Watch his other videso, its a secret group that represent ham and cheese sandwiches. (No bread, just ham and cheese) and they said not to leak their identity but he did, and theyve hunted him, kidnapped him and are still chasing. Grilled cheese lore@@Lolll12907
As an HACPOA member I would like to inform you that we’re aren’t too infuriated by this one he did okay, our standards have also dropped very low for this unfortunate soul.
"I'm gonna experiment and make some new dish!" "You're making mac and cheese with stuff in it." "No. I'm experimenting." "Did you start with macaroni?" "Well, yes. I like to use pasta as a base." "Did you add cheese?" "Of course I added cheese." ". . . " ". . . Oh."
Hey Tyler, Can you please make a grilled cheese Double Triple Bossy Deluxe, on a raft, four-by-four animal-style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim please??
The curse of Tyler is a punishment for making grilled cheese content on TH-cam. It states that if you plan on making a dish with cheese or cheese adjacent ingredients, through an unfortunate and oddly specific sequence of events your food shall become a grilled cheese sandwich
Litteraly me today, i was just gonna have chips and guac but we had no chips so i made a nacho pizza! 1: put vegitable oil in a pan and let it heat up, then put your choice of tortilla (i used flour) cook for desired crunchyness 2: set aside a plate that has napkins on it so when the tortilla is done it can dry and become crunchy 3: mix either plane avocado or guacamole with some salsa (i used mild spice) and spread it on the tortilla 4: finnaly top with your choice of cheese and microwave it for 1 minute so it melts on top 5; ENJOY it was sooooo good 😋
I think YOLO is still used, it's just now only used in the proper context. Kids dont go around screaming YOLO at every little thing, they scream Skibidi now.
Spicy Olive Feta & Garlic Grilled Cheese (Don't hate it till you try it, there's an amazing level of salinity that can be reached with the combination of olive, feta and additional cheeses): Ingredients: Sourdough or White Green Chilli, Jalapeno or Habanero Cheddar, Mozzarella, Gruyere, Feta Kalamata Olives (if push comes to shove just use Castelvetrano) Butter Italian herbs (if you don't have, mixed herbs is fine) Compound Butter: Ok firstly you can do one of two things, either compound butter goes on the outside, or the inside. Don't do both sides otherwise it could end up being overkill. I use green chili most of the time because of accessibility but jalapeno is nice if you want to use it instead, or habanero in minor amounts if you're feeling adventurous (we are trying to eat something comfortably edible but still delicious) If you put it on the outside you're gonna make a compound butter of *raw* garlic and chilli. Mince the garlic and dice chili until its relatively fine and combine with butter. This gets employed before entire grilled cheese goes in the pan. It's to ensure the garlic and chili doesn't burn further if you decide to pre-saute the two before combing with butter, which leads us to option number 2. If you want to put it on the inside, grate (yes, fine grate it) garlic and dice chilli, saute in oil or butter and combine with more butter after cooked (you can brown it gently if you want, it's preference, just don't burn it obviously). During assembly this will go on the inside of the sandwich and the outside will use either plain butter or mayo. It's your choice, i dont like using mayo (yes i can cook it properly where it browns correctly) i just prefer the flavour of butter. Sandwich assembly: Any bread at hand is fine, but try the sourdough, I have very high hopes. I just use white bread, but I haven't had a good sourdough in a couple of months. I prefer the raw garlic and chill method on the outside. It separates the heat from the flavour of the cheeses (to an extent) and the salinity of the olives. Don't slice the cheeses (except for the feta), instead grate cheddar, mozzarella and gruyere, combine and layer on the bottom slice (normal butter on the inside, not too much, this is going to be pretty rich). Take olives roughly diced (not whole, halved or quartered, smaller) and spread across the first layer of cheese. This ensures that the moisture released from the olives doesn't make the sandwhich soggy. Season with italian herbs, very little though, dont go overkill. Take sliced feta and layer on the entirety of the seasoned cheese and olive pieces. Spread the rest of the cheese over the top of the feta and close with top slice (also buttered gently). If you want to do the compound butter on the inside, you're basically just going to invert the sides but you can use more butter on the outside for browning as compared to the raw garlic and chili method. Cook both sides until cheese has melted and both bread and garlic has browned. If the garlic burns a little for the sake of browning the outsides of the grilled cheese it's totally fine, don't panic, it has a pretty decent flavour of its own! Now you're probably wondering why i specified grating over slicing huh. Tbh this is just my usual method, from what I've tested with the generic cheddar and gouda that I use at home it helps with the cheese pull a lot. I'm not sure if there's anything going on in terms of the molecular gastronomy but I think Andrew Rea looked into it a couple of years ago in an episode of Binging With Babish. I need to go and double check but eh, I'm lazy, somebody else do it. Anyways good luck.
