Iranian kebab Delight !
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- เผยแพร่เมื่อ 1 ก.พ. 2025
- Iranian Kebab: A Historical Background and the Role of Kebabs in the Grand Bazaar of Tehran
Dive into the tantalizing world of Iranian cuisine at Tehran's historic restaurant, nestled in the bustling Grand Bazaar. Experience the mouthwatering allure of authentic Iranian BBQ as we take you on a captivating journey through a day in the life of this culinary gem. Witness the artistry behind marinating and grilling succulent kebabs, and behold the incredible feat of preparing 1000 plates of delectable Iranian dishes every single day. Get ready to savor the flavors and immerse yourself in the rich culinary traditions of Iran's renowned BBQ culture!
Iranian kebab is one of the most popular and well-known dishes in Iran, enjoyed by people from all walks of life. Its history dates back to ancient times, and it holds a significant place in Iranian cuisine. The word "kebab" itself is derived from the Arabic word "kabāb," which means "burning" or "roasting."
The origins of Iranian kebab can be traced to the time of the Achaemenid Empire (550-330 BCE), where it was initially prepared as a meal for soldiers and hunters. The practice of skewering meat and grilling it over an open fire gradually spread across the region and evolved into various regional styles.
The main ingredients that constitute an Iranian kebab are high-quality cuts of meat, such as lamb, beef, or chicken. The meat is usually marinated in a mixture of spices, yogurt, and lemon juice to enhance its flavor and tenderness. Additionally, onions, tomatoes, and peppers are often included on the skewer, adding a delightful blend of flavors.
The cooking method of Iranian kebabs is an art in itself. Traditionally, they are cooked on a Mangal (a grill) over hot charcoal, which imparts a smoky aroma and distinctive taste to the meat. Skilled kebab chefs, known as "souvlaki," meticulously tend to the grill, ensuring that each kebab is cooked to perfection.
In Tehran's Grand Bazaar, a bustling marketplace located in the heart of the city, kebab stalls and restaurants have a prominent presence. The aroma of sizzling kebabs fills the air, enticing visitors with its irresistible allure. The bazaar offers a wide variety of kebab options, from traditional skewered meats to unique specialties like Barg (marinated grilled fillet) and Joojeh (grilled chicken).
Iranian kebabs have also gained popularity beyond the borders of Iran. Many countries, particularly in the Middle East and Central Asia, have adopted their own variations of kebabs inspired by Iranian cuisine. These kebabs often incorporate local ingredients and flavors while preserving the essence of the original Iranian kebab.
In conclusion, Iranian kebabs have a rich historical background and hold a significant place in Iranian culinary culture. Their popularity in the Grand Bazaar of Tehran and their influence on kebab variations in other countries are a testament to their enduring appeal and delicious taste
hi from thailand! really wanna visit iran! see u soon...hopefully! 😀
Very Good Very Nice your Working and your Channel I’m Happy For You Thanks so much 🌹❤️
Thanks ❤️🙏
ajab kessafat kari mikonan. Merci az video yademun bashe narim unja ghaza bokhorim
In 25:42 there is mistake. 12 am is midnight and 12 pm is lunch time.
🎉🎉سبحان الله وبحمده عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته 🎉🎉
Khube vali behdashti nist
درود ، به به عجب ویدئو خوشگلی کامل کیف کردم همه چی سر جای خودش فیلمبرداری شده بود پرسنل و صاحب مغازه رو میدیدم یاد پدر خدا بیاموزم افتادم محرم و ماه صفر هیئت داشتن و چند روز جلوتر آشپز ها می آمدند و آماده سازی میکردن و شب خوونه ما که خیلی بزرگ بود می خوابیدن خلاصه آگر برم ایران حتما میرم رستوران حاج آقا مهدی .انشاالله که سلامت باشن بامید دیدار دست شما هم درد نکنه با این فیلمبرداری عالی نه لرزش داشت و خیلی حرفه ای بود موفق باشید .👍🙏👏❤️❤️❤️❤️😭💐
امروز خیلی حالم خوبه که تونستم حال شمارو با ویدیوم خوب کنم اومدی ایران پیام بده باهم میریم علی جان
با درود ،امیدوارم پشیمان نشی وکارت به بیمارستان نکشه ❤
ابداع و 👍👍👍روووووووووعه 👍👍👍
عالی ❤❤❤
Perfect ✨️
اخلاق و آرامشی که تو کار دارن از همه چی دلنشین تره.بخصوص اون آقای سیبیلی که خیلی باحال بود
سلام خسته نباشيد
من چند بار رفتم رستوران حاج مهدی
غذا عالی خودشم خيلی آقا ❤
المطبخ الايراني من ارقى المطابخ يجمع تكنيك الشرق والغرب ويستخدم الذ المكونات واجودها
Nice one
Bah bah❤
Perfect👏🏻👌🏻
it is not safe to use newspaper for food. it is an unhealthy practice as its inks are known to be toxic and not to be safe due to petroleum-based ink being used with a high amount of Volatile Organic Compounds (VOCs).
Exactly what I was thinking!
Do you get vegetarian Iranian food in Iran I am vegan
hey all those guys are talking turkish or another laguage than farsi ... am i wrong ? (excepted some "time recording") ... i could be wrong😁 ... however i doubt
دستخوش عالی بود
Good luck ♥️
جان مادرتون این چیزها را در یوتیوپ نشان ندهید روزنامه روی برنج تمامه جوهر شیمیایی روی برنج.
