Thank you for sharing. I will be making this soon. I’m a new subscriber and am really enjoying your videos. Your instructions are very clear. May God bless you and your family.❤️✝️🙏🇺🇸
Welcome! I am so glad you find my instructions clear. That is my goal and I appreciate the feedback! This is a fun recipe to make in your bread machine. Thanks Dee!
Thank for the recipe. And I liked that you didn’t ask to like/subscribe in the beginning because I would have just moved on to another clip right away. Loved and subscribed 😊
Some of the bread machines are tricky to figure out what setting to use. Hopefully that time will work well for you. It should, but if it isn't quite done by chance, hopefully there is a bake setting that you can press at the end of the cycle that will continue baking it until done. Good luck!!
You are so welcome! I'm so glad you tried it and all of you liked it! It is a fun loaf to make in the bread machine. Thanks for commenting and letting me know it turned out for you and you thought it was good :)
Just made this. Keeping my fingers crossed! Made the honey white yesterday on the homemade setting of my Zirrochi bread machine. It turned out great. Found out if you use an electric knife to slice it makes the grain look so smooth.
I’m so happy to hear you’re trying out these recipes! That’s so awesome! I’ll have to pull out my electric knife. I’m so glad you liked the honey white bread. I’m jealous of your bread machine. It’s on my wish list when mine bites the dust! I hope you like the banana bread! Thanks for watching, commenting, and making these recipes! I appreciate it!
I made your recipe for banana bread this morning and it turned out amazing!❤❤❤ I wish I could send a picture. 😃When I would make it in the oven it was always a little gooey in the middle but this one turned out perfect, sweet but not too sweet and tender on the inside. Thank you so much for this recipe.❤
Robin, I am so glad your banana bread turned out so great!! I wish I could see a picture of it, too! It does turn out tender inside, better even than baked in the oven. I’m so glad you tried it and like it! Thanks so much for letting me know!! Robyn
@@RobynOnTheFarm I don’t know if you have heard of this trick before but I saw somewhere else that when you’re making a quick bread in the bread machine, after it’s done mixing and it starts to go on the bake cycle you can reach in and pull the beater arm out so you don’t have that big indent in the bottom of your bread. I did that and it looks nicer.
@@Robin7-26 I am going to have to do that! I don't like that hole in the bottom. Now the trick will be to see if I can catch it in time to get it out! Thank you!!
I usually measure instead of weigh. For this banana bread recipe, either way will work because this is a very forgiving recipe, but I prefer measuring for my yeast breads and go by sight/feel of the dough because so many things can impact the dough-humidity, dryness, warmth, etc.-even if the exact same measurement or weight is used, other factors can affect the dough so it needs to be adjusted depending on those factors. But it is very simple to do-add more yeast if sticking to the sides, or add more water if not coming together smoothly. I always show how the dough should look in my videos and tell how to adjust if needed. Hopefully that helps! Thanks so much for watching and commenting!
Yes you can! Some bread machines have a special beep to let you know when to add them, or you can just throw them in at the beginning. Walnuts would be great in this banana bread. Thanks for watching! Let me know how you like it!
This is made with the bread machine’s standard quick bread cycle. The crust may look a bit dark but it is not hard and the inside is just right. I think less time than the quick bread cycle would not be enough to completely cook through and the addition of more milk would be a problem too. It is not chewy at all. It is plain ol’ traditional quick bread/banana bread texture. I really like it, but try it with your modifications and it may work well! It’s just another cool way to use your bread machine!
I have a question… Can I take a recipe for quick bread that you make in the oven and put it in the bread machine instead without changing the ingredients? I saw a recipe for lemon quick bread that I would love to make in the bread machine so I don’t have to heat up the house.
Hi Robin! The trickiest thing about the quick breads in the bread machine is getting the right ratios…sometimes the recipes not intended for the bread machine will have too much volume to be able to bake in your bread machine. You can compare that recipe you’d like to try with this banana bread recipe, and if it’s similar in amounts of flour and liquids, it would probably work. Another thing you can do is try the recipe, and if it’s not totally done all the way through at the end of the cycle is to start the “bake” cycle and let it go longer. Hopefully that helps!!
Isn’t that the best thing about Amazon! Hahaha. I love that, it’s so fun to watch it get closer! I hope you like the bread!! It’s denser than the white breads since it’s all whole wheat but oh so good and wholesome!!😊
@@RobynOnTheFarm I have another question… I just got a new bread machine, Kitchenarm Smart Breadmaker, it says to use instant dry yeast instead of the active dry yeast that I usually use. What is the difference? I think you use the same kind that I do - the one from Costco which is active dry yeast.
Thank you for sharing. I will be making this soon. I’m a new subscriber and am really enjoying your videos. Your instructions are very clear. May God bless you and your family.❤️✝️🙏🇺🇸
Welcome! I am so glad you find my instructions clear. That is my goal and I appreciate the feedback! This is a fun recipe to make in your bread machine. Thanks Dee!
Thank for the recipe. And I liked that you didn’t ask to like/subscribe in the beginning because I would have just moved on to another clip right away. Loved and subscribed 😊
Thank you for that feedback! I totally appreciate it! Thanks for watching and subscribing, and I hope you like your banana bread! 😊
I couldn't figure out what settings to use on my old bread machine but she said about an hour and thirty to fourty mins. Thank you.