I have an idea for a grilled cheese inspired by the chickle (cheese and pickle) grilled cheese. Add aged mozzarella and only and pickle juice no pickles. Use flattened bread and cut up pickles and add them. Again just my idea
Grilled cheese man is now accidentally making grilled cheeses... XD
You say “fuck it”
@@jamalgamer11dadNo he did not
DIDN'T ASK + BUDSFORBUDDIES IS BETTER + MY CONTENT IS BETTER THAN CHEF TYLER !!
.,.,,...
On skibidi
Nature acting on nature
"im too old for this"
Same bro, same
Same too
DIDN'T ASK + BUDSFORBUDDIES IS BETTER + MY CONTENT IS BETTER THAN CHEF TYLER !!
.,.,,...
@@UTTP666 B1tch, you have no content
@UTTP666 dude you ain't even got any videos on your channel
Ur not over 13
The term you're looking for is "fuck it we ball"
Fuck it we ball
What have I started
Fuck it we ball
Fuck it we ball
Fuck it we ball
Fuck it we ball
A simple “fuck it” never goes out of style
fuck it we ball
Fuck it we ball
Fuck it we ball
Fuck it we ball
Fuck it we ball
“On Skibidi.”
-Chef Tyler 2024
So funny bro 😐
@@eyabakri-m8nhe isn’t trying to be funny. He was just quoting him
@@sxnisterrfr
bros not a chef XD
Cringe ass gen z 2010+ babies
“Accidentally” made a grilled cheese
DIDN'T ASK + BUDSFORBUDDIES IS BETTER + MY CONTENT IS BETTER THAN CHEF TYLER !!
.,.,,...
Bro’s a literal bot 😭🤣🤣🤣🤣🤣🤣
Btw I’m talking about the guy who says that their content is better ☠️
YOLO isn't as big, but it's still said by some people (not often)
A more up do date term would be "fu
As a celeste player, I still say YOLO
what the sigma
@@Sam3-666 Get out.
the way i said "fuck it we ball" when tyler asked that question and then i saw this comment lol
@@PalemisFirst the I thought of when he said YOLO was Theo lol
“On skibidi” got me rolling 😭💀
Edit: yall i wasnt saying skibidi was funny i was saying the context and the fact that he said it got me
wow so funny 😐
@@millissecondchannel999
I know right I'm dying out of laughter 😐
@@mrtnty999 fr😐
how original
Ur not supposed to laugh at the comments, laugh at the video
why the fuck did Chef Tyler saying "On Skibidi" make me burst out laughing 💀
“On Skibidi” 💀☠️😂🤣
Rarest things on Earth :
Blue eyes
Bismuth Diamonds
No H.A.C.P.O.A. allegations
YO LES GO KEEP BLOWING UP MY NOTIFICATIONS!!
Green is the rarest eye color in the world with only 2% of the population having it
(I also have blue eyes)
what is H.A.C.P.O.A. i’m lil lost 😔🤞🏻
Watch his other videso, its a secret group that represent ham and cheese sandwiches. (No bread, just ham and cheese) and they said not to leak their identity but he did, and theyve hunted him, kidnapped him and are still chasing.
Grilled cheese lore@@Lolll12907
@@Lolll12907it stands for ham and cheese purists of America
Its basically a huge meme on this channel
As an HACPOA member I would like to inform you that we’re aren’t too infuriated by this one he did okay, our standards have also dropped very low for this unfortunate soul.
“I’m too old for this” ~Chef-Tyler~
We will remember that quote for as long as this planet exists
FAX😂❤
DIDN'T ASK + BUDSFORBUDDIES IS BETTER + MY CONTENT IS BETTER THAN CHEF TYLER !!
.,.,,...
This has to be the most derailing short Ive seen, good shit
"A bagel with lox"
My dumb ahh brain: "A BAGEL WITH LIQUID OXYGEN???"
We have Chef Tyler saying on Skibidi before GTA 6…that’s crazy!
Agent 52 from the HACPOA agency, we now have more information about Tyler, wait till agent 23 hears about this
"I'm gonna experiment and make some new dish!"
"You're making mac and cheese with stuff in it."
"No. I'm experimenting."
"Did you start with macaroni?"
"Well, yes. I like to use pasta as a base."
"Did you add cheese?"
"Of course I added cheese."
". . . "
". . . Oh."
Felt
START LIKING BUDSFORBUDDIES NOW !!
..,.,
@@UTTP666no.
Open the door Tyler, before HACPOA breaks it down.
Chef Tyler is Back at it again!
(Not to mention what happened in '99, ha ha)
The crimes of the schlatosaurus back in 99?!
