I dont mean to be so offtopic but does any of you know of a method to get back into an Instagram account?? I somehow lost the account password. I would love any tips you can offer me.
One of the worst things about a wonderful recipe like this, is that you make it, and most of it never leaves the vicinity of the counter (it gets eaten standing there). :-)
Looks amazing, my mouth is watering. And you're perfectly right, it is one serving for me as well haha. Love watching you taste the food, it's something I'm always looking forward to when I see chefs making a delicious meal, their reaction when they taste the food they've made.
I made this but I tweaked some steps and triple it for large family gatherings. (saute in a little butter and lemon juice instead of boiling) Still have to squeeze the water out, sorry, but it's true. This isn't a dish that is for nutrition, just decadence, lol. I use cream instead of milk, or half and half, and add a little grated parm cheese, add the nutmeg, salt and pepper, and also a pinch of white pepper and cayenne pepper as well. It's DELICIOUS, but you probably don't want to make it a lot. Usually just once a year on Thanksgiving or Christmas, because ...yeah...it's that rich. You are gonna want to eat it all, but you would probably die. Try to share...lol.
Why would you mention Gluten? Gluten (from Latin gluten, "glue") is a mixture of proteins found in wheat and related grains, including barley, rye,[1] oat,[2] and all their species and hybrids (such as spelt,[3] kamut, and triticale[3][4]). There is no gluten in spinach or milk or cream cheese.
Too much water when boiling the spinach. And you washed all of the vitamins and minerals out of the spinach. But your cream sauce looks amazing. Your cooking should be healthy as well as tasty.
And if 2 people ate that small portion of spinach, they'd be eating 1/2 block of cream cheese. That's outrageous. It needs a roux made with wheat flour or rice flour if gluten is a concern. Milk to smooth that thick, pasty dish you ended up with.
I like it but for me to much cheese and cream. remember you were cooking spinach so less creamy stuff l want to taste the spinach more than any thing else. bye bye and keep cooking
Actually it's totally wrong eating spinach with cheese,because cheese "cancels" the iron that spinach provides to the body.So if you're gonna eat spinach,eat it without any form of cheese or milk products(although they do taste damn good with those)
Sarah's one of the cutest folks ever. Always makes me smile to see her videos!
I dont mean to be so offtopic but does any of you know of a method to get back into an Instagram account??
I somehow lost the account password. I would love any tips you can offer me.
@Gary Shane instablaster :)
One of the worst things about a wonderful recipe like this, is that you make it, and most of it never leaves the vicinity of the counter (it gets eaten standing there). :-)
O wow!!
Did this recipe this evening and it's amazing.
Thank you
Like Finding Nemo, but Sarah from Everyday Food style "just keep whisking!" I love this rexipe and I adore creamed spinach! This is a brilliant idea!!
Lovely idea with spinach. I've done this with pasta. I'll be ready now for Sunday dinner. Thx Sarah
Looks amazing, my mouth is watering.
And you're perfectly right, it is one serving for me as well haha.
Love watching you taste the food, it's something I'm always looking forward to when I see chefs making a delicious meal, their reaction when they taste the food they've made.
quick tip: use your potato ricer (if you have one, of course) to squeeze out the water. does a much faster, better and cleaner job.
Looks very very delicious. thank you for sharing
I love spinach! 😍
this came our perfect my family loved it
I’m definitely making this tonight.
Thanks for sharing a yummy recipe😃keep up your great work 😍
I love you and your recipes
I'm salivating! Easy recipe. Thank you for sharing.
YOU SHOULD HAVE PUT ARTICHOKE IN IT. Spinach-artichoke dip is amazing
I prefer my spinach raw, in salads...but sometimes a good, big bowl of creamed spinach is the perfect "comfort food"...Thanks for the video.
oh my I love spinach
actually I like Laura and u both.
fantastic recipes from fantabulous people
I want to make this.
instead of milk, can you use double cream ?
so yummy! can you please make something with kale that is not a smoothie or salad? thank you
creamed kale, the exact same recipe.
however , the dish.....delish!!
can i use heavy whipping cream instead of regular milk?
Marlene Rodriguez yes to heavy whipping cream. its delicious
I made this but I tweaked some steps and triple it for large family gatherings. (saute in a little butter and lemon juice instead of boiling) Still have to squeeze the water out, sorry, but it's true. This isn't a dish that is for nutrition, just decadence, lol. I use cream instead of milk, or half and half, and add a little grated parm cheese, add the nutmeg, salt and pepper, and also a pinch of white pepper and cayenne pepper as well. It's DELICIOUS, but you probably don't want to make it a lot. Usually just once a year on Thanksgiving or Christmas, because ...yeah...it's that rich. You are gonna want to eat it all, but you would probably die. Try to share...lol.
I want to make this with dino kale.
thank you i will try hope your father have a happ birthday
What can be paired with this?
5 lbs. of spinach could cost almost $15, (especially if it is organic). That's a pricey side dish ! Recipe looks good, though.
Frozen spinach would work and would cost a lot less!
this is so similar to spinach dip lol
Why cook it in all that water?
0:22 is that a bug on the spinach leaves :O ?
Omg I thought the same!😱😂
Popeye would be proud.
She forgot to say "for me to you"
23sec in...is that a worm on that spinach?
Why would you mention Gluten?
Gluten (from Latin gluten, "glue") is a mixture of proteins found in wheat and related grains, including barley, rye,[1] oat,[2] and all their species and hybrids (such as spelt,[3] kamut, and triticale[3][4]).
There is no gluten in spinach or milk or cream cheese.
Because, as she said, the normal way to thicken a béchamel sauce is to use FLOUR. Instead, she used cream cheese, so it is gluten free.
Sorry. missed that.
No cheese ?? Waaaaaa....
shrinkage is a big deal
Too much water when boiling the spinach. And you washed all of the vitamins and minerals out of the spinach. But your cream sauce looks amazing. Your cooking should be healthy as well as tasty.
And if 2 people ate that small portion of spinach, they'd be eating 1/2 block of cream cheese. That's outrageous. It needs a roux made with wheat flour or rice flour if gluten is a concern. Milk to smooth that thick, pasty dish you ended up with.
First!!
Hahaha, so little serving!
all the nutrients in that boiled water thrown out!! :-( so sad...
I like it but for me to much cheese and cream. remember you were cooking spinach so less creamy stuff l want to taste the spinach more than any thing else. bye bye and keep cooking
A lot of wasted water 😩
Actually it's totally wrong eating spinach with cheese,because cheese "cancels" the iron that spinach provides to the body.So if you're gonna eat spinach,eat it without any form of cheese or milk products(although they do taste damn good with those)
Gross