Some of the bread machines are tricky to figure out what setting to use. Hopefully that time will work well for you. It should, but if it isn't quite done by chance, hopefully there is a bake setting that you can press at the end of the cycle that will continue baking it until done. Good luck!!
I agree! SO FUN!!!
Thank you for another great recipe! I have never made banana bread, but this was delicious! My sister & brother-in-law agree.
You are so welcome! I'm so glad you tried it and all of you liked it! It is a fun loaf to make in the bread machine. Thanks for commenting and letting me know it turned out for you and you thought it was good :)
Just made this. Keeping my fingers crossed! Made the honey white yesterday on the homemade setting of my Zirrochi bread machine. It turned out great. Found out if you use an electric knife to slice it makes the grain look so smooth.
I’m so happy to hear you’re trying out these recipes! That’s so awesome! I’ll have to pull out my electric knife. I’m so glad you liked the honey white bread. I’m jealous of your bread machine. It’s on my wish list when mine bites the dust! I hope you like the banana bread! Thanks for watching, commenting, and making these recipes! I appreciate it!
I made your recipe for banana bread this morning and it turned out amazing!❤❤❤ I wish I could send a picture. 😃When I would make it in the oven it was always a little gooey in the middle but this one turned out perfect, sweet but not too sweet and tender on the inside. Thank you so much for this recipe.❤
Robin, I am so glad your banana bread turned out so great!! I wish I could see a picture of it, too! It does turn out tender inside, better even than baked in the oven. I’m so glad you tried it and like it! Thanks so much for letting me know!! Robyn
@@RobynOnTheFarm I don’t know if you have heard of this trick before but I saw somewhere else that when you’re making a quick bread in the bread machine, after it’s done mixing and it starts to go on the bake cycle you can reach in and pull the beater arm out so you don’t have that big indent in the bottom of your bread. I did that and it looks nicer.
@@Robin7-26 I am going to have to do that! I don't like that hole in the bottom. Now the trick will be to see if I can catch it in time to get it out! Thank you!!
I’ve been wanting to try banana bread in my bread machine. Thanks so much!
It turns out so moist and delicious in the bread machine! Even easier than making it the traditional way.
Can’t wait.
Do you always need to weigh your flour? I have been hearing that but never had consistency in my bread machine making so I just bought one
I usually measure instead of weigh. For this banana bread recipe, either way will work because this is a very forgiving recipe, but I prefer measuring for my yeast breads and go by sight/feel of the dough because so many things can impact the dough-humidity, dryness, warmth, etc.-even if the exact same measurement or weight is used, other factors can affect the dough so it needs to be adjusted depending on those factors. But it is very simple to do-add more yeast if sticking to the sides, or add more water if not coming together smoothly. I always show how the dough should look in my videos and tell how to adjust if needed. Hopefully that helps! Thanks so much for watching and commenting!
Can i add walnuts to my bread machine. When making this banana bread recipe?
Yes you can! Some bread machines have a special beep to let you know when to add them, or you can just throw them in at the beginning. Walnuts would be great in this banana bread. Thanks for watching! Let me know how you like it!
That looks a little dark and a little chewy? Should I cut back on the time, and also add a little more milk?
This is made with the bread machine’s standard quick bread cycle. The crust may look a bit dark but it is not hard and the inside is just right. I think less time than the quick bread cycle would not be enough to completely cook through and the addition of more milk would be a problem too. It is not chewy at all. It is plain ol’ traditional quick bread/banana bread texture. I really like it, but try it with your modifications and it may work well! It’s just another cool way to use your bread machine!
I have a question… Can I take a recipe for quick bread that you make in the oven and put it in the bread machine instead without changing the ingredients? I saw a recipe for lemon quick bread that I would love to make in the bread machine so I don’t have to heat up the house.
Hi Robin! The trickiest thing about the quick breads in the bread machine is getting the right ratios…sometimes the recipes not intended for the bread machine will have too much volume to be able to bake in your bread machine. You can compare that recipe you’d like to try with this banana bread recipe, and if it’s similar in amounts of flour and liquids, it would probably work. Another thing you can do is try the recipe, and if it’s not totally done all the way through at the end of the cycle is to start the “bake” cycle and let it go longer. Hopefully that helps!!
@@RobynOnTheFarm Thank you, I will do that. 😊 The dough conditioner I ordered is 10 stops away so I’ll be able to make your wheat bread! 😃
Isn’t that the best thing about Amazon! Hahaha. I love that, it’s so fun to watch it get closer! I hope you like the bread!! It’s denser than the white breads since it’s all whole wheat but oh so good and wholesome!!😊
@@RobynOnTheFarm i’m going to make it tomorrow… I can’t wait! 🍞❤️
@@RobynOnTheFarm I have another question… I just got a new bread machine, Kitchenarm Smart Breadmaker, it says to use instant dry yeast instead of the active dry yeast that I usually use. What is the difference? I think you use the same kind that I do - the one from Costco which is active dry yeast.
Hi Robyn, how many lb is this
Hi Adam! This is for a 1.5 loaf of banana bread. Thanks for watching!