@@marciajames4376 That's right!
I thought we were talking about the bob from high school thing…..
You can say, 'Do it for the plot'
It use to be do it for the vine
We use “do it for the plot”
Or fuck it we ball
"ON SKIBIDI" BROTHER I'M CRYING WHY DID YOU FEEL THE NEED TO UTTER THOSE WORDS 😭😭😭
You made a tuna melt. It’s a tuna melt. 😂
It's okay if something goes off plan, who knows, you might invent a masterpiece this way, Tyler!!!
Sounds like every futurecanoe recipe 💀
"Iam gettin' too old for this"😭🙏
~A guy who just said "On Skibidi"💀
Hey Tyler, Can you please make a grilled cheese Double Triple Bossy Deluxe, on a raft, four-by-four animal-style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim please??
"I'm to old for this" me too man, me too.
Short answer is...
People really dont say anything in place of yolo, they dont say yolo either.
Never thought I would hear Cheese toasty Tyler say 'skibidi'. Talking of which, Typer can you make a brainrot sandwhich?
I will say, people do, indeed, say “on skibidi”
Onion
🧅
absolutely bueatiful
"I'm too old for this"
I feel you Tyler
I refuse to say anything related to the brain rot. Stick to YOLO
embrace tradition
>yolo
>tradition
lol
That’s not very skibidi of you, I bet you don’t even stick your gyatt out for the rizzler. Uh I… I’ll see myself out…
"On Skibidi" Got me laughing XD
Trying to make butter chicken but didn’t have butter so I ended up with garlic chicken
I sidnt have chicken. so just made butter
"I'm getting too old for this" literally just my life motto. 😭
OMG, This grilled cheese is so SKIBIDI 😱😱😱😱
"NO IT CAN'T BE.."
*"YOUR INFECTED TYLER!!!!"*
The way you said 'On skibidi? Or something like that?" got me
That “on skibidi” came out of nowhere lol.
Chef tyler saying on skibidi was something i didnt expect to hear today
Just say “fuck it” it’s timeless
that freaking looks good😂❤
"On skibidi" Bruh i couldnt possibly be considered old yet and i feel too old for this
I think this is the most unhinged commentary ever on this channel
Never in my life did I think I'd hear him say Skibidi 💀
The correct replacement for "YOLO" is "f*ck it, we ball"
This is agent 02AJ of HACPOA we’re still watching you can’t escape Tyler. Agent 02AJ out
this is what happened to spongebob when he tried making something other than a krabby patty
"on skibidi" is CRAZY bro 💀
The curse of Tyler is a punishment for making grilled cheese content on TH-cam. It states that if you plan on making a dish with cheese or cheese adjacent ingredients, through an unfortunate and oddly specific sequence of events your food shall become a grilled cheese sandwich
He explained every FutureCanoe video in one sentence
i never thought i'd be hearing this dude saying "on skibidi" in my life
I’m gen Z and I think skibidi is the WORST word that’s ever been said
I once wanted a grilled cheese. We ran out of cheese so I used cheese sticks. No they didnt melt. :'c
i was trying to make a cheesecake and it turned into a ice-cream pie
My younger sibling once asked "what are eggs made of" in an attempt to substitute eggs for a brownie recipe.
What doesn't kill you makes you stronger, but what does kill you kills you.
On skibiti got me rolling😂😂
That is me basically every time I cook. I can not for the life of me remember correctly what I still have at home
Put the grilled cheese in the bag lil bro🗣🔥🔥🔥🔥🔥🔥🔥
I died on the inside when you said "on skibidi"
This looks actually pretty delicious
What in the fresh hell did you just make and why does it actually look kinda good
Hacpoa agent 2077 here
Perfect transition
Instead of yolo, we got "Fuck it, we ball" which has shown to be 10x more potent
Yeah, people always say other shorts are so relatable but I listen to a grilled cheese guy and he’s more relatable than them
I've been dealt psychic damage
“On skibidi” 💀💀
Litteraly me today, i was just gonna have chips and guac but we had no chips so i made a nacho pizza!
1: put vegitable oil in a pan and let it heat up, then put your choice of tortilla (i used flour) cook for desired crunchyness
2: set aside a plate that has napkins on it so when the tortilla is done it can dry and become crunchy
3: mix either plane avocado or guacamole with some salsa (i used mild spice) and spread it on the tortilla
4: finnaly top with your choice of cheese and microwave it for 1 minute so it melts on top
5; ENJOY it was sooooo good 😋
The on Skibidi felt personal 😂💀
This guy lives on grilled cheese and I respect it
Sounds like a normal day....