What spices they used for the kebab?
It's Classic Kebab and Only Have Salt
سلام به تمام دوستان که در کار خدمات غذایی هستند، ولی لازم می‌دانم چند نکته از این دوستان ذکر کنم، این مجموعه من نمی‌دانم کجا ود کدام شهر واقع شده ولی از صفر تا صد این رستوان از لحاظ بهداشتی اشکال دارد،اول محوطه زمین و دیوارهای ،دوم سیم کشی روی دیوار که محل عبور حشرات، استفاده نکردن دستکش که امروزه در تمام دنیا رسم هست، ظروف غیر بهداشتی مثل دبه های آب شیشه های ادویه، آبکشی برنج و غیره در جمع این محل از لحاظ بهداشت مشکل‌دار
طرف پیرهن سفیده دستمال یزدی گردنشه تمام دستاش زخم و زیلیه کردنش آشپزخونه برنج آب میکشه و کباب میزنه این چه کاری دیگه؟
Kafe bazar ddsh andarzgo k nist
Mashallah 👌👍
ایوالله داشی ، اینکاره ای .
👏🏻👏🏻👏🏻
چرا میزنه تو کله کباب موقع سیخ گرفتن 😅😅😅
😍👏
First off, they need to install some lights outside so they don’t have to work in the dark. Secondly,besides their hygiene which is terrible, I’ve notice they’re getting some sort of gross grinned up meat from the tin can for Koobideh. What the hell is that all about? I thought like back in a days, these restaurants grinding their own meat from scratch?
@@fardinkakavand3409 for sure it does Looks like it. Lol
they grind the meat three times that is the first grind that they did the night before and put in freezer and the second and third grind happening the next morning
they just didn't video tapped the first grind
@@fardinkakavand3409
please don't make stupid B.S comment like this
they can't stay in business for few decades doing that
they are in center of bazar, means if they do that they have to close the restaurant, cause 90% of their customers are shop owner in there
THINK BEFORE ACTING LIKE A CLAWN
@ahoorakia I am sorry, sometimes even jocking about sensetive thing is not good, thanks for the notice. I should go there and try their food, sometimes in unknown places can find the best food.
@@fardinkakavand3409 well, I wasn’t joking at all? Besides, what was so sensitive? I was commenting on the video’s contents.
👌🏼👌🏼👌🏼
33:43 great
Ich habe einmal gegessen und Durchfall 😅
No look very clean
👌👌👌👍👍👍
آدرس رستوران؟
رستوران سید مهدی بازار تهران
Pm حاجی ۱۲ ظهر میشه
tokhmi
mrc :)
🎉🎉رضي الله عن علي بن أبي طالب نسيب عمرالفاروق رضي الله عنه 🎉🎉
Goshnam shod😂🥲
کثیف و غیر بهداشتی ترین رستورانی که تا الان دیدم
اگر اینجا بودید همان روز در مغازه پلم میشد .بابا کمی هم پیشرفت کنید ورستورانتون رو خشگل وتمیز کنید .همش که پول درآوردن که نیست .با خرجی که میکنید مملکت میچرخه و من میدونم غذای خیلی خوبی ندهید مرسی. که فحشم ندادی موفق باشید
سلام ممنونم از وقت گذاشتن بابت نظر دادن ولی خب باید یادآوری کنم این رستوران جزوی از تاریخ ایرانه که مهم ترین وظیفش حفظ فرم و ساختارشه که اگر توریستی به کشور ما سفر کند با دیدن این رستوران ها که که شکل و شمایل قدیمی در پخت و پز و دکوراسیون متوجه تفاوت این بافت تجاری غذایی با تمام دنیا بشود وگرنه امثال مک دونالد و..... در دنیا زیاد هستند و جذابیتی ندارد
❤رضي الله عن أبوبكر وعثمان وعمروعلي❤❤
ajab kassif kar mikonan
النظافة مفقودة
Look at fars khar with GDP $300 billion , like African nations.
Khar madare jendet budeh, kos kesh
İt yeməyi
تمیز نبود
Hygiene is questionable
@dashferry06
why do you get defensive,it's shit hole as far as hygiene goes,it has nothing to do with Persian or French or any other nation!
please don't advertise dirtiness as part of our culture
you will never improve by knowingly defending something that is wrong
@@ahoorakia بلا هايجنك بلا بطيخ مبزرم
اكل نضيف ولذيذ .اعجبك كل ما اعجبك ورينا عرض اكتافك
@dashferry06 I'm Iranian. It's not about culture. There are clean places in Iran like anywhere else. This restaurant is definitely way under standard line. Look at the way they're dressed, washing their hands in rice, using reusable tins instead of proper pots. Being dirty is no one's culture
People have been cooking like this for a long time, they also develop a robust digestive system to handle bugs,
Unlike Westerner’s who are in for gastro fun
all women in jail?
Too dirty, nasty, dogfood
Çok saglikli bir yemek yapilmiyor görünen.herṣeyi ucuz ve basite almiṣlar insanlarin sagligi degilde Para kazanmayi ön plana çekmiṣler yazik.