Walnut Caramel Tart

【Ingredients】
150g butter
250g Cake Flour
60g powered sugar
2g salt
1 egg
70g almond　flour
250g walnut
120g caster sugar
120g whipping cream
1 vanilla bean
Instructions:
1. Stir the cream, salt and powdered sugar evenly, then add the eggs and mix well, add the sifted low-gluten flour and almond flour and mix well.
2. Wrap the dough with the first film and put it in the refrigerator for about 30 minutes to harden the dough and shape it.
3. Cut the dough stick into a dough with a thickness of about 2 cm, and use a model to directly press out the same size dough on the dough, and then spread the dough in the model to make the dough fit the model as much as possible, and use a fork to fork out the dough on the dough. A hole, so that the middle of the tapi will not bulge when it is baked.
4. Bake at the temperature of 180/180 for 20 minutes to complete the tapi part. After baking, let the tapi cool for later use.
5. Roast the raw walnuts at a temperature of 180/180 for 10 minutes to become golden brown.
6. Put the caster sugar into a pot and cook over medium heat until it melts. Turn to low heat and continue to cook until golden caramel color. Add whipped cream and vanilla bean pods to dress evenly. Stir in toasted walnuts while still hot, and dress to walnuts. Caramel adheres evenly on top.
7. While the caramelized walnuts are warm and before they harden, fill the walnuts into the tart.

[@J樣吃最蔬服]

那奶素者，'蛋' 可否其代品，或可不放行嗎？

[@王笑笑-r3g]

你好 老师！
请问塔皮的模具是多大号吗？

[@jesslee9721]

Thanks for your yummy tarts. May I have the recipe in English

[@FTV_Show]

【Ingredients】
150g butter
250g Cake Flour
60g powered sugar
2g salt
1 egg
70g almond　flour
250g walnut
120g caster sugar
120g whipping cream
1 vanilla bean

[@蕭彩惠-h8z]

好喜歡

[@junwei0929]

放冰箱要放冷藏還是冷凍

[@FTV_Show]

冷藏就可以

[@黃阿味-c6h]

我好許歡好棒喔

[@sofiamanousoglou5667]

you riite engliise blease thank you 🌺

[@FTV_Show]

【Ingredients】
150g butter
250g Cake Flour
60g powered sugar
2g salt
1 egg
70g almond　flour
250g walnut
120g caster sugar
120g whipping cream
1 vanilla bean
Instructions:
1. Stir the cream, salt and powdered sugar evenly, then add the eggs and mix well, add the sifted low-gluten flour and almond flour and mix well.
2. Wrap the dough with the first film and put it in the refrigerator for about 30 minutes to harden the dough and shape it.
3. Cut the dough stick into a dough with a thickness of about 2 cm, and use a model to directly press out the same size dough on the dough, and then spread the dough in the model to make the dough fit the model as much as possible, and use a fork to fork out the dough on the dough. A hole, so that the middle of the tapi will not bulge when it is baked.
4. Bake at the temperature of 180/180 for 20 minutes to complete the tapi part. After baking, let the tapi cool for later use.
5. Roast the raw walnuts at a temperature of 180/180 for 10 minutes to become golden brown.
6. Put the caster sugar into a pot and cook over medium heat until it melts. Turn to low heat and continue to cook until golden caramel color. Add whipped cream and vanilla bean pods to dress evenly. Stir in toasted walnuts while still hot, and dress to walnuts. Caramel adheres evenly on top.
7. While the caramelized walnuts are warm and before they harden, fill the walnuts into the tart.

[@bettyliu7188]

我没找到配方具体的份量

[@FTV_Show]

👨‍🍳核桃塔🛒
【塔皮】
奶油 150克、低筋麵粉 250克、糖粉 60克、鹽 2克、雞蛋 1個、杏仁粉 70克
【焦糖核桃】
核桃仁 250克、細砂糖 120克、動物性鮮奶油 120克、香草豆莢 1條

[@蘇陳伯欗]

8

[@Sabrina-gy4ei]

可是我做完表面都黏黏的，請問怎麼會這樣？

[@蘇佳慧-q1d]

奶油是不是太軟才打?

[@瑜美人-o6z]

要再入烤箱烤過，才會脆

[@Sunny-tl5ql]

做點心

[@bettyliu7188]

讲解太慢了

[@User-sssss-543]

好美的腿啊~!