That canned salmon looks diabolical
I've never resonated more with something. I feel seen. Thank you!
as the youths say on skibidi
This guy after inventing grilled cheese sandwich : 💲💲💲💵💵💵💵💰💰💰💰🤑🤑🤑🤑
The holy saying, FUCK IT WE BALL!!!
HACPOA more like HAWKTUAH
I think YOLO is still used, it's just now only used in the proper context. Kids dont go around screaming YOLO at every little thing, they scream Skibidi now.
Spicy Olive Feta & Garlic Grilled Cheese (Don't hate it till you try it, there's an amazing level of salinity that can be reached with the combination of olive, feta and additional cheeses):
Ingredients:
Sourdough or White
Green Chilli, Jalapeno or Habanero
Cheddar, Mozzarella, Gruyere, Feta
Kalamata Olives (if push comes to shove just use Castelvetrano)
Butter
Italian herbs (if you don't have, mixed herbs is fine)
Compound Butter:
Ok firstly you can do one of two things, either compound butter goes on the outside, or the inside. Don't do both sides otherwise it could end up being overkill. I use green chili most of the time because of accessibility but jalapeno is nice if you want to use it instead, or habanero in minor amounts if you're feeling adventurous (we are trying to eat something comfortably edible but still delicious)
If you put it on the outside you're gonna make a compound butter of *raw* garlic and chilli. Mince the garlic and dice chili until its relatively fine and combine with butter. This gets employed before entire grilled cheese goes in the pan. It's to ensure the garlic and chili doesn't burn further if you decide to pre-saute the two before combing with butter, which leads us to option number 2.
If you want to put it on the inside, grate (yes, fine grate it) garlic and dice chilli, saute in oil or butter and combine with more butter after cooked (you can brown it gently if you want, it's preference, just don't burn it obviously). During assembly this will go on the inside of the sandwich and the outside will use either plain butter or mayo. It's your choice, i dont like using mayo (yes i can cook it properly where it browns correctly) i just prefer the flavour of butter.
Sandwich assembly:
Any bread at hand is fine, but try the sourdough, I have very high hopes. I just use white bread, but I haven't had a good sourdough in a couple of months.
I prefer the raw garlic and chill method on the outside. It separates the heat from the flavour of the cheeses (to an extent) and the salinity of the olives. Don't slice the cheeses (except for the feta), instead grate cheddar, mozzarella and gruyere, combine and layer on the bottom slice (normal butter on the inside, not too much, this is going to be pretty rich). Take olives roughly diced (not whole, halved or quartered, smaller) and spread across the first layer of cheese. This ensures that the moisture released from the olives doesn't make the sandwhich soggy. Season with italian herbs, very little though, dont go overkill. Take sliced feta and layer on the entirety of the seasoned cheese and olive pieces. Spread the rest of the cheese over the top of the feta and close with top slice (also buttered gently).
If you want to do the compound butter on the inside, you're basically just going to invert the sides but you can use more butter on the outside for browning as compared to the raw garlic and chili method.
Cook both sides until cheese has melted and both bread and garlic has browned. If the garlic burns a little for the sake of browning the outsides of the grilled cheese it's totally fine, don't panic, it has a pretty decent flavour of its own!
Now you're probably wondering why i specified grating over slicing huh. Tbh this is just my usual method, from what I've tested with the generic cheddar and gouda that I use at home it helps with the cheese pull a lot. I'm not sure if there's anything going on in terms of the molecular gastronomy but I think Andrew Rea looked into it a couple of years ago in an episode of Binging With Babish. I need to go and double check but eh, I'm lazy, somebody else do it.
Anyways good luck.
I think you made a salmon and capers grilled cheese sandwich. I could be mistaken, though.
Then I remembered that I’m lactose intolerant.- Chef Tyler 2024
I have an idea for a grilled cheese inspired by the chickle (cheese and pickle) grilled cheese. Add aged mozzarella and only and pickle juice no pickles. Use flattened bread and cut up pickles and add them.
Again just my idea
Why the hell am I watching this a 2 in the morning. I’m goona sloop nowwww
from a bagel with lox and capers to skibidi
Bro forgot he was lactose intolerant
No way tyler really said “on skibidi” 😂
THATS A SALMON MELT MY GUY
That's a lot of dill.
“On Skibidi” is crazy
You inspired me to make grilled Cheese almost every day, i love your content... And im also lactose intolerant but idgaf 🎉
Hotpot grilled cheese? Day 2
"fuck it, we ball"
My brain says “WHAT THE F*CK ARE THOSE INGREDIENTS” but my soul, body, mouth and gut say “ MUST EAT” AND I WANNA EAT IT
I still say yolo, you’re lit
Yooo Tyler, you made my day 😁
that looks so good on skibidi
Make a fried cheese sandwich 😂