanks
Yes, you are right
@@LivingFoodz Keep speeding love ❤️
It deeply hurts my feelings to say that it is shinchu.
Shinchu never put oil and ginger. Shinchu is not a salad. Shinchu is shinchu. The way she made it is just like "Paneer Momo"
Shinchu's real taste comes if you squeeze or smash by hand.
This is not correct way to prepare Manipuri singju
Thank you so much
Now i m stop here, not going with this recipe
Say pure indian veg version of manipuri sinju instead 🤣
With olive oil
Anyone from KV Lamphelpat? We use to have Singju during our break, the Immas (old womens) use to sell it outside our school...don't remember how much it use to cost...but use to be very yummy...
If that is "singju", I am "President of the United States". Nice attempt at making singju, but it requires vital ingredients as has been outlined in comments section.
Please don't say it singju it hurts ... Better u give it a different name 🙄
Fermented fish should be put
But where is the ngari . Without nagri singju is incomplete.
Haiyaaaa!🥴that is not singju
Twredo salad oina hotnw2 thowgasu hairiye😭😭😭😭
Its no more manipuri style we dont used any kind of oil and no lemon🤣🤣🤣🤣 instead used boiled beans while tosting together
Hmm asumuna singju surinena chao na pirk a di charoi😆haormmni ymmm
The way u cut chives papaya are wrong u need to cut in small size... N u miss the main ingredient i.e ngari the fermented fish ...
This is wrong way ,we not put any oil to singju..
Very nice
wrong....
I like it❤